Yini enganikwa izinkukhu

Kubaluleke kakhulu ukubeka ukudla okunempilo kwezinkukhu kusukela ezinsukwini zokuqala zokuphila. Yiqiniso, ungasebenzisa ukudla okunomsoco okhethekile - kepha abalimi bezinkukhu abanamapulazi amancane bakhetha ukusebenzisa imikhiqizo yendabuko, evame ukutholakala, njengokusanhlamvu, okusanhlamvu, imifino nokunye okunjalo. Ake sibheke ukuthi hlobo luni lokudla olujwayele futhi lokungathengi esingalunika izinkukhu, kusukela kusiphi ubudala, ngaluhlobo luni kanye nobungakanani.

I-Millet

1. I-Millet ingasetshenziselwa ukondla amaphuphu. Ngaphambi kokuba uphakele izinkukhu, ithululelwa amanzi abilayo futhi uvumele ukuvuvukala. Lapho i-millet isiphuthumayo futhi ipholile, yenza imishini.
2. Bangadliwa kusukela ngosuku lokuqala lokuphila. Ezinsukwini zokuqala kunconywa ukunikeza izingane ingxube yamabele okushubile namaqanda achotshoziwe. Ungaphinda wenze ama-millet ane-cottage shizi noma ubisi obumhlophe. Kancane kancane, ungakwazi ukwengeza imifino, imifino, imvubelo. Akunconywa ukusebenzisa okusanhlamvu okuphekwe ukudla, ngoba bangabamba ndawonye bese bevale izinkukhu.
3. Kusukela ezinsukwini ezingu-1 kuya kwezingu-10 zokuphila, kunamagremu ama-2 we-millet ngekhanda ngalinye, futhi kusukela ezinsukwini ezingu-10 ukuya kwezingu-20, ama-gramu angu-3 anikezwa isisindo ngasinye. Akufanele kube yilawo kuphela okusanhlamvu ekudleni.
4. Le cereal iqukethe ama-carbohydrate, amaprotheni, amavithamini (B1, B2, E, PP) kanye namaminerali adingekayo ekuthuthukiseni izinkukhu ngokugcwele. Lapho ukuphazamiseka emathunjini kuphuza isisombululo samagciwane kanye nama-manganese kuyasiza ezinkukhu.

Kubalulekile! Ngesikhathi sokudla, kubalulekile ukugcina uhlanzekile. Ukudla kutholakala esitsheni esihlanzekile (ipuleti, iphepha, njll). Izinkukhu ukuze uthole okwanele, ngokuvamile ngokwanele 15Imizuzu engu -20; ke-ke, ukudla okungalahlekile kudluliselwa kubantu abadala. Kodwa ngisho nama-mash akufanele abe nesiguli isikhathi eside. Ukudla akufanele kusetshenziswe isikhathi esingaphezu kwemizuzu engama-40, ngoba singalahla futhi sibangele ukukhushulwa kwamathumbu.

Sand

Isihlabathi nokudla ngamasokisi asetsheni akufanele kudliwe. Uvala i-goiter nezingane futhi kungabangela ukuvinjelwa. Kodwa ingxenyana encane ehlanjululwayo ye-2-5 mm, ngokuphambene nalokho, igalelo lokugaya okungcono.

Isinkwa

1. Izinkukhu zingadliwa isinkwa, kodwa kufanele zisetshenziswe kahle. Awukwazi ukutshiswa, njengoba iba yinkimbinkimbi futhi ingavala umlomo noma idale isifo sohudo. Isinkwa sezinkukhu singadliwa umhlophe kuphela - omnyama unama-asidi amaningi. Ngisho nezinkukhu ezindala, ayinconywa kaningi ngaphezu kwenyanga. Kungcono ukusebenzisa isinkwa noma ama-crackers we-stale (kodwa angabonakali), ngaphambi kokungena emanzini, ubisi noma i-yogurt. Ngaphambi kokuba ufake i-feeder, kufanele icindezelwe. Isinkwa singabuye sengezwe kumat okumanzi.
2. Kungcono ukunikeza izinkukhu isinkwa esivele siphenduke izinsuku ezingu-7 ubudala.
3. Isinkwa sinamanzi ngesilinganiso se-1: 2.
4. Umthombo omuhle wama-carbohydrate namaprotheni. Iqukethe amaminerali ahlukahlukene (i-silicon, i-calcium, i-potassium, i-phosphorus, i-magnesium, i-manganese, i-selenium, ithusi, nabanye). Ngaphezu kwalokho, cishe cishe wonke amavithamini B, kanye namavithamini PP, E, N.

Abanikazi bezinkukhu ze-broiler bazoba nesithakazelo sokufunda ngemikhuba yokudla yezinyoni ezincane kanye nezinzuzo zezinambuzane zokudla kwazo.

Bow

1. Izinkukhu zinganikwa anyanisi oluhlaza. Ama-anyanisi ajwayelekile angasetshenziswa futhi, kodwa kokubili okukhethwa kukho kufanele kuchotshozwe futhi kuhlanganiswe nezinye ukudla ngaphambi kokusetshenziswa, njengoba ukunambitheka okubukhali kwalokhu yemifino kungase kungabi ukuthanda kwamatshwane.
2. Izinkukhu zingadla u-anyanisi kusukela ngosuku lwesihlanu lokuphila.
3. Izinga lokusebenzisa u-anyanisi (oluhlaza noma i-bulb) ngu-5-6 amagremu ngosuku.
4. Iqukethe amavithamini amaningi (C, K, A, iqembu B nabanye) namaminerali. Lo mkhiqizo uwusizo empilweni yabasha: kukhuthaza ukuzivikela, kuyisilinganiso sokuvimbela ukuphazamiseka kwamathunjini futhi kunezindawo zokulwa nezifo.

Kubalulekile! Ikhono elihle kakhulu lezinkukhu ezivela kufolishi oluhlaza luzoba yizinyosi zezinyosi zezinyosi nama-radishes, ama-nettle, amaqabunga e-dandelion ne-clover. Ngokhula, i-nettle ibhekwa njengento ebaluleke kakhulu. Lezi zitshalo zingabuyekezwa, zomile kahle. Amakhemikhali aqoshiwe ayengezwa emashini ebusika lapho imifino entsha ingatholakali izinkukhu.

U-Sorrel

1. Ukwengeza okuhle kakhulu ekudleni kuyinto sorrel. Iqoshiwe kahle futhi yengezwe ukuphakelayo. Izinkukhu ezikhulayo zinganikwa isikhwama se-sorrel ngokufaka esitsheni samanzi, ukuze ungapheli, kodwa emva kwemizuzu engu-40 usadinga ukususa. Ukunyatheliswa, amaqabunga angcolile nawo kufanele asuswe. Awukwazi ukubeka izinkukhu ezindala eziluhlaza - lokhu kungabangela ukuhuda.
2. I-Sorrel inganikwa izinkukhu kusukela ngosuku lwesibili lokuphila.
3. Imifino kufanele isetshenziswe ekudleni kuze kube yizinsuku ezingu-5 zokuphila okungaphezulu kwe-1 gram ngayinye ikhanda, ezinsukwini ezingu-6-10 zinika ama-gramu angu-3 we-sorrel. I-dose isanda kancane kancane, futhi ngosuku lwama-20 ukukhula okuncane kudla kakade amagremu angu-7 okuhlaza, futhi ngesikhathi sinenyanga eyodwa baletha isilinganiso samalanga ama-10 amagremu. Ezinsukwini ezingu-40, izinkukhu kungenzeka zinezinhlamvu ezingu-15 zokudla utshani, futhi ezinsukwini ezingama-50 - amagremu angu-17.
4. Ku-sorrel kukhona amavithamini B, A, C, PP, kanye namaminerali anjalo njenge-potassium, i-calcium, i-phosphorus, insimbi, ithusi kanye nabanye. Lesi siko sokuqala sikulungele ukwehlukanisa ukudla kwezinkukhu.

Zijwayeze ngemithetho yokuzalisa izinkukhu usebenzisa i-incubator.

Ukudla okuphelele

1. Ukudla okuphelele kunganikwa izingane ezisukela eminyakeni ethile. Okuthandayo lapho ukhetha isitshalo okusanhlamvu kunika ukolweni nommbila. Ubuningi kumele bumiswe kahle. Izinkukhu ezincane zinikezwa zichotshoziwe. Kungcono ukulungisa ingxube yezinhlamvu ezichotshoziwe ezivela emasikweni ahlukene, ukuxuba ngokucophelela zonke izakhi. Ngesikhathi esifanayo, okusanhlamvu kufanele kuhlanjululwe ama-husk namafilimu, ngoba izinkukhu, ngenyanga yokuqala yokuphila kwazo, azigubisi kahle i-fiber.
2. Ukudla okunye okusanhlamvu okusanhlamvu kunikelwa izinkukhu kungakapheli lapho kunezinsuku ezingama-45-50 ubudala. Kodwa okusanhlamvu okuchotshoziwe kungondla izinkukhu kusukela ezinsukwini zokuqala zokuphila.
3. Izindlela zamabele okusanhlamvu okuchotshoziwe kwezinkukhu: 1-10 ngosuku - 4 amagremu; Izinsuku ezingu-11-20 - 10 amagremu; Izinsuku ezingu-21-30 - 24 amagremu; Izinsuku ezingu-31-40 - ama-gramu angu-32; Izinsuku ezingu-41-50 - 40 amagremu; Usuku luka-51-60 - 45 amagremu.
4. Izinhlamvu zegoroke eziyigugu kakhulu ziwumthombo omuhle kakhulu we-carbohydrate namavithamini PP, E, H, iqoqo B. Zine-potassium, i-calcium, i-phosphorus, ithusi, i-manganese, i-cobalt, insimbi namanye amaminerali. Ebusika, kuyoba usizo kakhulu ukunikeza okusanhlamvu okuhlwanyelwe izinkukhu emva kwenyanga yokuphila, ngoba aqukethe amavithamini amaningi.

Uyazi? Isikhukhu esishaya amaqanda, sesivele sikwazi ukubona. Angamthinta umuntu futhi aqale ukumphatha njengomngane.

I-Pea

1. Ama-peas ayenzela izinkukhu, kodwa hhayi ngokushesha ngemva kokuzalwa.
2. Ungaqala ukuwunika izinkukhu uma ufinyelela ezinsukwini ezingu-10 ubudala.
3. Ama-peas angeziwe ku-feed, esekelwe isilinganiso: 11-12% yenani eliphelele lesabelo.
4. Ama-peas aqukethe ububanzi bezinto ezizuzisa umzimba wezinyoni - amavithamini C, A, E, H, PP, Group B, kanye ne-iron, potassium, i-calcium, i-sodium, i-magnesium, isulfure, i-phosphorus, i-selenium, i-fluorine, i-boron, i-chromium, i-molybdenum, i- i-cobalt, i-vanadium, i-titanium, i-strontium namanye amaminerali. Kuyasiza kakhulu ukuthola isisindo, njengoba iqukethe amaprotheni amaningi. Ngaphezu kwalokho, i-peas iqukethe i-amino acid edingekayo emzimbeni wezingane - i-lysine, echaphazela ukukhula nokuthuthukiswa kwezinkukhu.

Uma uthenga izinkukhu, kufanele wazi ukuhlukanisa inkukhu ye-broiler enkukhu yenkukhu ejwayelekile.

Iklabishi

1. Izinkukhu zinganikwa amaqabunga aklabishi aqoshiwe. Aqoshiwe ngommese abe yizicucu ezincane (zingagatshulwa noma ziqoshwe nge-blender) futhi zisetshenziswe njengezithasiselo kumashi, ubhuloho noma okusanhlamvu.
2. Iklabishi ifakwe ekutheni kusukela ngosuku lwesihlanu lokuphila kwezinkukhu.
3. Iklabishi eqoshiwe yengezwe ekudleni, ngokusekelwe kwinani: 1 kuya ku-10.
4. Iqukethe i-potassium edingekayo yezingane kanye namavithamini amaningi anemifino eluhlaza.

Celandine

Le mifuno ayinqatshelwe ukunikezwa izinkukhu. I-Celandine enobuhlungu, nakuba inezakhiwo ezithile eziwusizo. Ukuze umzimba wezinyosi obuthakathaka, kuyingozi.

Ukunakekelwa kufanele kuthathwe ukuqinisekisa ukuthi isiselle ayikhuli ipeneni yamahhala. Kumele kususwe ngokushesha kusayithi, ukuze kungalimazi izingane.

Kubalulekile! Ngaphezu kwe-celandine, kunezinye izitshalo okufanele zigweme. Unganiki izinkukhu i-hellebore, i-hemlock, i-cockle, i-buttercups, amazambane neziqongo ze-tomato, i-burdocks, i-elderberry, i-white acacia, i-chestnut yamahhashi, i-juniper, amahlamvu nama-pear.

Imvubelo

1. Izinkukhu zingadliwa imvubelo. Zisetshenziswa njengesithasiselo ku-mash, i-grits, okusanhlamvu okuchotshoziwe. Imvubelo ingafakwa esikhundleni se-croutons nemikhiqizo yebhakabhaka eyenziwe ngemvubelo inhlama, ehlanganisiwe futhi ingeziwe kumat.
2. Imvubelo ingafakwa ekudleni kwezinkukhu ngemuva kokufinyelela eminyakeni yobudala.
3. Imvubelo ifakwe kokuphakelayo ngokusho kokubala: 1 tsp ngezinkukhu ezingu-10.
4. Bacebisa ukudla nge-B vithamini futhi banezinto ezinomzimba okhulayo: ama-carbohydrate, amaprotheni, amavithamini E no-H, i-calcium, insimbi, i-zinc, i-iodine, ithusi, i-potassium, i-phosphorus. Lo mkhiqizo uhlelekile ohlelweni lokugaya futhi kusiza ukuzuza isisindo. Kuhle kakhulu ukunikeza le nkukhu ezinkukhu ezikhuliswe ngaphansi kwemibandela yesigcawu ngaphandle kwebala elingenamkhawulo.

Funda ukuthi ungabona kanjani futhi ulwa nezifo zezinkukhu.

I-cottage ushizi

1. I-Cottage ushizi ngumkhiqizo owusizo kakhulu ekudleni kwezinkukhu.
2. Inganikezwa njengokudla ezinsukwini zokuqala emva kokuzalwa.
3. Ngosuku lwama-20 lokuphila, izinkukhu zidla okwanele ama-gramu angu-2 e-cottage shizi ngayinye. Kusukela ezinsukwini ezingu-21 ukuya kwezingu-30 - kakade ama-3 amagremu. Ngosuku lwama-31-40 unike amagremu amane, ngosuku lwama-50 inkukhu ingadla kakade amagremu amahlanu.
4. Lo mkhiqizo wobisi ovuthayo unokuqukethwe okuphezulu kwe-calcium, okudingekayo ekukhuleni nasekuthuthukisweni kwezinkukhu, futhi iqukethe i-vitamin D, eyinhlangano ekwenzeni nokwakheka kwamathambo. Ngaphezu kwalokho, amabhaktheriya ebisi ku-cottage ushizi awusizo ezincane ze-intestinal, ukuthuthukisa umsebenzi we-system of digestive system.

Uyazi? Izinkukhu zithanda ukumba umhlabathi - ngokufuna ukudla noma nje ukuzijabulisa. Kumele kukhunjulwe ukuthi uma behamba, akufanele bavunyelwe eduze kwemibhede, ikakhulukazi ekutshalweni kwamazambane kanye noyotamatisi, iziqongqo zazo ezilimaza izinkukhu.

Kubalulekile ukuthi izinkukhu zikhethe ukudla okufanele ukusiza izingane zikhule ngokushesha. Bangadliwa imikhiqizo ekhona eyaziwayo. Kodwa-ke, umuntu kufanele azi kahle ukuthi iziphi izinkukhu ezinikezwa izinkukhu, futhi kusukela nini ubudala, nokuthi yikuphi ukuphakela okungavunyelwe. Kubalulekile ukuqapha ukuhlanzeka nokudla okusha, nokuqinisekisa ukuthi isihlabathi asiwa kulo.

Impendulo evela kubasebenzisi benethiwekhi

Isitokisi sondlo sinqunywe kusukela ekubalweni kwezinkomba zezidingo zezinyoni ezondla ngekhanda lomuntu omdala ngonyaka 45-46 kg.

Izinkukhu zondliwa ngokushesha ngemva kokuba zilethwe ekhaya. Ezinsukwini zokuqala ukudla okungcono kunazo zonke izinkukhu: iqanda elinompheme ophekiwe, i-millet, i-cottage ushizi, ummbila, i-oatmeal, i-bar grits.

Koschey

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Ezinsukwini zokuqala sondla izinkukhu zethu ngeqanda elibilisiwe, i-curd, i-millet. Kanjalo kancane kancane sidlulisela emanzini okudla okuzenzela (umhlabathi wekolweni, oats, ibhali, sunflower, i-peas, igobolondo (noma ishokoki), inyama kanye nethambo lesifuba). Sihluma okusanhlamvu. Emanzini entwasahlobo engeza i-vitamin (Hematonic)

Olga L.

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