Strawberry kusuka imbewu ekhaya: kusuka ekukhetheni kwezinhlobonhlobo kuya kokutshala izithombo

Ukutshala izithombo ze-sitrobheli ezinembewu ekhaya kungenzeka nje kuphela ukuthi kube ngcono imibhede futhi kususwe nezinkinga ezihambisana nokusika izithelo noma izifo. Ukuhlwanyela ama-sitrobheli anephunga elimnandi ezimbizeni, uzohlobisa ikhaya lakho ngokuhleleka kwezimbali futhi ungakujabulela amajikijolo avuthiwe, unyaka wonke!

Silima ama-sitrobheli asengadini kusuka ezinhlanyelweni ekhaya

Inqubo yokutshala nokunakekela izithombo zamajikijolo amakha ekhaya ihluke kakhulu ezindleleni ezijwayelekile zokuyisakaza. Lokhu kuzodinga isikhathi esithe xaxa, ukuzikhandla nokubekezela.

Abalimi abaningi bayasaba ukungadli kahle ngembewu ye-sitrobheli futhi nje bathenga izithombo, bachitha imali eminingana. Kulokhu, akunasiqiniseko sokuthi bazothola ngqo izitshalo ababethenjiswe zona. Amajikijolo angakhula abe mancane, kanti futhi izihlahla ngokwazo ngeke zivunde kangako. Ngaphezu kwalokho, izithombo ezithengiwe zingangenwa ekuqaleni yizifo fungal noma viral. Yilezi zinto ezinqumayo kulabo abanquma ukusebenzisa indlela yembewu yama sitrobheli akhulayo.

Ithebula: ubuhle nobubi bendlela yokusabalalisa imbewu

Ukukhetha kweBanga

Ama-Strawberry ajabulisa abalimi ngezinhlobonhlobo zawo ezihlukahlukene. Ngakho-ke, lapho ukhetha imbewu ongayitshala, kubalulekile ukunquma ukuthi amajikijolo azosetshenziselwa ini nokuthi yikuphi ukunambitheka okufanele abe nakho. Ngakho-ke, kungcono ukusebenzisa izithelo zezinhlobo zokuqala zokuvuthwa njengokudla okusha, kanti eziphakathi nendawo ezivuthiwe seziphelele ukulondolozwa ngendlela yejamu, ujamu, i-compote.

Ukulungisa izinhlobo kukuvumela ukuthi uqoqe izitshalo eziningana ngesizini, kodwa kuthambekele okuncane ngokunambitheka kuma-sitrobheli, kube nezithelo kanye ngonyaka.

Ngokukhula ezimbizeni, izinhlobonhlobo ezanele zama-sitrobheni ezikhiphekayo ziphelele

Enye into ukuthi lesi sitshalo esincane sizotshalwa ngokuzayo: enhlabathini engavikelekile, indawo ebamba ukushisa noma izohlala ijabulisa iso kuvulandi. Kulokhu, izici ezinjengokulwelwa yiqhwa ezinhlobonhlobo nokuba khona kokungazeleleki kwezifo ezahlukahlukene kufanele kubhekwe nakho.

Udinga ukwazi ukuthi imbewu ayithathiwe amajikijolo ezinhlobonhlobo ze-hybrid, ngoba inzalo ayigcini izici zokuhluka uma kusakazwa ngembewu. Kungcono ukusabalalisa isihlahla se-hybrid esihlukahlukene esizeni esinamadevu. Futhi uma ungenazo izinhlobo ze-takigo esizeni okwamanje, bese uthenga imbewu ezitolo ezikhethekile. I-F1 esikhwameni izokhombisa ukuthi une-hybrid yesizukulwane sokuqala.

Igalari yezithombe: izinhlobo zezinhlamvu zama-sitrobheli wasengadini

Ubukhulu besihlahla uqobo kanye namajikijolo nakho kubalulekile. Abalimi abanokuhlangenwe nakho baphawula ukuthi imbewu yezinhlobo ezinkulu ze-sitrobheli ezinemifino imila isikhathi eside futhi sibi kunezithelo ezincane. Futhi ngezinhloso zokuhlobisa, izinhlobo ezingaphansi kwe-underersized zivame ukusetshenziswa.

Ngokutshala imbewu, lezi zinhlobo ezilandelayo zizibonakalise ngokwazo:

• Ubumnandi obenziwe ekhaya;
• Izikweletu zomhlaba;
• Olbia
• ERusanovka;
• USakhalin;
• I-Bogotá.

Igalari Yezithombe: Izinhlobo Ezihlukahlukene Zokukhula Kwembewu

Ungayitshala kanjani imbewu yasendle enesihlahla

Ukutshala imbewu ye-sitrobheli inqubo elula. Futhi ukwazi ukuthobeka okuthile kokulungiselela kwabo nokuhlwanyela kuzokhulisa amathuba esivuno esivulekile.

Ukuqoqwa kweMbewu entsha ye-Berry

Ukuthenga imbewu yokutshala kungakhethwa ngokuphelele, ungaziqoqa ngokwakho. Ukuze wenze lokhu, kufanele:

1. Khetha izithelo ezivuthiwe, ezibukeka ziphilile futhi zinikeze ithuba lokuvuthwa kungakapheli izinsuku ezimbalwa. Thola kusengaphambili igama nokulinganiswa kwezinhlobonhlobo, ngoba imbewu ye-sitrobheli ehlanganisiwe ngeke ihlume.
2. Susa kuphela ungqimba oluphezulu kusuka ku-berry, umnyombo awusetshenzisiwe.
3. Fafaza ngomusa impahla evelayo bese uyibeka ephepheni noma indwangu yokufaka.
4. Lapho uginindela womisa, ugaye isisindo, ukhethe imbewu ngokucophelela.
   

   Imbewu yeStrawberry incane kakhulu, kepha kwelinye lamajikijolo kunenqwaba yazo.

5. Gcina imbewu esitsheni esibonakalayo somoya. Zigcina ukuhluma iminyaka emi-2-3.

Iqiniso elikhangayo: ama-sitrobheni kuphela amajikijolo imbewu yawo engatholakali ngaphakathi, kodwa ebusweni bezithelo, ngakho-ke ibizwa nge- polyhedra.

Kukhona enye indlela yokuqoqa imbewu:

1. Amajikijolo akhethiwe afakwe emanzini izinsuku ezingama-1-2.
2. Gaya kusizi noma i-whisk nge-mixer ngokufakwa kwenani elikhulu lamanzi.
3. Hlunga isisindo esikhona, ukhethe imbewu.
4. Imbewu yomile futhi ithunyelwa ukugcinwa.

Ividiyo: kanjani ukuqoqa imbewu sitrobheli

Ukuhlwanyela usuku

Ekhaya, ungatshala imbewu ye-sitrobheli nganoma yisiphi isikhathi sonyaka. Isikhathi sinqunywa lapho ufuna ukukhetha izithelo ezivuthiwe ze-sitrobheli. Uma kuhlwanyelwa ngoFebhuwari noma ngoMashi, lapho-ke amajikijolo angavunwa ehlobo. Kepha kufanele kukhunjulwe ukuthi kuleli cala amahlumela azodinga ukukhanyiswa okwengeziwe.

Uma uhlwanyela imbewu ngoJuni, bese ufaka otshanini ubuse endaweni ebamba ukushisa evuthayo, ungajabulela ama-sitrobheli amasha ebusika.

Izitshalo ezitshalwe ehlobo zizothela unyaka olandelayo. Ngaphansi kwale mibandela, izithombo zingatshalwa endaweni evulekile ekwindla.

Uma izithombo ekwindla zingaqiniswa kahle, kungcono ngabo ubusika emabhodweni.

Ukuhluma kanye nokuhlukaniswa kwezinto zokutshala

Ukuhluma kanye ne-stratation kuyingxenye ebalulekile kulungiselelo lwembewu yokutshala, okuvumela ukukhulisa ukuhluma kwabo futhi kusheshise ukukhula okwengeziwe.

Umyalo:

1. Imbewu ifakwe emanzini izinsuku ezingama-2-3. Le nqubo inomthelela ekubhujisweni kwama-inhibitors wokuhluma avimbela ukukhula kombungu.
2. Imbewu evuvukala ibekwa ekhasini lezindaba elinomswakama noma ngendwangu eminyene, ibekwe epulethini, bese ifakwa nge-polyethylene bese ifakwa endaweni efudumele.
   

   Ngokusabalalisa imbewu kumakhamba kakotini noma cheesecloth, uzibeka engcupheni yokulimaza izimpande ezintekenteke uma ususwa

3. Lapho izimbewu zidonsa, zithunyelwa esiqandisini okungenani amaviki ayi-2-2,5 ukuze lukhuni, isb. Ngezikhathi ezithile kuyanconywa ukubheka ukuthi ngabe indwangu isomile yini futhi ukuyithambisa njengoba kudingeka.

Kaningi, imbewu ihlukaniswa kabusha ngemuva kokutshala emhlabathini. Zibekwa ngaphandle kokujula emhlabathini olungiselelwe ngokusebenzisa isixubho futhi zimbozwe ungqimba lweqhwa elingamasentimitha amathathu, khona-ke isitsha sibekwa esiqandisini. Iqhwa lizoncibilika kancane kancane, lithambisa inhlabathi bese lidonsela imbewu ekujuleni kwenhlabathi ngendlela yemvelo.

Isithwathwa sisetshenziselwa ukwehlisa ama-sitrobheli kaningi. Esiqandisini, kuncibilika kancane futhi ngokulinganisa kunyusa izilimo

Ungakuhlwanyela kanjani sitrobheli

Njengesitsha sokutshala, njengomthetho, sebenzisa iziqukathi zepulasitiki ezine-lid, amabhokisi amakhadibhodi ezithombo, izimbiza ngisho namabhokisi enkuni. Isimo esiyinhloko ukuba khona kwezimbobo zokugeleza kwamanzi.

Inhlabathi yokutshala kufanele ibe enempilo futhi ixege, igcwale umoya-mpilo, ukuze amahlumela abuthakathaka akwazi ukudabula kalula. Ingxube efanayo yenhlabathi ingathengwa esitolo esikhethekile noma yenziwe ngokuzimela. Esikhathini esiningi, lapho kulungiswa inhlabathi yengadi exubekile, isihlabathi somfula kanye ne-peat ngesilinganiso 2: 1: 1. Kuzoba wusizo ukwethula umanyolo wamaminerali noma we-organic.

Ukususa i-microflora ye-pathogenic, kunconywa ukushisa i-substrate kuhhavini ekushiseni kwe-180 ° C imizuzu engu-15-20. Lokhu kufanele kwenziwe amasonto ama-2 ngaphambi kokutshala imbewu - ngalesi sikhathi amabhakithiliya anenzuzo azobuyisela umsebenzi wawo.

Ithiphu: lapho ukwelashwa okushisa kwenhlabathi, vula amafasitela. Le nqubo ihambisana nephunga elingajabulisi ngokweqile.

Manje usungaqala ukufika:

1. Umdwebo onesendlalelo esingamasentimitha angama-2-3 (isihlabathi samalahle, amatshe amatshe, itshe elichotshoziwe) ubekwa phansi phansi kwesitsha, inhlanganisela yenhlabathi iyathelwa futhi icwecwe kancane, ihlanganiswe namanzi ngebhodlela lokufafaza.
2. Imbewu ibekwa phezu kwenhlabathi enama-tweezers noma ngezipipi endaweni eyi-1-1,5 cm ukusuka komunye nomunye futhi icindezelwe kancane. Akudingekile ukubasibekela ngomhlaba, ngaphandle kwalokho ngeke bavuke.
3. Isitsha simbozwe ngesembozo, ingilazi noma ifilimu - kudalwa indawo ebamba ukushisa okuluhlaza, ebekwe endaweni efudumele futhi ekhanyayo. Izinga lokushisa elikhulu ngu-18-22 ° C. Kubalulekile ukuvikela ukukhanya kwelanga ngqo, ngaphandle kwalokho imbewu izokoma.

Ividiyo: ungakhula kanjani ama-sitrobheli embewu imbewu ekhaya

Amathebhulethi we-Peat azitholele ngokwawo kahle ama-sitrobheli akhula embewu. Izinzuzo zokusebenzisa kwazo zisobala:

• ukuhlwanyela imbewu kulula kakhulu: akukho kulungiselelwa kokulungiswa kwenhlabathi okudingekayo;
• i-peat iqukethe izisusa zokukhula, ezandisa ukuhluma kwembewu futhi zisheshise ukukhula kwazo;
• amanzi nomoya-mpilo ageleza ngokukhululekile ezimpandeni zamahlumela;
• Ukukhetha okunye kwesitshalo akudingekile;
• izithombo azithambekele kalula ezifweni nasekubolweni.

Ukutshala ama-sitrobheli kuma-washers we-peat kulula.

1. Kuyadingeka ukuwabeka esitsheni, cwilisa emanzini afudumele.
2. Ngemuva kwalokho beka emhlabathini imbewu engu-2-3 yama-sitrobheli.
3. Imbewu zidinga ukucindezelwa kancane ngomunwe.

Ividiyo: ukutshala imbewu ye-sitrobheli ezibhebheni ze-peat

Izincomo zesithombo

Ukuchelela Kwenziwa njengoba dens condensate on the lid. Kungcono ukufaka umjovo wamanzi nesirinji ngaphandle kwenalithi, ngakho-ke uhlelo olungeluhle lwezimpande zezithombo ngeke luhlupheke. Uma kunoketshezi oluningi embozekweni, lusule bese kufaka umoya ohlanzekile. Lapho isikhunta sivele emhlabathini, sisuswa ngokufana futhi inhlabathi iphathwa ngesisombululo se-fung fung (Trichodermin, Planriz).

Amahlumela okuqala azovela kumaviki awu-1.5-2. Kusukela kulo mzuzu, shayela imibhede mini nsuku zonke imizuzu engama-20-30. Isembozo noma ifilimu lisuswa ngokubonakala kwamashidi.

Ungapheli amandla uma amahlumela engaveli ngemuva kwamasonto amabili. Imbewu enkulu ye-sitrobheli ihluma isikhathi eside.

Izithombo zeStrawberry zidinga ukukhanyiswa okwanele - ubuncane bosuku olukhanyisa amahora angama-14. Ngakho-ke, ngesikhathi sasebusika, kuyadingeka ukunikeza ukukhanyisa okungeziwe nge-phytolamp noma isibani setafula elijwayelekile.

Ukukhishwa okukhethekile okunesibali sesikhathi kufanelekile, ngoba ukukhanya kuzokhanyisa / ukuvala ngokuzenzakalelayo ngesikhathi osibekile.

Ngokuqala kwamaqabunga wangempela ayi-3-5, izitshalo zingena zingene ezitsheni ngazinye. Ukuze wenze lokhu, amapulasitiki, izinkomishi ze-peat, amabhokisi anamaseli noma amabhodwe amancane afanelekile.

Inqubo Yokuhudula:

1. Izimbobo zigaywa phansi phansi bese amanzi ebekwa phansi. Ukwakheka kwenhlabathi kusetshenziselwa okufanayo ngokutshala imbewu.
2. Inhlabathi isungulwe kabusha.
3. AmaSaplings asuswa ngokucophelela, izimpande ezinde zinamathiselwe.
   

   Lapho ususa amahlumela enhlabathini, ungawakhiphi ngaphandle kwesiqu esintekenteke, kodwa ngamahlamvu e-cotyledon

4. Zibeke endebeni ukuze ukuphuma kube ngaphezulu komhlabathi.
5. Lapho izihlahla ziba namandla ngokwengeziwe, zingathelaniswa ngomdlalo.
6. Ezinsukwini ezimbalwa emva kokudluliselwa kwezitshalo, izitshalo zinganikezwa umanyolo we-potash-phosphorus.
7. Kamuva, njalo emavikini ama-2, inhlabathi ivundiswa ngokugqoka okuphezulu okuqukethe i-nitrogen ne-iron.
8. Ngokuqala kokushisa, izithombo zingaqala ukushiswa - ukuphuma ku-greenhouse noma kwi-balcony ebekwe ingilazi amahora amaningi ngosuku, ngokunwebisa isikhathi "sokuhamba".

Emhlabathini ovulekile, izithombo zitshalwa lapho ubungozi beqhwa obuphindaphindwayo budlula. Ngokuya ngezimo zezulu esifundeni, lokhu kungaba maphakathi noMeyi - ekuqaleni kukaJuni. Inhlabathi ngalesi sikhathi ifudumeza kuze kufike ku-900 ° C. Izithombo zibekwa embhedeni kude ne-20-25 cm ukusuka komunye nomunye, futhi ukuhlukaniswa komugqa akufanele ube ngaphansi kwama-30 cm.

Ukulima ama-sitrobheli uwedwa ekhaya, ukuqala ngokuqoqwa nokuhlwanyelwa kwezithelo nokuphela ngokuvunwa kwezithelo ezinamafutha, kuwumsebenzi onzima, kodwa ojabulisa kakhulu. Ukulandela zonke izincomo, ngokuqinisekile uzothola umphumela wekhwalithi.