Imenyu ye-Rabbit kufanele ihlanganise imikhiqizo ehlukahlukene, futhi asikhulumi ngokudla okubiza kakhulu.
Ama-apula nama-pears yizithelo ezithandwayo kakhulu futhi eziwusizo emafama asekhaya, futhi zingasetshenziswa uma zisondliwa.
Okudingayo ukwazi mayelana nama-nuances ale nqubo, futhi yiziphi izici zokukhokha ngokukhethekile - funda.
Ngabe onogwaja banganikezwa yini ipeyari?
I-Pear iqukethe amaminerali amaningi, amavithamini nama-carbohydrate amaningi, kalula akhulisa ukudla futhi aqinise amasosha omzimba. Ngenxa yalesi sizathu, akunakwenzeka kuphela, kodwa kufanele futhi unikezwe onogwaja, kokubili lapho bebeletha ngezinhloso zezolimo nalapho behlala ekhaya (uma kwenzeka izinhlobo zokuhlobisa). 
Zombili izinhlobo zokulethwa kuzokwamukeleka: zisha noma zomisiwe.
Okusha
Izinambuzane (zombili zokuhlobisa nokulima) zidla amapheya amasha ngenjabulo enkulu, ngezinye izikhathi nje ngokungazi izinyathelo.
Ivuselela ngempela izinqubo zokugaya ukudla, kodwa akufanelekile ukuphefumula ama-friffies nayo, ngoba isamba esikhulu sesithelo esiswini singabangela ukuba sibe nesicathulo kanye nokuhlambalaza, ngenxa yokuthi isilwane sinomzimba wokuvuvukala kwesisu nesisempilo.
Kubalulekile! Ngaphambi kokukhipha, hlambulula izithelo kahle emanzini ahlanzekile futhi uthathe tincetu, ususe ingxenye ephakathi. Lokhu kuzokwenza kube lula ukuthi unogwaja udle.
Omile
Uma kunokwenzeka, kubalulekile ukunikeza izithelo ezintsha ezitolo zakho, kodwa ebusika, lapho kungekho khona, iziqu ezinomile zingasetshenziswa. Kodwa-ke, kuleli fomu, isabelo esivamile kufanele sinciphise izikhathi eziningana, ngoba izithelo ezomile ziqukethe okuningi ushukela, futhi angeke zibizwa ngokuthi zusizo kakhulu ezilwaneni.
Inani elikhulu izithelo omisiwe lingabangela isisindo esiningi futhi, ngenxa yalokho, izinkinga zenhliziyo. 
Imithetho yokudla
Uhlobo ngalunye lomkhiqizo lunezidingo zalo kanye namanani okukhishwa, okudingekile ukuthi kucatshangelwe uma ungafuni ukwandisa isimo sezilwane ezifuywayo. Cabanga ngemigqa eyinhloko yokondla onogwaja i-pear.
Kusukela kusiphi isikhathi esingenza
Izihlahla zamapulazi ziqala ukwethula phakathi kwezidakamizwa ezincane lapho zifinyelela ezinyangeni ezingu-2-3 ubudala, futhi kunconywa ukuba usike amahlumela ngqo esihlahleni, futhi ungathathi abawile. Yiqiniso, akufanele baphathwe ngama-chemical compounds.
Ngokuqondene nezithelo zepeyari, kancane kancane zifakwa ekudleni ngemuva kwezinyanga eziyi-1.5-2, ziqala ngezingxenye ezincane kakhulu futhi zifomu elisha kuphela.
Uyazi? Izithelo zamaparele ziqukethe izinto ezincane kakhulu ezinesifo se-antiseptic, lapho ekubunjweni kwazo kubonakala sengathi zifana nama-antifungal and antimicrobial agents. Ngokuvamile, odokotela batusa ukuba badle izithelo kubantu abanezinkinga zesisu, kodwa, ngokwehlukana nokudla okuyinhloko.
Indlela yokunikeza
Izithelo ezintsha ziwusizo ukuba zingeniswe ngezikhathi eziningana ngeviki, ukondla izinhlobo ze-ornamental ngo-1/8 we-peyari nge-2 kg yesisindo esibukhoma, futhi izilwane zenyama zingaphezu kwalokhu kunenani. 
Njengoba sishilo ngaphambilini, esimweni esomisiwe, lesi siminganiso sizofanele sibe nesigamu ngenxa yokuqukethwe ushukela ophezulu. Ngezinye izikhathi izilwane ezinkulu zasemapulazini zidlalwa ngamapheya ama-pear, kanti abalimi ababukeli noma yiziphi imiphumela emibi.
Kodwa-ke, ngisho nakulolu cala, akufanele uhlanganyele ekudleni okunjalo, kuyokwanela ukukhipha izikhathi ezingu-1-2 ezinsukwini ezingu-7, okungcono hhayi okungaphezu kwama-80 g ngosuku.
Yini enye ongayinikezwa onogwaja
Iphayari inezinto eziningi ezibalulekile ezinogwaja, futhi azikho phakathi kwesithelo kuphela, kodwa futhi esikhumbeni nasemahlathini esihlahla.
Funda ukuthi kufanele ukondle kanjani onogwaja, ikakhulukazi ebusika, futhi kungabe kunokwenzeka yini ukunikeza onogwaja ama-rabdocks, izinhlanzi, isinkwa kanye nabahlaziyi, umhlonyane, ama-beet, i-dill, ithanga, ne-zucchini.
Ikhumba lesikhumba
Zonke izinhlobo zogwaja zidla kahle isikhumba sephepha, into esemqoka ukuyikulungisa kahle. Uma ukhetha, udinga ukunaka umfaniswano, hhayi ukukhanya okunamandla kwezithelo, ngaphandle kwama-dents, amabala noma umonakalo.
Kodwa-ke, ngisho nokukhetha isithelo esihle kunazo zonke, ngaphambi kokuyikhipha kwisilwane kuyadingeka ukuba ugeze kahle bese usula isikhumba. Njengase-pulp, iqukethe izakhi eziningi ezisiza ukuqinisa isimiso sezinzwa, ukuvuselela izinqubo zokugaya nokugcwalisa ukunikezwa kwamavithamini abalulekile njengo-A, E, C, PP, B. 
Ikhasi liqukethe i-folic acid, i-fiber, i-calcium, i-magnesium, insimbi, i-phosphorus ne-zinc, enomphumela omuhle kuzo zonke izinqubo ezenzeka ngaphakathi komzimba wogwaja.
Kubalulekile! Izinambuzane zinganikwa nje isikhumba sepheya uma uqiniseka ukuthi ayinayo i-pesticides futhi ayizange iphathwe nganoma yiziphi izinhlanganisela zamakhemikhali.
Amapheya amabili
Sika amagatsha omuthi enze imisebenzi emibili ngesikhathi esisodwa ekudleni kwezilwane ezifuywayo: usizo kusiza amazinyo futhi kuthuthukise ukugaya, kusiza ukugaya ukudla kudliwe. Noma kunjalo, akubona wonke umuntu ohambelana nokudla okuncane, okhetha ukuhlafuna kwezinye izinhlobo zemithi.
Kungakhathaliseki ukuthi kwakungakanani, kodwa ngaphambi kokukhipha, khumbula ukususa wonke amaqabunga kanye namafihlethi ukuze kube khona okunye okusalayo. Ukukhishwa okuvamile kwamagatsha okuphakathi kwamapheya akufanele kudlulele isikhathi 1 ngesonto.
Imbewu eyi-Pear
Akuzange kube yize ukuthi sigxile ekudingeni ukususa i-pear of pear, ngoba imbewu ayikwazi ukubizwa ngokuthi yinto ewusizo kakhulu yesithelo. Ziqukethe inani elikhulu le-cyanides - izinto ezinobuthi eziphazamisa ukusebenza kwezitho eziningi nezinhlelo zogwaja. 
Yiqiniso, ngemuva kokudla imbewu encane, ngeke athole isifo esibi kakhulu, kodwa ngokusetshenziswa njalo, ukuwohloka kwempilo yakhe ngeke kugwenywe. Ukuze ungalimazi impilo yesilwane, kungcono ukususa ngokuphelele isikhungo sonke.
Uyazi? Kwamanye amazwe ase-Australia, onogwaja bavinjelwe ngokomthetho ukuzalana, njengoba kubhekwa njengenhlekelele kazwelonke. Njalo ngonyaka bangela umonakalo omkhulu kwezolimo, okulinganiselwa kumakhulu ezigidi zamaRandi.
Ezweni lakithi, onogwaja basekhaya babhekwa njengomthombo omuhle wokudla okunomsoco nesithenda, futhi izinhlobo zezinhlobonhlobo zitholakala ngokubambisana nendima yezilwane ezifuywayo. Yingakho umsebenzi oyinhloko wombelethi ukudala zonke izimo zokukhula nokuthuthukiswa kwazo okujwayelekile, futhi ukudla okunomsoco kungomunye wazo.
I-pear izosiza kuphela ukuhlukanisa imenyu evamile ye-ered ones, into esemqoka akumele ikhohlwe ukuthi lokhu kuyiphunga hhayi ukudla okuyinhloko.
