Iningi elifanelekile ekukhuleni ezindaweni ezizungezile zamatamatisi ezihlukahlukene "Isigodlo". Lesi yisithelo semisebenzi kaSh. G. Bekseev, kodwa akuwona wonke umuntu ongakukhula. Ake sithole esihlokweni ukuthi singakwenza kanjani lokhu ukuthola isivuno esihle.
Incazelo ehlukahlukene
Utamatisi walezi zinhlobonhlobo ukhula kufika ku-1.2m ukuphakama. Spread isihlahla esinamanzi amakhulu. Uneminyaka eyodwa ubudala futhi une-inflorescence elula: owokuqala uqala ukubeka ngaphezulu kwamaqabunga ayisishiyagalombili, kanti ngamunye ngokulandelayo - ngemva kwamaqabunga amabili. Izithelo zesitshalo zibomvu, zifakwe phansi, zihlanganiswe futhi zibanjwe.
Izinzuzo eziyinhloko ze "Palace":
- ukuvuthwa kokuqala;
- imbewu encane;
- isikhathi eside se-fruiting;
- izithelo ezinkulu kanye noshukela ukunambitha (kufika ku-600 g).
Phakathi kweziphambeko kufanelekile ukugcizelela isidingo sokugqoka njalo, ngaphandle kokuthi isivuno siyobe sihluphekile kakhulu. 
Yazi kahle izinhlayiya zokukhula kwezinhlobonhlobo ezinamatamatisi okuvuthiwe okuqala njenge "Samara", "i-giant Raspberry", "Tolstoy f1", "Blagovest", "iBokele F1", "Kiss of geranium", "iminwe emibili", "Caspar", "Aelita Sanka" "," Gulliver F1 "," Batyana "," Snowdrop "," Izimangaliso zomhlaba "," Irina f1 "," Countryman "," I-Little Red Riding Hood ".
Izithelo nezivuno
Ngamacebo afanele okulima, kufikela ku-4 kg wezithelo ezinkulu ezinamathemikhali angavunwa ehlathini. Le utamatisi inesikhathi sokuvuthwa ekuqaleni - kuze kube yizinsuku eziyikhulu. Isisindo esilinganisweni sesithelo - 500 g. Kunconywa ukuthi usebenzise ukulungiselela ama-saladi amasha, ama-ketchup, amasoso, ama-pastes kanye nejusi.
Uyazi? Utamatisi uqukethe isamba esikhulu se-serotonin, ngakho-ke kuphakamisa isimo sengqondo njengebhola le-chocolate.
Ividiyo: incazelo yezithelo ze-tomato "i-Palace"
Ukukhethwa kwezithombo
Ukukhetha izithombo, kufanelekile ukunaka yonke imininingwane:
- Unyaka ongafanele udlule uphawu lwamalanga angu-60. Ngaphezu kwalokho, iminyaka yezithombo ezibekwe embhedeni owodwa kufanele zifane, ukuze i-fruiting ifane.
- Ukuphakama Le parameter kufanele ibe ngaphansi kuka-30 cm. Inombolo ephakanyisiwe yamaqabunga esitshalo yi-12 pcs.
- Izitshalo namaqabunga. Isiqu kufanele sibe sinyene, futhi amaqabunga - aluhlaza okwesibhakabhaka. Amaqabunga aluhlaza abomvu asho ukuthi umdayisi wasebenzisa umanyolo omkhulu we-nitrogen ukusheshisa ukukhula. Amakhophi anjalo awafanelekile ukuthenga.
- Ukuba khona kwezibonakaliso zokutheleleka ngezifo noma izinambuzane: ngaphansi kwamaqabunga amaqanda ama-parasites, wona ngokwawo aphikisiwe noma akhubazekile, amabala ezitshalweni, njll.
- Tara, lapho ekhona. Lezi kufanele zibe amabhokisi anemhlaba, hhayi izikhwama zeplastiki.
Umhlabathi nomanyolo
Endleleni yokuhlwanyela, imbewu ihlwanyelwa kusengaphambili emabhokisini akhethekile ngenhlanganisela yenhlabathi elungiselelwe: umhlaba we-sod (2/5), i-humus (2/5), isihlabathi (1/5). Uma ukutshala kwenziwe ngokuqondile emhlabathini ovulekile, kufanele uqale ukuwufaka ngendaba ephilayo.
Kuzokusiza ukuba ufunde ukuthi yiziphi izinhlobo zenhlabathi ezikhona, indlela yokuthuthukisa inhlabathi yokuzala, indlela yokuzimela ngokuzimela ubuningi bomhlabathi esakhiweni, kanye nokuthi ungayichitha kanjani inhlabathi.
Kufanelekile ukutshala izingxenye eziseningizimu zezwe. Inhlabathi kufanele ikhule, ilula ngokuphendula okungathathi hlangothi noma kwe-acid. Kungcono ngaphambi kokuba lezo ukhukhamba, iklabishi, anyanisi, amazambane, izaqathe, amathanga noma isikwashi kutshalwa khona.
Akunconywa ukutshala utamatisi endaweni efanayo iminyaka eminingana elandelanayo, kanye nendawo lapho i-pepper, ama-eggplants kanye ne-physalis bekhulile ngaphambili. Uma kungenakwenzeka ukuthola esinye isakhiwo, kubalulekile ukutshala umquba ophilayo emhlabathini ngaphambi kokutshala utamatisi. 
Kubalulekile! Masinyane ngaphambi kokutshala, umgodi ugcwele umlotha, ukuze utamatisi ucebiswe nazo zonke izakhi zokulandelela ezidinga.
Izimo ezikhulayo
"Isigodlo" - ukushisa nesitshalo esithandayo. Ukushisa okunconywayo kokudlula kungaphezulu kuka-12 ° C. Inhlabathi kufanele ifuthe kahle. Ukuze utamatisi ukuhluma, kubalulekile ukugcina izinga lokushisa ngo-16 ° C, emva kokuvela kokuqala kokusuka, ukukhula okuvamile kuzoba ngu-18-20 ° C.
Ukuqinisekisa ibhalansi ejwayelekile yokukhanya, kutuswa ukusebenzisa ukukhanyisa okufakelwayo (amawundlu amaningana ama-incandescent abekwe eceleni kwe-perimeter). Lesi sitshalo sidinga umoya omusha, ngakho igumbi lapho lihlala khona kumele lihlale liphefumula.
Ngokuphathelene nezinga lomswakama - utamatisi kungcono ukutshala enhlabathini enomswakama. Kufanele itshalwe kusihlwa noma emvula. Umswakama ohlobene kufanele ube ngu-50%, inhlabathi - 70%. 
Ukukhula kusuka imbewu kuya izithombo ekhaya
Izithombo ezikhulayo ekhaya akulula njengokuzithenga, kodwa noma yini engenzeka. Ngaphezu kwalokho, uzoqiniseka ngekhwalithi yayo.
Ukulungiselela imbewu
Izinto zembewu kufanele zicutshungulwe ngaphambi kokutshala:
- Sulalisa nge-1% isisombululo se-potassium permanganate. Zifakwa kulolu ketshezi cishe imizuzu engama-30 ukuvimbela ukubonakala kwamagciwane.
- Ukulimaza imbewu ngokushisa ngo-55 ° C amahora angu-72. Emva kwalokho, kufanele ifakwe emanzini, izinga lokushisa elingama-25 ° C, ngosuku. Isigaba sokugcina sipholisa ekushiseni kwe--2 ° C (esiqandisini).
- Ukwelapha ngesisombululo se-boric acid ukusheshisa ukukhula nokwandisa isivuno. I-2 mg yesisombululo ihlanjululwe ngetitha lamanzi futhi imbewu ibeke khona. Ngemuva kwamahora angu-24, zisuswa futhi zomiswe esimweni se-crumbly.
Ividiyo: Ukulungiselela imbewu ye-utamatisi yokutshala
Okuqukethwe nendawo
Imbewu yamatamatisi itshalwe emabhokisini akhethekile ngenhlabathi. Kuleli phuzu, izinga lokushisa lomoya akumele libe ngaphansi kuka-16 ° C. Imidwebo yokunconywa inconywa ukuba ibekwe emashalofini ngaphansi kwezibani zokushisa. Ngemuva kwezinsuku ezingu-14, amahlumela amancane avelayo asetshenziselwa izimbiza.
Uyazi? Kusukela ngo-2001, utamatisi, njengase-Old World ngaphambili, kuthathwa njengesithelo ngokuhleleka kwe-European Union.
Inqubo yokutshala imbewu
Ngaphambi kokutshala, ukulungiselela akudingi kuphela imbewu, kodwa futhi inhlabathi. Inhlanganisela ye-turf land, i-humus nesihlabathi isenziwa. Lezi zinto zifakwa enhlabathini azikho ngaphansi kwe-2 cm. Isikhathi sokuhlwanyela sikhethwe ngumlimi wensimu, kucatshangelwa ukuthi ngemva kwezinsuku ezingama-50-60 izitshalo kufanele zifakwe emhlabathini ovulekile. 
Emva kokutshala, izithombo zesikhathi esizayo ziphuziswa. Utshala okokuqala ngqa emva kokuphuma ngemuva kwezinsuku ezingu-7.
Ukunakekelwa kwesithombo
Ukuze imbewu ivuselele ngokushesha igobolondo, kubalulekile ukuqhuba uchungechunge lwamanzi ngamanzi afudumele. I-dive isenziwa lapho isitshalo sithola amaqabunga amabili eqiniso (cishe ngosuku lwama-20). Ukunisela kwenziwa emoyeni njengoba kudingeka.
Amanzi angena emaqabunga angabangela ukuthi lesi sitshalo sibole. Utamatisi awuthandi ukuchelela okuningi. 2 amasonto ngaphambi kokutshala izithombo zibe semhlabathini ovulekile, kunzima, kunciphise ukuchelela. Izimila ziphathwa nge-Bordeaux liquid, zondliwe nge-potassium futhi zithathwe elangeni ngamahora amaningana ngosuku.
Isibonelo, ukuthuthukiswa kwezimpande ezingcono, izithombo ziphathwa ngesisombululo esikhethekile emanzini (1 l), ammonium nitrate (1 g), superphosphate (4 g) ne-sulphate (7 g). Indawo ehlala njalo isilungiselwa ukufakelwa kabusha: ngesonto liqukethe indaba ephilayo - 10 kg / sq. m 
Ukutshala izithombo phansi
Njengomthetho, izithombo zotamatisi zifakwa enhlabathini evulekile ngoJuni (phakathi nenyanga). Isitshalo ngasinye sishaywa phansi emagqabini e-cotyledon - ngo-4-5 cm. Umthombo ugcwele umlotha noma ingxenye yesipuniji se-Urgasa yengezwe.
Masinyane emva kokutshala, ukuchelela nokuhlanganiswa kwenziwa. Ibanga eliphakathi kwemigqa lingama-30-50 cm, phakathi kwe-plantings - 30 cm.
Kubalulekile! Ngesikwele esingu-1. m ayikwazi ukufakwa ngaphezulu kwama-4 amahlumela.
Ividiyo: ukutshala izithombo zamatamatisi emhlabathini
Ubuchwepheshe bezolimo zezitshalo ze-tomato ezikhulayo emhlabathini ovulekile
Utamatisi angakhula hhayi kuphela izithombo, kodwa futhi ngqo emhlabathini ovulekile.
Izimo zangaphandle
Kungenzeka ukuhlwanyela imbewu kuphela uma inhlabathi isifudumele ngokwanele (okungenani + 12 ° C) futhi usongo lweqhwa seludlulile. Okufanele kakhulu, evikelekile ekushintsheni kwezinga lokushisa kanye nezinambuzane kulokhu - ukushisa okushisa, ukushisa okushisa. Bakha umhlaba ngaphambili, bawufake ngezindaba eziphilayo bese bewuthambisa.
Imbewu ihlelwa ngokufanayo njengendlela yokutshala. Esikhathini sokushisa, balondoloza umbuso wokushisa (+ 20-25 ° C) futhi baqhuba ukuqhuma njalo. 
Inqubo yokutshala imbewu emhlabathini
Ukutshala kwenziwa ngo-Ephreli, lapho isimo sezulu siqinisa futhi inhlabathi ivuselela. Ngemuva kokulungiselela, imbewu ihlelwe emithonjeni ngokujula okungaphezu kuka-4 cm, igcwele umlotha noma umquba. Ukudla kokuqala kwenziwa izinsuku eziyishumi emva kokutshala, kanye nokuphuzisa.
Ngokushesha lapho izitshalo zinamaqabunga amabili, kubalulekile ukucwilisa izitshalo, kusale ibanga lika-10 cm phakathi kwabo.Kwesibili, ukuphathwa okufanayo kuyenzeka uma kunamaqabunga ama-5 ngamunye, ukuze ukwandise ibanga phakathi kwezitshalo kufika ku-15 cm.
Ukunisela
Ngaphambi kokutshala, ukuchelela kwenziwa njalo ngezinsuku ezintathu ngamanzi afudumele (ngaphezulu + 20 ° C). Namanzi izitshalo empandeni futhi ekuseni kuphela. Inani elilinganiselwe lamanzi ngayinye isikwele esingu-1. Ukutshala izihlahla - 10 l. 
Ngesikhathi se-fruiting, ukuchelela ukukhuphuka, ngoba impande isivele isakhiwe, futhi yonke amandla esitshalo iya ekwakheni izithelo. Ngaphansi kwezimo zesomiso, ukuchelela kuvame kakhulu futhi kuvame kakhulu ngesikhathi semvula. Kumele kukhunjulwe ukuthi umswakama owedlule ungalimaza utamatisi.
Umhlaba ukhulula futhi ukhula
Ekwindla, umbhede olandelayo utamatisi ubumbwe, futhi entwasahlobo - kukhululiwe kabili. Ukuhluma kunesibopho esenziwe ngaphambi kokutshala, ukuze kukhishwe ukhula, bese-njengoba kudingeka. Ngomiso, ngaphezu kokunisela okukhulayo, kubuye kunconywe ukuthi kukhishwe indawo ukuze kukhuliswe amandla enhlabathi. Ukuqala kokuqala ukusuka ngesikhathi sokufika kuqhutshwa ngosuku lwama-45-65, kuphindwe - ezinsukwini eziyi-15.
Masking
Ngokushesha nje lapho lesi sitshalo sifinyelela phezulu kwe-trellis, iphuzu layo lokukhula likhonjiwe, lidala i-shrub ku-1 stem.
Sincoma ukuthi sifunde ukuthi singamathisa kanjani utamatisi ensimini kanye nokushisa okushisa.
Ividiyo: utamatisi pasynkovka Ngokokuqala ngqa pasynkovaniya ukuchitha lapho abancane (side amahlumela) kufinyelela 7 cm ubude. Bese-ke bangafakwa emanzini bese emva kwezinsuku ezingu-20 bathola isihlahla esisha. Ukuze izithombo afanele izingane zokutholwa, atholakala ngemuva 1-4 pasynkovany.
Ibhande le-Garter
Lapho lesi sitshalo sifinyelela ku-30-35 cm ukuphakama, siqala ukubopha.
Sikukwazisa ukuthi ufunde ukuthi kanjani nokuthi kungani ukubopha utamatisi emhlabathini ovulekile nasendlini yokushisa yama polycarbonate.
Kunezindlela eziningana ze-garter:
- Ukubamba (izinduku, njll), ubude obudlula ukuphakama okuphakathi kwezihlahla ngamasentimitha angu-30 ukuze zijulise emhlabathini. Zibekwe ngaphambi kokutshala. Njengoba utamatisi ukhula, uhlanganiswe nesikhonkwane nge-tape noma ezinye izindlela ezingcono.
- Ku-trellis enezingqimba. Izigxobo eziphakeme ziqhutshwa phansi emkhatsini wamamitha amabili ukusuka komunye nomunye. Ukuqhubeka phakathi kwabo kudonsela ucingo (kungenzeka intambo) ngekhefu lama-40 cm phakathi kwamazinga. Lesi sitshalo siboshelwe izinyoka, ama-brushes amakhulu aphonswe kwizingwegwe.
- Ku-trellis eqondile. Lesi sitshalo siboshwe endaweni yokushisa okushisa futhi, ngokuhamba kwesikhathi, njengoba sikhula, "siqinisa".
- Kucingo. Idizayini idalwe ngosizo lwegridi, ephikisanayo kusuka kokuthunyelwe ukuze ithunyelwe emasimini. Thepha utamatisi nge-twine kumazinga ahlukene okukhula kwawo.
- Kuhlaka locingo. Idizayini ifana nebhokisi lelingxande, ngaphakathi lapho likhula khona. Akudingeki ukubopha, njengoba umklamo ujikeleza nxazonke.
Ukugqoka okuphezulu
Phakathi nonyaka, uhambise izingubo eziningana:
- Ngaphambi kokutshala, ekwindla, yenza u-10 kg / sq. m organic, 20 g / sq. m of phosphate kanye 20 g / sq. m of fertilizer umquba.
- Ngentwasahlobo, inhlabathi igcwele umxube we-nitrogen ngesilinganiso se-10 g / sq. m
- Ngemuva kokutshala ngosuku lweshumi, bahamba ngokudla okunomsoco: 25 g we-nitrogen, 40 g we-phosphate, 15 g we-potash umanyolo ngamalitha angu-10 amanzi. Le mali isanele 14-15 sezihlahla.
- Emva kwezinsuku ezingu-20, ukufaka umanyolo kuphindwaphindwa ngezindlela ezifanayo. Ngalesi sikhathi, amalitha ayi-10 anele izitshalo ezingu-7 kuphela.
- Ukugqoka okumanzi kulele esiteji. Kule ngxube ilungiselelwe kusuka ku-5 g / sq. m of nitrogen, 10 g / sq. m of phosphate kanye no 10 g / sq. m of fertilizer umquba.
- Ungaphinde ukondle utamatisi nge-organic organic.
Izinambuzane, izifo nokuvimbela
Izifo ezingathinta "Isigodlo":
- ukulimaza kwelanga;
Zijwayele ngezindlela zokulawula izifo ezihlukahlukene kanye nezinambuzane zezamatamatisi.
- i-septoriosis;
- ukubola;
- i-macroporiosis kanye nabanye
Kulezi zinambuzane kufanele ukwesabe ama-wireworm, i-Medvedka, i-whitefly, i-nematodes nama-moths. Ngakho-ke, emva kokubonakala kwe-ovary (ubukhulu be nut), isihlahla sihlanzwa nge "Tomato Saver", ingxube yeBordeaux noma i-sulphate yethusi. Ukwelashwa kungashintshwa njalo ngesonto. Ukusetshenziswa kwemali engaphezu kwezingu-4 ngezikhathi ezithile - lokhu kuwanele ukuvikela isitshalo.
Funda kabanzi mayelana nemiphumela yokungcolisa umzimba womuntu nge-sulphate yethusi.
Ukuvuna nokugcina
Utamatisi zivunwa njengoba zivuthwa, zisika ngokucophelela ezihlahleni. Izinsuku ezingu-20 ngaphambi kokuvuna kokugcina, amaqabunga asusiwe ukuze izithelo zivuthwe ngokushesha. Ngokuba utamatisi wesitoreji eside kudutshulwe ngisho nesikhumba. Ukugcina izinga lokushisa lokugcina lokugcina kuyinto engu-15-20 ° C. 
Izinkinga nezincomo ezingenzeka
Izinkinga eziyinhloko ezivela ekunakekelweni okungalungile, nezimbangela zabo:
- Izithelo ezingenalutho, amaqabunga aphihliwe anomngcele omile - ukungabi khona kwe-potassium.
- Ukukhula kancane, ama-leaf abscission - ukuntuleka kwe-nitrogen.
- I-bottomside yamaqabunga ine-hue ephuzi; ukukhula kunciphisa (ukungenisa i-nitrogen kuvinjelwe) - ukuntuleka kwe-phosphorus.
- "Marble" amahlamvu - ukuntuleka kwe-magnesium.
- Ukuwa ama-ovari - okudlula i-nitrogen.
I-"Palace" yamatamatisi, naphezu kwazo zonke izinzuzo ezihlukahlukene, akulula ukukhula. Ukuze uthole isivuno esikhulu, udinga ukunakekela kahle lesi sitshalo: ukondla njalo, amanzi, ukhulule inhlabathi, usebenze nokunye nokunye. Kungenxa yokunganakwa kwemithetho yokuthi abalimi bavame ukukhalaza nge "Palace".
