Isihluthulelo sokukhiqiza imfuyo ephakeme ukudla okulinganiselayo. Okuyinhloko kuwo ukuthi umzimba uthola izakhi ngezindlela ezifanele. Igatsha - enye yezingxenye zokudla okunempilo kwezinkukhu. Ngakho-ke, kubalulekile ukuba umlimi azi ukuthi yikuphi ukubaluleka kwalesi sici sokudla okuthwalayo, kodwa futhi nokuthi ungayinika kanjani ama-hens.
Izinzuzo zika bran endaweni yokudla
Uma ukucubungula okusanhlamvu korowa kanye nezinye okusanhlamvu kufulawa kuhlala isigqumeni sezinhlamvu - bran. Ukubaluleka kwabo okuyinhloko kukhona okuqukethwe okuphezulu kwefiber, okusiza ekutheni ukondle izakhi ezivela ekudleni futhi kuhlanza umzimba wezinto ezinobuthi kanye nama-slags. Izinzuzo zika bran zikhonjwe ngamakhemikhali awo kanye nenani lomsoco.
I-fiber ye-dietary in bran - cishe 40%. Lo mkhiqizo uqukethe:
- ama-carbohydrate - 60 g;
- amaprotheni - 16 g;
- amanoni - 4 g;
- amanzi - 9 g
Kungakusiza ukuba ufunde ngendlela yokuhluma ukolweni ngokubeka izinkukhu.
Ukwakhiwa kwegatsha kusuka kwamagobolondo wengqolowa kuhlanganisa (ngesilinganiso):
- i-fiber - 8.4%;
- ama-nitrogen-free extractives - 53%;
- umlotha - 5%.
Igatsha liqukethe:
- amavithamini - B1, B2, B9, B6, B5, C, PP, E, A, K;
- amaminerali - selenium, phosphorus, insimbi, i-magnesium, i-calcium, i-zinc, i-potassium.
Kubalulekile! Amagatsha angumuthi we-adsorbent wemvelo, ngakho-ke wona asusa ngokukhululekile uketshezi emzimbeni. Ukuze ugweme ukuphelelwa yisikhathi, izinkukhu kumele zinikezwe ngamanzi ahlanzekile ekuphuzeni izitsha.
Ngokuba izendlalelo
Amagatsha asekela izinyoni ngamandla, okudliwa ngamandla ngesikhathi sokubeka - kuze kube ngu-40% wamandla alonke atholakele. Ngakho-ke, ukwandisa okuqukethwe kwegatsha ekudleni kwezinkukhu, wena, okungenani, ulondoloza ukukhiqizwa kweqanda endaweni ezinzile, futhi mhlawumbe uyayithuthukisa.
Siyakutshela ukuthi ufunde ukuthi ungakanani futhi ukondla kanjani izinkukhu ezifuywayo, nokuthi ukondla kanjani ukubeka izinkukhu, ukondla kangakanani ukudlala inkukhu ngosuku, ukulungisa kanjani izinkukhu kanye nezinyoni ezindala ngezandla zakho.
Ama-broilers
Ipulazi lezinkukhu ezizalisayo "uDoni" wesifunda saseRostov wenza ukuzama ukuthola umphumela wegatsha ekukhuleni nasekuthuthukisweni kwezinhlobo ezincane zenyama. 
Ngesikhathi sokuhlolwa kwatholakala ukuthi:
- ukusebenza kahle kwafinyelelwa nge-bran bran ekudleni kwama-30%;
- Ukuphepha kwemfuyo kwakungu-100% eqenjini elitholwa ngamaphesenti angama-30%, kanye no-98% eqenjini labo okudliwayo okungenalo igatsha;
- Ukulingana kwemfuyo kwakuyi-87 no-83%, ngokulandelana;
- i-bran inomthelela omuhle ekugayeni kokudla, ukugaya amafutha, ukutholakala kwe-nitrogen, i-calcium ne-phosphorus ekudleni.
Uyazi? Isazi sezinyoni saseBrithani uJoe Edgar sifike esiphethweni sokuthi izinkukhu zingaphila. Ukuba kude nepakethe enkulu, baqala ukudabuka.
Ngingayinika ama-chicken izinkukhu
Lapho enezela bran ekudleni:
- Ukukhiqizwa kweqanda kuthuthukisa;
- isikhathi sokukhuphula izinkukhu kusebenza;
- Isimo phakathi kwemfuyo sinciphisa;
- Ukukhipha izakhi kusuka kokudla kuyathuthukiswa.
Igatsha linikeza umzimba nge-fiber encane namavithamini engeziwe, okubaluleke kakhulu ebusika. Zibangela ukushisa okusheshayo komzimba ngokuthuthukisa ukumuncwa kwezinto ezilandelanayo, futhi kususe izinto ezilimazayo emzimbeni.
Indlela yokunikeza izinkukhu bran
Kunezindlela eziningana zokwenza ur bran. Indlela elula ukuguqula i-bran ngamanzi emgodini obanzi kakhulu bese uwubeka kumuntu ophakelayo, ngokusekelwe esimisweni esingama-20 g ngalinye ngendlalelo engu-1. Igatsha lingase lixubane ne-whey - lokhu kuzokwandisa inani lokudla okunomsoco we-mash. 
Ukwakhiwa kwe-whey kuqukethe amaprotheni angama-digestible kalula, i-lactic, i-citric, i-nucleic acid, izakhi zokulandelela namavithamini. Indlela enengqondo kakhulu ukuxuba bran kanye nemifino kanye nezingxenye zokusanhlamvu.
Isilinganiso samalanga onke
Izinga lansuku zonke lenyoni endala akufanele lidlule u-30-40 g. Ukuqala ukufaka ukudla okushayo kufanele kuhanjiswe ngamanani amancane - 5 g izilwane ezincane ezinenyanga ezimbili ezineminyaka engu-2, ushintsho lwamasonto onke olujwayelekile ngo-5 g.
Kodwa uma ubona isifo sohudo, udinga ukuxhumana nodokotela wezilwane. Lokhu kungaba isibonakaliso sesifo esithathelwanayo esingahlobene nokudla.
Kubalulekile! Uma kusolwa ukuthi isifo, zihlukanise izinkukhu ezivela emhlambini wonke futhi uthole iseluleko sokwelashwa esivela kudokotela wezilwane.
Funda kabanzi ukuthi i-rooster idinga i-rooster ukuthi ithwale amaqanda, lapho ama-pullets amancane eqala ukugijimela, kungani izinkukhu zingasithwali kahle, kungani ziphethe amaqanda amancane bese ziwagxila.
Indlela yokupheka i-bran mash
Ku-mash kufaka phakathi:
- Imifino impande: izaqathe, amazambane - 50%;
- ibanga - 30%;
- okusanhlamvu okuchotshoziwe: okusanhlamvu, ukolweni, oats - 20%.
Ukwengeza, ungangezela kumash (okusekelwe enkukhu e-1):
- isikhala - 3 g;
- amafutha enhlanzi - 1 g;
- inyama kanye nethambo - 5 g;
- usawoti - 1 g
Ukuze i-mash, imvubelo ingenziwa ngamathumba, i-bezoparnom noma indlela yokuqala. Lapho imvubelo iphinda ikhulise inani lokudla okunomsoco we-mash. 
Kubalulekile! Ehlobo lezinkwa zemvubelo angeke zenziwe. Ukudla ngokweqile kwamaprotheni kungabangela ukukhiqizwa kwemfuyo engahlelekile, ukunciphisa ukukhiqizwa kwamaqanda futhi kubangele ukugaya ukudla okukhushulayo ezinkukhu.
Ukunakekela kufanele kuthathwe ukwengeza amasondo ehlobo - kuqukethe amaprotheni amaningi. Kodwa ebusika ukusetshenziswa kwe-mash kuyadingeka ngoba izinkukhu zilahlwe uhla lwamahhala, alukho oluhlaza ekudleni, ngakho umzimba awutholi izakhi ezanele.
Igatsha aliniki izinkukhu kuze kube yizinyanga ezimbili ngenxa yokuthi imizimba yabo ayikashintshi kuze kube yilapho kutholakala i-fiber ebanzi. Inani elidingekayo liza ne izaqathe abilisiwe kanye neqoma. Izinkukhu zamagatsha zinganikezwa emasimini, kusukela ezinyangeni ezimbili.
Uyazi?Inani lenkukhu eplanethi lidlula inani labantu izikhathi ezintathu.
Ividiyo: Ukudla inkukhu yenkukhu
Imithetho yokudla
Ukudla okumanzi kunikelwa izinkukhu kumuntu ophakelayo ohlukile. Bondla ukudla emhlambini wonke ku-feeder, futhi izinyoni ngokwazo ziqaphela inani lokudla abadinga. Kumele kukhunjulwe ukuthi inkukhu ngeke idle okungaphezu komzimba wayo odinga. Ngakho-ke, ungadli ngokweqile ukudla okungaphezu kwalokho - kungadala futhi kuhlasele.
Izici zokudla kwe-bran
Igatsha njengetrithri linamacici ayisihluthulelo amabili:
- iqukethe inani elikhulu le-fiber;
- kunomthelela omuhle ekutheni ukondliwe kwezakhi.
Ukuthuthukisa izinga lokudla okunomsoco kubalulekile ngenkathi ebandayo, lapho umzimba wenyoni kufanele uvumelane nesibanda. Ekubeni, izinkukhu ziqala ukwenza i-molt, i-plumage ilungiselela ubusika, ngakho-ke izinyoni zidinga ukudla okunomsoco. 
Izinkukhu ze-Broiler
Inkukhu yezinhlobo zezinyamazane ijwayele ukondla ngokweqile kwe-feed, ngenxa yalokhu ishesha isisindo. Ukungabi nalutho kwalokhu kudla ukubeka ngokweqile kwamafutha. Ukuqeda lokhu kungalungile, i-bran iyalethwa ekudleni, okuzokwenza futhi kube nomkhawulo wokulinganisa okusanhlamvu.
Funda ukuthi ungadla kanjani izinkukhu ze-broiler, ukuthi ungabanika kanjani izibambiso, yiziphi amavithamini okunikeza izinkukhu ze-broiler.
Ekudleni kwama-broilers, kusukela ezinyangeni ezimbili, i-bran kufanele ibe ngu-5-10% wokudla. Esikhathini sokuqala, isimiso se-bran - 5 g ngehola ngayinye ngosuku. Kancane kancane, izinga lihlelwe ku-30 g ngenkukhu enkulu yabantu abadala.
I-Kuram ngesikhathi se-molting
I-molt yonyaka iqala ekupheleni kwehlobo noma ekwindla zakuqala futhi ihlala ezinyangeni eziyi-1.5. Umzimba ngalesi sikhathi ubuthakathaka kakhulu futhi udinga ukudla okunamandla, ikhalori ephakeme futhi ehlukahlukene. Indlela evamile yokudla izinkukhu ngesikhathi se-molting ingama-30-40 g. Ikhekhe lamafutha e-sunflower yanezelwa emkhakheni futhi izinga lokudla kwe-compound landa ngo-10-15 g ngosuku. 
In bird mol molting engeza:
- inhlanzi nenyama-bone ukudla - 5 g / usuku;
- i-serum - 10 g / usuku;
I-autumn icebile imifino nezithelo, okwenza kube lula ukuhlukanisa ukudla kwamapulazi ompaphe we-feathery, amapayipi, amaplamu kanye nemifino eminingi - amazambane, ama-beet, izaqathe, ithanga, i-zucchini, amakhabe, amakhabe, ukhukhamba, njll. Umthombo kufanele utholakale I-calcium - isikhali, amagobolondo, ama-eggshell, i-cottage shizi. Zondla izinyoni 3-4 izikhathi ngosuku.
Uhlelo lokudla:
- Ukudla oku-1 - okusanhlamvu ¼ imigomo;
- Ukudla kwe-2 - mash;
- Ukudla okwesithathu - ½ okusanhlamvu okusanhlamvu;
- Ukudla okwesine - okusanhlamvu ¼ imigomo.
Ukusanhlamvu kungathululelwa kulabo abaphakelayo njengoba kudliwa, ukuze ungadonseli amantombazane noma izinyoni zasendle - ondlunkulu, amajuba, njll.
Indlela yokudla izendlalelo zokukhiqiza amaqanda aphezulu
Ukwandisa ukukhiqizwa kweqanda, amavithamini A, D, E, B12 kumele abe khona ekudleni.
Izimpawu zokuntuleka kwamavithamini nezindlela zokugcwalisa:
- Isibonakaliso sokuntuleka kwevithamini A ekudleni yisiklaphu esilula. I-vitamin A yokwelapha isetshenziselwa izitha zokuphuza.
- Isibonakaliso sokuntuleka kwevithamini D yisigobolondo esithambile nesincanyana emaqanda. Ukuze ukwandise ukunikezwa kwayo, kubalulekile ukuqhuba ukudla okuyisimvu. Imvubelo iyona mthombo ongcono kakhulu walesi sici.
- Ukuntuleka kwe-Vitamin E kubangela ukukhiqiza kwamaqanda aphansi, amaqanda anjalo angeke asetshenziselwe ukufakelwa. I-Vitamin E ihambisana namabele okusanhlamvu noma amabele.
- Ukudla kwamavithamini weqembu B kunika u-bran, i-legumes, i-cottage shizi, isidlo sezinhlanzi. Leli qembu linomthwalo wemfucumfucu, i-digestive system kanye nenhlangano yezinqubo zeqanda. Uma i-egg-laying ilukhuni futhi ungqimba luqala ukuchitha ngaphandle kwesizathu, lezi zibonakaliso zokuntuleka kwamavithamini B.
Uma ufaka ekudleni kwamavithamini wezokwelapha izilwane, uzigcine endaweni epholile, ngaphandle kokuthola ilanga. Khumbula ukuthi amavithamini angeke agcinwe isikhathi eside - aqala ukwehla.
Sincoma ukufunda mayelana nokuthi yiziphi amavithamini ezinkukhu okudingekayo ekukhiqizeni amaqanda, kanye nendlela yokwandisa ukukhiqizwa kwamaqanda ezinkukhu ebusika.
Imvubelo ingaba isiponti, iqondile futhi ithele. Kuzo zonke izimo, ukukhishwa kokuqala kwengxenye yesondlo ngesilonda kuyasetshenziswa, kulandelwa ukwengezwa kwesabelo esisele. I-20 g yemvubelo ichitheka ngendlela eqondakalayo ku-1 l yamanzi afudumele nge-1.5 kg wezinhlamvu ezichotshoziwe.
Ukumelela ingxube yamahora angu-6-7, evuselela ngezikhathi ezithile. Kubalulekile ukunikeza ukudla okunjalo okusha, ngesilinganiso esingu-20 g ku-1 ungqimba. Izinhlamvu zihluma ngamanzi afudumele ngo-1: 1 isilinganiso. Ukuhluma kuhluma ezinsukwini ezingu-1-2 bese kuthiwa unondliwe njengamanye.
Ividiyo: indlela yokwandisa ukukhiqizwa kweqanda ezinkukhu
Okungenakukuphakela izinkukhu
Izendlalelo zi-omnivores futhi zizodla noma yikuphi ukudla okutshala noma kwesilwane esitholakala emvelweni.
Kodwa izinkukhu, njengezinye izinyoni zezolimo, zinqatshelwe ukondla abantu ngokudla:
- i-muffin nama-pastries;
- ama-sausages, ama-sausages nezinyama ezibhema;
- i-jam;
- izinyosi ezinzima;
- amafutha;
- izinhlanzi zemikhiqizo ephethwe yisikhathi nganoma yiluphi uhlobo - oluhlaza, oluthosiwe, olubilisiwe, oluboshwe;
- izinongo
Akufanelekele izinkukhu utshani, okuyizinto ezibonakalayo zokukhiqiza izinhlayiya noma i-hallucinogenic, kanye nokwenza ubungozi bokudla ubuthi. Kodwa kulokhu, ungathembela ngokuphelele kule nyoni: njengommeleli wendalo, ithola ngokunembile utshani oludinga.
Kubalulekile! Iziqongo zamazambane zibhekwa njengezinobuthi ezinyoni. Akunconywa ukupha izinkukhu ngezinhlayiya zamatamatisi.
Isinkwa esilisiwe ngobisi asifaneleki nokudla izinyoni. Kungenziwa omisiwe kuhhavini ukuya emazweni abaqhekezi, beqede isenzo sokubunjwa isikhunta.
Ukuhlelwa kokudla kwezinkukhu, kubalulekile ukuthi ungadluli ngokuthuthukiswa kokudla nokuthuthukiswa kwayo. Igatsha liwumthombo wezakhi ezengeziwe ezokudla okuyisisekelo.
Ividiyo: yini engeke isondle izinkukhu nezinye izinyoni
Ayishintshi izingxenye zezinhlamvu noma imifino. Ngakho-ke, lapho ukhetha ukudla okufanele, kufanele futhi uqondiswe ukuqonda kanye nokubona kwakho kokuziphatha kwezinkukhu, ukusabela kwabo ekudleni okuthile. Lokhu kuzokusiza ukuba ukhule izinkukhu ezinempilo nokukhiqiza.
