Konke mayelana nezinkukhu ze-langshan ezizaliswayo: indlela yokubeletha, izinzuzo nezindleko zohlobo

Abanye abathandi bezinkukhu ezizalisayo bayothanda inkukhu ye-langshan yokuzaliswa ngokukhiqizwa kwamaqanda amahle, ukusebenza okuhle kakhulu nokubukeka okuhlobisa.

Lesi sihloko sizoxoxa ngendlela yokuzigcina ekhaya.

Incazelo yokuzalwa

Ayaziwa kahle ukuthi lolu hlobo lwama-hens lwakhiwe nini.

Imvelaphi yezinkukhu ze-langshan ibangelwe Abazalisi baseChinaababe bebeletha izinkukhu ezifuywayo ezinamazinga aphakeme ekukhiqizeni inyama yenkukhu.

Ngama-1870, lesi sinyathelo sithathwe ngabakhiqizi baseJalimane nabaseNgisi. Ngenxa yokuzalanisa amatshe Minorca no Black Plymouth Kwavela ukuzalwa, okungafani nokusebenza okuhle kuphela, kodwa futhi nokubukeka okuhlobisa.

Funda kabanzi mayelana nezinkukhu ze-Minorca ne-Plymouthrock.

Ngemva kwesikhashana, izinkukhu zaseLangshan zavela eRussia, lapho abalimi bendawo basebenzise khona ukuthuthukisa izimfanelo zezinkukhu zendawo yangasese. Ngo-1911, izazi zaseRussia zakha isimiso esisha se-langshan hens. Izinkukhu zalezi zinhlobo zinakho umbala ohlukile - ngezimhlophe ezimhlophe, eziluhlaza okwesibhakabhaka nokumnyama, futhi zihlukaniswe ama-subspecies amabili: izibopho ezincane (uhlobo lwesiJalimane) no-mossy (uhlobo lwesiNgisi). Umehluko phakathi kwalezi zinhlobo akukhona kuphela embozweni wezinsizi emaphethelweni, kepha nakweminye imikhuba: "abakwaNgisi" abanalo umkhuba wokumba indawo, engabangeli ukuphazamiseka kubanikazi babo.

Uyazi? Ezikhathini zasendulo, ezinye izizwe zaziphatha inkukhu njengento yokukhulekela. Ngesikhathi sokucwaningwa kwezizathu zokungcwaba ensimini yasePheresiya yase-Ancient (Iran), eyayiqhathaniswa ne-II yeminyaka eyi-BC. Oe., Izithombe zenkukhu ezazisetshenziswa ekukhulekeleni zitholakala.

Izici zangaphandle

Izinyoni zinezici zangaphandle ezilandelayo.

Abesifazane

1. Isisindo somkhuhlane omdala ophakathi kuka 2.5-3.5 kg.
2. Umzimba ugcwele futhi ulingana.
3. Umzila ohlotshiswe nge-Lyre ngemuva.
4. Inhloko encane, ubhontshisi namacici.
5. Amehlo amnyama noma ama-gray-gray.
6. I-scallop ebomvu enamaqabunga ahlanzekile.
7. Ingxenye yangaphambili, i-earlobes namacici zibomvu.
8. I-Beak kusukela emnyama kuya kumbala omhlophe-bluish.
9. Intamo isuke ifakwe kancane.
10. Isifuba esikhulu.
11. Amaphiko ayinde, agxilwe emzimbeni.
12. Umsila omncane we-Cone.
13. Amapuphu e-Fluffy.
14. Imilenze emnyama, enezimpande noma ezingenayo.
15. Izinkokhelo zinde futhi zithenga elihle.
16. Izigqoko nezikhumba zimhlophe.
17. Umbala: omnyama nge-emerald tints, eluhlaza okwesibhakabhaka nomhlophe.

Amadoda

1. Isisindo seqhude sifinyelela ku 4.5 kg.
2. Ukukhula okude futhi okunamandla.
3. Umzimba unesisulu, unamathambo anamandla.
4. Kusuka entanyeni kukhona ukucindezeleka kokudabuka ngokunyuka okukhulu komsila.
5. Inhloko encane enekhefu elifana neqabunga.
6. Amehlo amnyama ukuze afaka umbala ompunga ngombala.
7. Ukuhlanganisa, amacici, ama-earlobes - obomvu.
8. Isifuba esikhulu.
9. Umkhumbi ngebhande elibonakalayo.
10. Amandla, ama-paws amnyama, anezinqwaba noma ahlanzekile ngokuphelele.
11. Ama-Claws nesikhumba esimhlophe.
12. Ukhulise umsila onomlenze onama-long braids.
13. Faka umbala we-tricolor, njengabesifazane.

Izinzuzo nokuziqhenya kohlobo

Uhlobo lwe-hens Langshan lunenzuzo elandelayo:

• ukungathobeki ekunakekeleni izinkukhu ezindala;
• izimfanelo ezithuthukisayo ezithuthukisiwe;
• uhlamvu oluzolile;
• ukubukeka okuhlobisa;
• i-rarity;
• ukukhiqiza inyama ephezulu;
• inyama yekhwalithi elihle kakhulu.

Izinkinga eziyinhloko zohlobo:

• kudinga ukushisa okhethekile kokuzalanisa;
• izilwane ezincane ezibuthakathaka ezivezwe ezifweni;
• amaphuphu amancane nokukhula kwentsha;
• ukuphepha okuphansi kwabantu abadala nezinkukhu;
• amaphesenti aphezulu yokwenqaba amaqanda okuzalanisa;
• isimo semvelo esingakaze sakhula seKlush.

Kubalulekile! Ama-langshans abantu abadala angakwazi ukuzivumelanisa nanoma yiziphi izimo, kodwa izinkukhu zabo azibekezelelisi umswakama, amakhaza, ama-drafts namanzi angcono emiphongolweni yokuphuza.

Ukukhulelwa kanye nokuqala kokukhiqizwa kwamaqanda

Ukukhula kwezinkukhu kuqala ezinyangeni eziyi-5,5, futhi kusukela ngaleso sikhathi izinyoni ziqala ukubeka amaqanda ngenkuthalo. Ngalesi sikhathi, izinsizwa nezinsikazi ezincane zifakwe ekolishi elifanayo.

Ukusebenza kwesibeletho

I-Langshans ihlukaniswa yizinkomba zokusebenza ezilandelayo:

1. Ukuvuthwa okunciphisa njengezakhi kanye nabakhiqizi bezinyama.
2. Ezindabeni zokukhiqizwa kweqanda, ukukhiqizwa kwemikhiqizo kusuka kumaqanda angu-110 kuya kwangu-150 ngonyaka (cishe amaqanda amathathu ngesonto). Amaqanda ayinkulu, inombala enemibala ephuzile, ngayinye isisindo esingama-55 g.
3. Inkukhu inyama iyinambitha kakhulu, ithenda neyomuthi. Isisindo senyoni enonyaka owodwa ubudala sisuka ku-3.2 kg kuya ku-4.2 kg.

Inkukhu yaseShayina i-lukedanji iphawuleka ngombala wayo omnyama namaqanda anegobolondo elihlaza.

Ukugcinwa nokunakekelwa kwalolu hlobo

Ukuze izinkukhu zithole isisindo futhi ziqhume kahle, zidinga ukuqinisekisa izimo ezifanele zezindlu zazo - inkukhu ethokomele yenkukhu, ukudla okunempilo, nokushisa okufanelekile nezimo ezilula.

Imishini yokuhlala

Izidingo zekhosi:

1. Kufanele ibe yindawo encane (kuzo zonke izinyoni ezingu-5 endaweni engamamitha ayi-1), ifudumele futhi yomile, ifakwe uhlelo lokuphuza umoya.
2. Igumbi kumele lihlale liphathwa ngemikhiqizo ye-parasite.
3. Ku-cocken inkukhu kumele kube ukukhanya ukukhanya, okungcono nge isibani infrared (isibani 1 per 10 sq. M. Area).

4. Inombolo ephelele yezidleke ezisezingeni elide elikude ka-50 cm ukusuka phansi, emthunzini, ngaphandle kwemidwebo.
5. Izinambuzane kufanele zihlanzeke futhi zome, zilinganisa ubuncane obungamamitha angu-30 ububanzi. Zigcwele utshani noma i-sawdust, engenawo ama-chips.
6. Ama-perches ahlelwe emazingeni amaningana avela emigodini enamapulangwe, enesigaba se-4x6 cm. Ibanga eliphakathi kwe-crossbars lingama-30 cm, i-barbar engezansi kumele ibe ngamaphesenti angama-90 ukusuka phansi. I-perch ngomuntu ngamunye ngu-20 cm.

7. Izikhukhula zishisa, zome, ngombhede ohlanzekile we-sawdust noma utshani.
8. Ngokuba ukunqunywa kwezinyoni ezinamakhekhe akhethekile we-slats ngokhuni. Ubude besikhala kubantu abayi-10 - 130 cm, ububanzi - 60 cm, ibanga phakathi kwama-slats - 8-10 cm.
9. Igceke kufanele livuleke futhi lizungezwe ucingo oluphakeme.

Ukudla

Uma ukondla izinkukhu nama-roost, kusetshenziselwa abaphakeli abahlukene ukuze ukwazi ukuqapha ukukhula kobunzima bomzimba kumabini omabili.

Uyazi? Ezinye abalimi bezinkukhu emasimini abo bahlanyela ngokukhethekile ukutshala futhi bakhule imifino ukuze banikeze izifuyo zabo ngokudla kwezilwane, ngisho nasebusika.

Ukudla kwezinkukhu kufanele kube nokudla okulandelayo:

1. Noma yikuphi okusanhlamvu.
2. Ukudla okulinganiselayo.
3. Abaxube bommbila kanye nokoloyi, abanjwe ngamasondo.
4. Amavithamini namaminerali amaminerali abekhona ne-calcium ayengezwa okusanhlamvu.
5. Ku-mash kunconywa ukuthi ungeze amafutha wezinhlanzi. Ihlanjululwe ngesigamu ngamanzi afudumele, ithululelwe ku-feed futhi ixube (0.5 tsp. Ngama-1 kg we-Mash).
6. I-Cottage ushizi, inyama nenyama yethambo kanye nesidlo sezinhlanzi.
7. Imifino ehlukahlukene eqoshiwe kanye nemifino utshani.
8. Amanzi ahlanzekile ahlanzekile.
9. I-decoction ye-Chamomile yokukhulisa ingculazi.

Izindlela zokushisa nokukhanya

Ukushisa nezidingo zokukhanya endlini yesikhuni:

1. Amazinga okushisa angaphansi kwe-0 ° C akufanele avunyelwe ku-coop, nakuba abantu abadala abakunqotshwa yi-frosts eqinile (phansi kuya ku -40 ° C). Amazinga okushisa aphansi angathinta ukukhiqizwa kwamaqanda.
2. Esikhathini esishisayo, izinga lokushisa elikhulu enkukhu yenkukhu ngu-+27 ° C.
3. Izilwane ezincane ebusika kufanele zigcinwe ngokwahlukana nezinyoni ezindala, ekamelweni elifudumele.
4. Imidwebo kanye namanzi amancane akubekezelelani ngokufanayo izinkukhu ezindala nezinzalo.
5. Ngokubeka ama-hens, ubude bemini ebusika kufanele bube kancane kancane futhi bukhule ngokulinganayo kuze kube amahora angu-14 ngosuku.
6. Akunconywa ukwandisa ukukhanya kwelanga lapho ugcina intsha.

I-egg Incubation

Izinkukhu zaseLangshan zinayo umpofu omncane we-nasizhivaniyaNgakho-ke, ukufakelwa okufakelwayo ngokukhethwa okuqinile kwamaqanda kusetshenziselwa ukuhlanza:

1. Amaqanda kuphela avela ezingxenyeni ezinempilo futhi ezinamandla afanelekile.
2. Amaqanda kumele abe ahlanzekile, abe nesimo esifanayo ngisho nombala.
3. Igobolondo ihlanzekile, iqinile futhi ilukhuni, ngaphandle kwemifantu nokugqwala.
4. Ngeke ukwazi ukusebenzisa amaqanda okufakela ngokufakelwa emhlabathini noma phansi.

Kubalulekile! Ukuze ugweme ukushisa kwezinga lokushisa ngesikhathi sokufakelwa kwamaqanda, kubalulekile ukuba ube ne-generator esele ukukhiqiza ugesi.

Ukunakekela abasha

Ukunakekela izinkukhu kanje:

1. Ikamelo lokugcina inhlanhla elincane kufanele libe likhulu, elomile, elihlanzekile, elifudumele kanye ne-ventilation enhle.
2. Umshini phansi kumele uvuselelwe njalo. Ukuze wenze lokhu, sebenzisa utshani obomile, u-sawdust noma umhlabathi owomile owomile.
3. Kulabo abaphuza kumele babe ngamanzi ahlanzekile futhi ahlanzekile kuphela.
4. Kanye ngesonto, isisombululo esilula se-potassium permanganate kufanele sithathelwe kulabo abaphuza.
5. Kufanele kube nomthamo owengeziwe nge-infomomile ukumnika.
6. Kubalulekile ukuqinisekisa ukuthi izinkukhu aziqedi iziphuzo zabo.
7. Ukuze kuvikelwe izilwane ezincane ezifweni, kudinga ukuhlolwa njalo ngodokotela wezilwane nokunamathela esimisweni sokugoma.
8. Kusukela ezinsukwini zokuqala zokuphila, izinkukhu zondliwa ama-corn grits ahlanganiswe namaqanda amaqanda aqoshiwe namaqanda abilisiwe abilisiwe.
9. Ukudla kwezinkukhu ezikhulile kufanele kube nezinhlamvu zikakolweni kanye namafutha afudumele, imifino nemifino eqoshiwe.
10. Kudingeka ukufaka njalo ama-multivitamini kokuphakelayo.
11. I-Leftover engafaki ukudla kufanele ihlanzwe njalo.

Nakekela inyoni endala

Ukunakekela abadala kuyindlela elandelayo:

1. Izinyoni kufanele zigcinwe endaweni encane, eyomile futhi ehlanzekile yenkukhu.
2. Izinyoni ezinomgogodla ekuthuthukisweni zigcinwa ngokwehlukana futhi zengezwa ngokungeziwe, uma zingatholi isisindo esidingekayo nokuphakama.
3. Ukudla kufanele kube nokudla kwezilwane eziphakeme, amavithamini, izithako zamaminerali, i-calcium namaprotheni.
4. Abantu abanesisindo esifanayo kanye nokuphakama kufanele bahlanganyele, kungenjalo owesilisa omkhulu angalimaza inkukhu encane.
5. Kubalulekile ukuqapha abesilisa abanobudlova futhi, uma kunesidingo, ukusika umlomo wabo. Le nqubo kufanele yenziwe ngugqirha wezilwane.
6. Ukukhulula izilwane ezifuywayo egcekeni lokuhamba, zidinga ukusika amaphiko ukuze zingabi phezu kwesikhawulo.
7. Kanye ngenyanga izinyoni zihlela ukugeza izihlabathi ukuze zivimbele ama-parasites. Ukuze wenze lokhu, inani elinganayo lezinkuni kanye ne-sifted sanding elihle lithunyelwa kwisitsha esikhulu, esixutshwe futhi sinezela nge-pyrethrum powder.

Izinkinga zobudala

Ukukhiqiza kwalesi sizwe kunciphisa ngeminyaka yobudala, ngakho emva kweminyaka emibili ababelethi kumele benze ukulungiswa komhlambi.

Izinhlobo ezinjalo njenge-Cornish ne-Pomfret ziyahlukahluka emazingeni aphezulu okukhiqiza inyama.

Izifo nendlela yokubhekana nazo

Ngenxa yezinkukhu ze-langshan zohlobo lwe-langshan zijwayele ukutheleleka kwezidakamizwa.

Ukuze kuvikelwe, kubalulekile ukugcina izinyathelo ezilandelayo:

• qinisekisa ukuthi udoti endlini yesikhuni njalo uhlanzekile futhi owomile, ngaphandle kwalokho imfucuza yamanzi ingaba umthombo wokutheleleka;
• ngezikhathi ezithile ukukhipha imishanguzo egumbini;
• yenza imishanguzo yesikhashana ngesikhathi bese uthintana nodokotela wezilwane.

Kubalulekile! Uhlobo lwezinkukhu lwama-langshan alugcini ngokugula kwezifo, kodwa kufanele kuthathwe ukunakekelwa ukuqinisekisa ukuthi emva kokuhamba akukho zitshalo zokungcola okusele lapho izidumbu zingatholakala khona.

Ividiyo: Langshan Hens, Standard Standard

Izinkukhu zizala uLangshan enhle kakhulu, ezalwa kahle futhi enomzimba omuhle. Noma kunjalo, zidinga isimo sengqondo sokunakekelwa nokunakekelwa ngokucophelela. Uma ungakwazi ukunikeza zonke izimo ezidingekayo ezifuywayo zakho, zizokujabulela ngokubukeka kwazo okuhlobisa, amaqanda aphezulu kanye nethenda.