Ukudla okuhlanganisiwe kusetshenziselwa njalo, hhayi kuphela ukutshala iziphambano zenyama, kepha futhi neqanda, ngakho kunezinhlobo eziningi ezahlukene kanye nokuhlukahluka kwalezi zingxube. Lokhu kukuvumela ukuba udale imenyu ephelele yenkukhu kumapulazi amabili amakhulu nezincane. Okulandelayo, sizokhuluma ngezinhlobo nokuhlelwa kokudla, mayelana namazinga okusetshenziswa kanye nezinsimbi eziyinhloko, kanye nokulungiselela kokudla.
Izakhiwo eziwusizo zokudla kwezinkukhu
Ukudla okuhlanganisiwe kusetshenziselwa ukuphakela izinkukhu hhayi nje ngoba basivumela ukuthi singacabangi ngokulungiswa kwemikhiqizo ehlukahlukene, kodwa futhi ngenxa yokuthi balinganiselwe, bagcwele wonke amavithamini adingekayo nezinsimbi zamaminerali. Ukudla okuphelele kwezinkukhu kunamaprotheni, amafutha kanye nama-carbohydrate ngobuningi abadingekayo kule nyoni. Lokhu kukuvumela ukuthi ukwandise inzuzo yesisindo, futhi uthuthukise ikhwalithi yemikhiqizo. 
Kukhona futhi i-vitamin ne-mineral component, okukuvumela ukuba ugcine inyoni ngalolu hlobo lokudla unyaka wonke ngaphandle kokwesaba. Ngenkathi ebandayo, ukudla okunjalo kuyadingeka. Ukusetshenziswa kokudla kungukuthi ngisho nasezilinganisweni ezincane, uyakwazi ukwanelisa zonke izidingo zezinkukhu. Inkinga yendawo yokugcina ibuye ixazululwe, ngoba awudingi ukugcina izitshalo zezimpande, okusanhlamvu, isiliva kanye nezithako ezihlukahlukene ezigxilisiwe, kodwa kwanele ukuthenga ifolishi exubekile.
Uyazi? Ngama-80s ekhulu leminyaka elidlule, inkampani eyodwa yaseMelika inikelwe ukusebenzisa izibuko ezinkukhu ezinama-red lens. I-device enjalo kwakufanele ukunciphise ukuhlukumezeka, kanye nokuvimbela ukunqunywa kwamanye amazwe phakathi kwezinyoni, njengoba ukukhanya okubomvu kuthinta izinkukhu ngendlela enesizathu. Ngeshwa, izinkukhu, ngemuva kokusebenzisa ulwazi, ziphuthumayo ngokushesha, yingakho zadingeka zilahle izibuko zazo.
Izinhlobo zokudla
Emakethe yezolimo kukhona izinhlobo ezihlukene zokudla okuhlangene, okuhlanjululwa hhayi kuphela ngezinhlobo zezinkukhu, kodwa futhi ngokudala nobuqondisi. Okulandelayo yizinketho ezithandwa kakhulu.
Funda ukuthi ungalungisa kanjani izinkukhu kanye nezinyoni ezindala ngezandla zakho.
I-PC-0
Yinguqulo engavamile yesondlo, eyenzelwe ama-broilers ezinsukwini ezingu-1-14. Ingxube inamavithamini, amaminerali, izakhi zokulandelela, amabhaktheriya anenzuzo. 
Ukwakhiwa:
- ukolweni;
- isidlo sosoya;
- ummbila;
- isidlo se-sunflower;
- ufulawa wama-limestone;
- ukudla kwenhlanzi;
- amafutha yemifino;
- i-antioxidant;
- usawoti;
- ama-enzyme;
- i-vitamin ne-mineral premix;
- i-betaine hydrochloride.
Kubalulekile! Ingxenye yesondlo sokuqala ihlanganisa i-lasalocid yesidakamizwa sodium kwisilinganiso se-prophylactic (ukugwema i-coccidiosis).
I-PC-1
Lokhu kusetjenziswa kusetshenziselwa ukudla iinkukhu ezibekiwe ezineminyaka eli-1 ubudala. Ukudla okuphelele, okugcwele amavithamini namaminerali ahlukene, futhi unomsoco ophakeme. 
Ukwakhiwa:
- ukolweni;
- ummbila;
- ikhekhe le-soybean;
- isidlo se-sunflower;
- ufulawa wama-limestone;
- usawoti;
- i-vitamin kanye ne-mineral supplement.
I-PC-2
Isetshenziselwa ukupha izinkukhu ezineminyaka eyi-1-8 yamaviki. I-PC-2 igcwele zonke amaminerali adingekayo namavithamini, futhi imithi nayo ingeziwe kumthamo we-prophylactic. 
Ukwakhiwa:
- ukolweni;
- ummbila;
- isidlo se-sunflower;
- ukudla kwenhlanzi;
- inyama kanye nethambo lesifuba;
- amafutha we-sunflower;
- isikhombi;
- usawoti;
- L-lysine monochlorohydrate;
- i-methionine;
- i-premix
I-PC-3
Lokhu kuhluka kuqaliswa ekudleni ngokushesha ngemuva kwe-PC-2, okungukuthi, kusukela ngesonto 9. Ukudla kwenziwa ngesimo sezinhlamvu ezincane, ngakho-ke inyoni iyidla ngokushesha ngaphandle kwezinkinga. Ukunikeza lokhu okuphakelayo kwenyoni kungaba amaviki angu-17 okuphila okubandakanya. Ngaphezu kwamavithamini namaminerali, ama-probiotics abe engeziwe ku-feed, kanye nezinto ezithuthukisa ukugaya ukudla. 
Ukwakhiwa:
- ukolweni;
- ummbila;
- ikhekhe le-soybean;
- isidlo se-sunflower;
- ufulawa wama-limestone;
- usawoti;
- i-vitamin kanye ne-mineral supplement.
Ukudla okukodwa okuhlanganisiwe PK-7
Esetshenziselwa ukondla ama-cock kanye nezinkukhu izinsika zamaqanda ezineminyaka eyi-18-22. Kunzima kakhulu ukuthola lokhu kuhlukahluka, kuvame ukukhiqizwa kuphela ngaphansi kwe-oda, ngakho-ke akunakwenzeka ukuba ucacise ukwakheka
Yenza ukondla inkukhu ekhaya, futhi wenze ukudla okulungile.
Ukwakhiwa kokudla kwezinkukhu
Ngokuyinhloko ukondla izinyoni zezinyoni kuqukethe izingxenye ezilandelayo:
- ummbila;
- ukolweni;
- ibhali;
- i-peas;
- isidlo;
- isikhombi;
- usawoti;
- igobolondo rock
Ukusetshenziswa kokudla kokudla kwezinkukhu kanye nezendlalelo
Lezi zindinganiso kufanele zaziwe kuwo wonke umnikazi, ngoba izinyoni ezingaphezu kwezilwane ziholela ekukhulupheni, okulimaza kakhulu ukukhiqizwa kwamaqanda kanye nekhwalithi yenyama.
Iviki 1-3 lokuphila
Usuku olulodwa lwezinkukhu ludinga kusuka ku-10 kuya ku-26 g kokudla. Emasontweni amathathu nje, umuntu ngamunye udla kuze kube ngu-400 g.
Iviki 4-8
Izinga lansuku zonke liyi-31-51 g, futhi inani eliphelele lezinkukhu, inkukhu ngayinye idla cishe ngo-1.3 kg we-feed ehlangene. 
Iviki 9-16
Ngosuku lomuntu oyedwa, ama-51-71 g ayadingeka, futhi ngokuphelele, kufika ku-3.5 kg wesondlo kudliwe ngesikhathi.
Isonto eli-17-20
Phakathi nesikhathi sokukhethwa ngaphambilini, ukusetshenziswa ngosuku ngalunye ku-72-93 g, futhi okwamanje ngalesi sikhathi inkukhu idla 2.2 kg.
Sikhula izinkukhu, sizondle kahle, futhi siphathe izifo ezingenakuxhumana nezifo ezithathelwanayo.
Isonto lama-21-27
Isilinganiso samalanga nsuku zonke singama-100-110 g. Kuphela isikhathi, umuntu ngamunye udla u-5.7 kg wesondlo.
28-45 ngesonto
Izinga liphuma kancane futhi lilinganiselwa ku-110-120 g. Kuphelele, phakathi nesikhathi inkukhu idla i-kg kg yokudla okuhlangene.
Iviki 46-65
Izinga lihlelwe ku-120 g ngosuku. Ukusetshenziswa komuntu ngamunye esikhathini - 17 kg. 
Qaphela ukuthi ama-dosage abonisiwe afana nokudla okuhloswe ngezikhathi ezithile zokuphila (PC-2, PC-3). Uma usebenzisa ukudla okuzenzela, kuzomele ubeke imigomo ngokuhlolwa.
Indlela yokondla ngezandla zabo
Cabanga ukwenza ukondla ekhaya. Sethula izinketho zeqanda nezinsika zomzimba.
Inombolo ye-Recipe 1
Lolu khetho lufanelekele izinkukhu ezikhulile iziqondiso zeqanda.
Ukwakhiwa namagremu:
- ummbila - 0.5 kg;
- ukolweni - 150 g;
- ibhali - 100 g;
- Ukudla kwe-sunflower - 100 g;
- isidlo senhlanzi noma inyama nesithambo - 150 g;
- imvubelo - 50 g;
- utshani utshani - 50 g;
- i-peas - 40 g;
- i-vitamin-mineral premix - 15 g;
- usawoti - 3 g
Ividiyo: indlela yokudla ekhaya
Inombolo ye-Recipe 2
Enye, lapho ingxenye yezingonyama iwela khona kummbila. Isetshenziselwa ukunikeza umuntu omdala obeka izinkukhu.
Ukwakhiwa namagremu:
- Ummbila ochotshoziwe - 0.5 kg;
- ibhali eliqoshiwe - 0.1 kg;
- ukolweni ochotshoziwe - 0.15 kg;
- ukudla - 0.1 kg;
- isidlo senhlanzi - 0.14 kg;
- utshani utshani - 50 g;
- i-peas - 40 g;
- imvubelo yesondlo - 50 g;
- i-premix - 15 g;
- usawoti - 3 g
Inombolo ye-recipe 3
Ukuqedela ukondla komakhelwane wezinhlobo ze-broiler zezinkukhu. Akusetshenziselwa ukudla amaqanda amaqanda.
Ukwakhiwa namagremu:
- ufulawa wemifino - 0.5 kg;
- ikhekhe - 0.17 kg;
- umhlabathi we-wheat - 0.12 kg;
- inyama kanye nethambo - 0.12 kg;
- imvubelo yefolishi - 60 g;
- i-premix - 15 g;
- utshani utshani - 12 g;
- usawoti - 3 g
Ividiyo: zondla ngezandla zabo
Indlela yokwandisa ukulinganisa kokudla
Ukondla nokugaya ukudla akuxhomeke kuphela ekubunjweni, kodwa futhi kufomini yenyama, kanye nokulungiselela kwangaphambili, ngakho-ke kubalulekile hhayi nje ukuxuba izithako ezidingekayo, kodwa futhi ukuzisebenzisa ngokufanele. Ukudla okuxubile kunengxenyana encane, hhayi ngoba kulula ukuwafaka ezikhwama zobukhulu obuhlukahlukene. Ingxenyana ifana nonyaka wezinyoni, kanye nezici zokudla komuntu ngamunye. 
Isibonelo, ukolweni awukugaya esimweni sefulawa, ngoba lapho uxhumane ne-membrane yamangqamuzana iba yinto enamathele, okungenzima nje ukuyiqhuma, kodwa nokugaya. Ingxenye ngayinye ye-feed yenkimbinkimbi inezici ezifanayo; ngakho-ke, ukugaya kokubumbana okufanayo, kodwa okwehlukile, kungase kuhluke. Kunezinye izindlela zokulungisa ukubunjwa kokudla, okubandakanya ukuthuthukisa ukunambitheka, kanye nokwandisa ukutholakala kwezakhi zomzimba ngamunye.
Izindlela zezinto eziphilayo
Ukulungiswa kokudla kwezinto eziphilayo kuyadingeka ukuze kuthuthukiswe ukunambitheka kokudla. Ngesikhathi esifanayo, ukuhlukaniswa kwe-carbohydrates enzymatic, okungenakutshelwa emzimbeni wezinkukhu, kwenziwa ezakhiweni ezingathathwa. Ukuqeqeshwa okunjalo kungandisa kakhulu ukugaya ukudla, ngaphandle kokushintsha ukubunjwa kwalo.
Imvubelo
Indlela elula yindlela eqondile, echazwe ngezansi. Thatha imvubelo ye-Baker engu-20 g, bese uwasusa emanzini amancane. Bese uthele ama-1.5 amalitha amanzi afudumele (+ 40-50 ° C) ibhakede noma isitsha esikhulu bese ufaka imvubelo ehlanjululwe. Emva kwalokho, uthele u-1 kg wesondlo ohlangene ungene ku-container, uhlanganise kahle. 
Hambisa ithangi endaweni efudumele yamahora angu-7-9, ngemva kwalokho umkhiqizo usulungele ukudliwa izinkukhu. Qaphela ukuthi emva kwemvubelo ukudla akugciniwe, ngakho-ke pheka umthamo onjengoba inyoni ingadla ngesikhathi esisodwa. Ngenkambiso yemvubelo, ukondla kugcwele amavithamini B, futhi inani laso lokudla okunomsoco landa.
Kubalulekile! Ukuguqula imvubelo yesibhakabhisi ifolda ayikwazi.
I-Malting
Isetshenziselwa ukuthuthukisa ukunambitheka kokudla, ngoba phakathi nale nqubo ingxenye yesitashi iguqulwa ibe ushukela, ngenxa yalokho umxube uba mnandi. Ukuphela kokusanhlamvu kokudla kunomile, futhi ngokufanayo, akukho mqondo ekufakeni ukudla okugcwele nge-premix kanye nenyama nenyama yethambo, kungenjalo amavithamini namaminerali amaningi azokhuphuka ngenxa yokushisa okuphezulu.
Funda ukuthi kukuphi ukudla.
I-grain distillation ithululelwa ku-tank, bese kuthiwa amanzi abilayo (+ 90-95 ° C). Ngama-kg kilogram yamabele okusanhlamvu uthatha ama-1.5-2 amalitha amanzi. Ngemuva kokuqhuma i-tank kumele ivaliwe futhi ithunyelwe endaweni efudumele yamahora angu-3-4. Ukushisa ngaphakathi kwe-tank akufanele kuwele ngezansi +55 ° C, ngaphandle kwalokho inqubo yokulwa nokuguga iyoyeka. Ukusheshisa inqubo, ungangeza u-1-2 g we-malt kilogram ngayinye yenhlanganisela.
Silage
Eqinisweni, le nqubo ingafaniswa neklabishi elimuncu. Utshani obunamanzi lubekwe emgodini we-silage, emva kwalokho amabhaktheriya e-lactic acid athathwa ukusebenza, okwenza imvelo enomsoco, ukulondoloza imifino. Amakhambi alandelayo afakwa kwi-silo: i-alfalfa, i-oats eluhlaza, i-clover, i-soybean, izingxenye ze-peas. Imifino yomsuka ingabuye yengezwe: amazambane kanye ne-izaqathe. 
I-1 kg ye-quality silage iqukethe 10-30 g weprotein elula kalula, kanye ne-5% ye-carotene. Kukhona nesilinganiso esikhulu sevithamini C kanye nama-acids e-organic. Umkhiqizo onjalo awunomsoco kuphela, kodwa futhi uyasiza. Ithuthukisa ukusebenza kwesistimu yokugaya ukudla, futhi ivimbela ukuthuthukiswa kwezinqubo ze-putrefactive.
Izindlela zomzimba nezindlela
Izindlela zokulungisa izindlela zokulungiselela aziphazamisi ukutholakala kwezidakamizwa ezondleni, noma kunjalo, zilula futhi zisheshise inqubo yokugaya, ngenxa yalokho izinkukhu zezinkukhu ezisebenzisa amandla amancane ekusetshenzisweni kokudla. Ngakho-ke, inani lokudla okunomsoco landa ngaphandle kwanoma yiziphi izinguquko ezingeni lamakhemikhali.
Ukushisa
Izitshalo zezitshalo zivutshelwa ngendwangu yokuzivikela, engavumeli ukufinyelela okusheshayo kwezakhi. Uma okusanhlamvu kukondliwa ngokuphelele, ipheshana lezinkukhu lezinkukhu lichitha inani elikhulu lamandla ekubhujisweni kwegobolondo. Kungenxa yalesi sizathu ukuthi zonke izinhlamvu zithola inqubo yokugaya, okuyinto ethuthukisa kakhulu futhi ijubane ukumuncwa kwezakhi. 
Izinga lokugaya lixhomeke kulohlobo oluthile lokusanhlamvu, kanye nesikhathi senyoni. Ukudla okulukhuni, okuncane kuncane kufanele kube khona ukuze ukuhlukaniswa kwenzeke masinyane.
I-Granulation
Ikuvumela ukuba ungatholakali nje kuphela okulula, amaqhezu amancani amancane angaphazamisi isitsha noma umgqugquzeli, kodwa futhi isethi egcwele yazo zonke izakhi ezithengisa ngesikhathi esisodwa isidumbu senyoni. Endabeni yokudla okuningi, izinkukhu zinethuba lokukhetha ukuthi yini eyithanda kakhulu, ngakho-ke noma yikuphi ukudla okune-granular kunenzuzo enkulu kunazo zonke kunokondla okuningi. 
Njengoba isondlo sithola ukwelashwa okushisa ngesikhathi sokuguqulwa kwegazi, kutholakala ngokwengeziwe endleleni yokugaya. Ngesikhathi esifanayo, amanye amavithamini anenzuzo kanye nezici zokulandelela alahlekile.
Ukuxuba
Ukusebenza okulula, okwamanje akuthinti ukugaya kokuphakelayo. Iqiniso liwukuthi inkukhu kumele idle zonke izingxenye ze-feed ngesikhathi esisodwa, ngakho kufanele ixutshwe kahle futhi ibe nengxenyana efanayo. Uma ukubunjwa kuhlanganisiwe kabi, abanye abantu bazothola isilinganiso se-premix, kuyilapho abanye bengayitholi nhlobo, okuyokwenza kuthinte inzuzo yesisindo kanye nokukhiqizwa kwamaqanda. 
Phakathi nenqubo yokuxuba, amanzi noma i-serum inganezelwa "ukunamathela" ingxenyana enhle kuya kuyizinhlayiya ezinkulu. Lokhu kukuvumela ukuba ukwandise ukusebenza kahle kokudla okungena emzimbeni wezinkukhu, futhi ngeke uhlale ku-feeder.
Uyazi? Kukhona uhlobo lwezinkukhu ezibizwa ngokuthi "i-Araucana", ezithwala amaqanda aluhlaza okwesibhakabhaka. Lesi sici sihlotshaniswa ne-retrovirus, ehlanganiswe ku-DNA kanye namabala egobolondo embala ongavamile. Ngesikhathi esifanayo, amaqanda awafani nokunambitheka kwemikhiqizo yezinye izinhlobo.Umsebenzi womlimi awugcini kuphela ukuthenga ukudla, okuhambisana nesikhathi senyoni, kodwa futhi ukukulungiselela ngokufanele ukudla, uma kudingeka. Izindlela ezichazwe ngenhla zikuvumela ukuthi ukwandise okuqukethwe kwekhalori esele kakade, ukunciphisa izindleko zokuthenga.
