Indlela yokukhulisa goose ekhaya

Amazinyo asekhaya angama-waterfowl, abantu abaye bawasebenzisa isikhathi eside ukuze bathole inyama ephakeme, amaqanda abalulekile, anomsoco kanye ne-fluff efudumele. Ukuhlakulela amahansi ekhaya akudingi umzamo oweqile, ngokuya kwemithetho ethile, bazobhekana nalokhu umbelethi wezinkukhu zezinkukhu.

Kungani kuzaliswa amahansi

Amahansi aphethwe ukuze athole:

• inyama;
• isibindi;
• amaqanda;
• amanothi;
• fiphaza

Uyazi? Amahansi embusweni wezinyoni ezifuywayo ayingxenye yama-long-liver, abonisa ikhono lokuphila iminyaka engama-30.

Indlela yokukhetha omncane lapho uthenga

Njengoba echazwe uhlobo lwezinsizi, ungaqhubeka nokuthola ama-goslings. Ochwepheshe abaphakamisi ngesikhathi esifanayo besebenzisa izinsizakalo zezimkukhu, lapho kungenakwenzeka ukuqinisekisa ukutholakala okuqinisekisiwe kwe-goose enempilo yohlobo oludingekayo. Isiqinisekiso singanikezwa kuphela epulazini elikhethekile lezinkukhu.

Zazi ngokwakho ngezinhlobo ze-home bees kanye nezisekelo zokuzalana kwazo: i-Arzamas, i-Hungarian emhlophe, i-Toulouse, i-Rhenish, i-legart yaseDanish, i-Tula, isiShayina, i-Linda, i-grey enkulu.

Kodwa lapho uthenga isitokisi esincane kufanele uhambisane nemithetho ethile:

1. Kungcono ukukhetha i-goslings yeviki elidala ngoba amantombazane amancane akakwazi ukubhekana nokuhamba nezinyoni ezindala zingalawuleki ngenxa yokwesaba.
2. Umzimba ophansi ophuzi akumele ube owomile, otholile futhi ophuthumayo.
3. Emgqeni we-umbilical owedlule akufanele kube khona ama-crusts, kanye nomfutho ngaphansi komsila akufanele kube khona okunye okuyimfihlo.
4. Kufanele uqaphele i-goose ye-sagging goose.
5. Kusuka emakhaleni emlonyeni akufanele kuvele.
6. Izinkukhu ezikhuthele kakhulu nazo ziyi-goslings ephilile kakhulu, engaphansi kweselula futhi eleleke.
7. Impilo yamapiko angagwetshwa ngokuphendula kwabo ezintweni ezintsha noma imisindo, okumele ihambe ngokushesha.
8. I-goslings enempilo isivele isame ngokuqinile emasendweni abo.
9. Izinkukhu ezitholakalayo kumele zibe nazo zonke izigonyane.

Ukunakekela amahansi

Uma ulandela yonke imithetho yokunakekela i-goose ekhulayo, umphumela omuhle ngeke uthathe isikhathi eside.

Izimo zokuboshwa

I-goslings edayiswa kakhulu kunazo zonke zifakwe ku-pre-equipped. ugqumugqumukodwa kungenzeka ukuthi kufanelekile lokhu futhi igumbi elincaneokudingeka ukulungele ngokufanele:

1. Ngaphambi kokufaka leli khayi emaphandleni, kufanele lifakwe i-disinfected, izindonga kufanele zibe mhlophe, futhi ungqimba olubi (okungenani okungu-15 cm) lwesitshalo kufanele lubekwe phansi.
2. Ngosizo lwezinye izibani zokukhanyisa zidinga ukudala imodi yokukhanya yamahora angu-14.
3. Kubaluleke kakhulu ezimweni ezincane zokushisa nezimo zokushisa. Ngokufudumele badinga ukufinyelela amasonto amabili kuya kwamathathu ubudala.
4. Ngokuntuleka kokushisa, amatshwele azohlangana ndawonye futhi angabhidliza ngengozi omunye umuntu. Futhi ukushisa okwedlulele kungaba yingozi kuma-goose amancane.

Ukudala umbuso wokushisa omuhle, ochwepheshe batusa:

• for goslings ngosuku kuya kwezinhlanu, izinga lokushisa kumele kugcinwe phakathi 27 no 28 ° C;
• isikhathi esisodwa kuya kwamasonto amabili - kusuka ku-24 kuya ku-26 ° C;
• amasonto amabili kuya kwamathathu - kusuka ku-18 kuya ku-23 ° C.

Kubalulekile! Ngaphandle kwalokho akufanele agcine ama-goslings emakamelweni amancane. Izinkukhu zidinga isikhala ukuhamba.

Igumbi lapho izinkukhu zigcinwa khona kufanele zihlonywe izimbiza zokugcoba kanye nabahlinzeki begazi, zihlanzwe ngokulala kwendwangu olusha olusha. Uma isimo sezulu sifudumala ngaphandle, khona-ke ama-goslings angaphumelelwa ukuhamba kusukela ezinsukwini zokuqala zokuphila, kodwa hhayi isikhathi eside, kancane kancane abenzele umoya osha. Njengoba isimo sezulu esifudumele esifudumele kanye nokutholakala utshani obukhule, ama-goslings ngaphansi kokuqondisa angalethwa emadlelweni. Usuku lwama-45 nangaphezulu, usuvele ushayele emagumbini.

Ividiyo: okuqukethwe kwama-goslings masonto onke

Ukudla ukudla

Ngokuba ama-goslings amancane kakhulu apheka i-oatmeal noma i-millet porridge, enezela lapho iqanda eliphekiwe eliphekiwe noma i-cottage shizi. Ngemuva kwezinsuku ezintathu, utshani obuqoshiwe bunganezelwa kokuphakelayo. Ukunciphisa kwenyanga njalo kunwetshiwe ngenxa yokufaka izaqathe ezisikiwe, ezinikezwa nsuku zonke izikhathi ezinhlanu.

Kakhulu kakhulu njenge-goslings yenhlanganisela yemikhiqizo enjalo:

• iphalenda;
• izaqathe;
• i-cottage cheese;
• imifino

Kubalulekile! Njengoba amahansi ahluleka ukubona ukuthi ukudla okushisayo kuyashisa noma, ngokuphambene, kubanda, kubalulekile ukulawula ngokucophelela ukushisa kokudla okunikezwa izinyoni.

Le "dish" inikwa izinkukhu izikhathi eziyisithupha nsuku zonke futhi akufanele kube ngamanzi.

Ukukhuphuka kakhulu izinkukhu uthando utshani obusha. I-goose eneminyaka ephakathi nenyanga iyakwazi ukudla cishe ngo-kilogram of utshani phakathi nosuku. Ngesikhathi esifanayo, unezintandokazi efomu:

• i-dandelion;
• i-sorrel;
• inambuzane;
• i-clover.

Funda kabanzi mayelana nezakhiwo eziwusizo nokusetshenziswa kwe-dandelion, i-sorrel (ihhashi, umuncu), inambuzane, i-clover (obomvu).

Ngaphezu kokudla nokuphuza, ama-goslings kufanele anikezwe ukufinyelela kwegrivel emihle noma isihlabathi esinamahloni, esiza isisu senyoni ukuba sitshale ukudla.

Izinyathelo zokuvimbela

Ukungenawo umkhuhlane oqinile, ngokuvamile ama-goslings awanakuzivikela ngokumelene nezifo ezithathelwanayo. Njalo i-oose yesibili eguga esemncane ifa. Ngakho-ke, ukugoma okufika ngesikhathi okubhekene nezifo eziyingozi kakhulu kubaluleke kakhulu ezinkukhu. Uma i-goslings kufanele igonywe futhi izifo ezivela kuzo izimo eziningana.

Lokhu kucatshangelwa:

• ukusabalala kwesifo esifundeni;
• ikhwalithi yokugoma;
• ukutholakala kokuzivikela komzali.

Isibonelo, ukuvimbela salmonellosis izinyoni ezinamanzi ezinomzali ongagciniwe, ama-goslings agonywa eneminyaka emibili kuya kwezine. Uma ama-goose ayegonywe, amatshitshi agonywa eneminyaka eyi-8 kuya kweyishumi. Imishanguzo eyenziwa esemncane, njengomthetho, phinda lapho amahansi ekhulile. Lokhu kuchazwa ukuthi ukugoma kokuqala kuveza ukuzivikela okwesikhashana nje kwe-goslings ngesifo esithile, kanti nezinyoni ezikhulile ezigonyelwe zihlala isikhathi eside.

Izimo zokuboshwa

Amahansi awabonisi izidingo ezidlulele ezimweni abagcinwa kuzo. Noma kunjalo, lokhu akusho ukuthi abanandaba nemvelo futhi abaphenduli ngokuzinakekela ngokwabo.

Zazi ngokwakho ngezinhlobo zama-goose: nge-plumage emhlophe, enkulu kakhulu.

Izidingo zendlu

Nakuba amahansi ngokuvamile ehlala emoyeni ovulekile, efuna amadlelo edlelweni, igumbi liyadingeka ukuze ligcinwe. Ukuze benze lokhu, bakhela i-goose ekhethekile, noma i-sheds, izinkomo, ngisho nezithombo zokugcina zivumelane nayo. Into esemqoka okufanele ihlolwe yindawo lapho amahansi atholakala khona.

Inyoni ngayinye idinga okungenani imitha yesikwele "yezindlu". Ukwehla emathunjini ehansi kuholela ekunciphiseni ukukhiqizwa kwamaqanda, ukulahlekelwa isisindo nokuwohloka kwekhwalithi yamaphethane phansi. Kuyinto efiselekayo ukuthi indlu yenkukhu ihlangane nedlelo eliseduze. Izidingo ezilandelayo zifakwe ku-ugqumugqabha uqobo:

• akufanele kube khona ama-drafts, igumbi kufanele libe elomile, ngoba umswakama ngokweqile ugcwele izifo;
• nakuba ukushisa kungadingeki ku-ugqumugqumu, izindonga zalo nophahla kufanele zifakwe ngaphakathi;
• udoti kumele ubeke phansi phansi emhlabathini we-strass okungenani ama-30 cm, utshani, ama-shavings noma i-sawdust, okufanele ihlanzeke futhi isomile;
• ngoba amahansi asezinkukhu, kubalulekile ukuhlomisa izidleke, ezivame ukwenziwa ngamapulangwe futhi zihlinzeke ngezansi ukuze zivikele emakhazeni kusukela ngezansi;
• ukukhanyisa okwenziwe kufanele kuhlinzekele le nyoni ngehora lesishiyagalolunye lamahora angu-14, okwandisa ukukhiqizwa kweqanda lamahansi;
• Nakuba amahansi awayithandi ama-drafts, umoya we-ventilation ku-goose awudingekile, ngakho kufakwe ngendlela yezigodi zokungenisa umoya ohlangothini olulodwa kuphela ukuze ugweme ukwenza ama-drafts.

Uyazi? Amahansi, eveza imizwelo yabo, akwazi ukwenza imisindo eyishumi ye tonality ehlukene. Kodwa i-hoose edumile "ha-ha-ha" ingazala kuphela i-goose.

Amadlelo wokuhamba

Ukuba inyoni ehambayo, amahansi azinakubekezelela ukuboshwa isikhathi eside. Badinga indawo yokuhamba nokudla. Okufanelekile kule njongo yidlelo elinokufinyelela emgodini. Indawo engcono kakhulu yokudla idlelo liwuhlaza oluhlaza oluhlaza. Kuwusizo nokudla amahansi emhlabathini lapho okusanhlamvu kakade kukhula khona. Izinsalela zezinhlamvu zinikeza izithombo lapho, ezisiza kakhulu izinyoni. Ukuze unqume indawo yedlelo noma i-cage evulekile yama-goose, umuntu kufanele aqhubeke nokuthi umuntu ngamunye udinga okungenani amamitha ayisishiyagalolunye womhlaba ukuze azizwe ekhululekile. Kuwusizo ukuba uchithe ezinye esiteshini somhlabathi wokuhamba ukuzivikela ekubhekaneni nelanga elishisayo kakhulu noma imvula.

Ukufinyelela kwamanzi

Njengoba amahansi atholakala e-waterfowl, ngokuhlala kwawo okugcwele amanzi okudinga amanzi. Futhi ngempela, amapeni anezimbiza noma amadlelo afinyelele echibini noma emfuleni angcono ukugcina amahansi. Kodwa-ke, ngenxa yeminyaka yocwaningo, ososayensi sebefikile esiphethweni sokugcina sokungabikho kwegumbi ngenkathi kugcina amahansi asinciphisi ukukhiqizwa kweqanda noma inzuzo yenyama nganoma iyiphi indlela.

Funda ukuthi ungenza kanjani echibini lakho lezinyawo zama-goose namadada.

Inhlanzi yasentshonalanga, abaxhasi nabaphuza

Iziphakeli zezinyoni kufanele zenziwe ukuze:

• ukudla okuvela kubo akuzange kulahleke;
• banikeze ukufinyelela kokudla kwazo zonke izinyoni ngesikhathi esifanayo, ukuhlinzeka phambili kokudla okungenani amasentimitha angu-15 ngenyoni ngayinye;
• kwakulula ukwenza nokugcina.

Izinkukhu eziningi zezinkukhu zimisa okwesikhashana abaxhasi bezinkukhu, zikhuphuke ngaphezu kwephansi zibe ngamasentimitha angu-20, kanti abanikazi bezinkukhu bangcono kakhulu ekudleni ihansi kanye nemifino. Uthando lwezinsikazi hhayi nje ukugebha emanzini, kodwa futhi ukuliphuza. Umuntu omdala, ngokwesilinganiso, udla cishe ilitha lamanzi nsuku zonke. Kulokhu futhi kufanele uqhubeke, uhlela abaphuza izinyoni. Imfuneko esemqoka yezinyosi ze-goose ukunciphisa ukuchithwa kwamanzi kudoti, ngoba umswakama wayo unomphumela omubi empilweni yenyoni. Ukuze ugweme lokhu, abaphuzi bafakwa ngamashidi amakhulu okubhaka ngaphansi kwabo ukuqoqa amanzi athile. Ukuklambisa imiklamo yiyona ehluke kakhulu: kusukela emgodini wokuthoma nokuphela ngamadivayisi akhiwe ngobuchwepheshe obuphambili.

Cabangela izinketho zomklamo ozenzayo owenziwe ngamabhodlela okuphuza amahansi.

Iziqukathi ezikhethekile zomhlabathi omningi omfula, amahlubula amahle, umgodi, amagobolondo kanye namaqanda amaqabunga aqhekekile kufanele atholakale endlini. Lokhu kudingekile ukugaya izinkukhu ezilungile, lapho izicucu ezincane zamaminerali zisiza ukugaya ukudla kwesisu sezinyosi. Ngaphezu kwalokho, lezi zithako zamaminerali zigcwalisa umzimba ngezakhi ezibalulekile.

Yini okufanele izinakekele ebusika

Ngaphambi kokuqala kwebusika, imisebenzi elandelayo kufanele ibanjwe:

1. Ebusika, ezindaweni eziphakathi, izicupho zezinyosi ngokuvamile azifudumali, kodwa zigcinwe ngokucophelela ezihlangothini zendonga nophahla. Ishidi elinyene le-hay, utshani, ama-shavings, i-sawdust noma i-husk ye-sunkali ifakwa phansi phansi. Leli litha kufanele lishintshe kaningi futhi lingalokothi linciphise.
2. Njengoba amahansi asithandi ukuhlala isikhathi eside esikhaleni esivinjelwe, badinga ukuphuma ngaphandle, ngisho nasebusika. Amahansi angamelana ngokusheshisa ngamazinga okushisa phansi kuze kube ngaphansi kuka-25-30 ° C, kodwa iqhwa elisuka epeni lezinyosi limele lisuswe, libeke esikhundleni salo. Ukuhamba ngamaqhwa kuze kube ngaphansi kwe-10 ° C kungadlulela kuhora elilodwa nengxenye.
3. Kumele futhi uqaphele iphunga, elikhethekile kunoma iyiphi indlu futhi alifaki induduzo ekukhona kwezinyoni. Ukuqeda, kunconywa ukusebenzisa i-superphosphate, efafaza phansi ngesilinganiso esingu-0.4 kilograms ngemitha yesikwele.
4. Ukunakwa okukhethekile ngesikhathi sasebusika kufanele kunikezwe abaphuza, amanzi angabanda. Ukuze ugweme lokhu, kuyadingeka noma ukugxilisa abaphuza, noma ukuwagcwalisa njalo ngamanzi ashisayo.
5. Ukuze kunganciphisi ukukhiqizwa kwamaqanda ebusika, kufanele kuthathwe ukunakekelwa ukuhlinzeka ukukhanyisa okufakelwayo endlini yenkukhu, okuzohlinzeka ngelanga elikhanyayo lamahora angu-14.

Ukudla ukudla

Ukondla izinkwezi ezikhathini zasehlobo nasebusika ziyahlukahluka kakhulu komunye nomunye.

Ehlobo

Njengomthetho, ukutshalwa kwamahansi ekhaya kwenzeka ngenkathi efudumele, ngakho "bayakha" ukudla okunomsoco ehlobo emadlelweni abo ngokwabo.

Phakathi kwamakhambi abawadlayo, okukhethwa kukho kunikezwa:

• zonke izitshalo;
• inambuzane;
• i-yarrow;
• i-plantain;
• i-sorrel;
• i-clover;
• i-dandelion;
• alfalfa

Funda futhi mayelana nezakhiwo zokuphulukisa nokusetshenziswa kwe-yarrow, plantain, i-alfalfa.

Uma kukhona isakhiwo eduze kwedlelo, i-waterfowl izokhipha ukudla okufanelekile lapho. Ama-sedges, ama-cuffs kanye ne-goose paws aphakathi kwamakhemikhali angathandwa kakhulu kulezi zinyoni. Njengamahansi, ikakhulukazi njengemifino emisha, kunconywa ukuthi uhlwanyele amadlelo njalo. Ngokwesilinganiso nsuku zonke lezi zinyoni zidla cishe ngamakhilogremu amabili enotshani, ngokwaneliseka ngokugcwele isidingo sabo nsuku zonke sokudla okuluhlaza. Kodwa lokhu akukhipha ukondla kusihlwa kule nyoni, okuyinto, ngaphezu kokugcwalisa imvelo ye-goose nama-khalori engeziwe, futhi kuyisisusa sekhono elikhuthele lezinyoni ukusuka ekhaya lokudlisa.

Kusihlwa, ama-waterfowers ayengezwa ekudleni. ukudla okunomsoco okunomsoco ngendlela:

• noma yikuphi okusanhlamvu;
• ummbila;
• umquba;
• amabhontshisi;
• amazambane;
• izaqathe.

Izithako ezenziwe ngamaminerali kufanele zitholakale ezinkukhu ukuze zisize ukugaya kwazo.

Amathiphu abalimi bezinkukhu: indlela yokunquma ubulili bama-goose, khetha i-goose yesizwe, uhlabe futhi usike ihansi; konke mayelana neqanda elibekiwe.

Ebusika

Ebusika, ukudla kwe-goose kufanele kube ngaphezulu amaprotheni-acebileohlinzeka noma yikuphi okusanhlamvu, isibonelo, ama-oats namakhoba. Kumele kukhunjulwe ukuthi ngenxa yokunciphisa ukunyakaza kokunyakaza phakathi nesikhathi sasebusika, ama-goose angathola isisindo esengeziwe, esithinta kakhulu ukukhiqizwa kwamaqanda. Ebusika, kuyadingeka ukondla amahansi uma kabili ngosuku. Ekuseni bavame ukunikeza ama-amazambane, ama-vegetable peelings, okusanhlamvu, izaqathe nama-beet. Kusihlwa, badliwa ukudla okomile kusuka oats, ibhali noma ukolweni kanye nokwengezwa kwamathambo noma ukudla okudoba. Ukuze uthole izinga lokudla nsuku zonke ebusika, kuyisiko ukuthatha ukudla okubandakanya:

• amazambane kanye ne-beet - amagremu ama-500;
• izaqathe - amagremu angu-100;
• noma yiluphi uhlobo lokusanhlamvu - ama-gramu angu-70;
• isidlo se-hay - amagremu angu-150;
• izithako zamaminerali - amagremu angu-25.

Kuyasiza kakhulu izinyoni ukwengeza ekudleni:

• i-clover ene-steamed;
• indawo yamafutha;
• i-silo;
• i-alfalfa;
• izithelo ze-red rowan;
• imifula eyomile evela kumapula, i-linden, i-birch, i-poplar.

Kubalulekile! I-goose ibaluleke kakhulu ukuba nomanzi kulowo ophuza. Ngenxa yokuntuleka kwezinyoni, kukhona ukuwohloka kokujikeleza kwegazi kanye nokuphazamiseka kwesimiso sezinzwa zomphakathi.

Kunomzuzu owodwa owodwa ocacile kulezi zinyoni zamanzi. Ukuba "ama-knights anesibindi", i-hussaks ivame ukufika kulabo abondla kuphela emva kokuba amahansi atshwa. Ngenxa yalokho, amahansi atholakala ekudleni kwawo. Ngakho-ke, abalimi abanolwazi olukhulayo bayondla i-gander ngokwehlukana ne-goose ne-peas ehluma ama-oats, i-cottage shizi noma ukusikeka kwenyama.

Izithako ze-Vitamin

Ehlobo, cishe zonke izinkukhu amavithamini abadinga zikhishwa efolini elihlaza, elingenakusho ngesikhathi sebusika. Ukugcwalisa lokhu kunqongophala, ikakhulukazi amavithamini A no-D, engeza ukudla kokudla amafutha enhlanzi. Futhi ewusizo ngemininingwane ye-waterfowl ihlwanyelwe okusanhlamvu, okunikeza inyama yezilwane nge-vitamin B2. Ukuntuleka kwe-Vitamin C kufakwe esikhundleni se-pine noma ngesi-spruce izinaliti, ezifakwe emgqeni wezinyosi. Futhi umthombo obaluleke kakhulu cishe wonke izinhlobo zamavithamini, kanye nama-amino acid nezinye izakhi silage, okumele kube khona ekudleni kwezinyoni.

Funda kabanzi mayelana nokudla kwe-silage: amasambu, ummbila.

Amathiphu wabaqalayo

Nazi ezinye izinkolelo ezazibonela abalimi bezinkukhu ezincoma ukuthi ziqale ukulalela:

1. I-goose ngayinye akufanele ibe nezintathu noma ezine.
2. Amahansi aqala ukukhukhula, uma kukhona okungenani amaqanda ayisihlanu esidlekeni. Uma kunamaqanda ambalwa, kungcono ukuwathatha kusukela ku-goose.
3. Isisindo samakhilogremu ayisihlanu kuya kweziyisithupha kubhekwa njengelungile ekuhlatsheni izinkukhu ngenyama. Wonke amakhilogremu engeziwe ayengamafutha kuphela.
4. Ngokuvamile, amahansi aqala ukubeka amaqanda kuphela ngonyaka wesibili wokuphila.
5. Ukuntuleka kokuhamba nge-goose kuhlukile nxazonke, futhi okokuqala, ngomqondo wezinto ezibonakalayo, kusukela ehlobo kufanele uchithe okuningi ngokudla.
6. Umhlambi wezinyosi minyaka yonke kufanele uhlanjululwe nezilwane ezincane ngesilinganiso samaphesenti angu-20-30 enani lamakhanda akhona.

Ividiyo: okuqukethwe kokuqukethwe

Ukukhulisa lezi zinyoni ezinhle ekhaya, kuyilapho zigcina imithetho elula yokunakekela amahansi, ngokuvamile zivela ebhizinisini elizuzisa kakhulu ukuba liphumule ekuzuzeni izinzuzo ezithandekayo zempucuko, ukujwayela umuntu ngemfihlakalo yemvelo.