Yiziphi amakhowe akhula ePrimorsky Krai

Ukuya ehlathini ngamakhowe kuyithuba elihle lokuhlanganisa ibhizinisi ngenjabulo: ukuphefumula umoya omusha wehlathi, izinyathelo ezelulekile, ukuphumula ekuthuleni komvelo, nokuqoqa amabhasikithi ezinto ezidliwayo. Futhi ukuze ukuchitha isikhathi sakho semvelo kwakungaphephile ngangokunokwenzeka futhi bekungekho nemiphumela engathandeki ngendlela yobuthi, kufanele uzijwayele ngezinhlobonhlobo zamakhowe angatholakala ku-Primorsky Krai ngaphambi kohambo.

Amakhowe ezidliwayo nezomzimba

Yiziphi amakhowe ezidliwayo, ngisho nengane eyazi. Lezi yizibonelo ezingadliwa ngokuphephile, futhi kulabo abaqoqa amakhowe omusha we-mushroom.

Amakhowe adle okwenzeka ngokomzimba yilawo angasetshenziswa ekuphekeni, kodwa ngaphambi kokuwapheka, kufanele wazi kahle imithetho yokulungiselela kwabo. Ngokuvamile lezi amakhowe ziqukethe inani elithile lobuthi elingasuswa ngelashwa lokushisa.

Kubalulekile! Amakhowe adle ngokwezimo ayithandeki ukondla izingane, ngoba isimiso sabo sokugaya umzimba sizwela kakhulu. Amathumbu wengane angakwazi ukusabela ngonya ngisho nangenani elincane lobuthi elingasuswanga ngemuva kokupheka, okungabangela ubuthi.

Yingakho kuphela engadliwa. Ukudla amakhowe aluhlaza okwenziwe ngokwemvelo kunqatshelwe.

Ngezansi sibheka ukuthi yikuphi amakhowe ayingxenye yeqembu elidliwayo futhi elidliwayo ngokomzimba, yiziphi izimpawu ezingaphandle ezingabonwa, lapho ungathola khona okuhlukahlukene okudingayo nokuthi iyiphi indlela yokucubungula engasetshenziselwa ukulungiselela ngamunye wabo.

Uyazi? Esihlahleni somuthi singakhuphukela endaweni ephakeme ngamamitha amahlanu.

Amakhowe amhlophe

• Isihloko esithile. I-cep ibizwa nangokuthi i-boletus, inkomo, noma ugogo.
• Ukubukeka. Unyawo lwe-mushroom omhlophe lufinyelela ku-8-12 cm ubude futhi luba ngu-4 cm ngobukhulu. Umbala wayo uvame ukugqamile. Ngaphansi kwemilenze ungabona umshini ochaziwe. Imilenze yemilenze yamhlophe - emhlophe. Ububanzi bekhanda le-fungus luhlukahluka kusuka ku-10 ukuya kwezingu-20 cm, liyi-convex ngendlela, lifana ne-pad. Umbala we-cap ungase ube ngubhontshisi obomvu noma u-garn brown. Umbala we-pulp ufana neyomlenze, omhlophe. Okubalulekile, umbala we-pulp ufanako ngaphambi kokumisa nangemva kwayo.
• Kuphi okukhulayo. Ukuze uthole i-fungus emhlophe, iya ehlathini le-birch noma e-oak. Ungaphinde uhlangane namakhowe ngaphansi kwama-oki, uma uya esihlahleni, noma ngaphansi komuthi we-birch, uma ukhona ehlathini elixubekile.
• Nini ukuqoqa. Isikhathi esihle sokuqoqa ukuphela kwehlobo, ngo-Agasti.
• Sebenzisa ekuphekeni. Iqukethe ukunambitheka okuveziwe, okucebile. Lolu hlobo lwamakhowe lungomiswa, lufakwe emathinini, futhi lufanelekile izitsha ezintsha - lokhu kufaka ukudoba, ukuhamba, ukupheka kanye nezinye izifo zokushisa.

Sincoma ukuba sijwayelane nezinhlobo nezinzuzo ezizuzisayo ze-porcini amakhowe, futhi sifunde ukulungiselela amakhowe we-porcini ebusika.

I-shrub emhlophe emhlophe

• Ukubukeka. Umlenze we-monkey ubude ufinyelela ku-5 cm, ubukhulu bawo buvela ku-5 ukuya ku-7 mm. Isici sesici kukhona ukuba khona kwendandatho engaphansi kwesinakho, eduze kwekhanda. I-cap ngokwalo ububanzi ifinyelela kusuka ku-2 kuya ku-10 cm, ine-shape encane ye-hemispherical. Ubonakala futhi ngokuba khona kwamacwecwe - okungajwayelekile futhi okubanzi, kufika ku-10 mm ngobubanzi. Umbala ukuthi imilenze, leyo caps - emhlophe. Phakathi nendawo yekhanda ukuguqulwa kuya emthunzini omnyama obonakalayo kungenzeka.
• Kuphi okukhulayo. Ungakwazi ukuhlangana nehlumela uju emithini efile futhi efile, ehlanganisa i-maple encane, i-hornbeam, i-elm, kanye namagatsha emithi.
• Nini ukuqoqa. Ukukhula ngokweqile kusuka entwasahlobo kwentwasahlobo kuya ekuwa kwekuseni. Ngamanani amancane atholakala ekuqaleni kwentwasahlobo.
• Sebenzisa ekuphekeni. Ukupheka okumhlophe okwemhlophe, njengesidlo esizimele, ungakwazi, ngoba i-mushroom ibhekisela ekudleni. Kodwa-ke, kungcono kakhulu ukukhonzwa njengendlela yokwengeza ekulungiseleleni amanye amakhowe adlekayo, ngoba wona ngokwawo unomusa omuhle.

I-Whitefish

• Isihloko esithile. Owesifazane omhlophe obomvu ubizwa nangokuthi uboya obomhlophe.
• Ukubukeka. Umlenze omncane, cishe u-2 cm ubude, kodwa ubukhulu - cishe ngo-1 cm ubukhulu. Njengomthetho, umlenze we-moth awukho. Ububanzi be-cap buhluka kusuka ku-5 kuya ku-7 cm, isignali yesibonakaliso se-fungus yisimo se-cap: phakathi nendawo, kungathi kunjalo, ngokucindezelwa kancane ngaphakathi. Ngaphandle kwemiphetho ye-cap ihlanganisiwe, i-shaggy kancane. Umbala wemilenze nama-caps ngokuvamile uvambile, isikhungo se-cap singaba nombala we-saumon.
• Kuphi okukhulayo. Ungakwazi ukuhlangana ne-whitefish ehlathini elixubekile nelinamahloni. Ikhula emhlabathini, ifihle ngaphansi kwezihlahla ze-birch. Ngokuvame ukutholakala ngaphansi kwezihlahla ezincane.
• Nini ukuqoqa. Isikhathi sekwindla sihle kakhulu ukuqoqa i-whitefish.
• Sebenzisa ekuphekeni. Leli amakhowe linambitheka elibukhali, yingakho lifanelekile kuphela ukuthola i-salting.

Funda kabanzi mayelana nokuthi amakhowe adliwa kanjani afana nobisi amakhowe, amakhowe, ama-mushroom, ama-mushroom, ama-mushroom, i-volnushka, i-chelkovki, i-violin, ama-raincoats, ama-sandbox, i-mokruhi, i-mokhoviki, ama-mushroom, amakhowe, ama-fudd, ama-pig, ama-podgruzdki amhlophe, izimbuzi, i-valui, i-griffles curly.

Boletin marsh

• Isihloko esithile. I-Boletin marsh ibizwa nangokuthi ivanchik, ingono yamanga noma i-marsh lattice.
• Ukubukeka. Ubude bomlenze ufinyelela kusuka ku-5 kuya ku-9 cm ubude, ubukhulu bawo buba ngu-1.5 cm. Ngokuvamile, umlenze osondelene nomhlabathi uqina. Umbala wemilenze eduze kwe-cap uphuzi, ngezansi kuwu-magenta ophaphathekile. Ububanzi be-cap buhluka kusuka ku-6 kuya ku-12 cm; kufana nokuma kwesikhwama se-felt-scaly sombala obomvu. Ukuba khona kweengubo elimhlophe noma elibomvu, elihlala ku-pedicle noma emaphethelweni wejaji ngendlela ye-ringlet, isici se-bolotina yamanzi.
• Kuphi okukhulayo. Ikhula emhlabathini. Itholakala emahlathini axutshweyo futhi ahlotshisiwe. Izihlahla ezinqabile zizoba yilokho okubalulekile ekufuneni ibhokisi.
• Nini ukuqoqa. Isikhathi salesi samakhowe siqala kusukela ngo-Agasti kuya kuphakathi kuka-Septhemba.
• Sebenzisa ekuphekeni. Amakhowe adla, angasetshenziselwa okuthosiwe, omisiwe, aphekwe.

I-oyster ye-Autumn

• Isihloko esithile. I-autumn oyster ibizwa nangokuthi sekwephuzile noma i-alder.
• Ukubukeka. Umlenze we-oyster uncane, u-1 cm ubude nobukhulu obufanayo. Umbala wawo uwu-ocher ophaphathekile, isitshalo sibonakala yi-pubescence. Ububanzi be-cap buhluka kusuka ku-6 kuya ku-12 cm, futhi umbala wayo ungase ube ocher ophaphathekile noma umnqumo oqoshiwe. Umkhawulo we-cap uhlanganiswe, inyama yayo iyinyama, nama-ayisilayisi e-ayisikhilimu.
• Kuphi okukhulayo. Indawo yokuhlala evamile ye-autumn oysters yiziqu zemithi efana ne-linden ne-alder. Ukuthola i-mushroom esihlahleni somunye umuthi onqabile akunakwenzeka.
• Nini ukuqoqa. Ungaya kuma-peppereds ekwindla kusukela maphakathi no-Septhemba kuze kube sekupheleni kukaNovemba.
• Sebenzisa ekuphekeni. Ukunambitheka kubonakala kakhulu lapho ukhala noma ukuhlanza. Kodwa ukusebenzisa lezi amakhowe njengendlela yokwengeza ezifundweni zokuqala akufanelekile - cishe awuzwa ukunambitheka.

Zijwayeze ngezinhlobo ezivamile ze-oyster amakhowe, izindlela zokuzikhulela ekhaya ezikhwameni, kanye nezindlela zokubanda kanye nokomisa amakhowe.

Wolf

• Ukubukeka. Ubude bomlenze bufinyelela kusuka ku-5 kuya ku-7 cm, ubukhulu bungaba ngu-2 cm. Umbala womlenze ungase ube mhlophe, uvele ube mhlophe, ungenalutho. Ububanzi be-cap buhluka kusuka ku-5 kuya ku-10 cm, ukubonakala kwekhanda kubonakala ngokuba khona "kwebhola" futhi ingxenye ebanzi igxishiwe ngaphakathi. Inhloko ye-volynushka ihlukaniswa ngomswakama, umbala obomvu-obomvu, nomphetho-kancane kancane. Umbala wamacwecwe ukhilimu.
• Kuphi okukhulayo. Ngaphambi kwamagagasi kufanele uhambe ku-birch, kanye nehlathi le-cedar-deciduous noma ngesi-spruce. Ngokuvame ukutholakala ngaphansi kwemithi ye-birch.
• Nini ukuqoqa. Isikhathi esihle sokuqoqa amagagasi ukuphela kwehlobo nokuqala kwekwindla.
• Sebenzisa ekuphekeni. I-Salting iyindlela engcono kakhulu yokwenza umvuthwandaba, njengoba ubonakala ngunambitheka obukhali.

I-bum yangempela

• Isihloko esithile. Ubisi bangempela bubizwa ngokuthi umhlophe, oluhlaza noma olumanzi.
• Ukubukeka. Ubude bomlenze ufinyelela kusuka ku-3 ukuya ku-5 cm, ubukhulu bayo buyi-2-3 cm. Ngaphakathi komlenze usinyene, umbala wayo ususondele emhlophe. Ububanzi be-cap buhluka kusuka ku-10 ukuya kwangu-20 cm, futhi umphetho wayo ugobile, ugoqwe. I-cap phakathi nendawo igxiliwe ngaphakathi; ibonakala njengemfutho. Inyama yesikhumba isinyene, inyama. Umbala we-cap ngokuvamile umhlophe ocolile.
• Kuphi okukhulayo. Ngoba le gruzdem kufanele ithunyelwe ku-birch, kanye ne-coniferous nehlathi elixubekile, lapho livame ukutholakala khona eduze kwemithi ye-birch.
• Nini ukuqoqa. Izinyanga zasehlobo nasekwindla zingcono kakhulu ukuqoqa izimbali.
• Sebenzisa ekuphekeni. Leli howa libhekwa njengesithako esingcono kakhulu sokulungiselela ama-pickle.

I-mushroom ebusika

• Isihloko esithile. Ubusika obusika bubizwa nangokuthi i-flammulin.
• Ukubukeka. Umlenze we-fungus ebusika ukuphakama ufinyelela kusuka ku-5 kuya ku-8 cm, kanti ubukhulu bawo buphela kusuka ku-2 ukuya ku-6 mm. Umbala womlenze uguquka kusuka emnyama esisekelo kakhulu kuya ophuzi ophuzi, eduze kwekhanda. Umlenze unobunzima, ubumnandi. I-cap ye-fungus ububanzi ingafinyelela kusuka ku-1 ukuya ku-5 cm. Ibonakala ngokugqwala nokugqwala, umbala wayo uvame ukhilimu noma ophuzi ophuzi. Ngokushoyo, i-adhesive cap ayinzima ngemva kokumisa, kodwa ihlala ilula futhi ilula.
• Kuphi okukhulayo. Amakhowe amaningi ebusika avame ukukhula ehlathini. Ungayithola phansi kweziqu, kanye neziqu noma izihlahla eziwile, njenge-willow noma i-chozenia. Akunakwenzeka ukuhlangabezana namakhowe kwezinye izihlahla.
• Nini ukuqoqa. Izikhathi zonyaka we-autumn nezinkathi zonyaka zonyaka zifanele ukuqoqa.
• Sebenzisa ekuphekeni. Liyasetshenziswa kakhulu ekuphekeni futhi ngokulinganayo ngokufanelekile ukupheka, nokufrying, ukupheka, nezinye izifo zokushisa.

I-honeycomb yasehlobo

• Isihloko esithile. Umthunzi wasehlobo ubizwa nangokuthi i-cüneromicese eguqukayo.
• Ukubukeka. Ubude bomlenze buhluka kusuka ku-3.5 kuya ku-5 cm, futhi ubukhulu bayo abuyi-5 mm. Umbala ongaphezu kwe-ringlet ubophekile, ngaphansi kwawo unobundu, ngezikali. Ububanzi bekhanda livela ku-2.5 kuya ku-5 cm, ngokuma kwe-hemisphere, kancane kwe-convex, imiphetho yayo ingavela. Unombala obomvu nge-tubercle e-ocher elula.
• Kuphi okukhulayo. Ungathola i-garland ehlobo kunoma iyiphi ihlathi. Iphezu eliyinhloko lokubhekisisa losesho luzoba yimfucuza, kanye nezihlahla ezomile zezihlahla ezinqabile. Ngezinye izikhathi ungabona le mushroom eduze kwama-conifers.
• Nini ukuqoqa. Isikhathi sokuhlangana kwehlobo siqala ekuqaleni kuka-Juni futhi siphelile ngasekupheleni kuka-Agasti.
• Sebenzisa ekuphekeni. Ukhomba amakhowe adle, afaneleka ukukhethwa. Ingasetshenziswa futhi ngokusha, ngoba inezici zokunambitheka ezikhanyayo.

Thola kabanzi mayelana nokuthi amakhowe adliwa kanjani.

Chanterelle wangempela

• Isihloko esithile. Le chanterelle nayo ibizwa ngokuthi ovamile noma i-cockerel.
• Ukubukeka. Umlenze ufinyelela ubude obungaphezu kuka-5 cm, ishidi elilingana likhula lifike ku-6 cm, linomumo wesimo se-convex, ucindezelwe kusikhungo ngesimo somngcele. Umbala we-Chanterelle uphuzi.

Uyazi? Isici esithakazelisayo se-chanterelles ukuphikisana kwayo nesimo se-wormy.

• Kuphi okukhulayo. Kungakhula kokubili ehlathini le-coniferous nasezinqumeni. Le amakhowe ikhula kahle emhlabathini.
• Nini ukuqoqa. Izinyanga ezinhle kakhulu zokuqoqa ama-chanterelles ngo-Agasti noSeptemba.
• Sebenzisa ekuphekeni. I-Chanterelle iyadliwa, yingakho ingapheka noma ihlasiwe, iphekwe noma ifakwe.

Cishe uzoba nesithakazelo ekufundeni ukuthi i-chanterelles ikhulela nokuthi ungayitholi amakhowe angamanga, ukuthi awusizo kangakanani, nokuthi angabhala kanjani futhi ahambise ama-chanterelles ekhaya.

Kwangathi ungamakhowe

• Isihloko esithile. Kwangathi i-mushroom ibizwa ngokuthi i-mushroom yomugqa noma iSt George George.
• Ukubukeka. Ubude bomlenze buhluka kusuka ku-4 kuya ku-8 cm, ubukhulu abudluli u-1 cm. Umbala uwuhlaza, futhi nasemlenzeni ungabona imivimbo emnyama emnyama ehamba nayo. Ububanzi be-cap buya kusuka ku-3 ukuya ku-7 cm, ubujamo balo buyizicabha, ngephondo elincinyiwe elincane. Umbala we-cap ungoboya obunzima; phakathi nendawo ubumnyama.
• Kuphi okukhulayo. Ungathola i-mushroom emhlabathini, ikhula, njengombuso, ngaphansi kwesitshalo njenge-elm. Okuvamile kakhulu eningizimu yePrimorye.
• Nini ukuqoqa. Kule makhowe kudingeka uhambe ngasekupheleni kwentwasahlobo nasekuqaleni kwehlobo.
• Sebenzisa ekuphekeni. Ibonisa ukudla okudliwayo, ngakho-ke ungakhetha noma iyiphi indlela yokulungiselela. Okuhle kakhulu, ukunambitheka kwe-mushroom kungabonakaliswa uma kuphekwe noma kuphekwe.

I-Butter dish yangempela

• Isihloko esithile. Isethulo sesibhakabhaka libizwa nangokuthi sekwephuzile, eliphuzi noma ekwindla.
• Ukubukeka. Unyawo lunokuphakama okuphakathi, lukhula kusuka ku-3 kuya ku-11 cm ukuphakama. Ubukhulu bemilenze abukho ngaphezu kuka-2.5 cm. Ububanzi be-cap bungaba ngamasentimitha angu-10, bunombono we-convex. Umbala we-cap ushukela obomvu, umlenze unombala ophuzi obomvu, oba mnyama eduze komhlabathi.
• Kuphi okukhulayo. Ungakwazi ukuhlangana nama-mushroom emahlathini amancane, akhula kahle emhlabathini. Kukhula kakhulu ngemva kwemvula.
• Nini ukuqoqa. Kusukela ekuqaleni kukaJuni kuze kube sekupheleni kuka-Okthoba.
• Sebenzisa ekuphekeni. Ikhuluma ngamakhowe adlekayo, ngakho-ke ingasetshenziswa kokubili fresh and pickles.

I-Mokhovik eluhlaza

• Ukubukeka. Ubude bomlenze buhluka kusuka ku-5 kuya ku-10 cm, kanti ubukhulu bufinyelela ku-1.5 cm kuphela. Umbala womlenze unombala obomvu. Ububanzi be-cap bungafinyelela kusuka ku-3 kuya ku-12 cm, ngaphandle kubonakala njengenqwaba yombala obomvu ophuzi noma obomvu.
• Kuphi okukhulayo. Ungathola i-mokhovik e-coniferous, ehlanganisiwe noma ehlathini le-oak.
• Nini ukuqoqa. Ukuhamba ngezinkinga ze-flyingwheel ezinyangeni zasehlobo nasekwindla.
• Sebenzisa ekuphekeni. Lingasetshenziswa kunoma yiluphi uhlobo, njengoba lisho amakhowe adle.

Inky shimmering

• Isihloko esithile. I-ink shimmer ibizwa nangokuthi ihlupha.
• Ukubukeka. Amakhowe omlenze omude futhi omncane. Ubude bayo buvela ku-3 kuya ku-12 cm, futhi ubukhulu bufinyelela ku-5 mm. Ngaphandle, umlenze ubumhlophe ngombala, ubushelelezi futhi ubumnyama. I-cap in ububanzi ikhula kuze kufike ku-8 cm, ukuphakama kwayo ku-3 cm. Ubungqayizivele be-beetle buyikhanda layo, elibukeka liyingxenye yeqanda. Umbala we-Hat unombala omnyama noma u-ocher-brown.
• Kuphi okukhulayo. I-fungus itholakala ngqo emagodini noma iziqu zezihlahla ezifana ne-poplar, kanye nezinye izinkuni ezinzima. Okumangazayo, ungakwazi ukuhlangabezana nalesi samakhowe kokubili ehlathini nasemzini.
• Nini ukuqoqa. Ukuqoqwa kwe-beetle bezinyanga - izinyanga zonyaka. Ungathola futhi amakhowe ngesikhathi sehlobo.
• Sebenzisa ekuphekeni. I-mushroom iyadliwa, ngakho-ke ingasetshenziselwa ukunambisa nezinye izifo zokushisa.

Kubalulekile! Yidla umquba omncane ungadliwa kuphela lapho usemncane. Ngokuhamba kwesikhathi, i-mushroom izoqala ukuwohloka, futhi ukupheka kuyoba engaphephile.

Uhlobo lwamajosi wangempela

• Isihloko esithile. Umuthi wamanje ubizwa nangokuthi ngekwindla.
• Ukubukeka. Umlenze ukhula kusuka ku-6 kuya ku-10 cm ubude, ubukhulu bawo ngesikhathi esifanayo buba ngu-15 mm. Ngaphansi kwezinyawo unyakaza, umbala ophezulu uphaphathekile, futhi phansi uphenduka ube mnyama. Ububanzi be-cap bungahlukana kusuka ku-3 kuya ku-10 cm. Ukuma kwayo kufana ne-hemisphere; i-cap ibonakala ngokuxolisa, ubuhlungu, kanye nemiphetho ephihliwe. Umbala we-cap ungaba mnandi noma unombala obomvu onamazinga asundu.
• Kuphi okukhulayo. Kudingeka ukuthi ugxile ezithweni ezifile nokufa, kanye nezihlahla ze-hemp. Ungathola futhi i-mushroom emiphakathini yezihlahla.
• Nini ukuqoqa. Ingxenye yokuqala yekwindla - yisikhathi esihle sokuqoqa lodoti.
• Sebenzisa ekuphekeni. I-mushroom iyadliwa, ngakho-ke ingapheka, futhi ifakwe noma ifakwe.

I-Brownberry

• Isihloko esithile. U-Brownberry ubizwa nangokuthi i-birch noma i-blackhead.
• Ukubukeka. I-mushroom ine-cap, ububanzi bayo buhluka kusuka ku-4 kuya ku-12 cm, futhi ukubukeka kufana nesigubhu sombala obomvu ohlanganiswe nesiqu, ubude obufinyelela ku-6 ukuya ku-10 cm. Isici ukukhona kwezilinganiso ezimnyama emlenzeni.
• Kuphi okukhulayo. Ukuze uthole okusanhlamvu oluhlaza okwesibhakabhaka udinga ukuya emahlathini e-coniferous and deciduous. Njengoba igama liphakamisa, iphuzu eliyinhloko lokubhekisela lokusesha ukukhetha umuthi we-birch.
• Sebenzisa ekuphekeni. Leli amakhowe lidliwayo, ngakho-ke lingasetshenziswa kokubili ukuma, kanye namapuni noma ukusetshenziswa okusha.

I-Podgruzdok emhlophe

• Isihloko esithile. I-podruzdok ebizwa ngokuthi i-rusk, isisindo esomile, i-russula ihle kakhulu noma imnandi.
• Ukubukeka. Isiqu sincane, asiyi ngaphezu kwamasentimitha amane ubude, kanti futhi sinzima kakhulu - cishe ngo-2 cm ubukhulu. Esikhathini esisezingeni esincane kakhulu, eduze kwesikhumba ngaphakathi kungenalutho. Isigqoko sikhulu, ububanzi bayo bufinyelela ku-6 kuya ku-15 cm. Ukubonakala kwekhanda le-mushroom kufana ne-funnel enezingqimba eziphephile. Umbala we-pulp uvame ukumhlophe, isakhiwo saso sinzima kakhulu. Зачастую на шляпке белого подгруздка можно увидеть приставшую к ней землю.
• Где растёт. За подгруздком можно отправляться в березняк, дубняк, а также в смешанный лес. Чаще всего подгруздок располагается под берёзками.
• Sebenzisa ekuphekeni. Kuhle kakhulu ukuvuna ebusika ngendlela yama-pickle, ngoba i-mushroom ibonakala ngokubukeka okulula kokunambitheka.

I-Boletus

• Isihloko esithile. I-Boletus ibizwa nangokuthi i-aspen noma i-redhead.
• Ukubukeka. Umlenze ubukeka njengesilinda nge-8 kuya ku-15 cm. Ubukhulu bawo buvame ukwedlula u-2 cm. Isici sesici kukhona ukukala kwesilinganiso esikhwameni, umbala owuvele umhlophe, kodwa njengoba ubomile uguqula umbala obomvu. Ububanzi bekhanda le-mushroom ye-aspen lihluka kusuka ku-5 ukuya ku-20 cm. Ukuma kwekhanda kunomumo wokugqoka, umbala wayo ungaba obomvu obomvu noma obomvu.
• Kuphi okukhulayo. Ungathola i-boletus ehlathini elixubekile, naku-birch noma i-aspen. Itholakala ngqo ngaphansi kwe-aspens.
• Nini ukuqoqa. Inkathi yokuqoqa amakhowe ase-aspen iqala ngoJuni futhi iphele ngoNovemba.
• Sebenzisa ekuphekeni. Ikhuluma ngamakhowe adlekayo, ngakho-ke ingasetshenziswa kokubili esimweni esomile, futhi eqoshiwe, ethosiwe noma eqoshiwe.

Zazi ngokwakho nabameleli abajwayelekile bezinhlobo ze-aspen, futhi ufunde ukuthi ungabona kanjani ama-boletus amanga.

Row grey

• Isihloko esithile. Umugqa ompunga ubizwa nangokuthi u-streamer noma umugqa we-streak.
• Ukubukeka. Ubude bomlenze bufinyelela kusuka ku-6 kuya ku-12 cm, alukhuli ngaphezu kuka-2 cm ubukhulu. Kubonakala ngombala ophuzi ophuzi, omhlophe noma omhlophe wesisekelo. Ububanzi be-cap buhluka kusuka ku-5 kuya ku-8 cm. Esiseduze nendawo, i-cap is convex, iguqa kuya emaphethelweni. Umbala wekhanda ungobopho obukhulu, ekugcineni ungase ube ophuzi.

  Uyazi? Esinye isici esivela kulolu hlobo kunuke iphunga layo: i-mushroom inuka njengefulawa elishisayo.

• Kuphi okukhulayo. Ukuze ugijime udinga ukuya ehlathini elixubekile noma le-coniferous.
• Nini ukuqoqa. Izinyanga ze-Autumn zifanele ukuqoqa.
• Sebenzisa ekuphekeni. Ukugaya kuyadliwa, yingakho ukusetshenziswa kwayo ekuphekeni kukhulu kakhulu futhi akukho mingcele yokusetshenziswa. Kubalulekile ukucabangela ukuthi ukunambitheka kwe-fungus kunzima kakhulu.

Sincoma ukufunda mayelana nokuthi zibukeka kanjani, kungakhathaliseki ukuthi kungenzeka yini ukuba udle nokuthi upheka kanjani imigqa emifino eluhlaza, enemibala enombala obomvu, obomvu, ne-poplar.

Squeak

• Isihloko esithile. I-Skripun ibizwa nangokuthi i-violin, umthwalo ozwakalayo, noma umthwalo wobisi.
• Ukubukeka. Umlenze ufinyelela ukuphakama kwamasentimitha angu-4 kuya ku-8, futhi ungaba ngu-4 cm ubukhulu. Ububanzi be-cap buhluka kusuka ku-10 kuya ku-15 cm, isakhiwo saso sinabantu obukhulu, futhi i-cap ngokwayo inomzimba. Ukubonakala kwekhanda le-fungus encane neyabantu abadala ihlukile. I-violin encane ine-cap ephathekayo, egoqa ngaphakathi, ngenkathi isikhwama se-violin esikhulile sifana nomngcele. Umbala wale fungus uvame ukumhlophe, kungenzeka kube nezindawo ezibomvu. Ngaphezu kwalokho, isiqephu sibhekene nephunga elimnandi elisawoti.
• Kuphi okukhulayo. Kungenzeka ukuthola isiqephu esinqumeni esinamahlathi ahlanganisiwe, ngaphansi komuthi we-birch.
• Nini ukuqoqa. Kubonakala kusukela ephakathi kwehlobo bese ikhula kuze kube sekupheleni kwesikhathi sasehlobo.
• Sebenzisa ekuphekeni. Naphezu kokuthi i-mushroom ingokwesokudla, akudingeki ukuba iqoqe ukupheka - inomusa omuhle kakhulu.

Okukhona okuningi

• Isihloko esithile. I-Morel yamanje nayo ibizwa ngokuthi iyadla.
• Ukubukeka. I-mushroom isayizi encane kakhulu. Umlenze ukhula kuze kube ngu-5 cm ubude, ubukhulu bawo ngesikhathi esifanayo buba ngu-1.5 cm. Unomlenze wesimo sesilinda, umbala omhlophe, ngaphakathi ungenalutho. I-cap in ububanzi ayifinyelele ngaphezu kuka-6 cm, futhi ikhuphukela ekuphakameni kwe-4 cm. Ukuma kwekhanda kufana nesigamu seqanda futhi kunombala obomvu obala.
• Kuphi okukhulayo. Ukuhamba okungaphezulu kwalesi sikhathi udinga ihlathi le-oak noma ihlathi le-coniferous. I-mushroom ilungile phansi.
• Nini ukuqoqa. Ungathola i-morel ekupheleni kwentwasahlobo nasekuqaleni kwehlobo.
• Sebenzisa ekuphekeni. I-Morel edible, ngakho-ke ungakhetha noma yiluphi uhlobo lokupheka.

Sikukwazisa ukuthi ufunde ukuthi zikhulela kuphi nokuthi ungaphika ama-morels angadliwayo, kanye nokwahlukana phakathi kwamakhowe amaningi kanye nomugqa.

Umzila ojwayelekile

• Ukubukeka. Umlenze we-mushroom uphansi - awukho ngaphezu kuka-3 cm, kepha kunalokho ububanzi - kusuka ku-2 kuya ku-6 cm ubukhulu. Ikhanda le-fungus ayinaso ifomu elicacile, libukeka njenge-walnut. Ububanzi be-cap ngeke bufinyelele ngaphezu kuka-15 cm, futhi ngokuvamile kunombala obomvu noma omnyama obomvu.
• Kuphi okukhulayo. Ungathola lawa amakhowe ngaphansi kwezigulisi, kanye naphansi kwamipipi.
• Nini ukuqoqa. Ukuqoqa imigqa ngokuvamile kwenzeka ngoJulayi-Agasti.
• Sebenzisa ekuphekeni. I-mushroom ekhethiwe ngokomzimba efuna ukwelashwa okukhethekile okushisa.

Champignon ejwayelekile

• Isihloko esithile. I-champignon evamile nayo ibizwa ngokuthi ingokoqobo.
• Ukubukeka. Ubude bomlenze bufinyelela kusuka ku-4 kuya ku-8 cm, kumele kube nekhala elimhlophe ngaphansi kwekhanda emlenzeni. Ububanzi be-cap ngokwawo buhluka kusuka ku-5 ukuya ku-10 cm. Ukuma kwekhanda kukhonjiswe, kufana nokufana nebhola, kodwa kuhambela emaphethelweni. Umbala we-Champignon uvame ukumhlophe. Umzila wamanzi okhanyayo kungenzeka.
• Kuphi okukhulayo. Ngokungafani namakhowe amaningi, i-mushroom ayihlali ehlathini ngokwayo, kodwa emigwaqeni, iphinda ithanda humus inhlabathi.
• Nini ukuqoqa. I-Champignon evamile ingaqoqwa kusukela ekuqaleni kwehlobo kuze kube sekupheleni kukaSepthemba.
• Sebenzisa ekuphekeni. I-Champignon isetshenziswa kakhulu ekuphekeni. Kungasetshenziselwa noma kugosiwe, kuphekwe noma kumisiwe.

Kuzoba usizo kulabo abaqoqi be-mushroom ukuthi bafunde ngezinzuzo ezizuzisayo zama-mushroom, indlela yokuhlanza kahle ama-champignon, futhi ujwayele ubuchwepheshe bokulima umakhowe ekhaya.

Sakhalin umkhuhlane

• Isihloko esithile. I-Sakhalin ye-mushini nayo ibizwa ngokuthi i-catatelasma i-bloated.
• Ukubukeka. Leli amakhowe likhulu kakhulu. Inyawo laso likhula lisuka ku-10 kuya ku-17 cm ukuphakama, ngenkathi libe nobukhulu obungaphezulu kuka-4 cm. Ikhanda lomuntu omdala we-champignon ufinyelela kusuka ku-10 ukuya ku-15 cm ububanzi. Isigqoko sincane kakhulu, isembozo sayo sihlanganiswe. Umbala ukhulu kakhulu, mhlawumbe kancane.
• Kuphi okukhulayo. Ukuphila, i-mushroom ikhetha amahlumela ase-spruce, kanye namahlathi ahlanganisiwe, lapho ehlala ngaphansi kwesihlahla sase-spruce.
• Nini ukuqoqa. Ukukhethwa kwamakhompiyutha kuqala ehlobo futhi kuphelile ekwindla.
• Sebenzisa ekuphekeni. Leli amakhowe lingasetshenziswe, futhi lingadliwa lisha.

Inedible, amakhowe anobuthi

Naphezu kokuthi umkhankaso uthunyelwa kuphela ngamakhowe ezidliwayo, ungayinaki ulwazi lokuthi lawo ma-mushroom abukeka kanjani, okungeke kwenzeke. Njengoba ufunde kabanzi ngabo, ungakwazi ukuwachonga ngokunembile futhi ngaleyo ndlela uzivikele wena nabathandekayo bakho kusuka ebuhlungu besifo.

I-grebe yama-Pale

• Isihloko esithile. I-Pale toadstool nayo ibizwa ngokuthi i-green or white fly agaric.
• Ukubukeka. I-cap in ububanzi ifinyelela kusuka ku-5 kuya ku-10 cm. Umbala wayo unombala ophuzi noma ompunga. I-cap ngokuvamile i-monochromatic noma i-brownish phakathi nendawo, i-convex yokuqala, bese iguqa, isomile - i-silky ne-shiny. Inyawo ikhula kusuka ku-6 kuya ku-10 cm ukuphakama, kuze kufike ku-1 cm ubukhulu. Ngaphezulu kwendandatho, unyawo unombala omhlophe, ngezansi nemivimbo ye-zigzag eluhlaza. Gcina esitsheni ngaphezulu kombala omhlophe, phansi - okwesibhakabhaka.
• Kuphi okukhulayo. Ikhetha ukuthuthukiswa kwe-oak namahlathi ahlanganisiwe lapho i-oki ikhula khona.
• Sebenzisa ekuphekeni. Ukusetshenziswa kwe-toadstool nganoma yiluphi uhlobo kungaholela ekufeni.

Kuzokusiza ukuba ufunde ukuthi amakhowe awudli futhi anobuthi, yiziphi amakhowe ezidliwayo ezikhula ekwindla naseMeyi, futhi nokufunda ukuhlola amakhowe ukuze aqiniseke ngezindlela ezidumile.

I-Boletus ebomvu

• Isihloko esithile. I-boletus e-purple ibizwa nangokuthi ibhokisi elibomvu.
• Ukubukeka. I-Boletus ine-cap enobubanzi obungaba ngu-11 cm, umbala wayo uhluka kusuka ebomini kuya obubende, futhi ukuma kufana nomcamelo. Umbala we-stem we-bolus ubuye obomvu, phezulu kuncibilikisa, ingxenye engezansi iboniswa ubukhona bomshini.
• Kuphi okukhulayo. Ungakwazi ukuhlangabezana ne-bolus eluhlaza okwesibhakabhaka ehlathini le-coniferous noma elibanzi.
• Sebenzisa ekuphekeni. Akunakwenzeka ngoba i-mushroom inobuthi.

I-Whitish

• Isihloko esithile. Ulimi olumhlophe lubizwa ngokuthi i-bleached noma i-discolored.
• Ukubukeka. Umlenze ukhula kusuka ku-2 kuya ku-5 cm ukuphakama, ubukhulu bawo buba ngu-5 mm. Isigqoko sincane - sinesisindo sobubanzi esingu-2 kuya ku-4 cm, futhi isikhungo saso sikhuphuka kancane, sakha i-tubercle. Le cap is amanzi, wonke mushroom unombala omhlophe.
• Kuphi okukhulayo. Ukhula embhedeni wamaqabunga owomile nezinaliti, kanye nezibopho, izihlahla ezihlahla ezifile zemithi ye-coniferous neyezinhlanzi ezihlahleni zama-coniferous namaxube.
• Sebenzisa ekuphekeni. Akunakwenzeka, ngoba umbala omhlophe uqukethe ubuthi.

I-Gall mushroom

• Isihloko esithile. I-fungus ye-gall ivame ukubizwa ngokuthi lwesinaphi noma i-fungus yamanga amanga.
• Ukubukeka. Ukuphakama komlenze kufinyelela kusuka ku-5 kuya ku-9 cm, futhi ubukhulu bungaphezu kuka-2 cm. Ububanzi bekhanda buhluka kusuka ku-5 kuya ku-12 cm, ukuma kufana nomcamelo wombala obomvu noma obomvu obomvu. Umkhawulo wesikhumba se-bile fungus, njengombuso, obala embala, wazizwa. Umbala we-mushroom stem ufana nalokho we-cap.
• Kuphi okukhulayo. I-gall fungus ivame kakhulu ehlathini lama-oki noma ehlathini le-coniferous.
• Sebenzisa ekuphekeni. Ukutholakala kobuhlungu ku-mushroom akuzange kuboniswe, kodwa ukunambitheka okubabayo kakade kwenza ukuthi kungakalungi ukusetshenziswa komuntu.

Powder Amanga Okuyisimungulu

• Ukubukeka. Ubude bomlenze bungaba kusuka ku-5 kuya ku-10 cm, ubukhulu bayo ngesikhathi esifanayo ngeke kube ngaphezu kwama-5 mm. Unombala ophuzi, futhi nasemlenzeni ungabona ikhava ye-spiderweb. Ububanzi bekhanda buyi-2 kuya ku-3 cm kuphela. Umbala wayo uvamise isibabule-ophuzi, futhi ukuma kwekhanda kufana ne-hemisphere. Endaweni eyodwa amakhowe amaningi esibabule, okuthiwa isithungu, akhule ngesikhathi esisodwa.
• Kuphi okukhulayo. Ungakwazi ukuhlangabezana nalesi amakhowe ezigodini zezihlahla ze-oak, i-linden nezinye izinkuni ezinamahlathi axutshweyo.
• Sebenzisa ekuphekeni. I-sulfur boletus yamanga iqukethe ubuthi, yingakho engafaneleki ukusetshenziswa komuntu.

I-Pepper ibhodlela dish

• Isihloko esithile. I-pepper butterar ibizwa ngokuthi i-pepper mushroom noma i-pepper mokhovik.
• Ukubukeka. Isitsha sebhotela sincane. Umlenze wayo ude ubude obuyi-2-5 cm, kanti ubukhulu bawo buvela ku-2 kuya ku-5 mm. Umlenze ubonakala umbala obomvu nokutholakala kwe-mycelium ephuzi phansi komlenze ngokwawo. Ububanzi bekhanda lebhandebende lihluka kusuka ku-2 kuya ku-7 cm, ngendlela efana ngayo ne-pad of color-ocher umbala, inhlanganisela yomthunzi obomvu kungenzeka.
• Kuphi okukhulayo. I-pepper ibhotela le-pepper ingatholakala emahlathini amancane ne-coniferous.
• Sebenzisa ekuphekeni. Lewa amakhowe awunobuthi, kepha asikhuthazi ngokuwudla, ngoba kungokwama-inedible kubantu. Isizathu salokhu - ukunambitheka okucebile okucebile.

Amanita obomvu

• Ukubukeka. Ubude bomlenze we-Amanita omdala uvela ku-12 kuya ku-15 cm, ubukhulu bawo abudluli u-3 cm. Umbala wemilenze unomusa noma umhlophe. I-cap diameter ingahluka kusuka ku-8 ukuya ku-12 cm. I-cap inombala we-orange noma obomvu, futhi ama-warts amhlophe angabekwe kuyo. Isici esivelele sokubukeka kwamakhowe amakhowe amakhowe amasha ukuthi i-mushroom encane iyabonakala ishaqhamuka kwengubo emhlophe yesikhumba, ngaleyo ndlela iphuma emhlabathini. Ingxenye eyodwa yalesi sikhwama, ngenxa yokuphuka okuphambene, ihlala ekhanda, yenza ama-warts amhlophe afanayo, kanti enye - esiteshini. Ingane encane i-fly agaric, igcobe umbala wekhanda lakhe, ngoba ikhava iphuka kancane kancane njengoba ikhunta ikhula.
• Kuphi okukhulayo. I-Amanita itholakala ku-birch, nakwehlathi le-coniferous noma elixubekile. Khubeka kuso cishe cishe eduze kwezihlahla ze-birch.
• Sebenzisa ekuphekeni. Akunakwenzeka, ngoba i-mushroom ebomvu iqukethe ubuthi.

Sikukwazisa ukuthi ufunde ukuthi izinhlobo ezihlukahlukene zama-toadstools zibukeka kanjani, kanye nezakhiwo eziwusizo ze-agarics fly.

U-Amanita onobuthi

• Isihloko esithile. Ngezinye izikhathi ungase uzwe ukuthi i-mushroom enobuthi ebizwa ngokuthi i-stinky.
• Ukubukeka. Liyi-mushroom ende, ubude bayo bomlenze buya kusuka ku-10 kuya ku-15 cm, kanti ubukhulu bayo bufinyelele ku-1 cm. Ubuhlungu buvela emlenzeni we-mushroom. I-cap ye-fungus ububanzi isincane, hhayi ngaphezu kwe-7 cm, inesimo se-hemisphere noma i-cone. Umbala we-mushroom wonke uhlanzekile.
• Kuphi okukhulayo. Ungakhubeka kule makhowa endaweni ehlathini noma e-fir.
• Sebenzisa ekuphekeni. Akunakwenzeka, ngoba i-mushroom ekhululekile iqukethe umthamo ophezulu wezinto ezinobuthi.

Inky shaggy

• Isihloko esithile. I-beetle ye-Shaggy ibizwa nangokuthi i-white dung noma i-inky emhlophe yamakhowe.
• Ukubukeka. Ummangali umuthi omude omude, umlenze owehlisiwe kusuka ku-14 ukuya ku-20 cm ubude, obuningi obungaphezu kuka-2 cm. kufana nesilinda esimhlophe esimhlophe esinengxenyeni ephezulu ensundu.
• Kuphi okukhulayo. Lo mmele umbuso wama-mushroom uhlala ngaphandle kwehlathi - ungabhekana ne-beetle enomunwe egcekeni lezindlu zokuhlala, ngaphansi kocingo noma eduze kwezindonga ezingaphansi.
• Sebenzisa ekuphekeni. I-beetle ye-dung ayiyona into enobuthi, kodwa akuyona into engathandeki ukuyidla. I-shaggy dung hock ingahlobana nezinhlobo zamakhowe ezidliwayo ngokomzimba kuphela uma zisencane. Kodwa-ke, ngisho ne-beetle encane yama-dung ayikwazi ukudliwa ngumuntu ophuza utshwala noma ngaphambi kokuyithatha.

Spiderweb sinamoni

• Ukubukeka. I-mushroom ephakeme kakhulu enokuphakama komlenze we-8 kuya ku-10 cm nobunzima obungaba ngu-6 mm, inebala obomvu obomvu. Ububanzi be-cap buhluka kusuka ku-2 kuya ku-8 cm, bunomshanguzo obukhali phakathi nendawo. Umbala we-cap uyi-ocher, umnqumo omnyama noma obomvu-ocher.
• Kuphi okukhulayo. Ungakwazi ukuhlangabezana nalolu amakhowe emahlathini e-oki, kanye nehlathi elixubene noma eliyi-coniferous. Ungaphinde ukhubeke kwiwebhu le-spider emanzini emhlonyane noma ku-sphagnum bog.
• Sebenzisa ekuphekeni. I-cinnamon spiderweb ayiyona inobuthi, kodwa ibhekisela kuma-mushroom angenakutholakala.

Amakhowe kaSathane

• Isihloko esithile. Amakhowe kaSathane abuye abizwe ngokuthi isibambo sikaSathane.
• Ukubukeka. Umlenze we-fungus ufinyelela ukuphakama kwama-5 kuya ku-15 cm, kanti awube ngaphezu kuka-3 cm ubukhulu. Umbala womlenze osondelene ne-cap uwuphuzi obomvu; ophuzi Isiqu sigcizelelwa nokuba khona kwephethini lemifino.
• Ukuma komlenze iguquka njengoba i-fungus iqala: ekuqaleni ifana neqanda noma ibhola, bese ilula kancane, ithatha uhlobo lwe-keg noma i-tuber, elincane phezulu. Isikhumba sikhulu: ubukhulu bayo bungaba kusuka ku-8 kuya ku-30 ​​cm ububanzi.
• I-Hat Shape kufana nomsila noma i-hemisphere (omdala i-mushroom, ivuleka kabanzi), futhi umbala uhluka kusuka kumhlophe kuya kumfutho ongcolile noma omnqumo omnqumo. Ukuba khona komthunzi obomvu kunokwenzeka. Isigqoko samakhowe kaSathane singabhebhezela futhi sithokoze, kodwa kuzo zombili izimo kuzohlala zomile.
• Kuphi okukhulayo. Itholakala ngokuyinhloko emhlabathini we-limestone emahlathini amancane, lapho kune-oak, i-linden, i-hazel, i-hornbeam, i-beech noma i-chestnut edlalayo.
• Sebenzisa ekuphekeni. I-fungus kaSathane iqukethe isamba esikhulu semithi enobuthi, kodwa naphezu kwalokhu, abanye abacwaningi bacabanga ukuthi kuyadliwa ngokwemvelo, kuncike ekwelapheni okushisa isikhathi eside. Ngendlela yayo eluhlaza, le mushroom ayinqatshelwe ukusebenzisa.

I-Striped

• Isihloko esithile. Imigqa eqanjiwe nayo ibizwa ngokuthi i-pointy noma igundane.
• Ukubukeka. Ububanzi bekhanda cishe buyi-7-10 cm, bunombono we-cone ebanzi ne-tubercle ekhonjiwe phakathi. Umbala we-Hat uyimpunga. Umlenze wesibindi we-fungus ufinyelela cishe ngo-10 cm ukuphakama, unombala omhlophe, osondelene nezinguquko zomhlabathi zibe grey.
• Kuphi okukhulayo. Ungabona imidwebo emigqagqabeni ehlathini elixubekile noma le-coniferous.
• Sebenzisa ekuphekeni. Ukugubha kubonakala ngokubabaza, kodwa ngesikhathi esifanayo ukunambitheka okubukhali. Ngaphezu kwalokho, liqukethe ubuthi, ngakho ukusetshenziswa kwayo ekudleni akuvunyelwe.

Abathandi bokuzingela ngokuthula bazoba nesithakazelo sokufunda ngamakhowe angenakutholakala, njengama-mushroom ase-Panther, i-toadstool, i-grebe ephaphathekile, kanye nama-biliary, amakhowe e-satanic ne-pepper.

Izindawo zefungal ze-Primorsky Krai

I-Primorsky Krai ine-concentration ephezulu yamakhowe ekhulayo kule ndawo. Kunzima ukuthola ihlathi lapho lingatholakali khona - kokubili okudliwayo futhi okunobuthi. Okumangazayo, ngezinye izikhathi ungathola ngisho nama-mushroom epaki yedolobha noma emigwaqweni yomgwaqo.

Kodwa ake sicabange nge-Primorsky Krai ngokuqondile kakhulu, ukuze wazi kahle ukuthi uzoya kuphi ukuvuna. Enye yezindawo eziphumelele kakhulu zokuqoqa amakhowe yisifunda saseYakovlevsky. Ngokuyinhloko, baya khona lapho beba ama-mushroom e-porcini.

Enye indawo yama-mushroom yisifunda saseKhorolsky, noma kunalokho, idolobhana elincane elibizwa ngokuthi i-Gracious futhi eliseduze nesifunda saseTavrichanka.

Akunakwenzeka ukukhuluma ngesiqhingi uPutyatin, esaziwa ngomkhiqizo ophezulu wamakhowe futhi sikhangisa abathandi "bokuzingela ngokuthula". Ukuze uthole lesi siqhingi, udinga ukuya kuPeter the Great Bay. Ngaphezu kwalokho, ake sikhombise ukuthi akufanelekile ukuthatha amakhowe ngezindawo zamanzi, efihliwe elangeni, futhi futhi ukuvula amasimu kakhulu lapho kukhona ukukhanya okukhulu kwe-UV.

Khumbula: ngaphambi kokuya ehlathini lamakhowe, hlola izinhlobo ongazihlangabeza lapho. Ngakho-ke, uzofunda ukuhlukanisa phakathi kwamakhowe anempilo nangobuthi futhi uzisindise emaphutheni angakudla impilo noma impilo.