Ngaphandle kwezinkukhu ezijwayelekile ezifuywayo, amapulazi amancane nezinkulu kunengqondo ukukhulela ezinye izinyoni. Inzuzo enkulu ingaletha izitshalo zokuzala. Enye yezokuqala, futhi ngesikhathi esifanayo izinhlobo ze-goose eziyigugu kakhulu yizinkukhu ziyi-Arzamas.
Umlando wokubeletha
I-Arzamas goose iyingxenye yezinhlobo ezindala kakhulu - kukholelwa ukuthi zivele ngekhulu le-XVII. Ukuqinisekiswa kwalokhu kungatholakala emithonjeni ehlukahlukene yokubhala nokubhala ngezikhathi.
Hlola izinhlobo zezinsizi zokuzala ekhaya.
Ukubukeka kwabo kuhlotshaniswa nokuqala kwempi yezinyosi, okuyinto izinyoni ezihambelana nazo ezidingekayo. Kucatshangwa ukuthi lolu hlobo lwalusungulwa ngenxa yokukhethwa kwe-Tula geese enamandla kunayo yonke, futhi injongo eyinhloko yokuzalana kwayo kwakuwukuthola abaphikisana nabanamandla, abafezekile.
Ukukhulunywa ngalezi zinyoni kutholakala encwadini ka-Ivan Abozin ethi "Poultry Farming", eyanyatheliswa ngo-1875. Umbhali ugcizelela ukufana kwazo ne-Tula goose, kodwa ngesikhathi esifanayo ubhala ukuthi i-Arzamas inkulu kakhulu futhi inamandla.
Indawo yokuzalwa yalesi sizwe ibhekwa njengedolobha lase-Arzamas, elibizwa ngokuthi igama layo. Emibonweni yabakazi bokuzibonela ungathola amanothi ukuthi ama-goose, awakhulile kulo muzi, afana kakhulu nama-swans ngobukhulu bawo kanye ne-stator.
Kuphela kusukela ekhulwini le-XIX, le nhlobo yokulwa yaqala ukuzala njengenyama, futhi yaba yinto entsha kakhulu.
Uyazi? Amahansi ngesikhathi se-molt ayikwazi ukundiza, kanti isikhathi sokushintsha kwamaphanga siphelile cishe izinyanga eziyisithupha.
Ngaphandle
Cabanga ngezici eziyinhloko zangaphandle zalolu hlobo. 
- Umbala - Enye yezici ezihlukile zohlobo, njengoba izimpaphe zabameleli bayo ziqhwa.
- Inhloko - encane, ehlangene; ikhanda nentamo - enkulu; imisipha ye-buccal ithuthukiswe kahle.
- Beak - ingaba i-loony, ihamba kahle futhi ibukeka kahle. Kuyinto enkulu, phansi i-orange, futhi ekugcineni isuke ibe yindlovu.
- Amehlo - isibhakabhaka esibhakabhaka noma somnyama, esikhulu. Amajwabu amehlo anemibala eluhlaza okwesibhakabhaka.
- Umkhumbi - eside futhi ine-bend ebizwa.
- Emuva - enkulu, eqondile futhi ephansi.
- Isifuba - ebanzi, nxazonke futhi egcwele.
- Amaphiko - ehambisana kahle nomzimba, amathiphu azo afinyelela okhalweni bese emboza.
- Izinyawo - emfushane futhi enamandla, edwetshwe i-orange.
- Ama-Paws - enkulu, ngeminwe eqondile.
Zijwayeze ngezici zohlobo lukaLinda, i-legart yaseDenmark, isibabule esikhulu, ama-Tula goose, i-Kholmogory, i-Rhine ne-Toulouse goose.
Izimfanelo ezikhiqizayo
Ngaphandle kwedatha yangaphandle enhle kakhulu, ama-Arzamas goose ahlukaniswa ngokukhiqiza okuphezulu:
- Isisindo esibukhoma se-gander sinama-6 kg, i-goose - 5-5.5 kg, kanti intsha ezinyangeni ezingu-2 isisindo sika 3.5-4 kg ngasinye.
- Ukukhiqizwa kwamaqanda kungaphakathi, ihansi ibeka amaqanda angama-25 ngonyaka.
- Ukubeka kuqala ku-goose cishe ezinsukwini ezingu-300 ubudala.
- Ubuningi beqanda elilodwa le-Arzamas goose lingama-170-180 g.
- Uhlobo lubonakala ngamazinga aphezulu okungahlonishwa kwezingane, ukukhulelwa kwamaqanda kufinyelela ku-85%. Amahansi athola isisindo esihle samabele, ziyizinkukhu ezinhle kakhulu.
Kubalulekile! Intsha yalesi sizwe inezinga eliphakeme lokuphila kanye namanani aphakeme okusinda - kufika ku-96%.
Ukudla ukudla
Ukwehliswa kwalezi goose akufani kakhulu nokugcwala kwezinye izinhlobo:
- Ama-Goslings ezinsukwini ezingu-7-10 anikezwa ngamaqanda abilisiwe abilisiwe ngemifino.
- Kusukela ngosuku lwe-10 bangakwazi ukuletha kancane kancane imithi enesihlungu kanye nommbila.
- Ingxenye yansuku zonke yezinyosi ezinsukwini ezingu-7 yenza i-30 g, futhi ezinsukwini ezingu-7-14 zikhuphukela ku-90 g.
- Kusukela kumasonto amabili ubudala, ukudla okuxutshwe kungenezelwa ekudleni kwe-stock esincane - kukhuthaza ukukhula okusheshayo nokuzuza kwesisindo, futhi kuqukethe izakhi ezidingekayo nezakhi.
Kumele uqaphele ukuthi ukudla okunamafutha kunikezwa kokubili okomile futhi kufane ne-mash. Ukudla okunomsoco kunomthelela ekuqaliseni izinyoni zezinyosi, kanye nempilo yabo yonke. Abantu abadala badinga u-330-340 g wokudla usuku ngalunye.
Kubalulekile! I-Arzamas goose nayo ingadliwa nemifino, imikhiqizo yobisi, okusanhlamvu, igobolondo rock, ufulawa kanye nofulawa we-hay, kepha lokhu akuyona into elula njengokudla kwezilwane kubalimi, njengoba kudingeka uqaphele njalo ibhalansi yezakhi ezinyoni ezithola ngokudla.
Izimo zokuboshwa
Ukukhula kwe-Arzamas geese kusikisela indlu yenkukhu, kanye nendawo yokuhamba kwesitoko. Akunjalo ngempela, kodwa ukuba khona kwamanzi kuyisifiso esihle kakhulu.
- Indlu kufanele ihlale ifudumele, isomile futhi ifanele umoya. Ubukhulu bayo kufanele kubalwe ngesisekelo senani lemfuyo: okungenani imitha eyodwa yesikwele kufanele ibelwe i-goose ngayinye. m indawo ephilayo.
- Nakuba i-Arzamas ikhiqiza ingabandeki futhi abamele bayo babekezelele kahle amaqhwa, kuhle ukufudumala izindonga kanye nesitezi endlini yezinyoni - lokhu kuzosiza ekuvimbeleni ukungabi namanzi futhi, ngokufanele, izifo ezihlukahlukene ezingase zibangele umswakama ophezulu. Ukushisa kwemoya ekamelweni elinjalo akufanele kube ngaphansi kwe-10 ° C.
- Izansi endlini zigcwele udoti, ubukhulu obufanele okungenani bube ngu-30 cm. Ukuze wenze lokhu, ungasebenzisa i-hay, utshani, i-Peat, i-husk yelanga noma i-sawdust. Into esemqoka - sonke isikhathi ukuqinisekisa ukuthi udoti wawumile futhi uhlanzekile. Ezikhathini zasehlobo, udoti kufanele ube nesihlabathi noma i-sawdust, lapho kwenzeka khona inhloso kuphela yokuhlanzeka.
- Ngokuba amahansi, kuyadingeka ukuthi uhlele izidleke, ikakhulukazi ngokhuni nangaphansi okuphansi, ukuze ugweme ukugqithisa ama-embryo emaqanda.
- Indlu kufanele ifakwe abanikazi bokuphuza kanye nabaphuzayo, kanye nokulungisa ama-manholes ukuze izilwane ezifuywayo ziphume ngaphandle.
- Endlini kuyadingeka ukufaka iziqukathi ngesihlabathi noma ngomlotha ukuze izilwane ezifuywayo zikwazi ukuhlanza izimpaphe zazo ngokuzimela.
Izinyoni kudingeka zihambe, kokubili ehlobo nasebusika, ngakho kufanele ulungise isikhala salokhu. Ukuhamba kungavulwa futhi kuvaliwe. Uma kukhona ucingo, kulula kakhulu ukulawula amahansi kanye nokudla abadlayo. Kunconywa ukuhlwanyela kusengaphambili esakhiweni sezinhloso zokuhamba utshani.
Funda, kune-goose fat, amaqanda e-goose, inyama ye-goose iyasiza.
Yebo, uma kukhona inqolobane eceleni kwendlu, ukutholakala kwayo kunciphisa kakhulu ukunakekelwa kwamahansi. Uma kungenayo igumbi, khona-ke ungakwazi ukuhlomisa okufakelwayo, noma nje uhlele amathangi ngamanzi ukuze amahansi athande kuwo.
Uyazi? Amahansi angama-long liver phakathi kwezinyoni, ahlala iminyaka engu-20-25.
Manje uyazi ukuthi i-Arzamas yavela nini futhi kanjani ukuthi i-goose ivela kanjani, nokuthi ingabahlinzeka kanjani ngokunakekelwa kahle nokudla okunempilo. Ungakhohlwa ukuthi isici sezinhlayiyana zalezi zinyoni ukufutheka, ngoba okokuqala babalwa njengezilwane. Ngesikhathi esifanayo, ngenxa yalokhu, i-Arzamas geese ivumelane kahle nezimo zendawo yokuhlala futhi ikhombisa izinga eliphezulu lokusinda.
Ividiyo: I-Arzamas ne-Kholmogory zezinhlobo zama-geese
