Imikhiqizo yezinyosi

Indlela yokugcina impahla yokuphulukisa ye-jelly yasebukhosini

In ukufuya izinyosi, i-royal jelly ibhekwa njengomkhiqizo omangalisayo kakhulu. Ngenxa yalesi sihlahla esiyisimangaliso, izinyosi zingondla inzalo yabo, kanye nendlovukazi yabo, ebuyisela isidleke nesakhamuzi esisha. Ake sibone ukuthi singagcina kanjani i-royal jelly.

Uyazi? I-Royal jelly ikhiqiza izinyosi-umhlengikazi.

Ingabe i-jelly yasebukhosini inosuku lokuphelelwa yisikhathi

I-jelly Royal, njenganoma yimuphi omunye, inomphefumulo wayo. Ubisi olusha, olukhishwe emcimbini, luzoba ne-luster elimnandi, elimnandi kanye nobuhlungu obubonakalayo. Ngemuva kokukhipha ubisi kusuka esidlekeni, impilo yeshalofu ye-jelly yasebukhosini ibalwa ngamaminithi. Ngamahora angakapheli ihora, ilahlekelwa izindawo zayo eziyingqayizivele ehlukile futhi iphenduka ophuzi. Ubisi oluqoqiwe ngokucubungula okufanele nokugcina endaweni yokushisa oyifunayo kungagcinwa kuze kube yiminyaka emibili.

Kubalulekile!Ubisi olusanda kuqoqwa kufanele luqedwe ngaphakathi kwehora. Ngemuva kwamahora amabili, ubisi lubhekwa njengabonakaliswa ngokuphelele.

Indlela yokugcina kahle i-jelly yasebukhosini

Ukuhlanganiswa okuphelele kwe-jelly yasebukhosini kusakafundiwe, kodwa ngisho nolwazi olutholakali lwanele ukwenza i-jelly yasebukhosini ibhekwe njengenye yemithi yemvelo ewusizo kakhulu. Kubalulekile ukuhambisana nemibandela yokugcina ukuze igcine izakhiwo zayo ezizuzisayo isikhathi eside ngangokunokwenzeka. Uma uqobo uqoqa ubisi emathunjini wakho, khona-ke umbuzo ozwakalayo kufanele uvele: kanjani ukugcina i-royal jelly ekhaya?

Ukukhetha ukushisa kwesitoreji

Ubisi lwezinyosi eziqoqiwe yizingilazi ezikhethekile zeglasi. Ngemuva kokukhipha kusuka kotshwala womama kufakwa kwisitsha esitshalayo. Ukugcina ubisi obunesikhathi eside kumele kufakwe efrijini noma efrijini. Ngokusho kochwepheshe, i-jelly yasebukhosini enhle kakhulu igcinwe ku- -20 ° C. Ezimweni ezinjalo, ubisi luzogcina izithako zokudla ezizuzisayo iminyaka emibili.

Uyazi? Ukuqoqa ubisi lwezinyosi ngokuvamile kubonakala ngesandla.

Kuphi isitsha sokugcina i-jelly yobukhosi

Ukuze kugcinwe ubisi, i-glassware evaliwe, njengebhotela noma i-tube yokuhlola, ifaneleka kakhulu. Iziqukathi zesitoreji kufanele zivalwe. Kunconywa ukuthatha ingilazi emnyama bese uyigcina endaweni emnyama, ngoba ilanga lithinta kakhulu yonke imikhiqizo eyenziwe izinyosi. Ukuze ulondoloze ubisi lwezinyosi ngesikhathi sokuhamba, sebenzisa isitsha se-heat-insulating noma isikhwama esivamile sokupholisa.

Kubalulekile! Ungasebenzisi ingilazi ephilayo noma iplastiki.

Ukulondolozwa kweJelly royal ku-emulsion yotshwala

Enye indlela ephumelelayo yokugcina i-jelly yasebukhosini isikhathi eside yilapho kudalwa u-emulsion utshwala. Utshwala lusebenza njengesilondolozi nokuxazululwa, okuvumela ukuba ingxube enjalo igcinwe izinyanga eziningi. Ukuze ukhiqize isixazululo sokunxila, udinga nje ukuhlanganisa i-royal jelly ne-vodka; ukugcina isisombululo esinjalo akudingi amazinga okushisa aphansi. Ngokwesizathu sokwenza isisombululo, isilinganiso sobisi nophuzo kukhethiwe. Ukwazi inani lokuphuza utshwala nomkhiqizo wezinyosi, ungabala isilinganiso somuntu oyedwa nsuku zonke.

Ubisi lwe-bee ukukhangisa

Kwi-jelly yase-adsorbed, i-base yemvelo igcinwa ngokuphelele. Umehluko kuphela kusuka ebisini elivamile yisimo sayo esinqunyiwe. Lesi simo sendaba sitholakala ngokusebenzisa i-adsorbent yokudla ekhethekile.

Uyazi? I-adsorption yanda ekugxileni kwezinto ezincibilikayo.

Ubisi obuvuthayo, njenge-analog yalo eluhlaza, luphumelela kakhulu emzimbeni womuntu. Ekusebenziseni ubisi obusakazwayo, amandla okusebenza azokhula ngokuphawulekayo, noma yiziphi izinkinga zeminyaka eziyophela.

Indlela yokulondoloza i-royal jelly usebenzisa uju

Izakhiwo eziwusizo zoju ne-royal jelly sezilokhu zaziwa. Le mithi yemvelo yayisetshenziswa ngezikhathi zabakhulu-ugogokazi. Ngakho-ke, indlela yokugcina kahle i-royal jelly ngenju, manje siyaqonda.

I-fresh royal jelly exutshwe uju - ukulondolozwa kwemvelo. Ngenxa yenhlanganisela enjalo, zonke izakhiwo eziyingqayizivele zobisi lwezinyosi zigcina izindawo zazo ezizuzisayo izinyanga eziyisithupha. Futhi ngenxa yokwengezwa uju kumxube ophumela, izindawo ezintsha eziyingqayizivele eziwusizo zivela. Uju luvimbela ukudlula ngokweqile komzimba ngobisi lwezinyosi, okusemandleni uma kusetshenziswe ifomu elihlanzekile.

Kubalulekile! Ukuxuba ubisi kungcono ukungasebenzisi uju olusha. Kunconywa ukuthi uthathe unyaka odlule, osuvele wakwazi ukukhipha.
Ngemuva kokuxuba imikhiqizo emibili yezinyosi, kutholakala ingxube ebukeka njengoju oluvamile. Umehluko kuphela umbala, mhlawumbe uzoba ukhilimu noma umthunzi ophuzi ophuzi. Ukugcinwa kwalokhu ubisi lwezinyosi kufana nesitoreji esivamile soju. Fihla endaweni epholile emnyama.