Lapho bezala izinkukhu ekhaya, abalimi bafuna ukwandisa izindleko nokwandisa umkhiqizo. Yingakho isikhathi eside ababeletha bevame ukuletha izinkukhu ezikhiqiza kakhulu. Izinkomba ezinjalo zingaziqhayisa izinkukhu ze-Forverk. Kulesi sihloko sizocabangela izici eziyinhloko zalolu hlobo kanye nezidingo zokunakekela lezi zinyoni.
Ukuzala
Ukuzalana kwezinhlobo ezintsha zezinkukhu abazalisi bezinkukhu basebenze isikhathi eside. Ngenxa yomsebenzi wabo, izinhlobo zezinkukhu zadalwa ezahluke ekukhiqizeni nasekubukeni kwazo. Kuzo zonke izinhlobo ezikhona, ngingathanda ukugqamisa izinkukhu ze-Forverck. 
Lezi zinyoni azihlanganisi nje kuphela isisindo somzimba kanye nokukhiqizwa kweqanda, kodwa nokubukeka kahle.
Abalimi baseJalimane babehlanganyela ekuzaliseni lolu hlobo ekupheleni kwekhulu le-XIX-XX. Bawela abameleli be-Orpington, Laekenfelder nezinkukhu zase-Andalusi namaJamelslohers aseJalimane enezinyosi. Ababelethi bafuna ukudala izinkukhu ngomkhiqizo omuhle.
Izinkukhu zase-Orpington zibhekwa ngokukhiqizwa kwamaqanda amahle futhi zine inyama enomsoco nesethenda.
I-Lakenfelder inesibonakaliso esihle sokubeka amaqanda, ngenkathi umzimba ophilayo uhlala ezinkukhu awudluli u-2 kg, ngaphezu kwalokho, lezi zinhlobo azivamile. Uhlobo lwe-Andalusiya lungokwalabo obeka amaqanda.
Yingakho lezi zinyoni ziye zaba yindawo enhle yokudala uhlobo olusha oluhlangabezana nezidingo zabalimi baseJalimane. 
Uyazi? Izinkukhu zalolu hlobo zibizwa ngegama lomdali waseJalimane u-Oscar Vorverka, owakuqala ukuletha lolu hlobo lwezinyoni.
Lolu hlobo lwazalwa ngo-1900, kodwa lwafakwa kuphela ekubonisweni komphakathi ngo-1912, lapho kuboniswa khona abalimi bezinkukhu eBerlin. Lezi zinyoni zazisakazwa ngokushesha ngabalimi ngenxa yokuhlanganiswa okuhle komkhiqizo omuhle, ukubukeka okuhle kanye nemvelo enhle.
Incazelo kanye nezici
I-Forverks ikhangayo ngokukhethekile, okwenza izakhamuzi ezihlala njalo ezinkampanini ezincane. Ake sihlolisise lolu hlobo lwezinyoni. 
Ukubukeka nomzimba
Abamele balolu hlobo banokulingana okukhulu, okuyi-atypical ikakhulukazi kubamele bama-egg hybrids:
- I-torso iphansi futhi isethwe phansi, futhi emuva kunalokho kunkulu. Uma ubheka lezi zithunywa zezinyoni, kulula ukulandelela umugqa ofanayo ngemuva ohlobene nomhlabathi.
- Amacala amakhulu enza inkukhu ibonakale ikhulu futhi i-clumsy encane, isifuba esinomsoco nesigxile sigcwalisa isithombe sonke. Amaphiko amancane asondelene kakhulu emzimbeni, kanti ama-shin namathanga anesakhiwo esichazwe kabi.
- Inhloko encane. Kungabonakala nakakhulu njengokuphakama, kufanelana nomzimba wonke wenyoni.
- Amapulazi amancane ekhanda enza izici zalo ziveze ngokwengeziwe, futhi imibala ephuzi-orange noma obomvu yamehlo igcizelele ubuhle balolu hlobo.
- Ubomvu obumnyama, isi-scallop obomvu, i-lobes enama-oval namacici azungezile awuhlukanisi kahle lolu hlobo kusuka kwezinye izinyoni.
- I-lobes yabesilisa nabesilisa iyamhlophe ngombala.
Uyazi? Namuhla, izinkukhu ze-Forverk azitholanga ukuthandwa kakhulu, njengoba izinombolo zazo zazinqabile kakhulu phakathi neMpi Yezwe II.
Umbala omnyama wezimpaphe uvula ikhanda nentamo yobukhulu obuphakathi, okwenza kube nomuzwa wokuthi izinkukhu zimbethe imaski emnyama. Ama-roosters alolu hlobo anemibala egolide, futhi ngokumelene nesisekelo salo amaphiko anombala omnyama avela ngaphakathi.
I-plumage yezinsikazi inombala obomvu obomvu, nokho, ikhanda nomsila wezinkuni nama-cockerels zidwetshwe ngemibala emnyama. Izinyoni zaseJalimane zinezakhiwo ezinamanzi ezincane ezinezingqimba ezincane.
Umsila weqhude ukhulu futhi unomphela ngokuphela kokuphela, izinsikazi zinomsila omncane.
Imilenze yabo ibude obude, lapho kungekho khona ukuthungatha, ngaphandle kokuthi bahlukaniswe ngethambo elincane kakhulu. Izendlalelo zinekhampasi encane, ehlelwe ngokuqondile futhi ngemuva kwayo kuphela incike kwelinye icala. 
Isimiso
Kusukela okhokho baseNgilandi, amaFolks bazuze ifa lokuzithoba nokulingana okulinganayo. Abazitholi izimo ezicindezelayo, njengoba lo mhlanga awunamahloni. Lesi sici asinayo imiphumela emibi ekukhiqizeni kwezempilo nezinkukhu kwezinkukhu.
Kuzoba usizo kuwe ukuthi ufunde ukuthi ukwandisa kanjani ukukhiqiza amaqanda ezinkukhu ebusika, yiziphi amavithamini okunikeza ukwandisa ukukhiqizwa kweqanda.
Izinyoni kalula futhi ngokushesha zihambisana nomuntu, okungase kuthinte kabi ekuhambeni kokuhamba. Ngokuvamile, abalimi abanolwazi baye baqaphela ukuthi i-Forverk izinkukhu ziyabona kalula umnikazi futhi zivumela ukuba zikhethwe kalula.
Uhlobo oluthulile nokuzothuthuka kuqinisekisa ukuba khona kokuthula kwabo bonke abamele i-Forverk, futhi bahlangana kalula nabamele ezinye izinhlobo.
I-instinct evumayo
Kanye nombala omuhle nombala othembekile Izinkukhu ze-forverck zinemiphumela ephawulekayo-lokhu kuyisimiso somama esakhiwe kabi. Yingakho ukuzala kwalesi sizwe kungenakwenzeka ngaphandle kwe-incubator, okungenza kube lula ukwenza umsebenzi wabalimi. 
Lokhu kuziphatha kuchazwa ukuthi lapho kuzaliswa lolu hlobo, izinkukhu ziye zalahlekelwa isakhi esithinta isisulu somama. Nakuba kwakukhona amacala lapho phakathi kwabamele amaFolk kwakunezimama ezinhle.
Kubalulekile! Ngenkathi yokuzalanisa, abantu abaneziphambeko zombala, ukuma komzimba okushintshiwe, ukutholakala kwamacici ombala obomvu noma obomvu, kanye nama-paws of shades alula namahlo amnyama awavunyelwe. Ukuba khona kwalezi zinguquko kungase kubonakale kungabalulekile, kodwa emva kwezizukulwane ezingu-3-4 kuzodingeka ukhule izikhukhula ezijwayelekile zendawo edolobheni kunabantu abakhulu.
Ukukhiqiza
Isisindo esibukhoma kanye nokukhiqizwa kwamaqanda yizinkomba ezibaluleke kakhulu ababelethi abaqondiswa yizinqubo zokuzalana kwezinhlobo ezintsha. Ngenxa yokusebenza okuhle, lolu hlobo lulethwa emhlabeni wonke.
Phila inkukhu yesisindo kanye ne-rooster
Ubuningi be-rooster ne-hen cishe cishe. I-rooster omdala ingafinyelela isisindo ebangeni elingama 2.5-3 kg, kanti isisindo sezinkukhu sisuka ku-2 kuya ku-2.5 kg. Isibonelo, okhokho babo, ama-orpingtons, aphethwe yizifo zezinhlobo zezinhlobo zezinhlobo zezilwane, ayenesisindo esingu 4.5-5.5 kg, kanti lezi zimbalwa kuphela. 
Ukuzuza kwesisindo, njengokukhula kwe-foreplay, kuthatha unyaka owodwa, noma kunjalo, nabanye abameli bangase bahlale isikhathi eside.
Ama-gourmets amaningi ayakwazisa lolu hlobo lwezimpaphe ngenxa yokunambitheka kwenyama. Njengoba uneminyaka yobudala, ukunambitheka kwenkukhu kuyashintsha kancane, kodwa lokhu kuncipha akubheki ikakhulukazi.
Lapho beqala ukuhamba nokukhiqiza amaqanda
Uma ufinyelela ezinyangeni ezingu-6, ukukhulelwa kwenzeka izinyoni. Kwaba phakathi nalesi sikhathi lapho iningi labamele balo mhlanga liqala isikhathi sokuqanda amaqanda. Noma kunjalo, kwezinye izinkukhu kungase kube amasonto angu-2-3 sekwephuzile.
Ngonyaka wokuqala wokuphila kwayo, inkukhu ingathatha amaqanda angama-170, futhi eminyakeni eyalandela, cishe ngo-140. Isisindo seqanda eliphakathi kwama-50-60 g, umbala walo unomthunzi okhanyayo. 
Uyazi? Uhlobo olukhulu kakhulu lwezinkukhu emhlabeni lubhekwa njengabameleli beBrahma. Isisindo esibukhoma se-rooster sifinyelela ku-6-7 kg, noma kunjalo, ngokukhiqizwa kweqanda, sezingeni elijwayelekile (amaqanda angu-120 ngonyaka). Kodwa irekhodi lokukhiqizwa kweqanda lingelapheki lezinkomo ze-Leghorn - amaqanda angu-371 ngonyaka. Ngokuthakazelisayo, isisindo senkukhu enjalo asidluli ku-1.7 kg, futhi i-rooster - kuphela 2.5 kg.
Yini ongayidla
Isici esibalulekile ekuzaleni izilwane ezifuywayo kudla. Emva kwakho konke, kuxhomeke ekubunjweni kwayo kanye nekhwalithi, ngokushesha kangakanani le nyoni izothola isisindo futhi yiliphi izinga amaqanda azoba khona.
Ukudla okunomsoco kuphela kuzovumela izinyoni ukuba zithole isisindo esiphezulu ngesikhathi esifushane kakhulu, futhi amaqanda azo azoba nesilinganiso esiphezulu sezakhi.
Izinkukhu
I-Forverk ikhula ngokushesha, futhi kulezi zinkukhu izinkukhu kanye namajubane ikakhulukazi badinga amaprotheni, amaminerali namavithamini. Umthombo omuhle wazo zonke izinto ezidingekayo yikudla. 
Ukudla okuvela ekudleni kwezilwane ezincane kungcono ukukhipha, ngoba kuqukethe isithuthukisi sokukhula futhi kungabangela ukukhubazeka okungenakuguquka ekuthuthukiseni izinkukhu.
Ezinsukwini zokuqala zokuphila (1-5), izinkukhu ezincane zondliwa ngenhlanganisela yamaqanda abilisiwe, ushizi oluncane lwe-cottage shizi kanye nohlamvu oluchotshoziwe. Zonke lezi zakhi kufanele zihlanganiswe ngokulingana: amaqanda amabili, 1 g we-cottage shizi, 4-5 g okusanhlamvu inkukhu ngayinye.
Funda kabanzi mayelana nokuthi ungayondla kanjani amatshitshi nokuthi kanjani.
Kusukela ngosuku lwesishiyagalombili kuze kufike osukwini lweshumi, amaqobelengwane achotshoziwe kanye nokiki, ikhekhe nemifino zengezwe engxenyeni etholakalayo. Nakhu kubalulekile ukugcina ukulingana: i-chaki negobolondo rock akumele ibe ngaphezu kuka-0.2 g, imifino - i-5 g nekhekhe lamafutha - 1 g inkukhu ngayinye.
Kusukela ezinsukwini eziyi-10 ukuya kwezingu-20, okusanhlamvu (25 g), imifino enhle (10 g), ukudla okudoba (2 g), ikhekhe (2 g), amazambane abilisiwe abomvu (5 g) kanye ne-cottage shizi (1 g). Kodwa amaqanda abilisiwe ekudleni kumele asuswe. Kusukela ezinsukwini ezingu-20 kuya kwezingu-30 zokuphila, izinkukhu zondliwa ngezitshalo, amazambane abilisiwe, imifino, inyama kanye nenyama ye-bone, i-fat-cottage shizi ne-choki. 
Zonke lezi izithako zixutshwe ngokulinganisa okulandelayo: 40: 15: 12: 3: 4-5: 2 g inkukhu ngayinye.
Ukwasawoti kunconywa ukuthi ungeniswe ekudleni kuphela kusukela ezinsukwini ezingama-30 ngesamba esincane (0.1 g ngayinye).
Ukuze kugcinwe ukuhlanzeka, indawo yokugcina inhlanzi encane ihlanzwa njalo futhi abahlinzeki bamanzi bayasuswa. Ngesikhathi esifanayo, amanzi esiphuza kufanele afudumele futhi angawa ngaphansi +35 ° C. Njengoba izinkukhu zikhula, ziqala ukujwayela amanzi ekamelweni lokushisa.
Uma usika imifino ukudla, qaphela ngokucophelela amakhambi anobuthi, isibonelo, i-spurgeon noma i-celandine. Lezi zitshalo zimane zibhubhise inzalo encane.
Kubalulekile! Kuvinjelwe ngokuqinile ukupha izinkwa ezibunjiwe ezinkukhu, ngoba izinambuzane ezikhula kuyo zingabangela ubuthi obunzima emzimbeni ongekho.
Izinkukhu ezikhulayo zondliwa ngezikhathi zamahora angu-4. Kwenyuka kancane kancane okuqukethwe kokudla okusanhlamvu kuya ku-50-65 g, izitshalo eziphekiweyo eziphekiwe - kufika ku-30 g kanye nemifino - kufika ku-20 g ngayinye inkukhu ngayinye. Ukwengeza, hlanza ukudla, ushizi we-cottage, u-choki ochotshoziwe ne-shellfish, kanye nesidlo sezinhlanzi.
Inani lokudla enikunika izinkukhu kumele libalwe ngendlela yokuthi badle konke ngemaminithi angu-30. Endleleni yokukhula udinga ukubukela izinkukhu. Kufanele badle kahle futhi bathuthele ngenkuthalo.
Uma uqaphela ukuthi inkukhu ethile isuke ilukhuni, ihamba kancane futhi ingadli kahle, khona-ke kufanele itshalwe kumuntu bese ibonisa i-vet. Izenzo ezinjalo zizosindisa impilo yenkukhu, njengoba izinkukhu ezinempilo nezinamandla zingakwazi ukuzinyathela.
Izinkukhu ezindala
Abantu abadala abanomsoco forvorkov kufanele balinganise futhi aqukethe inani elikhulu amaminerali namavithamini. Ukuze kulungiswe kahle ukudla, abalimi bakhuthazwa ukuba bahlukanise ukudla ngenkathi. Kulesi simo, izinyoni zizothola izinto eziwusizo kakhulu. 
Ekusentwasahlobo nasehlobo, lapho kunesisindo esikhulu semvelo, kunconywa ukuba uhambe le nyoni ukuze ixube utshani. Kulesi simo, ukudla kunciphisa izikhathi ezingu-2 (ekuseni nakusihlwa).
Akudingekile ukuba ukhathazeke ngezinkukhu ezilambile, njengoba zizitholela zonke izinto ezidingekayo nezingekho.
Kulesi simo, ukudla kufanele kube nezinhlobo zokudla ezilandelayo:
- okusanhlamvu okuphelele - kungaba ngummbila, ukolweni noma ibhali (50 g ngamunye);
- ukolweni wekolweni (25 g);
- ikhekhe nesithambo (2-3 g inkukhu ngayinye);
- amagobolondo achotshoziwe kanye nokulingana (3 g);
- itheyali yetafula (0.7 g);
- ukoma amaprotheni feed (7-10 g).
Ngokufika kwezulu kubanda kunenkathi enzima yenyoni, futhi idinga ukudla okondla ngokwengeziwe, ngoba kunokuntuleka kwemvelo. Ngaphezu kwalokho, ukusetshenziswa kwegesi kuyanda futhi izingxenye zidinga ukudla okwengeziwe. 
Yingakho i-ration nsuku zonke ye-forverka kufanele ibe nemikhiqizo elandelayo (ngegremu ngayinye inyoni eyodwa):
- ukolweni, ibhali nommbila - 60-70;
- ukolweni wekolweni - 25;
- ikhekhe - 5;
- isidlo sesithambo - 5-7;
- ukudla okutshani - 5;
- imifino impande - 100;
- izikhumba nezigxobo zomhlaba - 5-6;
- usawoti - 0.7;
- amaprotheni feed - 10-15.
Ukwengeza, phakathi nalesi sikhathi kubalulekile ukufaka umphakeli, lapho isihlabathi nesigxokezi samagobolondo ziyogcwala khona njalo. Isihlabathi sizokhuthaza ukugaya okuvamile ezinkukhu, futhi kusukela egobolini bazogcwalisa ukutholakala kwe-calcium, okuzokwenza iqhwa lamaqanda awo liqinile.
Kuwusizo futhi ukudla okungeziwe nge amahlumela amancane enambuzane, ama-dandelion amahlamvu kanye nezithelo, okumele kulungiselelwe ngokuhlakanipha ehlobo. Iziqongo zezinqathe kanye ne-beet ziqukethe inani elikhulu lamavithamini namaminerali, ngakho-ke zinganikezwa nezinyoni. 
Ukuze ulondolozwe kangcono, zichotshoziwe futhi zilondolozwe kuzikhwama. Ukwengeza, ungangena emikhiqizweni yobisi yokudla ngokufaka imvubelo eyomile.
Kubalulekile! Uma ehlobo ukulungiselela izitshalo zasendle, isibonelo, i-nettle, i-yarrow, i-mountain ash noma i-hawthorn amajikijolo ne-rose yasendle, ebusika ngeke kudingeke uthenge izithako ze-vitamin. Ukuze ulondolozwe kangcono, zichotshoziwe futhi zomile endaweni ejulile. Ebusika, zengezwe kuph.
Izimo zokuboshwa
Ukunakekelwa okufanele kungu-80% wokuzala okuphumelelayo kwalolu hlobo. I-Forverki kulula ukuyigcina futhi ihlaziye ekunakekeleni kwabo kunokuba ihluke kwezinye izinkukhu. Cabanga ngezidingo ezilula nezincomo zezimo abazohlala kuzo futhi baphathe amaqanda.
Izidingo zendlu
Indawo yendlu ngokuqondile ixhomeke enani lezinyoni ezihlala kulo. Ngakho, ku-1 isikwele. Imitha yendawo ewusizo ingafakwa ngaphezu kuka-5 ukubeka izinkukhu noma izinkukhu ezingu-17. Ukuphakama kwelayili kunconywa ukuba kungabi ngaphezu kuka-1.8 m, ngoba ngenye indlela ebusika igumbi lizoba nzima kakhulu ukushisa. 
Kungcono ukwenza igumbi libheke ngokushelela ukuze kulungiswe ukuhlanza nokucwiliswa. Ngesikhathi esifanayo, indaba kufanele igcine ukushisa kahle. Iphansi lenziwe ngamapulangwe, izitini noma udaka onomfutho.
Ukushisa ekamelweni nenyoni kufanele kulawulwe ngesisekelo sendawo esitholakala ngaphakathi. Isibonelo, izinga lokushisa elingenhla +8 ° C lifanelekela izinkukhu ezindala, kanti inhlanhla encane ngaphezu kwezinsuku ezingu-21 izwa ikhululekile emazingeni okushisa angaphezu kuka -16 ° C, kuyilapho izinkukhu kubalulekile ukugcina ukushisa okungenani +21 ° C.
Ngenamba encane yezinkukhu ze-hens zingasungulwa nxazonke zendawo ekamelweni elithile ukusuka odongeni. Umklamo onjalo uvame ukwenziwa ngamapulangwe noma kwi-chipboard. Ukulinganisa okuphelele kokugcina inkukhu eyodwa kukhethwe ekubalweni: ubude obuncane be-crossbar kufanele bube ngu-20 cm, nokuphakama - 90 cm.
Ngesikhathi esifanayo, ibanga eliphakathi kwamazinga amabili kufanele libe okungenani ngamasentimitha angu-30. Kungcono ukukhetha indawo kubo eduze nodonga olufudumele, lapho izinyoni zizovikelwa khona kusuka kumashicilelo. Ngenani elikhulu lezinyoni zakha isakhiwo esinamasondo amaningi. 
Ukuze izinkukhu ziphathe amaqanda ezindaweni ezithile, udinga ukulungisa izidleke. Esimweni esilula, ungasebenzisa ukupakisha okuphelile, ukumboza nge-hay noma i-sawdust. Ukuphakama, ububanzi nobude bomsebenzi kufanele kube ngu-30 cm.
Ungakha isakhiwo esenziwe ngokhuni noma i-chipboard. Ukuze kube lula ukuqoqa phansi kwesidleke kufakwe engxenyeni yezingadi ezingu-10, ngenxa yokuthi amaqanda agxila kuphi ithreyi ekhethekile. Izinambuzane kufanele zitholwe endaweni ekholile neyomnyama ekamelweni.
Esikhathini esibandayo, phansi endlini kuhlanganiswa ngombhede wetshani, i-sawdust, njll. Uma kungenzeka, ungafaka amaqabunga amaqanda phansi. Inzuzo yalo enkulu yilokho engavumi futhi engabi namanzi.
Funda ukuthi ungakhetha kanjani futhi usebenzise i-coop fermentation bedding.
Kungakhathaliseki ukuthi yikuphi, izinto ezifakwe kudoti kumele zome. Uma kwenzeka ukuthi i-sawdust isetshenziswe, kubalulekile ukuqapha ngokucophelela ukuthi le nyoni ayilambile, kungenjalo iyoqala ukugcoba udoti futhi ekugcineni izothola izinkinga ngokugaya. 
Uma uqala endlini encane, i-sawdust kufanele ifafazwe ngotshani ngenjongo efanayo. Ngaphambi kokuba ubeke udoti phansi ekamelweni, udinga ukusabalalisa i-lime e-slaked ngezinga lika-0.5 kg nge-1 sq. Km. m. Ehlobo phansi ingafakwa ngendwangu yesihlabathi.
Ngokuvamile, i-sawdust noma utshani phansi uqeda isidingo sokuhlanza nsuku zonke egumbini, kodwa ngesikhathi esifanayo, ngenxa yezinqubo zamakhemikhali ezenzeka ematheni, ziveza ukushisa okuthile ukuze zigcine ukushisa okufunayo.
Kodwa kunoma yikuphi, kubalulekile ukugcina ukuhlanzeka ekamelweni lezinyoni, ngoba endlini engcolile, kanye nenqwaba yamatta, i-hydrogen sulphude emoyeni ocebile iqoqa, okuthinta kakhulu impilo yezinkukhu.
Ukukhipha lesi sici, ukugcinwa kwezindlu ngezikhathi ezithile kwenziwa endlini yenkukhu futhi igumbi lomoya. 
Ididi lokuhamba
Igceke lezinyoni ezihambayo lihle kakhulu endaweni engaseningizimu yendlu.Ukuphepha, uthango oluphakeme (cishe u-2 m) liyadingeka, ngoba amaFolk, nakuba anesisindo esikhulu, asazi ukuhamba.
Indawo ephelele yegceke kufanele ibe izikhathi ezingu-2 indawo yendlu yenkukhu ngokwalo. Phakathi kwendlu nendawo engaphandle yokuzilibazisa yenza imbobo ngeminyango emibili: eyodwa ngaphakathi, kanti enye ingaphandle ekuphakameni kuka-5-10 cm kusukela ezingeni eliphansi (lapho ubeka embhedeni ojulile, umgodi kufanele ube sezingeni lokuphakama kwawo).
Ebusika, indawo engaphambi komtholampilo isuswa iqhwa futhi igcwawe utshani, futhi ehlobo bafaka i-canopy ukwakha umthunzi.
Ukuze kunciphise izindleko zokudla, igceke lingatshalwa ne-alfalfa noma i-clover. Ziyoba umthombo wamavithamini forvek. Kubalulekile futhi ukuba ungabandakanyi othintana nezinkukhu ngezinyoni zasendle, ngoba lokhu kungase kube umthombo wezifo ezihlukahlukene nezifo. 
Indlela yokubhekana nokushisa ebusika
Ebusika, kubalulekile ukugcina izinga lokushisa elihle endlini futhi ungavumeli izinkukhu ukuba zihambe ekushiseni okungezansi -2 ° C, ngoba kungenjalo zibeka engozini ukugcoba amacici kanye nemiphetho ye-tuft.
Ukuqala kobusika kunoma iyiphi inyoni kuphazamisa. Ngakho-ke, i-forverka ifika nge-molt yonyaka, evame ukuhambisana nokunciphisa ubude bemini. Uma usebenzisa ukukhanyisa okufakelwayo endlini yenkukhu, lesi sikhathi singase sithuthele ekuqaleni kwasebusika.
Ngalesi sikhathi, izinkukhu zidinga ukuvikeleka okunye okuvela emakhazeni, emanzini nangomoya. Ukuze kugcinwe ingculazi, kubalulekile ukwengeza izithako ezihlukahlukene ze-vitamin ekudleni okukhokhela ukungabi nemifino phakathi nezinyanga ezibandayo. 
Izinzuzo nokuqeda
Izinzuzo zalolu hlobo zihlanganisa:
- ukukhiqiza inyama ephezulu kanye nokukhiqizwa kwamaqanda;
- ukukhula okusheshayo;
- ukungathobeki nokuzethemba;
- ukubukeka okuhle;
- umkhuhlane oqinile ovikela inyoni ezifweni ezihlukahlukene.
Kubalulekile! Ukuze uvikele ezifweni eziyingozi, kubalulekile ukuqhuba ukugoma, futhi izinkukhu ezindala zidinga ukuvuselelwa.
Ukwehluleka kokuzala:
- ukusimama okungakahleleki kokubeletha, okudinga ukusetshenziswa kwe-incubator yokuzalanisa;
- isidingo sokunakekela izinkukhu ngokukhethekile ukwandisa izinga lokusinda;
- inani eliphakeme kakhulu labamele abomndeni, njengoba inani labantu lalingancishisiwe;
- ukuzwela ebanda, okungathinta ukubeka amaqanda.
I-Forverk iyinhlobo yezinkukhu ezibukeka kahle, ukukhiqizwa kweqanda okuhle nesisindo esihle. Ingasetshenziswa kokubili ukulima ekhaya kanye nesilinganiso sezimboni.
