Ukupheka okuzenzela

5 zokupheka ezilula tincture of black-fruited (omnyama noma omnyama ash)

I-Chokeberry, i-chokeberry, i-ashberry ebomvu ibheji eliwusizo eliqukethe izinto ezibalulekile kubantu, ikakhulukazi amavithamini C no-P, ama-acid, ushukela, i-iodine. Ubhekwa njengombheki wezokwelapha. Ukuze ukwelashwa nokuvinjelwa kwezifo ezihlukahlukene, ukugcoba umzimba kuvame ukusetshenziswa. Sizokutshela ngezinzuzo zaleli berry tincture, iziphi izifo ezisetshenzisiwe nokuthi zingayilungisa kanjani - ngezansi.

Yini ewusizo we-blackflower tincture

I-Aronia black berry tincture ivame ukusetshenziswa kakhulu ngezinhloso zokwelapha, kodwa ingabuye isiphuze njengesiphuzo sokuphuza utshwala, kodwa emanzini amancane. Ithuluzi lidumile ngezinto ezinjalo eziwusizo:

  • i-tonic;
  • i-immunomodulating;
  • ukuhlanzwa;
  • anti-inflammatory;
  • antioxidant.

Kunconywa ukuthi iziguli ezinesifo sofuba zinezigaba zokuqala nezesibili zesifo ukugcizelela ingcindezi; abantu abanezinkinga ngenhliziyo nemithambo yegazi, ukuqala umsebenzi wabo ojwayelekile; ukuvame ukugula ukuqinisa amasosha omzimba. Futhi, ithuluzi libhekwa ukuthi liphumelela ekunciphiseni ingozi ye-atherosclerosis, umdlavuza, ukuwohloka kwemithwalo yegazi.

Funda kabanzi mayelana nokuthi yini ewusizo nokuthi ungasebenzisa kanjani i-aronia.

Uyalulekwa kulabo abadinga ukulungisa umsebenzi wamathumbu (ikakhulukazi ukulungisa izinga le-acidity of juice esiswini), i-cholesterol encane egazini, ukugcwalisa ukungasebenzi kwamavithamini, ukususa i-phlegm ezigumbini zokuphefumula, ukusheshisa inqubo yokuphulukisa, ukususa izinsimbi ezinzima emzimbeni, ukususa i-edema nokuthuthukisa umsebenzi izinso.

Uyazi? Sekuyisikhathi eside imishini yemilingo ibizwa ukuthi i-mountain ash, yayikholelwa ukuthi yayikwazi ukuvikela, ukuphulukisa nokuprofetha. AmaCelt awalitshala emagcekeni emizi yabo ukuze azivikele emlilweni nasemkhanyeni, abaseBrithani - ukuvikela ngokumelene nabathakathi nemimoya emibi.

Ukulimala nokuphikisana

Ngenxa yendawo eyodwa ye-chokeberry - ikhono lokuyeka ukuphuma kwegazi - ukusebenzisa imali njalo kungabangela inkinga yokwehliswa kwegazi futhi, ngenxa yalokho, ukuthuthukiswa kwemivimbo ye-varicose, i-thrombosis.

Ngokudlula ngokweqile: ukudakwa, ukudakwa, ikhanda, i-tachycardia. Imiphumela emibi kunazo zonke yokusebenzisa ngokweqile asebekhulile i-heart attack and stroke. Ukwelashwa nge-tincture kuvunyelwe kubantu abanomlando we:

  • i-hypotension;
  • i-peptic ulcer, i-gastritis;
  • ukwanda kwe-acidity yejuji yesisu;
  • i-cystitis, urolithiasis nezinye izifo zesistimu ye-genitourinary;
  • i-thrombophlebitis, i-varicose veins.

Futhi, ithuluzi akufanele lisetshenziswe kulabo abathola ukusabela okweqile noma amajikijolo e-idiosyncrasy noma ezinye izingxenye ze-tincture. Futhi-ke, njengazo zonke izidakamizwa eziphuza utshwala, lokhu okuphuza akufanele kuthathwe ngabesifazane abakhulelwe, ukuncelisa, izingane kanye nalabo abazohamba ngemuva kwesondo lemoto, kanye nalabo abanenkinga yokuxhomeka kotshwala.

Ukulungiselela uBerry

Ukuze uthole i-tincture uzodinga i-rowan enamanzi, ikhethwe emva kweqhwa lokuqala - yilo le berry eliqukethe inani elikhulu kakhulu lezinto eziyigugu futhi linalo ukunambitheka okungcono kakhulu.

Ungasebenzisa nezithelo zomisiwe. Esikhathini esilandelayo, inani lesithako esiyinhloko ku-iresiphi kufanele kube nesigamu. Amajikijolo omile azodinga ukugaya. Isikhathi sokwehliswa kwemali esivela kumkhiqizo omisiwe kufanele sandiswe ezinyangeni ezingu-4-5. Ngaphambi kokuba uqale ukupheka noma yikuphi kwezingubo ezilandelayo zamaberry, amajikijolo kudingeka alungiselele. Ukulungiselela kuhlanganisa izigaba ezine:

  1. Ukukhethwa kwezithelo - kufanele kususwe ku-spoiled, kuncane kakhulu, kungafaki.
  2. Ukuhlanza kusuka emaqenjini amaqabunga, isiqu.
  3. Hlanza ngamanzi asebenzayo ku-colander noma ngesihlungo.
  4. Ukumisa

I-Blackberry tincture: zokupheka

Ngezansi kukhona okuthandwa kakhulu futhi kuhlolwe abantu abaningi zokupheka ama-tinctures usebenzisa izithako ezihlukahlukene neziphuzo eziqukethe utshwala:

  • nge-moon;
  • ku-vodka;
  • on utshwala.

Ungazama futhi ukulungisa umkhiqizo uju futhi ngaphandle kokwengeza utshwala.

Bheka futhi zokupheka zokupheka kanye nezinzuzo zomzimba we-tincture yama-apula, ama-chestnut, i-feijoa, i-lilac, i-pine nati, i-currant emnyama.

Tincture on moon

Siqala ukubuyekezwa kwethu ngencazelo ye-recipe-mionshine yama-classic.

Sidinga izithako ezilandelayo:

  • izithelo zomnyama omnyama - 1 kg;
  • i-moonshine (amandla kuze kube ngu-60%) - 1 l;
  • ushukela - ukunambitha, 300-500 g (hhayi isithako esiyimpoqo).

Imiyalo yokupheka ngesinyathelo isinyathelo:

  1. Amajikijolo alungisiwe afakwa esitsheni seglasi, okungcono kusuka engilazini emnyama. Izithelo zingaba nzima futhi zicindezeleke.
  2. Zithulule ngezinyanga ukuze izinga layo libe ngu-2-3 cm ngaphezu kwezingqimba zamajikijolo.
  3. Ukuxuba ushukela.
  4. Vala ngokushelela isitsha ngesembozo.
  5. Thumela isitsha ekamelweni lapho ilanga lingena khona, ngokushisa okujwayelekile. Ubude bokukhipha inyanga 3-3.5.
  6. Phakathi nesikhathi sonke sokumnika zonke izinsuku ezingu-4-5, isitsha esine-tincture sidinga ukuzanyazanyiswa.
  7. Ngemuva kokuphuza utshwala sekulungele, kudluliselwa ku-cheesecloth, amajikijolo asuswa, futhi uketshezi lugcinwe ekamelweni elimnyama.

Kubalulekile! LUmphumela wokwelashwa ungatholakala kuphela uma kuhambisana nokulinganisa okunconywayo. Isilinganiso esiphezulu sokuvunyelwa kwe-tincture esingasetshenziswa ngosuku ngaphandle kwengozi empilweni ngu-50 g.

Tincture ku-vodka

Ukuze uthole iresiphi yama-classic ye-vodka tincture, uzodinga izithako ezifanayo njengokwenza iresiphi yangaphambilini, i-vodka kuphela izothatha isikhundla se-moonshine. Kubalulekile ukulungiselela:

  • ama-black rowan amajikijolo - 1 kg;
  • i-vodka - 1 l;
  • ushukela - ngentando futhi ukunambitha.
Ukulandelana kokupheka kufana neresiphi yangaphambilini.

Amanye ama-flavour we-tincture angaphinde afinyelelwe, isibonelo, ngokungeza ilamula, amaqabunga ama-cherry, nama-clove kuwo. Kungenzeka ukulungisa umkhiqizo ngokunambitheka okumuncu ngelamula. Uzodinga amajikijolo (1 kg), ulamula (izingcezu ezingu-3), i-vodka (0.7 l), amanzi (200 ml). Amanzi abilayo abilisiwe ahlanganiswe noshukela, bese engeza ijusi elifakwe emanzini, i-vodka. Gxila endaweni lapho imisebe yelanga ingangeni khona, amaviki amathathu, bese udlulisa uketshezi ngokusebenzisa i-gauze bese uthele emabhodleleni.

Hlola iresiphi yewayini elimnyama elenziwe nge-chokeberry.

Ukunambitheka kwangempela kutholakala esiphuzweni ngokufaka amaqabunga e-cherry kuwo. Yenziwa ngamabhanki amnyama (0.5 kg), i-vodka (0.5 l), ushukela (0.5 kg), ilamula (ucezu olulodwa), amanzi (0.5 l), amaqabunga e-cherry (100-200) izingcezu). Izithelo namaqabunga kuzodingeka abiliswe ngokushisa okuphansi imizuzu engu-15. Ngemuva kokupholisa, i-liquid ihlungiwe, iphinde ihanjiswe emathunjini futhi ihlanganiswe noshukela, ijusi lemon, i-vodka. Ukumisa inyanga eyodwa endaweni ngaphandle kokukhanya ngokushisa okupholile. I-tincture enobuthi ene-clove yenziwa ngamajikijolo (1.5 kg), i-vodka (0.9 l), ushukela (0.5 kg), izinongo (ezine-carnations). Amajikijolo adinga ukugxuba bese uhlangana noshukela nezinsipho. Vala nge-gauze, unxuse izinsuku ezingu-2 endaweni emnyama ngezinga lokushisa. Bese useza zonke izithako. Gcizelela ekamelweni elimnyama izinyanga ezimbili.

Tincture uju

Enye indlela yokwenza imali nge-vodka ukufakwa koju ekubunjweni kwayo.

Lezi zithako kuzodingeka:

  • izithelo - 0.5 kg;
  • i-vodka - 0.5 l;
  • uju - 2 tbsp. izinkezo.

Ukulandelana kokupheka:

  1. Hlanganisa izithelo esitsheni seglasi ne-vodka bese ungeza uju.
  2. Amandla okuvala ngesivinini isimbozo.
  3. Thumela egumbini elimnyama elifudumele izinyanga ezintathu.
  4. Shake ikhono njalo izinsuku ezingu-7.
  5. Ngemuva kwezinyanga ezintathu, uphuze nge-cheesecloth nebhodlela.
  6. Hlala efrijini izinyanga ezimbili.

Uyazi? I-Rowanwood iyinhlangano enhle yemikhiqizo ehlukahlukene yezinkuni. Ngaphambilini, ama-cartwrights ayesebenzisa ngokuzithandela ukwenza izingxenye zezimoto, izibhamu - for handles, cutters kanye turners - izinto zekhaya. Namuhla isetshenziselwa ukwakha izinsimbi zomculo, ifenisha, impahla yokuhlobisa.

Tincture on utshwala

Izithako:

  • amajikijolo - 1 kg
  • utshwala (96%) - 0.6 l;
  • amanzi - 0.4 l;
  • ushukela - ngentando futhi ukunambitha.

Ukulandelana kokupheka:

  1. Ilungiselelwe ukushayela.
  2. Thela utshwala ohlangene namanzi ahlanzekile.
  3. Engeza ushukela.
  4. Bambelela amasonto amabili.

Funda ukuthi ungayifaka kanjani i-chokeberry emnyama ebusika.

Tincture ngaphandle kokusebenzisa utshwala kanye ne-vodka

Ungalungisa isiphuzo se-dessert ngaphandle kokwengeza utshwala ne-vodka. Ngeke kube mncane kakhulu kunabo abachazwe ngenhla.

Sizodinga:

  • izithelo ezimnyama - 1 kg;
  • ushukela granulated - 3 kg;
  • i-vanilla ezintsheni - ucezu olu-1 (ngokuzikhethela);
  • ikhasi le-orange - ngokuzikhethela.

Ubuchwepheshe bokupheka:

  1. Izithelo zithinta ushukela.
  2. Engeza i-vanilla, i-zest.
  3. Vala isitsha nge-gauze.
  4. Faka endaweni yokugaya ingilazi. Shiya endaweni emnyama izinyanga ezingu-2.5.
  5. Njalo kwezinsuku ezingu-3-4 zivusa.
  6. Ngemuva kokuphela kwenqubo yokuvutshelwa, isihlungi.
  7. Thelela ibhodlela, vala isembozo, thumela egumbini elincane elipholile ukuze uqhubeke izinyanga ezingu-3.

Imithetho Yokugcina Umkhiqizo

I-tincture ye-chokeberry kufanele isindiswe esiqandisini noma kwenye indawo epholile lapho ukukhanya kungafinyeleli khona. Ukuphila kwemali yesisekelo ngenxa yobutshwala - iminyaka emithathu.

Kubalulekile! Isiqukathi nge-tincture kumele sivikelwe ekukhanyeni kwelanga..

Izici zokusebenzisa

Kunezincomo ezithile zokwamukela i-tincture, kuye ngokuthi inkinga yezempilo ofuna ukuyixazulula ngale ndlela. Ngakho-ke, ukujwayela kwethuluzi lokucindezeleka kwegazi yizifundo ezidakiwe zenyanga eyodwa. Usuku lusebenzisa izinkezo ezintathu ezincane. 30-50 g kufanele adakwe ukuzolalisa isimiso sezinzwa futhi athole ubuthongo kusihlwa.

Ungaphuza ukumnika ngaphambi kokuba udle njengesiphakamiso sokuphuza amanzi, engeza iziphuzo ezifudumele - itiye, ikhofi, kanye nama-pastries.

Elinye ithuluzi lingasetshenziswa njengesiphuzo se-dessert, kodwa kubalulekile ukugcina isilinganiso ukuze kuvinjelwe imiphumela engafanele yokudlula ngokweqile. Njengesiphuzo samaholide, kungcono ukulungisela i-liqueur ngaphandle kokusebenzisa utshwala.

Ngakho-ke, sikulethele 5 zokupheka ezithandwayo kakhulu ze-black chokeberry infusions. Ngokuzilungiselela nokudla ngokulandela imiyalo, ungakwazi ukuxazulula ezinye izinkinga zempilo, ikakhulukazi, ukugcizelela ukucindezelwa kwegazi, ukuthuthukisa ukudla nesimo se-mucosa yesisu, imithwalo yegazi, ukugcwalisa umzimba ngamavithamini namaminerali abalulekile, uqinise isimiso somzimba sokuzivikela. Futhi khumbula: i-tincture ayikwazi ukusetshenziselwa ukwelashwa okuyinhloko ngesifo esibi kakhulu, ingadakwa kuphela njengezindlela ezingeziwe futhi kuphela emva kokubonisana nodokotela wakho.

Ividiyo: Tincture ku-Aronia

Ukubuyekeza

Ngoba ukuhlolwa kwakulungiswe izinhlobo ezintathu ze-tincture. Isikhathi sesifikile futhi yisikhathi sokuthatha isampula.

I-Chokeberry: i-tincture ye-vodka.

I-liqueur elimnandi, elifana nophuzo oludakayo. Amajikijolo aqoshiwe anika ukunambitheka kwe-viscous ne-tart, ngakho kunzima ukugwinya ukumnika okunjalo, ngandlela-thile ngomile. Njengoba ithebula liphuza izivakashi akufanele.

Chokeberry: tincture of vodka ngaphandle ushukela.

Lolu khetho lungcono, alukho ukunambitheka kwe-viscous ne-tart. Ukudla ngaphandle kokushukela kwavela emvelo. Kodwa le nkampani ayikwazanga kakhulu le tincture.

Aronia tincture on vodka nge uju.

Unqobe womncintiswano. I-tincture yotshwala enomusa omuhle, ngaphandle kwe-astringency ne-viscosity. Ngokugcwele wayedakiwe enkampanini ku-tincture + i-vodka yesikimu.

P.S. Ukunambitheka kwami, kuzo zonke izindlela zokupheka kunezidakamizwa ezingaphezu kwezilwane ezingamnyama, ongazibeka izikhathi ezingaphansi kwezingu-2, futhi ubeke ushukela omncane ... noma uhlaziye ama-tinctures ngenkathi uphuza i-vodka, enenhloso yokwenza i-tincture.

I-Kirpich
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