Khulisa ithanga, futhi udle, abantu baqala eminyakeni engaphezu kwengu-7 000 edlule. Ngaleso sikhathi, imifino enjalo yayikujabulela ukufaka phakathi kokudla kokubili amakhosi kanye nabantu abaphansi kakhulu. Kwakukhona abantu ababebheka ukuthi ithanga libe yisipho esivela konkulunkulu, futhi babenombono wokuthi lo mkhiqizo awukona nje kuphela okumnandi, kodwa futhi uthuthukisa impilo futhi ukwandise isikhathi eside. Izinhlobonhlobo ezidume kakhulu zilokhu zikhona, zinika izithelo ezinkulu. Amathimba anjalo namuhla axoxwa ngayo kumaphephandaba, futhi alotshwe encwadini kaGuinness. Kulesi sihloko sizokhuluma ngezinhlobonhlobo zamathanga athi "Sweetie", okuhlukile kwabanye, kokubili ukunambitha nokulima.
Incazelo kanye nezici ezihlukahlukene
Izinhlobonhlobo "Candy" ziwumphumela wokuzalanisa umsebenzi futhi kufanelekile ukulima ezindaweni ezingekho emnyama. Isici esiyingqayizivele semifino yezinhlobonhlobo ezicatshangwayo yizinga eliphakeme lokuqukethwe ushukela.
Ithanga elinjalo litshalwe hhayi nje kuphela ngabathandi bokulima engozini yabo nasezindlini zasehlobo, kodwa futhi nezinkampani ezinkulu ngenhloso yokukhiqiza izimboni zokudla kwezingane namajusi. Lezi mifuno enhle kakhulu ukupheka izifundo ezihlukahlukene zokuqala nezesibili, kanye nokubhaka kanye nezinhlobonhlobo ze-dessert. 
Uyazi? E-Asia Ephakathi, izitsha zokuphuza kanye nezindlu zezinyoni ezincane zenziwe ngamathanga.Njengoba izithelo zivuthwa, ithola umbala obala obala. Amagxolo aphezulu kakhulu futhi ahlukaniswe. Ngenxa yamandla womkhiqizo ukuthuthwa ngokuphepha futhi kungagcinwa isikhathi eside. I-Pulp "Candy" enamanzi, eningi futhi enhle kakhulu, inombala obomvu nokuthungwa okulula.
Izinhlobonhlobo ezingxoxweni ziphakathi kwenkathi yangezinkathi futhi zikhulu-fruited. Lesi sifo, lapho kuhlanganiswa ama-ovari ama-6-8, sikhula sibe yi-1.5 m ubude. Ihlumela "Yum" elingenasisekelo futhi, uma ulinika ngokunakekelwa kahle, lunikeza isivuno esicebile. Isithelo esisodwa singaba nesisindo kusuka ku-1.5 kg kuya ku-3 kg. Kodwa kunezimo lapho ithanga likhula ngobukhulu obukhulu kakhulu futhi lilinganisa 20, 50 noma 90 kg.
Hlola ezinye izinhlobo zamathambo amakhulu, ama-durum nama-nutmeg.
I-pulp igcwalisa yonke indawo yomntwana. Imbewu inkulu futhi iyinambitha kakhulu. Ngenxa yokugcinwa isikhathi eside kwethanga, likhula, ngenxa yokuthi inyama yalo iba yithenda elithe xaxa, elimnandi futhi elihlwabusayo.
Lezi zinhlobonhlobo zibekezelela ukubandayo. Kusukela ekuhlumeni kuya esikhathini sokuvuna kuthatha cishe izinyanga ezine.
Ukwakhiwa kanye nenani lomsoco
Iphunga lekhalori lingama-kcal angu-22 ngamagremu angu-100. Indaba eyomile ekubunjweni - kufika ku-20%, ushukela - cishe u-8%. Futhi iqukethe eziningi ze-carotene ne-ascorbic acid. Phakathi kwezinye izinto, izinhlobo zempukane "Candy" zine-sodium, magnesium, phosphorus namavithamini B, C, PP.
Ngenxa yemikhiqizo enjalo, imifino embuzweni iyasiza kakhulu emzimbeni womuntu. Ngokufanelekile uthathwa njengomhlinzeki omuhle kakhulu wamavithamini namaminerali, futhi, okwamanje, kungabizwa ngokuthi umkhiqizo wokudla ngenxa yokuqukethwe kwekhalori ephansi. Ibuye i-pectin, evame ukwandisa izinga lokuphuma kwe-cholesterol.
Indlela yokukhula
Izinhlobonhlobo zamapumpu "I-Sweetie" Kunconywa ukulima endaweni lapho ihlobo lifushane khona, kanti isimo sezulu asishisayo. Kungcono ukuyihlakulela izithombo, ezifakwa enhlabathini ngaphansi kwefilimu noma ngokushesha emhlabathini ovulekile.
Kodwa ngisho nangaphandle kwezimo ezingenhla, kungenzeka ukuba ukhule imifino exoxwa futhi uqoqe isitshalo esigcwele, uma ulandela ezinye izincomo futhi wazi ukunakekelwa okukhethekile kwalesi sitshalo.
Ukuze uthole ithanga eliwusizo kakhulu udinga ukwazi ukuthi ulinakekele kahle kangakanani, livikele ezinambuzane nezifo.
Ukulungiselela isayithi
Ngaphambi kokutshala kudingeka izidingo zemikhiqizo yemifino lungiselela isayithi ngokwalo:
- Indlela engcono kakhulu yokukhula "Candy" isakhiwo esivumelwane kahle futhi sishiswe yilanga. Kungcono ukukhetha ohlangothini oluseningizimu engadini, okungafihliwe ezinye izitshalo noma yiziphi izakhiwo.
- Ngokwezibuyekezo, lawo maqanda akhula kakhulu ezitshalweni nasezindaweni ezilula futhi eziphakathi nendawo, kanye nakwezinye izindawo ezimele umhlaba ongenamhlabathi ongathathi hlangothi, ovuthwe ngokucophelela ngendaba ephilayo.
- Kubaluleke kakhulu ukuthi izinhlobonhlobo zamathambo zicatshangelwe ukuhlinzeka isikhala esiningi. Kunconywa ukwabela isitshalo ngasinye okungenani isikwele esingu-1. m on the plot. Ibanga eliphakathi kwezinhlanzi zokutshala kufanele futhi kube ngu-80-90 cm.
- Kuvunyelwe ukutshala imifino enjalo emibhede eningi nasezikhungweni zokugcina izithombo.
- Uma kungenjalo inhlabathi evundile ngokwanele, inhlabathi ingafakwa ngaphezu kokutshala ngesikhathi sokutshala. Kubalulekile ukwenza 1-2 izibuko zomlotha kanye no-50 amagremu we-superphosphate emthonjeni ngamunye.
Funda kabanzi mayelana nezinhlobo zenhlabathi, i-asidi, ama-organic fertilizer nama-fertilizer.
Kubalulekile! Ezindaweni zezulu lapho inhlabathi ifudumala khona kakhulu, ihlumela le-sweetie lingatshalwa imbewu ngokushesha emhlabathini ovulekile. Kodwa uma isimo sezulu sinamafu, kanti entwasahlobo ifika kancane kakhulu, udinga ukuhluma izithombo kusengaphambili ezinkomishi noma emabhokisini bese kuphela ukufakelwa endaweni evulekile.
Ukulungiswa komhlaba nokupakisha
Ukuze uhlume izithombo ezinempilo futhi ezinamandla, kudingeka ukhethe ngokucophelela imbewu yamathanga. Kumele zihlale zizinzile futhi zikhululekile ezindaweni ezimnyama ebusweni. Imbewu kufanele ifakwe endaweni efudumele, ngaphambi kokugcwaliswa ngamanzi ekamelweni lokushisa. Kubaluleke kakhulu ukuthi ungayithinti futhi ungagcini umgogodla eduze nomthombo wokushisa, njengoba imbewu ingamane ibilise.
Ngenkathi imbewu izohluma, ungenza ukulungiswa kweziqukathi nomhlabathi. Izimbiza zingashintshwa ngamabhodlela epulasitiki avamile adingeka ukuthi aqedwe ngokucophelela, ungathatha izinkomishi zepulasitiki noma amabhokisi amakhadibhodi.
Ungagcina isikhala sezithombo ezikhulayo ngokusebenzisa amakhasethi, izinkila, amaphilisi we-Peat kanye nephepha langasese.
Kumele ucabange ukuthi i-"Candy" ine-root system eyinkimbinkimbi kakhulu, engonakaliswa kalula enkambisweni yokufakelwa kabusha. Ukuze ugweme inkinga enjalo, kunconywa ukuba usike kusengaphambili nje kuphela phezulu kwebhodlela leplastiki elizoshintsha indawo ebhodweni, kodwa futhi phansi. Kufanele wenze okufanayo ngezinkomishi namabhokisi.
I-Tara ngaphansi kwezithombo kufanele ibe ngu-8 cm ukuphakama. Kumele ifakwe emhlabathini, kufaka khona imbewu ehlwanyelweyo bese ubeka izinkomishi kumapuleti alahlekayo noma kunoma yiziphi ezinye izinhlanzi. Lapho izithombo zikhula, zingatshalwa emhlabathini ovulekile.
Kubalulekile! Imbewu ihlwanyelwa ezinkomeni cishe izinsuku ezingu-22-24 ngaphambi kokufakelwa okufakwe endaweni evulekile. Kumele futhi wengeze ngezinsuku ezingu-5 ukudubula izitshalo.
Imbewu yokutshala
Uma uhlela ukutshala izinhlobo zamathambo "Candy" ngokushesha emhlabathini ovulekile, ukhethe imbewu yemikhiqizo yemifino kufanele ibe ngokucophelela. Imbewu yekhwalithi kufanele ibe mkhulu, igcwale futhi ingenasici ekukhubazeka ngokomzimba.
- Okokuqala, imbewu kufanele ihlolwe ukuhluma. Ukuze wenze lokhu, udinga ukuthatha ingcezu yendwangu ebomvu, ukugoqa imbewu nayo bese uyibeka endaweni efudumele yamahora angu-24. Ngalesi sikhathi, imbewu ephezulu izokwazi ukuguqula, ezoba yisignali enhle kumgadi wensimu. Ngemuva kwalokho, udinga ukulukhuni imbewu yezimpande esiqandisini (hhayi efrijini!), Lapho zifakwa khona izinsuku ezimbalwa.
- Manje ungaqhubeka ngokuhlwanyela imbewu yezimpande ze-Candy ezihlukahlukene emhlabathini. Kungcono ukufeza inqubo enjalo eminyakeni eyishumi nambili ka-Meyi. Ngalesi sikhathi, inhlabathi izoba nesikhathi sokufudumala kahle, futhi iqhwa ngeke lisongela izitshalo zemifino.
- Ngemuva kokulungiselela inhlabathi, kudingeka wenze inombolo edingekayo yezimbobo kuwo, okunye okumele kusetshenziswe ngamanzi futhi kufakwe kuwo ama-3-4 imbewu yamathanga ngokucishe ibe ngu-8 cm.
- Uma imbewu ihluma, futhi kuzoba khona amahlumela ahlukene, kufanele uchithe ngokucophelela amahlumela engeziwe, ushiye emthonjeni ngamunye, isitshalo esiphakeme kakhulu. Kubalulekile ukusika amahlumela, hhayi ukuwadonsa, ngoba zonke izitshalo zizokwehliswa umonakalo, ngoba ngalesi sikhathi izimpande ziyoba nesikhathi sokuhlangana ngokuphelele.
- Amagoda kufanele athathwe endaweni engaphansi kwe-1 m kusuka komunye nomunye ukuze isitshalo sinethuba lokuthuthukisa ngokugcwele esikhathini esizayo. Njengoba kushiwo ngaphambili, udinga ukukhumbula ukuthi ithanga elithi "Sweetie" kubaluleke kakhulu ukukhanya okuhle.
Funda mayelana nokuthi ungakhula kanjani i-lignaria ne-beninkaza ye-ithanga.
Ukunakekela
Isitshalo semifino esengxoxweni siqala ngokushesha, ngakho-ke sinakekele, ngokujwayelekile, sinamanyathelo ajwayelekile: ukukhulula inhlabathi, ukususa ukhula, umquba kanye nokuchelela.
Ukukhulula inhlabathi kanye nokulimala kufanele kwenziwe ngaphambi kokuba amaqabunga ehlumela ahlangane. Inqubo icacile futhi ayidingi incazelo eyengeziwe. Kodwa ekudleni kwemifino ekukhulunywe ngayo kufanele kukhulunywe kabanzi.
Abalimi abanolwazi baye baqaphela ukuthi ezihlukahlukene "Candy" ukhetha umquba organic. Ukuthuthukiswa kwezitshalo okusheshayo kanye ne-fruiting enhle kakhulu kungatholakala ngokufaka umquba wokukhukhulwa wenkukhu emhlabathini. I-litter kufanele ihlanjululwe kuqala emanzini (1:10), bese ushiya ingxube cishe isonto ukuze ikhule. Okulandelayo, imithi eqediwe kufanele ixutshwe futhi ngamanzi ngesilinganiso se-1:20. Kunconywa ukuthi uthele cishe amalitha amabili alowo manzi ngaphansi kwesihlahla ngasinye. 
Uma umhlali wehlobo efuna ukondla ithanga ngamanyolo wamaminerali, ke i-nitrophoska ifanele lokhu, okufanele ixutshwe ngamanzi. Ibhakede lamanzi uthathe amagremu ayi-10 e-nitrophoska. Kudingekile ukwengeza isihlahla ngasinye cishe amalitha amabili omanyolo.
Ukudla kokuqala kunconywa ukuba kungeniswe esiteji lapho kusetshenziswa amaqabunga amahlanu ehlathini. Ukondla okwesibili kuyenzeka ngenkathi kusetshenzwa imivimbo emibi. Esikhathini esizayo, udinga ukutshala imifino cishe kanye emva kwezinsuku ezingu-20. Ngemuva kokuba ithanga liqala ukuthela izithelo, umlotha ungangeniswa kumanyolo oyinhloko kanye (1 indebe).
Ungenza futhi ukugqoka okwenyama kusuka enambuzane, imvubelo, ubhanana, i-eggshell, isondo lebisi, ikhasi lezambane, i-anyanisi ikhasi.Ngokuqondene nokuchelela, kufanele kube njalo. Azikho izincomo ezengeziwe kule ndaba, kanye nohlelo olucacile. Udinga nje ukuqapha isimo senhlabathi bese uyigqugquzela njengento edingekayo, ukuze ingabe isomile ngokuphelele, kodwa ayixhunyiwe ngokweqile. Kuyinto efiselekayo ukuthi izinga lokushisa kwamanzi lokunisela lilinganiselwa ku-20 ... 22 ° C.
Uyazi? Esikhathini esidlule, kwakucatshangwa ukuthi amathanga ayithuluzi elihle kakhulu ngokumelene nama-freckles nezinyoka ezilunywayo. AmaNdiya ayethanda ukugoba izingcezu ngaphambi kokudla emlilweni. Baye basebenzisa ithanga elomile, benza amacu ngaphandle kwalo.
Ukuvuna nokugcina
Ukuvuna yilokho okwakungokuthi konke. Le nqubo akungabazeki ukuthi ilula, kodwa kunezinto eziningana.
Kunconywa ukuba uqoqe amathanga kusuka ensimini endaweni efudumayo nesomile. Kubalulekile ukuqinisekisa ukuthi iziqu azilimazi, ngaphandle kwalokho izithelo zizobe zingenakwenzeka. Imifino ingagcinwa cishe noma yikuphi, uma nje kungekho umswakama ngokweqile, futhi igumbi lisebenza kahle.
Isikhathi sokuvuna "Candy" singashintsha kuye ngezimo zezulu nezitshalo zomhlabathi eziqondile endaweni ethile. Izinhlobonhlobo ezikhulunywe ngazo ithanga ziphakathi nonyaka. Kusukela esikhathini sokuhluma kuze kufike isikhathi lapho ungaqala ukuvuna ngokuvamile kuthatha izinsuku ezingu-115 kuya kwezingu-140. 
Ungagcina ithanga ukuze liwuqede, imbewu eyomile yamathanga, futhi ungayomisa ithanga ngezinhloso zokuhlobisa.
Izithelo ezingenayo imifantu, amazinyo kanye neminye imonakalo efanayo iyogcinwa kangcono. Ithanga linconywa ukuhlunga ngobukhulu kanye nezici zekhwalithi. Inqubo yokusika isiqu kufanele ishiywe ngo-6-10 cm ubude. Akunakwenzeka ukugeza amathanga ngesikhathi sokugcina ngaphansi kwanoma yiziphi izimo.
Kungcono ukuphanga amathanga ku-ungqimba olulodwa nakwesimo esingenamandla. Kubalulekile ukuthi izithelo zingathinti. Ukushisa ekamelweni kufanele kube ngu-+ 8 ... + 10 degrees, futhi umswakama omkhulu wokugcina isitoreji se-"Candy" ngu-70-80%. Kuvunyelwe ukugcina imifino esiqandisini. Umkhiqizo ungagcina izakhiwo zawo kuze kufike ezinyangeni ezingu-8-10. 
Ekuphetheni, siyaqaphela ukuthi izinhlobo ezihlukahlukene zamashubhu "I-Sweetie" akulula ukulima imifino. Kudinga ukunakekelwa okuncane, futhi ngokuphindaphindiwe kunika izithelo eziningi ezihlwabusayo futhi ezimnandi, ezingaphezu kwalokho, ezingagcinwa isikhathi eside ngenkathi ziqinisekisa izimo ezifanele. Ngakho-ke, isiko lezitshalo elixoxwa kahle kufanele silinake ngabalimi nabalimi.
