Ungayinakekela kanjani ugarlic entwasahlobo noma ngezinye izikhathi zonyaka? Imithetho yokunakekelwa

I-garlic iyisitshalo esingapheli somndeni wakwa-Amaryllis. Ngenxa yokunambitheka kwayo okunephunga, iphunga elimnandi futhi ubuningi bezimfanelo ezinempilo, lesi sitshalo semifino sithandwa cishe yonke indawo.

Ngokuvamile esetshenziselwa ukwelashwa njenge-antiseptic. I-garlic ivame ukusetshenziswa njengendlela yokudla, hhayi kuphela abantu abadala kodwa nabantwana.

Funda isihloko sendlela yokuhlela kahle ukunakekelwa kwezitshalo ezifanele entwasahlobo noma ngezinye izikhathi zonyaka ekhaya ukuze kuzuze isivuno esiphezulu.

Ukubaluleka kokunakekelwa okusemandleni

I-garlic yisitshalo esingenakuzithoba, kodwa sidinga ukunakekelwa okusemandleni. I-garlic isivuno ixhomeke kuyo: ngokunakekelwa okufanele, kuyoba phezulu - kufika ku-300 kg ngamakhilomitha ayikhulu square ngamunye ngenkathi (kuye ngokuthi uhlobo likagalikhi). Futhi, ikhwalithi yokunakekelwa ithinta isikhathi sokugcinwa kwezitshalo ezivuniwe, okubaluleke nakakhulu uma ukhula ugarlikhi ukudayiswa.

Ukunakekelwa okungalungile kungabangela ukuwohloka kwekhwalithi yomkhiqizo wokugcina - amakhanda (ama-garlic bulbs) angaba amancane futhi angenalutho, agcwele, ama-clove aphuzi futhi aphuzi. Ukunakekelwa okwanele kwesitshalo kuzokwenza kube yingozi kakhulu ezifweni ezihlukahlukene nasezinambuzane.

Izici

Ngokungafani neminye imifino, i-garlic ayinakekile enhlabathini e-acidic, ngakho-ke i-acidity yayo iyancipha. Ama-fertilizer ahlanzekile aphikisana nesitshalo - ukusetshenziswa kwabo kungaholela ekunqothulweni kwe-bulb yi-fungus, ukucindezelwa kwentuthuko yayo. I-garlic yithandwa ngumswakama: idinga ukuchelela okunamandla nokujwayelekile. Ibekezelela ukukhula evulekile ngaphansi kwelanga.

Izinqubo ezisetshenziswa ekunakekeleni:

1. Ukuxhuma - Gweba i-garlic esisezingeni lesitshalo elinomhlanga, amakhambi aphelile noma umquba. It isetshenziswa njengendlela umanyolo wemvelo futhi ukuvimbela ukuphuma okukhulu ngokushesha umswakama. Ikuvumela ukuba unciphise ukukhula kokhula. Esikhathini semvula akukhiqizi ama-mulching.
2. Hilling - inqubo yokutshala phansi inhlabathi ezungeze isiqu, kuze kube yingxenye yesithathu yokuphakama kwayo. Lokhu kuzosheshisa inqubo yokuvuthwa yamakhanda, uvumele umswakama ukuba uhlale isikhathi eside enhlabathini, futhi ebusika uvikele i-garlic ekuqandeni.
3. Ukunisela I-hydration eningi kunawo wonke ka-garlic iyadingeka ngesikhathi kwakhiwa ama-bulb. Ehlobo, lesi sitshalo sinisela amanzi ezinsukwini ezingu-7-10, ngezikhathi zesomiso - kanye ngezinsuku ezingu-5. Ngesikhathi sezulu, ukuchelela kufanele kume. Ebusika, igalikhi ayiphuziswa.
4. Umanyolo - ukondla okwengeziwe. I-garlic, ukugqoka okuphezulu kuhlangene nokuchelela. Kuzo zonke izimila zemifino, umquba awusetshenzisiwe kathathu. Ukondliwa futhi ngaphambi kokubusika nangemva kwayo (i-garlic yasebusika).
5. Ukwelashwa kwe-Antiparasitic - Inqubo yokuvikela izitshalo ezivela ezinambuzane. Izindlela ezikhethekile zisetshenziselwa kokubili izinhloso ze-prophylactic futhi uma kunqotshwa ngokucacile ugarlic nge-parasite.

Cishe amasonto amathathu ngaphambi kokuvuna, ukuchelela kumile.

Izimo zokukhula:

1. Ukushisa Ukutshala kwenziwa emazingeni okushisa aphansi, futhi ngokukhula kokusebenza kwe-thermometer enkulu - 23-28 degrees Celsius. Kodwa-ke, ukushisa okunamanzi okugcoba kahle kubekezelela igallic ngokwanele.
2. Umhlaba ngoba ukukhula kufanele kube lula, nge-indicator yokungathathi hlangothi kwe-acidity. Uma inhlabathi iyancipha, ufulawa wama dolomite noma i-lime uyenezelwa kuso, okusiza ukunciphisa ama-acidity.
3. Ukukhanyisa I-garlic ikhetha indawo evulekile, ilanga eliqondile aliyona ingozi enkulu kulo (kodwa ungakhohlwa mayelana nenqubo yokuchelela nokuhlanganiswa). Kodwa uma ukhule emthunzini wezinhloko ezikhiqizayo kuyoba mncane. Ibhalansi yokukhanya elungele kakhulu indawo yokutshala ugarlikhi ngumthunzi oyingxenye.

Ungayinakekela kanjani?

Ekhaya

I-garlic ivame ukukhula ukuze ikhiqize amaqabunga. Uma ukhula indlu, inhlabathi engadini ingahlala nje njengesisekelo se-substrate, ngoba ukuchelela ebhodweni kuyokwenza kube nzima kakhulu futhi kuzogeza izakhi. Isihlabathi kanye ne-peat kufanelekile njengengxenye eyengeziwe engxenyeni yomhlabathi.

Kuzoba usizo ukwengeza umlotha wokhuni. Ungathenga inhlanganisela yenhlabathi esilungile yesitolo ukuze uthole izithombo futhi uyicebise ngomanyolo wegalikhi no-anyanisi. Ukujula kwebhodlela lokutshala - hhayi ngaphansi kwama-20-25 cm. Ibanga eliphakathi kwamazinyo lingama-4-5 cm, ngenkathi ensimini kufanele libe okungenani ngu-15 cm.

Uma kunelanga elanele, ukukhanyisa kwe-fluorescent kungasetshenziswa. Ukunisela kufanele kwenziwe okungenani kanye njalo ezinsukwini ezintathu. Ngokungafani negali ensimini, ikhaya lidinga i-nitrogen fertilizer. Ukushisa okunamandla okukhula kuyimigomo engu-16-20.

Esikhathini sokushisa

Inhlabathi kufanele ibe nempilo enomsoco futhi ikhule kakhulu kunensimu, ngaphambi kokutshala i-garlic kuyadingeka ukwenza amaminerali neziqu eziphilayo. Ekulweni kokushisa okushisa, kulula ukulawula izinga lomswakama nokushisa. Ukukhulula inhlabathi kuyoba kaningi: ku-greenhouse, icindezelwe ngokushesha. Akudingekile ukukhiqiza i-mulching, badonsa ugarlic ngendlela efanayo nasemhlabathini ovulekile, kodwa kancane kancane. Ebusika, igallic greenhouse ingase iqhubeke nokuphila yayo esebenzayo, Ngakho-ke, ukumnakekela ngalesi sikhathi akuyeki.

Unganakekela kanjani ngokuya ngesikhathi sonyaka?

Ekwindla

Ekwindla, i-garlic yasebusika itshalwe.

Ukufika kuyenziwa ekuqaleni noma phakathi kuka-Okthoba. Uma i-garlic ikhulile endaweni yokushisa, kufanele unciphise kuphela imvamisa yokuphuza nokupaka isitshalo, kodwa ngaphandle kwalokho baqhubeke nokukhathalela ngokuhambisana nesiteji sokuthuthukiswa kwegalikhi.

1. Hamba ngamazinyo okuhlwanyela.
2. Disinfect imbewu.
3. Khetha indawo evulekile, engabhalwanga. Qinisekisa ukuthi ivikelwe ezikrinini eziqinile.
4. Ukuhlalisa amazinyo emiphakathini elungiselelwe kuya ku-12-15 cm ejulile, ne-interval of 15-20 cm (kunconywa ukuthi kuphuze amasango ngaphambi kwesikhathi).
5. Fafaza ugarliki ngomhlaba futhi ulinganise.
6. Bamba umbhede nge-sawdust, utshani noma i-peat.
7. Ukumboza ngamagatsha owomile (ukuvikela ezinyoni).

Sinikeza ukubukela ividiyo ngendlela yokutshala kahle nokunakekela igalikhi ekwindla:

Spring ukuze ube nokuvunwa okuhle

1. Ngemuva kweqhwa, susa ungqimba lwe-mulch kusuka ezitshalweni.
2. Khipha inhlabathi nge-rake. Ngenisa ukugqoka okuphezulu.
3. Emva kwamasonto amabili weeding okujulile.
4. Yakha nxazonke zomgodi.
5. Ngemva kwesikhathi esithile, phindaphinda umquba owomile noma u-peat.
6. Qala ukuchelela emasontweni amabili ngemuva kweqhwa eliqhakazile (njengoba inhlabathi imile).

Usizo Entwasahlobo, ngokushesha emva kobusika, uma amaqabunga ephuzi ngenxa yobusika busika, kunconywa ukuba aphathe isitshalo ngesisombululo sezimo ezikhethekile. I-garlic yesitshalo itshalwa kuphela entwasahlobo - ngasekupheleni kuka-Ephreli noma ekuqaleni kukaMeyi.

Sikunikeza ukuthi ubuke ividiyo mayelana nokunakekelwa kwe-garlic kwentwasahlobo:

Ehlobo

1. Amanzi kanye njalo ezinsukwini eziyishumi, kanengi ngesomiso. Ihlobo elishisayo - nje kuphela lapho inhlabathi idla.
2. Ngesikhathi sehlobo, lesi sihlahla kufanele sikhuliswe izikhathi ezimbili.
3. Phakathi nesomiso esinzima endaweni evulekile ngokuphelele, i-garlic izozuza kuyo.
4. Lapho imicibisholo ibonakala, ususe. Lokhu kuzokwenza kancane kancane ukuvuthwa kwegalikhi. Uma singanaki ukususa umcibisholo, i-bulb izokwakha encane.
5. Njengoba kudingeka ukuba ukhiqize ukwelapha okulwa nama-antiparasitic.

Ebusika

• Ukuze kutholakale ukushisa okushisa noma igalikhi yangaphakathi, kufanele uqhubeke nokukhathalela njengokujwayelekile, kuye ngesiteji sokuthuthukiswa.
• I-garlic yasebusika itshalwe ekwindla, ekuqaleni kwasebusika isimo segadi sihlolwe, kuhlanganiswa (uma kungenziwanga ngokushesha ngemuva kokutshala).
• Ebusika, lesi sitshalo asidingi ukuchelela noma ukufaka umquba.
• I-garlic yase-spring ayitshalwanga ebusika.

Amaphutha kungenzeka futhi ulwa nazo

1. Amanzi amaningi. Iholela ekutheni, okungatholakala ngokuhlola isitshalo esisodwa. Uma izimpawu zokuchichima zikhona - susa izitshalo ezonakalisiwe.
2. Izinsuku zokuvuna ukuhlehlisa. Kuzoholela ekuboyeni ama-clove. I-garlic ilungele ukuvuna masinyane emva kokuba amaqabunga aphuzi.
3. Ukwandisa ugarlic kusuka imbewu kanye clove kwesinye icebo. Ukungafani phakathi kwemigomo nemibandela kuyoholela ekudidekeni nasekunakekeleni izinga eliphezulu. Imbewu kanye nama-clove zidinga isithombo.
4. Ukufakelwa umquba we-nitrojeni. Kuyafaneleka kuphela ezimweni ezingavamile ukushisa okushisa noma ukukhula kwangaphakathi - ensimini, noma kunjalo, kuholela ekunciphiseni impilo yeshalofu.
5. Ukufika enhlabathini eyonakalisiwe. Ekusentwasahlobo nasekwindla, umhlaba kuleso sakhiwo kumele ukhule.
6. Shading endaweni. Umthunzi akufanele uhlanganise umbhede. Ukutshala ukhethe indawo evulekile.

I-garlic yisitshalo esiyingqayizivele. Lokhu kuyisikhathi esihle kakhulu, ukuveza izitsha ezinhle, kanye nezindlela eziphumelelayo zokuqinisa isimiso somzimba. I-garlic isetshenziselwa ukuphatha izifo eziningi. Ungenandaba nokunakekelwa futhi uyatholakala kuwo wonke umuntu, futhi ungakukhula ngisho nasendwindini.