Amajikijolo amajezi namnandi ama-sweet cherry aletha ihlobo hhayi injabulo kuphela ekusebenziseni, kodwa futhi inzuzo enkulu. Kunezinhlobonhlobo eziningi zaleli berry, futhi zonke zihlukile ngokunambitha, umbala nosayizi. I-cherry enamakha amaningi amakhulu "Vasilisa" inezithelo ezinkulu kunazo zonke izinhlobo ezikhona emakethe namuhla. Ukuze uthole isivuno esiphezulu, udinga ukwazi ezinye zezici ze "Basilisa" futhi unakekele.
Ukuzala
Lezi zinhlobonhlobo ezinkulu ze-cherry elimnandi kwadalwa abalimi base-Ukraine. Indawo azalwa ngayo yi-Artyomovskaya Isikhungo sokuSimela Sokuhlola, lapho azalwa khona ngenxa yemizamo ye-agronomist ehlonishwayo yase-Ukraine uLI Taranenko. Isisekelo sokuthola i-Vasilisa cherries yizinhlobonhlobo zeDonetsk Ember neDonetsk ubuhle.
Hlola izici ze-varietal ze-cherries "Pink Pearl", "Farewell", "Valery Chkalov", "Yulia", "Izintandokazi ze-Astakhova", "i-Rossoshanskaya Gold", "i-Franz Joseph", i- "Iput", "i-Revna", "i-Large-fruited", i- " "Adeline".
Incazelo kanye nezici
Isihlahla ngokwawo sihle kakhulu, ikakhulukazi ngesikhathi sezimbali. Kodwa isithakazelo esikhulu kunazo zonke izithelo ezikhulu kakhulu kulobu bukhulu besimasiko.
Isihlahla
I-Cherry "Vasilisa" inamandla kakhulu - ngaphandle kokwenza ikhule ibe yi-4 m ukuphakama. Njengawo wonke ama-cherry amnandi, lesi sihlahla sinomuthi oqondile ozwakalayo onogxolo olubomvu kanye nomqhele oyindilinga. Ithimba lehlumela kahle futhi lihlehliselwe i-arc.
Amahlamvu agcwele uhlaza omnyama. Amaqabunga ayingqayizivele, ehlotshiswe ngeqanda.
Thola ukuthi ungakhula i-cherry enhle edwaleni.
Izithelo
Izithelo zamatshe zethusi ezinesisindo esingama-11-14 g zakhiwa esihlahleni. Lawa majikijolo anamaqabunga ahlaza okwesibhakabhaka amnyama amnyama nezinyama ezinamazinyo. Amathambo abo amancane futhi kulula ukuhlukanisa.
Okumnandi, nge-flavour yewayini nephunga elimnandi, izithelo zinezinga eliphezulu (4-4.5 amaphuzu avela ku-5). Ukuma kufana nezinhliziyo ezizungezile.
Ezinye izici ezihlukahlukene
Ezihlukahlukene "Vasilisa" kunezinye izici.
Ubusika obunzima nokuphikiswa kwezifo
Le sweet cherry ibekezelela kahle ubusika. Kodwa njengoba imifino yakhe ingahlali emakhazeni, khona-ke enyakatho yesifunda saseVolgograd, ukukhula kwakhe akusizi ngalutho.
Ama-Cherries aphikisana kakhulu ne-moniliasis ne-coccomycosis kunama-cherries, futhi kusukela ezinambuzane angathinteka ikakhulukazi ngama-cherries fly fly.
Uyazi? Manje eRussia, izinhlobo ze-cherry zinebusika-eziqinile, ezithela izithelo ezindaweni ezibandayo. "I-oryol pink", "Izinkondlo" futhi "Baby" ingajamelana nobusika kuze kube ku -37 ° C. Futhi lezi akuzona kuphela izinhlobo ezikhona ezingatshalwa endaweni ephakathi kweRussia. Umholi ongathandabuzi phakathi kwabo uhloliwe "Fatezh"okuyinto, ngaphezu kokuphakama kwebusika-hardiness, iveza kahle futhi inemfanelo emihle kakhulu (4.7 amaphuzu).
Abavolontiya
Isiko sizitholile futhi sidinga impova, ngakho-ke akunconywa ukutshala umuthi ngamunye. Izinhlobonhlobo ezinhle zokuvotela i-Vasilisa ziyi-cherries elandelayo: Annushka, Aprelka, Bagration, Melitopol Ekuqaleni, Valeriy Chkalov, IDonetskiy Uglyak, Burlat, Valeria, no-Priusadebnaya "kanye namanye ama-cherry amnandi ngamajikijolo abomvu.
Isikhathi sokuvuna nokukhiqiza
Kuyinto cherries medium cherry cherry. Amajikijolo ayo avunwa ngoJuni, kanti uma ihlobo liphuze futhi libandayo ngoJuni, lingavuthwa ekuqaleni kukaJulayi.
Umlingana omncane uqala ukuthela izithelo ngonyaka wesibili emva kokutshala, kodwa isivuno saso sincike esimweni sezulu, ukwakheka kwenhlabathi nokunakekelwa. Umkhiqizo wezitshalo ezindala usukela ku-25 kuya ku-50 kg ngomuthi ngamunye.
Zazi ngokwakho ngezakhiwo ezizuzisayo zezithelo ze-sweet cherry.
Ukuthutha
Izithelo zaleli cherry elimnandi kakhulu elikhiqizwa yi-sweet cherry, ngenxa ye-pulp yayo enomsoco, ukubekezelela ukuhamba kahle kahle. Lokhu, kanye nesethulo esihle kakhulu (usayizi omkhulu wamapulazi angamatshe), kwenza ukuthi uthembise ukudayiswa.
Isiqondiso
Ama-cherry amnandi angasetshenziswa kokubili futhi asemathinini. Ngaphezu kwalokho, ukulinganisa izithelo ezifakwe ekheniwe kuphakeme kunama-fresh (4.8-5 amaphuzu). Yenza i-compote enhle kakhulu, ama-jams ayalungile, ujamu kanye nezinye izigamu (ngisho ngaphandle kokusetshenziswa ushukela).
Ibuye ivaliwe emanzini ayo, isiraphu noma emanzini. Ama-cherry amnandi ayengezwa kwi-salads yezithelo nama-dessert, asetshenziselwa ukugcwalisa ama-pie namadombolo. Amajikijolo nawo athatha njengesisekelo sokulungiselela izithelo zezithelo (ama-liqueurs) nama-liqueurs.
Ijusi lika Cherry elivela ezithelo zalezi zinhlobonhlobo alimnyama futhi linombala obomvu omuhle. Ngaphezu kwalokho, unomphumela we-expectorant futhi uyasiza kuzifo zokuphefumula.
Funda indlela yokwenza i-cherry jam ngamatshe, i-cherry jam emhlophe, i-sweet cherry compote nezinye izindlela zokulungisa i-cherry enhle ebusika.
Izimo ezikhulayo
Izihlahla zalolu hlobo ziyakuthanda inhlabathi ngezinga elinyuka lokuswakama. Umhlabathi okhanyayo we-loamy noma wehlabathi onomhlabathi uhle kakhulu. Ayikho inhlabathi enhle kakhulu ethuthukisa, engeza isihlabathi noma ubumba njengoba kudingeka. I-lime yengezwe enhlabathini e-acidic.
Ama-cherry amnandi atshalwa ezindaweni ezikhanyiswe ilanga. Kumele kuqashelwe ukuthi lesi sihlahla sesithelo asithandi izindawo eziqhutshwa umoya. Ukuze ufike kumhlaba udinga ukhetha ukuthula futhi ungakhethi indawo yokuhlela.
Ukuthuthukiswa okuvamile, umuthi ngamunye udinga isikhala esanele sikhala emhlabeni. Ngakho-ke, akufanele utshale izihlahla eduze komunye nomunye (ibanga kufanele libe ngamamitha angu-2-4). Uma amanzi angaphansi komhlaba eseduze nendawo futhi azobe eseduzane nesistimu yempande, kuzomele ukhathazeke nge-drainage bese ukwakha isigundane.
Kubalulekile! Ikakhulukazi engafaneleki le-cherry iyinhlabathi enomhlabathi, njengoba isomile kakhulu emthini wezithelo.
Imithetho yokufika
Uma ukhiqiza ama cherry "Vasilisa" kubalulekile ukunamathela emithethweni elandelayo:
- Umhlabathi wokutshala ulungiselelwe ekwindla. Ngesikhathi sokumba umhlaba, u-8-10 kg womquba noma umquba, kanye nomanyolo obunzima wamaminerali aqaliswa (cishe amagremu angama-200 ngehora elilodwa lomhlaba);
- izimbiza zokutshala zigujwa ngezikhathi ezilinganiselwa kumamitha amane ukusuka komunye nomunye nakuzo zonke izihlahla ukuze kuvikelwe ukuqina okuqinile ngamagatsha ngesikhathi sokukhula;
- umgodi wokufika ngamunye unamanzi angaba ngu-70 cm nobubanzi obuyi-50-60 cm. Izindonga zenziwa ngqo ngaphandle kokunciphisa phansi;
- Emgodini ngamunye othosiwe, umquba noma ama-humus abekwe ukuze athole izimpande zomuthi omncane, futhi kusekelwa ukusekelwa, lapho isithombo sikhonjelwe ukusekelwa;
- Ukuze ungagcini intamo, ukhula luvuswa ngo-5 cm;
- khona-ke umuthi uphuziswa kahle, unqanyelwe emhlabathini, futhi uhlanganiswe.
Indlela yokutshala i-cherry enhle: ividiyo
Indlela yokunakekela
Ukuze uqoqe njalo isitshalo esihle, ngoba i-cherry "Vasilisa" kufanele igcinwe kahle.
Ukunisela
Izinhlobo ezihlukahlukene "Vasilisa" zidinga ukuchelela, ikakhulukazi ngesikhathi sesithelo (May), eshisayo futhi ngaphambi kokuqala kwesikhathi esibandayo. Ukuchelela okuhle kufanele kuhambise inhlabathi engaphansi kuka-30 cm ejulile. Ngaphambi kokuqala kwesithwathwa, amanzi asetshenziswa cishe kabili.
Akusifisi ukufeza ngqo ngaphansi kwesihlahla. Abalimi bezitshalo batusa ukumba umgodlana omncane ezungeze ama cherries, agcwele amanzi.
Funda kabanzi mayelana nokutshala, ukunquma, ukunakekela ama-cherry ekwindla.
Ukugqoka okuphezulu
Ukuze uthole isivuno esihle, kunconywa ukuba wenze ukudla okuvamile. Ukuze kuqinisekiswe ukukhula okuvamile, ukubunjwa kwemithi kanye ne-fruiting, kudinga i-potassium, i-nitrogen, i-phosphorus. Umanyolo emhlabathini kufanele kube ekuqaleni kwentwasahlobo nasekwindla ekwephuzile (ngaphambi kweqhwa).
Ochwepheshe batusa ukudla okulandelayo:
- ngonyaka wesithathu emva kokutshala, udinga ukondla umuthi urea, uhlonipha ukulingana kwamagremu angu-30 ibhakede ngalinye lamanzi;
- Ngonyaka wesine, ukufaka umanyolo kuqhutshwa kabili. Entwasahlobo bafaka umquba nge-carbamide (150 amagremu), futhi ekwindla nge-superphosphate (300 amagremu) kanye ne-potassium sulfate (amagremu angu-100);
- ngesikhathi kuqala ukuhluma kwentwasahlobo, ama-200-300 amagremu we-urea angeniswa emgodini ozungeza umuthi, owawuncibilikiswa ngaphambili emanzini.
Ngo-September, kuyasiza kumanyolo ukusebenzisa umquba olungiselelwe kanye nama-humus.
Ukunakekela umbuthano
Ukuze kuthuthukiswe ukushintshaniswa kwemoya nokugcina umswakama wenhlabathi, kutuswa ukuba uhlele umhlabathi nxazonke ngotshani, utshani obunamanzi namahlamvu. Ngaphambi kokuba kuhlanganiswe kubalulekile ukuthi ukhulule kahle umhlaba bese ususa ukhula.
Ukwakheka komqhele kanye nomqhele
Izihlahla zokuqala (ezifomayo) kufanele zenziwe ekuqaleni kwentwasahlobo ngonyaka wokuqala emva kokutshala. Kungcono ukuhumusha umholi egatsheni elihlangothini, ukunciphisa umqhubi wendawo. I-cherry yalezi zinhlobonhlobo ikhula kakhulu, ngakho-ke kuyadingeka ukunciphisa amagatsha ngamaphesenti angaba ngu-50 ubude obuphelele.
Thola ukuthi uhlobo luni lwe-cherry elibizwa ngokuthi i-colonic.
Amahlumela abomile nalawo anesifo agconyelwe ukuba asuswe. Njalo amagatsha anquma ukukhula ngaphakathi komqhele, noma ahlangane namagatsha omzimba. Abalimi bezitshalo bancoma ukuthi bahlanganise amagatsha e-sinker ukwakha umqhele osakazekayo, khona-ke ukuvuna emagatsheni kuzoba lula kakhulu.
Ukusebenza ngokusika izihlahla kuvame ukuqhutshwa ekuqaleni kwentwasahlobo (ngaphambi kokuba amaqabunga aqhume). Ngesikhathi sokuwa, benza izihlahla ezihlanzekile, basuse amagatsha abagulayo.
Indlela yokuma umqhele we-cherry: ividiyo
Ukuvikelwa emakhazeni namakhaza
Ukwelashwa kwezinkuni ukuvikela izifo eziningi nezinambuzane kuqala ekuqaleni kwentwasahlobo. Ukuze wenze lokhu, faka isisombululo sesithathu se-Bordeaux noma ingxube ye-Burgundian.
Kamuva (ngaphambi kokusungulwa kokushisa okuqhubekayo ezingeni lika-15 ° C nangaphezulu), isisetshenziswa "iHorus" sisetshenzisiwe. Kungashintshwa ngezinye izindlela - "Ukusheshisa", "Strobe", "Ukuthambekela". Lezi zinhlobo ze-hybrid ziphikisana ngokwanele kwezifo eziningi, futhi uma ziphathwa ngendlela efike ngesikhathi, ngakho-ke akukho zifo azikho neze ezimbi kuwo.
Funda indlela yokuvikela ama-cherries ezivela ezinambuzane nezifo.
Phakathi nesikhathi sokuvuthwa, i-cherry enhle iyalimaza isitshalo i-cherry fly, edla izithelo. Le nkathazo encane yezinambuzane (3-5 mm) inemibala emnyama. Inambuzane enjalo yenza ukubekwa kwamaqanda, lapho izibungu zivela khona, ngqo ezitshalweni.
Izinambuzane ziqala ukudla amaqabunga amnandi amajikijolo kanye nemifino yezitshalo. Okokuqala, amabala amnyama namazinyo avela esithelweni. Khona-ke amajikijolo aqala ukuwa emagatsheni angena emhlabathini. Ukukhulula inhlabathi ezungeze isiqu kunciphisa inani lezinambuzane, kodwa uma indawo yensimu ithinteka kakhulu lezi zinambuzane, kufanele kusetshenziswe izinambuzane.
Kubalulekile! I-sweet cherry "Vasilisa" luyizinto ezihlukahlukene zokuvuthwa okuphakathi futhi kungangena ekuhlaselweni kwezinambuzane kunezinhlobo zangaphambili. Njengesilinganiso sokuvimbela, bahlanza izinkuni "I-Confidor" noma "Fufanon". Ukupompa kokuqala kwenziwa ngesikhathi sokuhamba kwezinkukhu, futhi ngemuva kwamasonto amabili ukwelashwa kuphindaphindiwe. Kodwa ukuchithwa okunjalo kwenzeka ngaphambi kwezinsuku ezingu-14 ngaphambi kokuvuna.
Izinyoni ezihlukahlukene zifana nokudla amajikijolo avuthiwe kakhulu. Ngenxa yalokhu, i-cherry "Vasilisa" idume ngokuthi "umuthi wezinyoni".
Ukuze silwe nezinambuzane ezinjalo zensimu, kusetshenziselwa abantu abesabekayo - bafaka izilwane ezigxiliwe, izibhebhe ezinemibala emagatsheni. Ungaphonsa emthini amanani akhethekile, athengiswa ezitolo kubalimi.
Isiqu somuthi wesithelo ukuvikela ngokumelene frost kuhlanganiswe namagatsha coniferous. Futhi kusiza ukuvikela amagxolo wesihlahla ekungcolweni ngamagundane. Ngentwasahlobo, isiqu se-cherry siphunduzwa ngesisombululo se-lime ukuvikela izinambuzane ezinambuzane.
Amandla nobuthakathaka
Izinhlobonhlobo ze-cherry "Vasilisa" inezinzuzo eziningi:
- unikeza isivuno esihle semfanelo enhle;
- amajikijolo aqinile kakhulu ekuhlelweni nasezingeni elikhulu, abe nezakhiwo ezinhle kakhulu;
- kufanelekile ukungenisa okusha futhi kufakwe ifomu;
- Kuyinto emelene nesithwathwa nesomiso;
- ukungathobeki ekunakekeleni nasekumelaneni nezifo eziningi;
- ukuthuthwa kahle, ayilahlekelwa isethulo sayo elikhangayo isikhathi eside.
Uyazi? Izithelo zika Cherry zinomphumela omuhle emsebenzini wesibindi, izinso, isisu senhliziyo, i-bronchi. I-sweet cherry juice inomphumela omuhle esikhumbeni, ikhuthaza ukuphulukiswa kwamanxeba amancane.
Ngeshwa, i-cherry "Vasilisa" ine-drawback ephawulekayo - ayibekezeli isimo sezulu ngemvula enzima. Amajikijolo aqala ukuphahlazeka futhi afaneleke kuphela ukucubungula. Lesi sici kufanele sicatshangelwe ekuqaleni, uma ukhetha isihlahla sokutshala.
Cherry "Vasilisa" - lokhu kuyindlela enhle yokutshala kunoma iyiphi insimu. Uma uhlala esifanelekile esihlahleni, hhayi isimo sezulu esinomswakama, khona-ke uzojabulela amajikijolo amahle, amakhulu, anambitha futhi anempilo njalo ngonyaka. Izithelo zigcinwe kahle futhi zingasetshenziswa ezitsheni ezihlukahlukene, okwenza zibe usizo nakakhulu.
I-Sweet Cherry Vasilisa: ividiyo
Ukubuyekeza
