Phakathi kwezitshalo zasensimu emhlabathini ovulekile kuqala uthola anyanisi. Ngenxa yokungathobeki kwayo, ingahlwanyelwa ekushiseni kwama-10-12 ° C. kuphela. Izinhlobo zokukhula kanye nezinhlamvu zakuqala zizofanela izimo ezinjalo. Phakathi kwabo, izinhlobo ezihlukahlukene ezaziwayo ze-anyanisi "Corrado". Mayelana nezici zalo, ubuchwepheshe, ukufika, futhi kuzoxoxwa ngakho esihlokweni sethu.
Incazelo ehlukahlukene
Ibhulogi "Corrado" - isakhiwo esinezakhiwo eziyindilinga, ehlanganiswe ne-husk enesibindi, ephindwe kabili, egolide noma e-golden-brown. I-peel ivule ngokuqinile izikali zangaphakathi, okwandisa kakhulu ikhwalithi ye-anyanisi futhi igcina isethulo sayo. Amaqabunga angenalutho, nelungiselelo lamagqa amabili (okwalandela ngalunye lukhula esikhwameni sangaphambilini), finyelela ubude obungaba ngu-30 cm. Abadwetshwe ngombala ohlaza okwesibhakabhaka. I-anyanisi etshalwe imbewu ikhiqiza umcibisholo ongapheli (kuze kufike ku-1.5 cm), ekugcineni lapho kubalwa khona i-inflorescence. Ekupheleni kwesikhathi sokuqhakaza, imbewu emnyama enantantathu ivuthwe ebhokisini. 
Izinzuzo ngaphezu kwezinye izinhlobo:
- isivuno esikhulu;
- ukufaka okuhle;
- ukumelana nokubopha;
- uhlelo lwempande elinamandla;
- ukumelana okukhulu nezifo nezinambuzane;
- ukuvuthwa okuphezulu (96-100%);
- izinhlanzi ezimbili.
Izinkinga:
- ayibekezelele izinga lokushisa elincane, ngakho-ke kungcono ukukhula ezindaweni zaseningizimu nephakathi.
Uyazi? Isiqalo F1 egameni lezihlukahlukene "I-Corrado F1" uthi lezi zihlukahlukene yi-hybrid ye-heterotic yesizukulwane sokuqala, etholakala ngenxa yokungena okungahambisani. Le hybrid iye yandisa ubungqabavu, umkhiqizo, ukukhula, ukumelana nezifo nezinambuzane.
Izimpawu ze-anyanisi nokukhiqiza
Izinhlobonhlobo ziphakathi kokuqala. Ngokomunye umthombo, ukuvuna kungenziwa izinsuku ezingu-93-97 emva kokuhluma. Ezinye imithombo ithi kufanele ithathe izinsuku ezingu-100-105. Mhlawumbe lokhu kuphazamiseka ngokwemigomo kubangelwa indawo yesimo sezulu lapho isiko sikhula khona. Ezingxenyeni ezifudumele, zikhula ngokushesha kunabandayo. "I-Corrado" ibhekwa izithelo eziphezulu: kusuka ku-1 square. m ingaqoqa cishe u-8 kg anyanisi. Futhi uma izitshalo zasebusika zikhiqizwa, kusukela ku-1 acre isitshalo sifinyelela ku-350 kg. 
Izinhlamvu zamagama:
- isisindo: 110-130 g;
- umumo: uhlangothi oluzungezile;
- ukunambitha: ubukhali obuphakathi.
Ukukhethwa kwezinto zokutshala
U-anyanisi ovame ukutshala kusuka ku-sevka. Kungaba ukulungiswa nguwe noma kuthengwa esitolo. Uma ukhethe ibanga laseCorrado okokuqala, kufanele ucabangele ezinye zezinhlamvu ezikhethiwe zokukhethwa kwezinethi. Kunezinhlobo eziningana zokulima, okuhlukile ngobukhulu.
Khulisa i-slizun, i-shallot, i-batun, i-chives, no-anyanisi enempepho namanandi amaningi.
Usayizi ngamunye ufanelekile isikhathi sokufika:
- incane kunazo zonke (8-14 mm) - ilungele ukutshala ubusika;
- medium (14-21mm) - efanelekayo ebusika kanye entwasahlobo yokutshala;
- amakhulu (21-24 mm) - afanele ukufika e-podzimny ngenhlanzi, futhi ngesikhathi sokutshala kwentwasahlobo kuzonikeza isivuno esihle uma izikhathi zokufika zigcinwa kahle;
- ezinkulu (24-30 mm) - okuya kuyo, njengakuzo zonke izinhlobo ezidlule, kodwa le sevke engabizi kakhulu;
- amasampuli (30-40 mm) - i-anyanisi isetha imifino.
Kubalulekile! I-Sevok kufanele igcinwe endaweni efudumele yomoya (10-15 ° C) kanye nomswakama ka 70-75%. Ungavumeli ukushisa kuqhume, ngaphandle kwalokho imbewu izodubula imicibisholo.Ukukhetha imbewu kulula kakhulu kunokutshala. Kulesi simo, kufanele uqondiswe umthetho: "okuqinisekisiwe" kusho ukufaneleka. Uma uthengela imbewu okokuqala, khetha okukhiqizwa kahle. Kungcono futhi ukuthenga ezitolo ezikhethekile, kunezimakethe. Kumbewu ekhethiwe, futhi hlola usuku lokuphelelwa yisikhathi oluboniswe kule ilebula. Uma ufika ekhaya, qiniseka ukuthi uhlola imbewu yokuhluma.
Ukuze wenze lokhu, thatha imbewu eyishumi nambili kusukela ephaketheni bese uwabeka egilasini noma esitsheni ukuze uthole izithombo eziyi-50-100 ml, ehlanganiswe nephepha lokuhlunga noma i-gauze. Phezulu ngamanzi amancane, ukuze imbewu imiswe kancane. Amandla ahlanzekile ekushiseni izinsuku ezingu-7-10. Bese ubala inani lembewu ehlwanyelwe. Ukuhluma kufanele okungenani kube ngu-50%.Izimo ezikhulayo
Ngaphansi kombhede we-anyanisi esiqhingini, khetha indawo entabeni encane, ekhanyiswe ilanga futhi ivikeleke emoyeni obandayo. I-Draft culture ayithandi ama-drafts. Abasemzini kanye nabakhileyo endaweni enobungozi bangatshala izinto ezihlukahlukene zeCorrado ebusika ngo-Okthoba-Novemba, lapho izinga lokushisa lomhlabathi lifinyelela ku-5 ° C. Izakhamuzi zonyaka zase-Summer ezimele zimele zilinde entwasahlobo, lapho izinga lokushisa lithinta umkhawulo we-10-12 ° C. Izindlela zokushisa ezifanele zokuvuthwa anyanisi - 18-20 ° C. Emazingeni okushisa aphezulu kanye nokuntuleka komswakama, ukunambitheka kuyawohloka, futhi emazingeni okushisa aphansi, ukukhula kwehlisa.
Funda indlela yokutshala u-anyanisi, yikuphi i-rokambol, i-anyanisi ne-anyanisi enyoka.
Umhlabathi nomanyolo
"I-Corrado" iqothule ngokuphelele kunoma iyiphi inhlabathi. Kodwa uma ufuna ukuthola isivuno esihle, tshala isitshalo esimweni esingenalutho, esidliwe, esinomsoco we-loamy. Ubuningi be-Acidity kufanele bungabi hlangothi. Uma kunesidingo sokungcoliswa kwenhlabathi, lokhu kufanele kwenziwe eminyakeni 2-3 ngaphambi kokuhlwanyela anyanisi ngosizo lwesikhumba. I-Humus nayo idinga ukwenziwa kusengaphambili (iminyaka engu-1.5-2). 
Ababikezeli abahle kakhulu - iklabishi yokuqala, i-zucchini, ukhukhamba, utamatisi, amazambane okuqala. Anyanisi emva anyanisi kungatshala emva kweminyaka 3-4. Umakhelwane ofanelekayo - izaqathe. Lezi ziko zivikela ngokugcwele izinambuzane. Ungancoma ukutshala u-anyanisi ngemuva kokudla (ama-peas, ubhontshisi).
Ukukhula kusuka imbewu kuya izithombo ekhaya
Izitshalo ezikhulayo zezitshalo zensimu ezindaweni zethu zokuhlala azivumelani nje kuphela ukuthola isivuno ngesikhathi, kodwa futhi sikhule isivuno esingasetshenziswa kakhulu. Izinhlobo anyanisi "Corrado" - akukho okunye.
Ukulungiselela imbewu
Uma uhlola imbewu yokuhluma, ukulungiselela kwabo kumele kuqale izinsuku ezimbalwa ngaphambi kokuhlwanyela. Uma imbewu ingazange idlulise ukuhlolwa, kuzodingeka usebenzise amanye amasonto amabili, futhi kufanele ufeze ukushintshwa kwezinto zembewu (ukuhlunga ukuhluma kuchazwe ngenhla). Izinto ezibonakalayo kufanele zishiswe. Ukuze wenze lokhu, esitsheni esincane, thayipha amanzi ekushiseni kwama-50 ° C. Gwilisa imbewu kuyo imizuzu engama-20, emva kwalokho kupholisa izinto zokutshala ngaphansi kwamanzi amaminithi angu-2-3. 
Ngaphezu kwalokho, uma umkhiqizi engabonisi ukuthi le nzalo yayisetshenziswa i-disinfected, inqubo kumele yenziwe ngokuzimela. Nciphisa imbewu yamahora angu-24 kwisisombululo esibuthakathaka se-potassium permanganate. Ngemuva kwalokho ungangena kwi-accelerator yokukhula, efana ne-"Ecopin", cishe amahora amathathu. Gcoba inzalo engenawo emgqonyeni wamanzi futhi uhlale ushisayo. Nsuku zonke imbewu kufanele ihlolwe ukuba khona kwamahlumela. Lapho imbewu engu-3-5% ibonakala ihlumela, ingahlwanyelwa emhlabathini.
Kuyoba okuthakazelisayo ukwazi - indlela yokutshala u-anyanisi kusuka kumbewu.
Okuqukethwe nendawo
Ukuhlwanyela kungenziwa kuzinkomishi noma emabhokisini oklanyelwe izithombo. Ukujula kwabo akufanele kudlule u-6-9 cm. Kumelwe kube nemigodi yamanzi ngaphansi. Njengomhlabathi, ungasebenzisa i-substrate ethengiwe izitshalo zemifino noma ulungiselele ingxube wena. Ukuze wenze lokhu, thatha ishidi kanye ne-sod land, humus, isihlabathi somfula ku-1: 1: 1.5: 0.5.
Isitsha esinezimboni ezizayo sihlanganiswa nefilimu futhi sibeke endaweni efudumele. Lapho kuvela amahlumela, izithombo ziyiswa endaweni ekhanyayo futhi ifilimu isusiwe. Ukushisa kwekamelo kufanele kugcinwe ngo-15-16 ° C.
Inqubo yokutshala imbewu
Emhlabathini ovulekile, izithombo zivame ukutshala lapho amaqhwa ehluma (cishe ngo-Ephreli-Meyi). Ngalesi sikhathi, amahlumela kufanele abe ngezinsuku ezingu-50-60. Kulokhu kuyadingeka ukwakha lapho ubala usuku lokuhlwanyela. Izitshalo ezilungiselelwe zitshalwe emabhokisini ngamanzi. 
Imbewu ngayinye ehlwanyelwe ifakwe ngokucophelela emigodini encane (emifula) enhlabathini ibanga eliphakathi kwe-1.5 cm komunye nomunye. Okufakwe phezulu ngenhlabathi, ehlanganiswe ne-foil futhi ihlanzekile endaweni efudumele. Kuze kuvele izithombo, izinga lokushisa ekamelweni kufanele libe yi-18-25 ° C. Ngemuva kokunciphisa kuya ku-14-16 ° ะก, le filimu isusiwe futhi amabhokisi athuthelwa endaweni enelanga. Lokhu kuyadingeka ukuze izithombo zingaguli.
Ukunakekelwa kwesithombo
Ukuze izithombo zikhule kahle, kufanele ziphuze njalo ngamanzi ahleliwe ekamelweni lokushisa. Ukunisela kufanele kwenziwe uma ukomisa ungqimba ophezulu wenhlabathi.
Kubalulekile! Zama ukuvimbela ukomisa noma, ngokuphambene nalokho, umhlabathi unamathela.Udinga anyanisi abancane nokudla. Kumele kwenziwe ngaphambi kokutshala izithombo emhlabathini. Ukondla kufanele kube ngu-2, ne-interval kwezinsuku ezingu-14. Njengomanyolo, sebenzisa isisombululo se-20 g we-superphosphate, 5 g we-potassium chloride, 10 g we-urea, ehlanjululwe ngamalitha angu-10 amanzi. Ungasebenzisa ukudla okulula okulula: inkukhu yenkukhu, ehlanjululwa emanzini ngokulingana kokungu-1 kuya ku-10.
Ukutshala izithombo phansi
Sesibonile ukuthi ukutshala izithombo emhlabathini ovulekile kwenziwa ekupheleni kwamaqhwa. Ngalesi sikhathi, u-anyanisi omncane kufanele abe amaqabunga amaqiniso 3-4. Amasonto amabili amasonto ngaphambi kokuba usuku lokutshala izithombo lube lukhuni. Ngenxa yalokhu, izithombo zenziwa ebhodini noma emgwaqweni. Inqubo yokuqala akufanele ihlale ngaphezu kwemizuzu engu-10-15. Usuku ngalunye olulandelayo, isikhathi salo kufanele senyuke kancane kancane.
Funda futhi mayelana nokuthi ungamisa kanjani u-anyanisi.
Ukufika kuqhutshwa ntambama. Inhlabathi enezithombo iswakanyisiwe futhi imbewu ngayinye isuswa ngokucophelela emhlabathini. Uma uhlelo lwaso lwempande lude kakhulu, kufanele lufingqiwe yiyesithathu. I-grooves kufanele yenziwe kude no-30 cm ukusuka kwesinye. Kuzo ezinemizuzu eyi-5 yokutshala izithombo. Ingcwatshwa 1 cm enhlabathini. Konke kunamanzi amaningi futhi kunamathele nge-peat.
Ukulima okuvela e-sevka emhlabathini ovulekile
Le ndlela yokutshala isiko ijwayele kakhulu kithi. Kodwa unezinto zakhe ezikhethekile.
Ukukhethwa kweSayithi nokulungiselelwa kwenhlabathi
Njengoba kushiwo ngaphambili, u-anyanisi "uCorrado" uthanda inhlabathi enomsoco, evulekile, e-loamy futhi ethanda ukukhula entabeni, endaweni evikelekile emoyeni. Ngokuvamile sevka itshalwe emhlabathini ovulekile. Izitshalo zokugcina izitshalo zisetshenziselwa kuphela uma kudingekile ukuthola imifino ngenkathi yonke entwasahlobo nekwindla. Uma ukutshala kwekwindla kuhleliwe, khona-ke inhlabathi kufanele ihlanganiswe ngamahlamvu, i-peat kanye ne-humus, eyenza ungqimba lwe-8-10 cm. 
Lokhu kuzovikela inhlabathi ekukhunjweni. Amaviki 2 amasonto ngaphambi kokuqala kwebanda, umswakama ususwe futhi uhlwanyela utshalwe enhlabathini. Ngaphezulu kwezwe futhi kudingeka udinga umquba. Lapho ukutshala kwentwasahlobo, i-mulch ehlelwe ekwindla yenziwe, inhlabathi ikhululiwe nge-rake ne-grooves. Bafaka u-anyanisi bese bemboza ngezinto ezikhethekile.
Ukulungiselela imbewu
Cishe inyanga eyodwa ngaphambi kokufika okuhlosiwe kwesitshalo, impahla yokutshala idinga ukuhlungwa. Ihlungwa ngosayizi, ihlanjululwe ihlanzekile, yomisiwe, anyanisi elinakele. Izinto eziqediwe zithola inqubo yokumisa ekamelweni elifudumele ngaphandle kwemidwebo. I-sevok eyomile kudingekile ukufudumala, ngakho akazange avumele imicibisholo isengaphambili. Ungafudumala ngaphansi kwebhethri noma elangeni.
Kubalulekile! Gcoba bese uqothula entanyeni yama-bulbs akudingekile.Amaviki amabili okuqala kufanele agcinwe ekushiseni okungama-20 ° C ukufudumala. Ngemuva kwalokho, amahora angu-8-10, faka isethi esimweni ngokushisa kwama-40 ° C. Kubalulekile ukuthi ungadluli imbewu. Ngaphambi kokutshala, udinga futhi ukukhipha amagciwane nge-sev. Ama-anyanisi abhapathizwa esisombululo se-sulfate yethusi (30 g ngalinye ngo-10 l wamanzi) amahora amabili. Khona-ke anyanisi ahlanzwa ngamanzi.
Inqubo yokutshala sevka emhlabathini
Izithombo zihlwanyelwe emibhedeni lapho kwenziwa khona ama-groove kusengaphambili. Ukujula komswakama kufanele kube ubukhulu besethi. Uma ububanzi be-bulb bu-1 cm, khona-ke ukujula kwe-groove kumele kube ngu-4 cm. Ama-groove kufanele akhiwe kude ka-20-30 cm esisodwa kusuka kwesinye. I-bulb ingcwatshwe ngo-3-5 cm emhlabathini. Kufanele kube ngu-5-10 cm phakathi kwamaketanga.
Ukunisela
Ukuphuza kokuqala okunamandla kufanele kwenziwe ngemuva kokutshala isiko. Ngaphezu kwalokho, cishe kungakapheli izinyanga ezimbili, kuyadingeka ukukhipha izitshalo izikhathi ezingu-1-2 ngesonto. Ukuphuza kungcono ngamanzi ahlelekile ekamelweni lokushisa. Uma isikhathi somile sesifikile, imvamisa yokunisela kufanele yanda. Lungisa isikhathi sakho, ngokusekelwe esimweni somhlabathi. Endaweni ethile phakathi nesikhathi sokutshala, imvamisa yokuphuza iyancipha kancane kancane. Amaviki amabili ngaphambi kokuvuna, ukuchelela kumiswa.
Umhlaba ukhulula futhi ukhula
Ukukhulula inhlabathi kwenziwa ngesikhathi kususwa ukhula. Futhi ukhula kufanele lususwe njalo (kanye ngesonto), ngaphandle kwalokho zizophazamisa ukuthuthukiswa okujwayelekile kwesiko. Akudingekile ukupaka anyanisi ngenkathi ukhulula inhlabathi. Inqubo kufanele yenziwe ngesikhathi sokuhlwa noma ekuseni (ngaphambi kokuqala kokushisa) esimweni esomile.
Ukugqoka okuphezulu
Ngokulungiselela ukulungiswa kwenhlabathi, ukufaka umanyolo kungase kungadingekile. Kodwa uma ubona ukuphulwa ekukhuleni kwesiko, ukubonakala kwe-yellowness emaqabunga, khona-ke udinga ukwenza ingxube yezakhi emhlabathini. Indlela elula yokulungisa ingxube ye-ammonium nitrate (10 g) nosawoti we-potassium (15 g) bese uyichitha ku-1 ibhakede lamanzi. Lokhu kuzokwanela ukunikeza isikwele esingu-1. imibhede m. Ungenza futhi umlotha. 
Izinambuzane, izifo nokuvimbela
Izinhlobonhlobo ziphikisana nezifo nezinambuzane. Ngakho-ke, uma yonke imithetho yokulima iyabonwa, isiko siyoba isivuno esihle.
Ukuvuna nokugcina
Isikhathi semifino ye-anyanisi "I-Corrado" singama-93-105 izinsuku. Ngemuva kwalesi sikhathi, kubalwa kusukela emahlumela, ungavuna. Ukuvuthwa anyanisi kuzofakazela:
- ukuyeka ukukhula kweqabunga elisha;
- ukuphonsa amahlamvu emhlabathini futhi ukuhamba kancane kancane (ukuphuziza);
- ukugcoba nokunciphisa i-anyanisi entanyeni.
Inqubo yokomisa anyanisi kumele iphendulwe futhi ixutshwe. Ukumisa isikhathi - amasonto angu-1-2. Isitshalo sigcinwe ekamelweni lokuphuza umoya ekushiseni kuka-15-20 ° C emabhokisini enkuni. Ngaphansi kwemibandela yokugcina, i-anyanisi yalezi zihlukahlukene ingahlala isitshalo esisha, sigcine zonke izakhiwo zayo.Izinkinga nezincomo ezingenzeka
Inkinga enkulu yezinhlobonhlobo ze anyanisi - isibhamu - "Corrado" cishe ayinayo. Kodwa uhlala ehlukile: ukuphuziza kwamahlamvu, ukubukeka kokufutheka, ukubola kwezinto ezimilayo, ukuphazamiseka kwempaphe.
- I-Yellowing yamahlamvu ingenzeka ngenxa yokuntuleka kwezakhi ezinhlabathini noma ukwehluleka ukugcina isitshalo. Kuyadingeka ukondla isiko nge-substrate yezakhi futhi uvuselele umbuso wokunisela, ukusiphalisa nokusikhulula.
- Kukhona ukufutheka esimweni esishisayo esomile. Lezi zimo zivusa ukuqoqwa kwe-glycosides ku-bulb, okunikeza ukufutheka. Ngakho-ke, ngenkathi eyomile, kuyadingeka ukwandisa imvamisa yokunisela nokudla kwesitshalo.
- Imifino igoqa ngokuntuleka kwe-nitrogen enhlabathini. Ukuze kulungiswe izinga lezinto ezisemhlabathini kufanele lilungiselele isisombululo se-urea (10-15 g ngamalitha angu-5 amanzi).
- Izimpaphe ze-curl ngokuntuleka kwe-potassium. Ukwenza isisombululo sikasawoti se-potassium (5-7 g ngalinye 5 l amanzi) kuzosiza ukukhokhela ukulahlekelwa kwento.
Uyazi? Ukucheka emehlweni nokuqothula lapho u-anyanisi osikwayo kubangelwa ama-amino acids akhululwa kumangqamuzana ehlumela amagciwane. Ukusebenzisana ne-enzyme, ziguqulwa zibe yi-asidi, bese kuthi - egesi. Lezi zinsuku zokugcina, zifika embranini yezinyosi zamehlo futhi zibophezela emzimbeni wezinyembezi, zakha i-sulfuric acid, ebangela ukucasuka.
I-anyanisi "i-Corrado" - i-hybrid ephakathi nesikhathi esivumelana kakhulu, ngokuqiniseka ngokuthola isikhundla esiphambili phakathi kwezinhlobo ezifanayo. Ikhwalithi yayo enhle nokunambitheka okuhle kwenza kube lula ukubeka imifino yonke ebusika. Lokhu kuhlinzekwa ngokukhululeka ekukhuleni izitshalo.
