Amagilebhisi

Kuyini umvini omuhle "uJulian" nokuthi ungamnakekela kanjani

Muva nje, umvini "uJulian" uthola ukuthandwa kakhulu ngenxa yezimfanelo zawo, futhi ukuhluma okukhulayo kwalokhu okuhlukahlukene kungukuziqhenya kwanoma yimuphi umlimi. Kulesi sihloko sizojwayela amagilebhisi "uJulian" - incazelo kanye nemithetho yokunakekela ezihlukahlukene, isithombe.

Umlando

Lezi zinhlobonhlobo zakhiwe ngumbelethi we-amateur V. V. Kapelyushin, ewela izinhlobo ezidumile "Rizamat" no "Kesha". Ngokusho kwama-winegrowers amaningi, "uJulian" unomthelela omuhle emakhazeni, kepha yena uzizwa enhle ezindaweni eziseningizimu. Futhi isici esibalulekile saso ukuvuthwa kokuqala, isivuno singaqoqwa ekupheleni kukaJulayi noma ngo-Agasti.

Uyazi? Ezweni kukhona amagilebhisi angu-20 000.

Incazelo kanye nezici ezihlukile ezihlukahlukene

"Julian" ibhekisela ezihlukahlukene kwetafula. Ikhula ngokushesha, ngokuvamile ezinyangeni ezintathu. Izithelo zaso ziyi-oblong ngesimo eside, ngesimo esivuthiwe sithola umbala obomvu nge-tinge ephuzi kancane, ingafinyelela ku-4 cm ubude, futhi ubude buyi-3 cm ububanzi.

Amagilebhisi "uJulian", esekelwe ekubuyekezweni, unenyama enhle kakhulu futhi enomzimba, futhi isikhumba saso sincane kangangokuthi singadliwa ngaphandle kwezinkinga. Ikhwalithi ebalulekile ukuhamba kahle kwezithelo zamagilebhisi kanye nesitoreji sabo eside.

Izici zokukhula

Izinhlobonhlobo "uJulian" zibhekwa njengezingathobeki, kodwa, njengenhlobo ehlukahlukene kakhulu ehlwanyelwe, inezidingo ezithile zendawo lapho izotshala khona. =

Ukukhanyisa

Amagilebhisi alezi ezihlukahlukene akhetha izindawo eziningi zelangaNgakho-ke, abavinini bewayini batusa ukutshala isitshalo enhlangothini eningizimu yezakhiwo noma izindonga. Futhi, amagilebhisi kufanele avikelwe emimoyeni, ngoba imivini yayo ayibekezelelanga uhlelo oluthile. Ukuze wenze lokhu, ungafaka ifilimu evikelayo noma enye impahla ehlala njalo empumalanga nasenyakatho yesitshalo.

Ungakwazi futhi ukufunda ngokutshalwa kwamanye amagilebhisi: "Cabernet Sauvignon", "Ladies Fingers", "Annie", "Chameleon", "Veles", "Zabava", "Sofia", "Augustine", "Helios", "Nizina" "," Ruslan "," Talisman "," Woman Beautiful "," Lily of the Valley "," Isabella "," Vodogray "," Gala "," Rochefort "," Extra "," Rumba "," Libya "," Kishmish " "IKhadidi".

Izidingo zomhlaba

Lezi zinhlobonhlobo zikhetha inhlabathi evundile nge-asidi ephakathi noma ephansi. Ngakho-ke, uma umhlaba usebenza kahle, udinga ukungeza i-lime kuwo ngokubala kuka-200 g ngehora elilodwa. Ukuze uthuthukise ukuzala, kungcono ukutshala umhlaba usebenzisa umquba, umanyolo, kanye namaminerali omquba.

Izinhlobo zokutshala "uJulian"

Lezi zinhlobonhlobo zinezimpande ezinhle, ezivumela ukuba ziqede kahle emhlabathini, ngamaphesenti angama-95%, amagilebhisi aqhamuka kalula. Futhi ukutshala kwamagilebhisi kaJulian ngokwawo akufani neze nokutshala kwezinye izinhlobo.

Ukukhethwa kwezithombo

Lapho ukhetha isitshalo, into yokuqala oyidingayo unake izimpande zawo. Uhlelo lwempande kufanele lwakhiwe futhi okungenani lube nezimpande ezintathu eziqinile nezincane ezincane.

Kumele futhi wenze ukusika okuncane emmpandeni, kufanele kube mhlophe noma kukhanya kakhulu, futhi ngesikhathi esifanayo ijusi liphuma ngaphandle. Uma ukusika kunomile futhi kunombala omnyama, le nsimu isivele ifile. Ungabheka isimo se-seedling ngokusika isitshalo esiphakeme, kufanele ubone umbala obala obala osikiwe.

Kubalulekile! Akufanele uthenge izithombo ngaphambi kokuqala kwesikhathi sokutshala, njengoba kunezindlela eziningi zokusheshisa ukukhula, kodwa ngesikhathi esifanayo amagilebhisi ahluleka, futhi emva kokufakelwa kokutshala kukhona amathuba okuba angeke akwazi ukuhlala phansi.
Futhi, ukuthenga izithombo ezitholakale ngokugoma, udinga ukuhlola indawo yokukhishwa. Ukuze wenze lokhu, i-sprig endaweni yokugoma idinga ukuhanjiswa kancane ngezindlela ezihlukile - akumele kube khona into yokuhamba, i-pop futhi akufanele kube khona igebe phakathi kwegatsha elihlanganisiwe nesiqu. Uma uthengisa isineji esinamathelisiwe, kodwa ngaphandle kwamagatsha futhi akukho miphumela yokugoma, khona-ke lokhu kuyiqiniso.

Uma uthenga umshini wokushisa onogwaja okhuni ekwindla, qaphela ukuthi awekho amaqabunga kuwo, ngoba ngokusebenzisa amaqabunga isitshalo sebibiwe ngokushesha ngokulahlekelwa umswakama okudingekayo kanye nezakhi, lokhu kubaluleke kakhulu ukuhlala kwamagilebhisi.

Isikhathi

Izinsuku zokufika zihluka ngesifunda. Ezindaweni eziseningizimu ezinobumnene obufudumele nezifudumele ezithi "Juliana" zenziwa kusukela ngo-Okthoba kuya kuMashi. Kuzo zonke izifunda, lapho isimo sezulu sipholile, ukutshala izithombo kufanele kusetshenziswe ngasekuqaleni, ngaphambi kokuba amaqabunga aqhakaze. Lapho kukhula amaqabunga kudingeka ukutshala ama-cuttings.

Kubalulekile! Lapho utshala ama-cuttings, ukushisa kwenhlabathi ezimpandeni akufanele kube ngaphansi kuka-10 °C.

I-patterning yokuhamba

Ukutshala amagilebhisi kufanele ugobe umgodi mayelana no-80 cm ubude futhi ulingana nobubanzi. Uma inhlabathi endaweni ozoyihlwanyela kuyo "uJulian", imanzi kakhulu, udinga ukugcwalisa amanzi, futhi amasonto ambalwa ngaphambi kokutshala izithombo kufanele ugobe umgodi bese uyomisa.

Uma umgodi ugobile, udinga ukulungisa ingxube yomhlabathi, equkethe umhlaba ophansi, i-humus, futhi wengeze cishe 400 g we-superphosphate. Uma inhlabathi ingumbumba, udinga ukwengeza isihlabathi esihlanganisweni (njengokungathi umhlabathi).

I-Grade Care

"UJulian", njengazo zonke ezinye izinhlobonhlobo, udinga ukunakekelwa okufanele, okuqukethe ukuchelela okufanele, umanyolo kanye nokusika izihlahla.

Ukunisela

Imodi yokunisela ibaluleke kakhulu ekukhuleni okugcwele kwamagilebhisi "uJulian". Isidingo sakhe amanzi kuphela izikhathi ezimbalwa ngesikhathi ngasinyen Ukuphuza kokuqala kwenziwa ngesonto ngaphambi kokusila, kanti okulandelayo kuphelile. Phakathi nalezi zokunisela, kunconywa ukuba wengeze inani elincane lomkhuni emanzini.

Kubalulekile! Ukunisela ngesikhathi sokuqhakaza kungavunyelwe, uma kungenjalo izikhala ze-inflorescence zingase ziwe.
Uma izithelo zithela, ukuchelela kuyadingeka kuphela ngaphansi kwesimo somsola onamandla kakhulu, kwezinye izimo lokhu akudingekile. Uma isimo sezulu sezulu isikhathi eside, isihlahla somvini kufanele sivikelwe emanzini angaphezu kokufaka amanzi. Futhi phakathi nalesi sikhathi kuyoba usizo ukucubungula amahlumela ngesisombululo se-boric acid.

Umanyolo

"Julian" udinga ukukhulelwa njalo, njengoba lesi sitshalo sisebenzisa amandla amaningi ezithelo zawo. Ngakho-ke, kubalulekile ukufeza umquba ngamapulangwe we-potassium-phosphorus, ukuwafaka ngaphansi komsuka noma ukupomfaza.

Futhi, ama-fertilizer amaminerali kumele afakwe enhlabathini njalo ngonyaka, kanti entwasahlobo impande kufanele ihlanganiswe ngendwangu yomquba ka-5 cm. Lokhu kugqoka kwenziwa ngenkathi yokukhula, kuze kube yilapho izithelo zivuthwa.

Ukudubula

Ukudubula akuyona into ebaluleke kakhulu kunokuba ukuchelela kanye nomanyolo, futhi kuyindlela yokugunyaza yamagilebhisi "uJulian". Uma ukusika izihlahla kumvini owodwa kufanele kube khona amaqabunga angaphezulu kuka-10, kanti ehlathini akufanele kube ngaphezu kuka-45.

Ehlobo, udinga ukuhlehlisa amaqoqo ukuze amajikijolo akhulu futhi abe nezici ezingcono zokunambitheka. Ezitshalweni ezincane, kunconywa ukuba ushiye esihlahleni sezinhlanzi ngesilinganiso esilingana nesikhathi samagilebhisi. Ngonyaka wesine emva kokutshala ehlathini, kuyokwazi ukushiya ama-10.

Indlela yokuvikela amagilebhisi ezifweni nasezinambuzane

"I-Julian" ingabhekwa ngezinhlobo ezincane kakhulu, ngakho-ke ukuphika kwazo izifo ezihlukahlukene akukaqondwa kahle, kepha ezinye izimfanelo zamagilebhisi ziyaziwa. Lezi zinhlobonhlobo zitholwa kumuntu omdala ("Kesha") ukumelana nezifo ezinjenge-oidium ne-downy isikhutha, noma isikhutha. Kodwa namanje Unganaki izinyathelo zokuvimbela kusuka kulezi zifo. Isivikelo ngokumelene ne-oidium senziwa ngokusitshala izihlahla nge-sulfur colloidal.

Esikhathini sezimvula ukugwema i-anthracnose, ephazamisa amaqabunga namahlumela amancane, ekwenzeni amabala ensundu kubo, kufanele ufeze "i-Julian" i-Bordeaux liquid. I-liquid efanayo ingasiza uma kwenzeka i-Alternaria, eyenzeka emanzini, kodwa kushisa futhi kuthinta isithelo.

"I-Julian" ayimelene nezinkinga ezivamile zezivini njengezinambuzane, izimpungushe, izimpunga, kodwa lesi sifo singenzeka ngaphansi kwezimo ezifanelekayo. Ukuze ulwisane nalo, sebenzisa izidakamizwa ze-antifungal njenge-Topaz, Khom, Kurzat.

Uyazi? Ukuze ukhiqizwe ibhodlela elilodwa lewayini ngokwesilinganiso, udinga ngamagilebhisi angu-600.

Ngidinga indawo yokuhlala ebusika

"Julian" - ezihlukahlukene zokushisaNgakho-ke, ezindaweni ezinobusika obubandayo, udinga indawo yokuhlala yokuphoqeleka.

Izindlu zokuhlala zivame ukubandakanya phakathi no-Okthoba. Ukuze wenze lokhu, isihlahla siboshwe esikhwameni bese sifafazwa umhlaba 10 cm. ingress yamanzi ngesikhathi seqhwa eliqhakazile. Ngokuqondile ebusika, kunconywa ukuthi ugcine ungqimba lweqhwa ngaphezu kwesitshalo cishe ngesigamu semitha.

Izinzuzo nezinsalela ezihlukahlukene

Izinzuzo eziyinhloko zamagilebhisi okuthiwa "Julian" zihlanganisa ukumelana nokushisa, izifo eziningi kanye nezinambuzane ezingase zihlaselwe kuzo, futhi, nakanjani, ikhalenda yayo enkulu yilezi izithelo ezimnandi nezithelo eziphezulu.

Kodwa, ngokususelwa ekubuyekezweni kwabakwa-winegrowers, ukungalungi kufaka ukumelana kwawo okubuthakathaka ku-frost ngaphezu kuka -20 ° C, nakuba ababelethi abaningi bethi bangakwazi ukumelana nokuningi.

Ukubamba iqhaza, singasho ukuthi lezi zinhlobo zemivini zizohambelana nabalimi nabasaqalayo abanolwazi, ngoba ukuzinakekela kulula futhi akudingi izindleko ezinkulu zomzimba nezomnotho.