Amagilebhisi - kunenkathazo ekukhuleni isitshalo. Kodwa naphezu kwalokhu kuyingxenye ebalulekile yezindlu zonke zasehlobo. Lapho ukhetha ezihlukahlukene zokutshala, abalimi baqondiswa yizinqubo eziningi.
Omunye uthanda ukunganaki, omunye ugxila ekutheni ukunambitheka kwamajikijolo, futhi othile ufuna ukuthola isivuno sokuqala. Siphakamisela ukuzijwayeza ngezinhlobonhlobo ezilindelekile zomvini, ezihlanganisa zonke lezi zimfanelo.
Umlando wokuzala
Amagilebhisi alinde isikhathi eside avele ngenxa yomsebenzi wokuqoqa amateur VN Kraynov. Ngemuva kokuwela izinhlobo ezimbili ezide zithandwa kakhulu i-Talisman neRadiant Kishmish, kwavela izinhlobo ezihlukahlukene zakuqala, ezithinta zonke izici ezinhle kakhulu zezimfanelo zabazali.
Incazelo
Le fomu hybrid ihlukaniswa izimfanelo eziningi ezinhle. Ake sihlolisise amagilebhisi alinde isikhathi eside futhi siqonde incazelo yezinhlobonhlobo. 
Izinhlobo zamagilebhisi "Zarnitsa", "Nizina", "I-Novocherkassk's Anniversary", "Ukuguquguquka", "u-Annie", "uBlagovest" bangabelungu lezakhi zomkhiqizi onetalente V.N. Kraynov.
Shrub
I-shrub iyaphazamisa futhi iphezulu, inesilinganiso esikhulu sokukhula, sikhula masinyane, kungakhathaliseki ukuthi izithelo zomvini zihlwanyelwe kanjani: ngokuhlanganisa noma ukusebenzisa imithombo yezimpande. Isihlahla singakwazi ukumelana namahlumela angu-20-25, okungama-33 angama-33 ngendawo yezitshalo ezinamamitha ama-5-6 square.
Amabhuzu
Amaqoqo amagilebhisi asele eside aselindelwe anama-cone ahlukahlukene futhi aphezulu kakhulu, ngokwesilinganiso avela ku-550 g kuya ku-900 g, kodwa futhi ahlangane no-1.5 kg. Ubukhulu babo buchazwa ngokuthi buphakathi futhi bukhuni. 
Lezi zinhlobonhlobo zibhekwa ngama-oval amakhulu noma ama-berries oval ohlangene kusuka ku-8 kuya ku-15 g. Amajikijolo enamafutha ayenamafutha anomusa omuhle, isikhumba esincane nombewu encane.
Uma kukhona amathambo emajikijolo, alula kakhulu, ahlukanisiwe futhi ahlakaniphile. Amajikijolo anomthunzi ophuzi ophuzi. Amabhulashi angahlala ehlathini isikhathi eside. Futhi phawula ukuthi amagilebhisi akwazi ukuqhuma futhi agcinwe kahle.
Imvula enamandla kuphela kanye nomswakama owedlule okwedlulele kungaphula ukubukeka kwabo okukhangayo. Ngaphansi kwezimo zezulu ezifanele, amajikijolo agcinwa kahle kakhulu.
Kubalulekile! Amagilebhisi Okulindelwe isikhathi eside kunomsoco ophezulu ushukela, kufika ku-22%, futhi i-asidi yayo ayidluli u-8 g / l.
Izinhlamvu ezihlukahlukene
I-shrub iqala ukubeletha phakathi neminyaka emithathu kusukela ngesikhathi sokutshala, okwenza kube mnandi kakhulu kubalimi. Kodwa lokhu kungenye yezimfanelo zakhe eziningi ezinhle.
Ukuthela
Esinye sezici ezisemqoka kulezi zihlukahlukene zemivuno ngumvuno ophezulu. Umphumela omuhle uqinisekisiwe unyaka nonyaka, futhi ukuzinza kungabonakala kuzinzuzo. 
Isikhathi sokubeletha
Kunzima ngokwanele ukukholelwa kuwo, kodwa amajikijolo omvini omade aselinde isikhathi eside ezinsukwini ezingu-100-110. Kakade ekuqaleni kuka-Agasti, ungakwazi ukuqoqa amajikijolo amnandi, anamanzi.
I-shrub ibhekisela ekusenzeni kokuqala, okuyinto ephikisanayo negama layo. Kucatshangwa ukuthi leli gama livela ekulindeni isikhathi eside ukuze kube nomphumela omuhle phakathi kwemizamo yomzalisi.
Uyazi? Umqondo wabakwa-winegrowers udinga imbongolo. Kwakungemva kokuba isilwane sithumelele amahlamvu alo mkhakha, kwaba khona ukuthi izinkomba zezivuno zanda kakhulu ngonyaka ozayo. EGreece, isikhumbuzo sokuhlonipha lesi senzakalo.
Ubusika obunzima
I-shrub ibekezelela isikhathi sasebusika kahle, ama-frosts afike ku- -23 ° C awakwesabeki neze kuwo. Lokhu akusho ukuthi amagilebhisi awudingi ukumbozwa, nje kuphela ezimweni zobusika obusika kudingeka kuhlinzekele indawo yokuhlala yokugcina, ngokwesibonelo kusuka ku-agrofibre, nakwezitshalo ezincane eziphansi kuzoba khona indawo yokukhosela indawo eyanele. 
Uma imvula eningi ebusika ingacatshangwa, kufanelekile ukukhathazeka ngokuvikela okuthembekile futhi uqiniseke ukuthi ususa umvini kusuka e-trellis.
Izifo nokuphikiswa kwezinambuzane
Izinhlobonhlobo kubhekwa ukulwa nezifo nezinambuzane. Usongo lwesifo esijwayelekile sofungal of isikhutha kanye nezibungu akuncane. Kodwa i-powdery isikhutha ingalimaza isitshalo, ngakho kufanele uthathe izinyathelo zokuvimbela kakade entwasahlobo.
Ukuze amagilebhisi angabi nokulwa nalesi sifo, kufanele ahlulwe kahle futhi aqiniseke ukuthi umoya we-ventilation ukhululekile. Ama-berries ama-berries angenakubalwa ngokwanele; okuhlukahlukene akuyona into ekhangayo kulezi zinambuzane.
Uyazi? Ukusetshenziswa kwama-berries omvini njalo kuthinta ubuchopho. Lokhu kungenxa yokuthi ziqukethe inani elikhulu le-glucose ne-fructose, okubalulekile kule nqubo.
Imithetho eyisisekelo yokulingana nokunakekelwa
Kungcono ukutshala inhlabathi evulekile. Uma umhlaba endaweni yakho ungubumba, kufanele ufake isanti noma izitini ezichotshoziwe emigodini yokufika, bese ufaka udaba oluncane oluphilayo, ama-humus noma umquba emhlabathini onesihlabathi.
Ukutshala izimbiza kumele kube nokujula, nge-90-110 cm ububanzi nobubanzi buka-60-80 cm. Kuhle kakhulu, uma ungalungisa indawo yesitshalo ukutshala intwasahlobo ekuwa, uma uhlela ukutshala ekuwa, kufanele uqale ukulungiselela ezinyangeni ezimbili. Ngokushesha lapho uqala ukondla ekutsheni izimbiza, ngcono futhi ngokushesha uthathe amagilebhisi alinde isikhathi eside. Ngokuvamile, ingxube yezinto eziphilayo, i-superphosphate nomhlabathi wensimu ifakwe ngaphansi kwegodi lokufika.
Inani lomanyolo lincike kwikhwalithi yomhlabathi esakhiweni, ngokuvamile ukuthatha u-6-9 kg we-humus, umquba noma umquba kanye no-0.2-0.9 kg we-superphosphate. Izithelo zomvini zamukelwa kahle kokubili lapho zihlwanyela izihlahla, futhi uma zihlanganiswa.
Ukunakekelwa kokudinga kufanele kuthathwe ukunakekela isitshalo. Njenganoma yiliphi elinye amagilebhisi, izidingo ezilindeleke isikhathi eside zidinga ukusika izihlahla njalo. Njalo entwasahlobo noma ekwindla, i-shrub inqwaba ngendlela yokuthi kungashiywa izimbobo eziyi-10 kuyo, okungukuthi, ukudubula okude kwenziwa.
Abakwa-winegrowers bancoma ukuthi bayondle lesi sitshalo ngokhuni entwasahlobo, lokhu kuzokusiza i-shrub ukuba ihlome kangcono, kanti ngenkathi inqubo ehlobo izohlinzeka ngokuqukethwe okuphezulu kweshukela kwezithelo.
Kubalulekile! Naphezu kokungahlonipheki kwalesi sivini, akufanele usinakekele ukuphamba okuvimbelayo.
Izici zezinhlobo ezikhulayo
Izici ezihlukile zomvini olinde isikhathi eside zifakazela ukuthi kuhle ukusika futhi kuhlanganiswe ngokuphelele nezinhlobonhlobo zezimpande.
Izimbali ziyizitshalo zobungqingili, ngakho-ke inqubo yokuvota impova ayiyona inkinga. Futhi, ungesabi i-pea, ukubonakala kwamajikijolo amancane kakhulu kumaqoqo.
Izithelo zomvini ezilinde isikhathi eside zivame ukukhula ukuze zidle amajikijolo amnandi, amnandi ama-amber anemfanelo enhle yokunambitheka. Ngenxa yokuqukethwe okushukela ophezulu ungenza iwayini elihle lokuzenzela.
Ngokuqinisekile lokhu kuhlukahluka kuyoba okusemqoka esivinini sakho. Uzokwazi ukubonga zonke izimfanelo zalo ezinhle, njengoba abalimi abaningi sebevele beyenzile. 
