I-red rowan ikhula kulo lonke elaseYurophu, e-Asia naseNyakatho Melika. Izibhamu ezibomvu ze-Orange zithokozisa ngemibono yazo kusukela ngoSepthemba kuya ku-frost. URowan uhlobisa amapaki kanye nezikwele zedolobha, atholakala emahlathini nasezikhungweni ezizimele. Ngaphandle kobuhle bangaphandle, enye yezindlela zokuyisebenzisa - iwayini le-rowan elenziwe ekhaya. Isiphuzo esinjalo ngeke sijabulise kuphela izivakashi zakho ngokungafani nokunambitheka, kodwa futhi kuzoba usizo emzimbeni ngenxa yezinto eziqukethe.
Izakhiwo eziwusizo zewayini le-rowan
Ukusetshenziswa kwe-ash ash kuyinkimbinkimbi enkulu yamavithamini, okuyingxenye yayo. Inani le-ascorbic acid e-rowan berries linkulu kunama-currants obomvu, futhi i-vitamin A (emajikijolo avuthiwe) mkhulu kunezinqathe. 
Uyazi? Isiphuzo sithola ukubopha okubomvu noma okwesibhakabhaka ngenxa yokuthi ngesikhathi sokuvuthwa, iwayini lidwebe umbala we-peel. Ngakho-ke, umbala wewayini i-rowan ungaba ngegolide futhi uhlalise u-orange ube obomvu obomvu.
Ekubunjweni kwamajikijolo akhona:
- amavithamini - A, B1, B2, P, PP, E, K;
- ama-macro- kanye nama-microelements - insimbi, ithusi, ama-manganese, i-iodine, i-zinc, i-potassium, i-magnesium;
- ama-acids e-organic - malic, citric, succinic;
- i-flavonoids;
- i-phytoncides;
- amafutha abalulekile;
- amino acids;
- I-P-vitamin tanins;
- i-pectin nezinto ezimbi.
Lungiselela ewayini iwayini "Isabella", iwayini iplamu, iwayini kusuka: amagilebhisi, chokeberry, rose amacembe, apula, gooseberries kanye raspberries.
Umphumela wama-rowan amajikijolo emzimbeni:
- ukusiza ekulawuleni isigaba sengqondo-ngokomzwelo yomzimba ngobuqili, ukunganaki, i-neurosis, ukuphazamiseka kokulala nokucindezeleka kokucindezeleka;
- ukuthuthukisa amehlo, ukunciphisa amehlo omile;
- ukusekela ukuzivikela;
- ukugqugquzela izinqubo zamathambo ezinhlelo ezihlukahlukene zomzimba;
- khuthaza ukugaya;
- lula umsebenzi wesibindi;
- ube nomthelela wokuvimbela igundane le-thyroid;
- ukunciphisa amathuba okushaya, ukulawula umsebenzi wenhliziyo;
- unomphumela we-tonic emzimbeni;
- ukusiza ekulwa nesisindo esiningi;
- cholesterol ephansi;
- lawula i-hormonal sphere yabesifazane abanomsebenzi wokumisa esikhathini;
- kunomthelela ekunciphiseni izinqubo zokuvuvukala ezingapheli.
Kubalulekile! Iwayini le-Rowan liphikisana neziguli ezine-hemophilia.
Lesi siphuzo sinconywa ukuthi:
- i-anemia;
- i-avitaminosis;
- ukukhohlisa jikelele komzimba;
- i-arthritis;
- i-gout;
- ukucindezelwa kwegazi;
- ngokweqile.
Funda futhi ngokuthi i-rowan isetshenziswe kanjani ebomvu, nokuthi ungenza kanjani i-jam kuyo.
Ukukhethwa kwezinto zokusetshenziswa zokupheka
I-Rowan amajikijolo ayamazinyo, angenakuthola izinambuzane noma aphule. Ngakho-ke, zonke amajikijolo owakhetha emthini, ungasebenzisa ukwenza isiphuzo. Ngaphezu kwalokho, ekupheleni kwekwindla umoya awugcini uthuli njengasehlobo, ngenxa yokuthi izitshalo ze-rowan zizoqukatha izinto ezinobungozi ezincane. Kukholelwa ukuthi kubalulekile ukuqoqa umlotha wezintaba emva kweqhwa lokuqala, njengoba kubanda ukuthi kususa ukufutheka kumajikijolo. Kuye ngesifunda, isithwathwa sokuqala singase siphume ngoNovemba noma ngo-Okthoba. 
Ukulungiselela uBerry
Into eyinhloko ekucubunguleni izinto zokusetshenziswa kwamaberry ukuvikela ukufutheka esiphuthweni esiphelile. Uma kungenakwenzeka ukuqoqa ibhuloho emva kokususa i-frost - ubeke i-ash ash eqoqwe efrijini cishe ngosuku. Asikho isidingo sokugeza amajikijolo. I-plaque yama-Whitish isithelo izodinga ukuhlela inqubo yokuvutshelwa.
Kubalulekile! Ama-berries eRowan ngaphambi kokupheka iwayini ayikwazi ukugezwa. Ukugeza kufanele kugeze ukuqhakaza okuqondile kusuka amajikijolo bese kunciphisa ikhono labo lokuvuthwa.
Izithako
Ngaphezu kwamajikijolo, udinga kuphela imikhiqizo evamile kakhulu:
- rowan - 10 kg;
- amanzi - 4 l;
- ushukela - 2 kg;
- I-Raisin - 150 g.
Lapho kulungiswa iwayini le-rowan, amanye amanzi angathathelwa i-apple noma ijusi lamagilebhisi. Ngenxa yalokho, uthola iziphuzo nge-shades ehlukene yokunambitha.Iwayini elibomvu elisha elibomvu
Inqubo kanje:
- Amajikijolo athathwa efrijini kufanele agcwaliswe ngamanzi abilayo isikhathi esingamahhafu. Phinda inqubo kabili. Injongo yokuthululela ukunciphisa inani lamathangi. Abambalwa, ukwehlisa i-astringency.
- Nciphisa amajikijolo ngokusebenzisa i-grinder yenyama, bese ufaka ijusi. Ungacindezela ijusi njengama-juicer, futhi ngendlela endala, ngokusebenzisa i-cheesecloth. Kukholelwa ukuthi ukujikeleza kwe-gauze kungcono ngoba kuvumela ukuthi i-pulp encane idlule.
- Thela amanzi ashisayo omshini amahora angu-6. Ngemuva kwalokho, kufanele icindezelwe.
- Hlanganisa ijusi ehlanzekile nejusi kusuka e-spin yesibili.
- Engeza isigamu ushukela nezomisiwe.
- Thela i-wort ebhodleleni bese ushiya ukuvotela izinsuku eziningana.
- Isibonakaliso sokulungiswa kwe-wort ukubonakala komunuka omuncu.
- Ngalesi sigaba, kuhlungwa, engeza ushukela osele bese ushiya ibhodlela ukuyosikwa. Ukuzulazula isiphuzo kuyoba ngamasonto angu-2-3.
- Manje lesi siphuzo sithelelwa ngokucophelela emabhodleleni enziwe inzalo futhi sisindiwe.
- Beka iziqukathi endaweni emnyama kakhulu ezinyangeni ezingu-4. Ngalesi sikhathi, okuqukethwe kokuma kwebhotela kanye namafomu okuhamba phansi ngezansi. Ngemuva kwezinyanga ezingu-4, udinga ukukhipha umkhiqizo oqediwe futhi - ukuze ukungena kungangeni ku-tank entsha.
Ividiyo: iwayini le-rowan ekhaya
Kubalulekile! Iwayini elibomvu yi-antioxidants eqinile. Ngakho-ke, i-ash ash ayiyona nje into ewusizo, kodwa kufanele ibe ekudleni kweziguli ezinegazi eliphakeme. Kufanele kuthathe u-2 tbsp. isipuni izikhathi ezimbili ngosuku.
Ukuvuthwa
Ukuze uhlele inqubo yokuvutshelwa kwe-wort, izingxenye ezimbili zemvelo zisetshenzisiwe: zacaca ziqhakaze amajikijolo kanye namavrovini angahlanjululwayo. Isici sewayini i-rowan ukuthi amajikijolo awawagezi, kodwa uthele amanzi abilayo ngaphambi kokupheka i-wort. Izinsuku ezimbalwa zokuqala, ngenkathi i-wort ishela, amabhodlela kufanele ahlale endaweni efudumele nelomnyama. Ukushisa kwe-air kufanele kube yi-18 ° C.
Inqubo yokuvuthwa yenzeka ngaphakathi kwamasonto amabili ngesikhathi sokushisa kwama-20-30 ° C, endaweni emnyama. Ngalesi sikhathi, ama-bubbles emoyeni azokhuphukela phezulu, futhi ukuphuma okuvela amajikijolo kuzokhipha phansi ebhodleleni. Ibhodlela limbozwe ngeglavu yezokwelapha yerabha ephethe iminwe eqoshiwe. Phakathi nenqubo yokuvutshelwa, iglavu izongena futhi umoya owandayo uzogeleza kuwo. Ekupheleni kwenqubo iglovu izokwehla. 
Ukuvusa, ukuchichima
Ukuphuza iwayini elincane kuyoba izinyanga ezingu-4. Ngalesi sikhathi, amafomu akhona ngezansi. Ukuthululela okuqukethwe kwisitsha sokugcina, kubalulekile ukuqinisekisa ukuthi isilonda sihlala esedlule. Ukuzinikela kwewayini kunoma yisiphi isigaba sokuxazulula kunqunywa ukutholakala kwesidumbu.
Isitoreji
Gcina umkhiqizo ophelile ekushiseni kwe-15 ° C endaweni emnyama. Amabhodlela e-Glass angcono kakhulu kulokhu. Iwayini lonyaka wokuqala lizoba mnyama ngombala - lokhu kungenye yezici zayo. Ngonyaka wesibili kukhanya. Ukunambitheka kwalo kuthuthukiswa njengoba kuqhubeka futhi kuzuza amandla.
Funda ukuthi ungenza kanjani umgodi wokhuni ngewayini nokuthi ungalungisa kanjani iwayini ekhaya.
Yini ongayenza etafuleni
Omunye wemithetho eyisisekelo yezimpawu zewayini yilezi ezilandelayo: uma kunzima kakhulu ukunambitheka kwewayini, isitsha esilula kufanele senziwe ngakho, futhi ngokufanayo. I-Rowan ebomvu igcwalisa kahle izitsha zenyama. Iwayini elihlanzekile i-rowan lizohlanganiswa ngokugcwele newundlu, i-pilau, i-kebab, umdlalo - inomusa ocebile, okhanyayo ozobe uboshiwe ngokuphelele ngewayini. Ungakwazi futhi ukukhonza zonke izitsha eziphekwe ku-grill. 
Ngokuvamile, iwayini elibomvu livame ukukhonzwa ngenyama ebomvu. Uma wenza iwayini elimnandi, kufanele likhishwe nge-dessert. Lesi siphuzo singasetshenziselwa izinhloso zokwelapha - khona-ke kuthathwa ngamapuni wezipuni ezimbalwa ngaphambi kokudla okuyinhloko.
Uyazi? Kusukela ekubukeni kwe-botany, izithelo zentaba ash azibizwa ngokuthi amajikijolo, kodwa ... ama-apula.Faka leli fayela elihle ekudleni kwakho. Kuzokwenza uphakamise ngokugcwele futhi, ngokubambisana, kuzosebenza njenge-agent yokwelapha eqinisa isimiso somzimba sokuzivikela, ilawula uhlelo lwe-cardiovascular and tract of tract. Ngaphezu kwalokho, umzamo wokwenza umkhiqizo udinga kancane.
Ukubuyekeza:
