Namuhla sizokhuluma mayelana nokuzalwa okumangalisayo kwezinkukhu, okuhlanganisa ubuhle, ukungathobeki ekunakekeleni nokukhiqizwa kwamaqanda aphezulu, - "isi-Italian spat." Sizocabangela zonke izinzuzo nezinkinga zalolu hlobo, kanye nezincomo mayelana nokugcinwa nokudla kwalezi zinyoni ekhaya.
Umlando wokubeletha
Lezi zigaba zibhekwa phakathi kwabaningi basendulo emhlabeni. Babonakala eminyakeni engaba ngu-2 000 eyedlule e-Italy futhi bathola ukuthandwa kwabantu bonke eYurophu kule minyaka eyi-XIX-XX. I-Klush ibizwa nangokuthi "i-brown Leggorn" noma "i-brown Leggorn." 
Lolu hlobo lweziqondiso zeqanda lwavela ngenxa yokuwela kwezinkukhu zasekhaya zase-Italy.
Uyazi? Kuyiphutha ngokuphelele ukubona izinkukhu njengezinyoni eziyiziwula; ngokuphambene nalokho, lezi zinyoni zihlakaniphile kakhulu. Bangakhumbula ubuso babantu abangaphezu kwezingu-100, baqaphele umnikazi wabo ebangeni lamamitha angu-10, bahleleke kahle ngesikhathi futhi baze baziboleke ekufundeni.
Incazelo
Ngokuqondene nangaphandle, ukubukeka kwabo kungachazwa kanje:
- Umzimba walezi zinyoni uhlangene, okufana ncantathu, olwa nomsila;
- izinyoni zinenhloko encane, umlomo unombala ophuzi;
- ikhefu lezinyosi limi, futhi ezinyangeni lilenga eceleni, lidwetshwe ngombala obomvu ogcwele;
- ama-earlobes amhlophe;
- ubude bentamo buphakathi;
- umhlane uqondile, ngendlela ecacile yokuguqula umsila ekhoneni;
- i-cheve convex;
- Amaphiko afanelana ngokuqinile emzimbeni;
- imilenze yinde, i-yellow egcwele.
Umbala
Izinyoni ezivame kakhulu yizo lapho umbala oyinhloko igolide, i-yellow is yellow yellow, amathiphu amaphiko nemisindo yomsila aqoshiwe amnyama, kanti isifuba siyisibhakabhaka. Inhloko, emuva nangesinhlamvu yama-cockerels zidwetshwe ngombala obomvu obomvu.
Umsila uqukethe izimpaphe ezimnyama, ezifakwe uhlaza lwe-emerald. Izinkukhu ezisanda kuzalwa zimbozwe ngombala obomvu phansi, kanti lo mhlobo uhlukaniswa imivimbo emnyama noma emibili ngemuva.
Kubalulekile! Ukuphepha kwezinkukhu zalolu hlobo kufinyelela ku-93%, futhi abadala - cishe 90%. Ukuphila kwezinkukhu zase-Italy iminyaka engama-4-5, kodwa kufanele kukhunjulwe ukuthi emva kweminyaka emibili ukukhiqizwa kweqanda lezinkukhu kunciphisa.
Izici zobulili
Esinye sezici ezivelele zezinkukhu zase-Italy ukuthi ukulala kwezinkukhu kunganqunywa kakade unyaka owodwa. 
Kubesifazane kukhona umgqomo ocacile omnyama ogijima kusukela ekhoneni leso kuze kube ngemuva kwekhanda.
Emadodeni, umugqa onjalo awukho, noma ubule kakhulu. Umdwebo omkhulu ogijima kusukela ekhanda kuya emuva kwenyoni, ngaphandle kokuphazanyiswa, kubonisa ukuthi lowo muntu ungowesifazana, futhi uma umugqa uphukile ngemuva kwekhanda, khona-ke kukhona iqhude phambi kwakho.
Ukukhiqiza
"I-partridge yase-Italy" iqala ukugijimela kakade ezinyangeni ezingu-5, ngonyaka wokuqala wokuphila ilala ngamaqanda angama-180, futhi izingxenye ezidala zikhuphula amaqanda angama-200 ngonyaka. Amaqanda anesisindo ngasinye esingu-57-60 g, esembozwe igobolondo elimhlophe. Ngokwesilinganiso, isisindo somkhuhlane omdala singu-2 kg, futhi i-rooster - 2.5-3 kg.
Thola ukuthi yiziphi izinhlobo zezinkukhu eziseqanda. Futhi futhi, funda kabanzi mayelana nezinhlobo ezinjengamaqanda njengeGrunleger ne-Minorca.
Izinhlobo
Ngaphandle kombala obomvu ovame kakhulu, esiwachazile ngenhla, kunezinye imibala kanye nemibala "ye-Italian grouse". 
Bangase babe:
- mane wegolide;
- inqwaba ene-bluish tinge;
- ukudlala kwegolide-eluhlaza okwesibhakabhaka ngamapulangwe;
- umbala wesiliva;
- i-pearl idlala ngezimpaphe.
Amathanga anjalo ajwayelekile kakhulu kune-gray-brown, futhi abukeka ngokuhlobisa.
Uyazi? Kuthatha cishe amahora angu-25 ukwakha iqanda emzimbeni wenkukhu. Ngemuva kokuthi iqanda lingena emathinini amathanga, i-yolk isakhiwe, okwakhiwa kancane kancane amaprotheni, bese igobolondo ye-calcium, okungukuthi, igobolondo.
Iphethwe yizinyosi futhi ifana nesigodi, ingaba nesimo esimise noma se-leaf. Kukholelwa ukuthi izinkukhu ezine-scallop ebomvu zibekezelela izinga lokushisa elincane kangcono kakhulu. 
Akukona nje isikhathi esidlule, isitshalo esithi "i-Italian partridge goose" sakhiwe eJalimane, izinyoni ezinjalo zihloswe ngokuyinhloko ngezinhloso zokuhlobisa, nakuba ngisho nezendwangu ezincane zingabeka amaqanda amancane angu-130 (ama-35 g) ngonyaka. Isisindo sincane esingaphansi kwe-1 kg.
Izinzuzo nezinkinga zokukhula
Ngaphezu kwemfanelo ephakeme yokuhlobisa, izinzuzo zalolu hlobo zihlanganisa:
- ukuzithoba;
- imimoya ezolile, enobungane futhi enomusa;
- ukukhiqizwa kweqanda eliphezulu;
Izinhlobo ezinkukhu ezinjenge-brahma, i-Pushkin, i-high-line, i-gray gray, i-plymouthrock ihluke ekukhiqizeni kweqanda eliphakeme.
- ukuzivikela okuhle;
- ukukhiqiza amaqanda amahle.
Kunezinkukhu zase-Italy nezinkinga ezimbalwa:
- awakwazi ukubekezelela izinga lokushisa, izinga lokushisa eliphansi liyabhubhisa;
- lezi zigaba azikho isisindo somama, ngakho-ke, ukuze uthole izinkukhu, kubalulekile ukusebenzisa i-incubator;
- emva kweminyaka emibili ukukhiqizwa kwezinkukhu kunciphisa.
Ukulima nokukhathalela
Ngisho noma umlimi onganalwazi angakhula izinkukhu zalolu hlobo;
Ngokunye, ukunakekelwa kwezinyoni akufani nokukhathalela ezinye izinhlobo zezinyoni. Indlu kumele ihlale ihlanzekile, kumele ihlale igwetshwe nge-disinfected njalo futhi ifakwe umoya.
Kubalulekile! Ngenxa yokukhula okuphansi kwezilwane ezincane, umbuso wokushisa kufanele ulawulwe isikhathi eside kunokunye okunye ukuze kuvikelwe ekuqhenqeni.
Ukondla abasha
Imenyu yezinkukhu ezisanda kuzalwa kufanele ibe namaqanda abilisiwe ngemifino, ama-corn grits, i-yogurt ne-cottage shizi. Izinsuku eziyisikhombisa emva kokuzalwa, imifino nemifino ebilisiwe yenziwa ezinganeni. 
Futhi emasontweni amathathu intsha ingavele idluliselwe ku-feed.
Funda ukuthi ungalungiselela kanjani ukudla kwezinkukhu, yiziphi izinhlobo zokudla kwezinkukhu.
Ukudla izinkukhu ezindala
"I-kuropatchatye yase-Italy" ekudleni okungenakuzithoba futhi ivumelane nanoma yikuphi ukudla, okuyinto elula kakhulu kubalimi. Ngesikhathi esifanayo, ukuze kuzuzwe ukukhiqizwa kweqanda eliphezulu, ukudla kwama-hens kumele kube nokulinganisela futhi kuqukethe wonke amavithamini namaminerali adingekayo.
Imenyu yezinyoni kufanele ihlanganise u-choki, isidlo senyama kanye nama-vitamin supplements. Ochwepheshe batusa ukuhlanganisa ukudla okomile nge-mash emanzi, le nketho kubhekwa ukuthi ikulungele ukufeza umkhiqizo omkhulu.
Izifo Nokuvimbela
Izinkukhu zase-Italy zinempilo enhle futhi zinakekelwa kahle aziguli nhlobo. Kodwa uma kwenzeka ukwephulwa kwezimo zezinyoni, i-avitaminosis noma i-arthritis ingahlakulela, futhi izidumbu zingase ziqale futhi. 
Izinyathelo zokuvimbela eziyinhloko ukugcina ukuhlanzeka nokuhleleka endlini ye hen, kanye nokudla okunomsoco ngokungeziwe kwama-vitamin and mineral complexes. Uma ulandela le mithetho elula, izinyoni ngeke zibe nezinkinga zempilo.
Manje uyazi ukuthi "i-Italian Kupatchatye" - lezi zinkukhu ezinhle, ezingenakuzithoba ezinomqondo ozolile nokukhiqiza okuphezulu. Ukuzigcina kubumnandi, uma kunjalo, ubahlinzeka ngendawo yokufudumala futhi ufeze yonke imisebenzi yokunakekelwa okudingekayo.
