Ukutshala okusajingijolo: cabanga zonke izinketho

Wonke umuntu uthanda ama-raspberries amnandi futhi amnandi. Amajikijolo akhula cishe kuyo yonke ingadi. Futhi izinhlobonhlobo zalo mbumbulu azinakubalwa. Kepha ukuze ama-raspberries akwazi ukubonisa amandla wawo aphelele, kudingeka atshalwe ngokufanele. Kungakhathalekile ukuhlukahluka, kunezindlela eziningana zokutshala ezihlukile komunye nomunye. Ngayinye yazo ingafakwa esifundeni esisodwa noma kwenye yezwe. Ngaphezu kwalokho, indlela ekhethwe kahle izosiza ukubeka ngempumelelo izihlahla ngisho nasengadini encane kunazo zonke.

Izinsuku zokutshala okusajingijolo

Ngaphambi kokuthola izinhlobo zakho ezi-raspberry eziyizintandokazi, udinga ukukhetha isikhathi esifanele sokutshala - izihlahla ezingatshaliwe ngesikhathi zingaphazamisa ukukhula okumpofu kanye nokuntuleka kokuvunwa. Konke kulula lapha. Sinquma izinsuku zokufika ngokusekelwe ezimeni zezulu zesifunda.

• enkabeni yeRussia, ungatshala entwasahlobo nasekwindla. Isimo sezulu kulezi zikhathi zonyaka asisho ukuthi kune izimvula, futhi izinga lokushisa livumela isithombo ukuthi sikhule ngokushesha. Kepha abalimi abanolwazi basancamela ukutshala ekwindla;
• isici sezifunda zaseningizimu sifinyelela ekwindla efudumele futhi imnene, futhi uma kunetha imvula, umane nje ungafikelwa inhlanganisela engcono yokutshala. Kusukela ngasekupheleni kukaSepthemba kuya ku-Okthoba, ungatshala izilimo. Intwasahlobo ayifaneleki kakhulu, njengoba le sizini ivame ukushisa futhi yomile;
• kepha ezindaweni ezibandayo, ukutshala kwentwasahlobo ukuphela kwendlela yokuphuma. Ngemuva kwakho konke, ekwindla ezindaweni ezinjalo kuyabanda futhi kudlula isikhathi. Ama-raspberries vele awunasikhathi esanele sokumpande. Kepha intwasahlobo yinde, kunemvula, enikeza isithombo isikhathi esiningi sokuzivumelanisa ngempumelelo.

Kepha kuzithombo enohlelo lwezimpande oluvaliwe, le mithetho ayisebenzi. Isikhathi sokutshala isitshalo esinjalo sihlala isikhathi eside - ukusuka ngoMashi kuya kuLwezi.

Izithombo ezingama-raspberry ezitshalwe esitsheni zingatshalwa nganoma yisiphi isikhathi ngenkathi yokukhula.

Khetha indawo

Endaweni eyodwa, ama-raspberries akhula futhi athele izithelo isikhathi eside. Ngakho-ke, khetha indawo elula kakhulu yesitshalo.

• isiza kufanele sikhanye ngangokunokwenzeka. Ubuningi belanga buzozuzisa ikhwalithi nenani lamajikijolo. Izinhlobo eziningi zama-raspberry azizwa emuhle emthunzini oyingxenye, ikakhulukazi ntambama;
• ama-raspberries adinga ukuvikeleka emoyeni ovunguza ebusika. Ezindaweni ezishayelwe, lesi sitshalo soma ngokushesha. Kuyinto efiselekayo ukuthi kusuka enyakatho i-raspberry yayimbozwe ngokuphephile. Yingakho ama-raspberry ejwayele ukutshala ngocingo, ngemuva kwezakhiwo noma ngaphansi kwesihlahla somhlobiso wesihlahla esiminyene;
  

  Ilanga, izindawo ezingenamoya kakhulu zithanda ama-raspberries

• isiko lithanda inhlabathi enothile enobuntu obuningi, enesakhiwo esixegayo futhi esivumelekile. Ama-loams abhekwa njenge afanele kakhulu. Ama-sandstones nawo abhekwa efanelekile, kepha adinga ukungezwa kwezakhi ezengeziwe zomswakama kanye nomswakama;
• amanzi angaphansi kwesiza akufanele afinyelele ngaphezu kwe-1,2- 1.5 m ngaphezu komhlabathi;
• ukuze izihlahla ezi-raspberry zikhanye ngokulinganayo ukukhanya kwelanga, zitshalwe kusuka enyakatho kuye eningizimu.

Akunconyelwe ukutshala ama-raspberries emithambekeni noma emagqumeni - isitshalo sizohlupheka ngenxa yokuntuleka komswakama. Emhlabathini we-acid nobumba, ama-raspberries ngeke akhule.

Omakhelwane esizeni

Abalimi kade babona ukuthi amasiko athile akhula ngokujwayelekile eceleni, kanti abanye bacindezelana. Ngakho-ke, ama-raspberries ngeke akhathazeke uma izihlahla zezithelo zihlanganyela komakhelwane:

• umuthi we-apula;
• iplamu;
• eliphakathi kwe;
• umlotha wasentabeni.

Umuthi we-apula uthathwa njengomakhelwane onomusa kakhulu wama-raspberries.

Ama-currants nama-amajikijolo futhi awaphazamisi ekwakhiweni kwesiko, uma etholakala kude. Kude kude ne-raspberry, ungatshala ngisho nengadi eyi-rose noma utshale i-barberry. Dill kuzosiza ukuheha pollinators.

Futhi kukhona izitshalo ezesabisa izinambuzane kuma-raspberries:

• i-basil;
• iparsley;
• I-Chamomile
• tansy;
• ama-marigolds;
• i-nettle;
• i-marigold kuma-raspberries kuzoba ukuvimbela okuhle kakhulu kuma-raspberries.

Kepha kukhona nomakhelwane abangafuneki:

• UCherry ucindezela ama-raspberries futhi anciphise umkhiqizo wawo;
• ama-sitrobheli angaba ngumthombo wesifo;
• ukubeka ama-raspberries endaweni yamazambane akhulayo notamatisi akunconywa, kanye nokusondela kwamagilebhisi nommbila.

Ngokuqondene negalikhi, imibono iyahluka. Abanye babheka lesi sitshalo njengomakhelwane omubi wama-raspberries. Kepha kunamazwi asekela ugalikhi, ngoba ama-phytoncides awo awazithandi izinambuzane eziningi.

I-Garlic etshalwe azungeze umngcele wama-raspberries izothusa izinambuzane

Lesi sitshalo, esithathwa njengokhula - i-taupe, sivimbela ukukhula kwezimpande ezisekelwayo zama-raspberry. Kepha ngasikhathi sinye, kuyasiza ukugcina inhlabathi kuma-raspberries lina.

Izimpande ezinezimpande ezinamandla zivimba ama-raspberries

Ukuvimbela ama-raspberries ukuthi angabhebhetheki phezu kwesiza, udinga ukutshala i-sorrel eceleni komngcele we-raspberry. Izinzuzo zomakhelwane onjalo zisobala.

1. Okokuqala, i-sorrel ihlala njalo, futhi ngeke kudinge ukuthi ihlwanyelwe minyaka yonke.
2. Okwesibili, izosebenza ngohlelo lobuhle, ngoba i-sorrel ibukeka yinhle kakhulu kunengqimba yesamba eyembiwe emhlabathini.

Imigqa emi-2 - emi-3 yesigaxa eceleni komphetho we-raspberry izogcina imingcele yayo

Ukukhethwa kwezithombo nezindlela zokugcina kuze kutshalwe

Izithombo raspberry zithengwa kangcono ekwindla. Uma uthatha isinqumo sokuzama izinhlobo ezithile, kungalesi sikhathi lapho ungabona khona ukuthi amajikijolo abukeka kanjani futhi awanambitha.

• zokutshala, khetha isithombo esineminyaka engu-1 ubudala ngohlelo lwezimpande olwakhiwe kahle;
• kuyinto efiselekayo ukuthi lesi sitshalo sinamahlumela amabili kuya kwayi-3;
• kwisisekelo sehlumela kumele okungenani libe ngu-3 ukukhula amahlumela;
• amagxolo nezimpande akufanele kube nezimpawu zomonakalo noma izifo.

Uhlelo olunamandla lwezimpande luyisihluthulelo sokusinda kwama-raspberries kwangoko

Okugxilwe kukho ekupakweni. Lokhu kubalulekile. Ngemuva kwakho konke, izimpande zama-raspberries kufanele zibe sesimweni esimanzi kuze kube sekutshaleni.

Uma ungakwazi ukutshala isithombo ngaso leso sikhathi, khona-ke kunezindlela ezimbalwa zokonga isitshalo ngaphambi kokutshala.

1. Ukufakwa kwesitolo okuqinile kuqukethe i-saw saw. Kulesi simo, isithombo singabekezelela ngokuthula kusuka ngesonto kuya kwezinsuku eziyi-10. Kepha udinga ukuyigcina egumbini elipholile kunazo zonke, ngokwesibonelo, kuvulandi elibheke enyakatho noma elingaphansi.
   

   Ukufakwa kwangaphambi kokuvikela kuvikela izimpande z raspberry ekuqotheni ngokweqile

2. Uma uhlelo lwezimpande luvulekile, khona-ke isithombo esihle sitshalwe ngokushesha esitsheni sesikhashana - ibhodwe elinamalitha ayi-5, futhi lifakwe endaweni epholile. I-filler yisihlabathi, esivame ukuthambisa. Emazingeni okushisa asuka ku-0 kuye ku-7 ° C, isithombo singagcinwa kuze kube sentwasahlobo.
3. Uma isithombo semba ngokumbiwa ngenhlama yomhlaba, lapho-ke kungcono ukubeka isitshalo esinjalo esikhwameni sepulasitiki bese somesa inhlabathi. Ngale ndlela, ama-raspberries azohlala ngesonto.
   

   Isikhwama sepulasitiki sizogcina umswakama ezimpandeni ze-raspberry kuze kube yimpelasonto ezayo
4. Uma izithombo zithengwa ekwindla, kepha zifuna ukutshala entwasahlobo, khona-ke isitoreji esinokwethenjelwa kakhulu siku-prikop. Khetha isiza esingashayelwa yimimoya futhi esingakhukhulwa. Bamba umsele, faka umhlanga okusajingijolo nge-engela ka-30 ° kuwo nge-engela, bese ufafaza i-1/3 yenhlabathi. Uma kungekho ikhava yeqhwa ngokufudumala okwengeziwe, ungasebenzisa amagatsha e-spruce.

Imithetho yokutshala ama-raspberries

Njengoba sekushiwo, amajikijolo akhetha inhlabathi enempilo. Ngakho-ke, ukulungiselela ngaphambi kokutshala kwendawo kufanele kwenziwe.

Ukulungiswa kwesiza

Uma ufuna ukuba nesitshalo esiqinisekisiwe, thatha isikhathi sakho sokutshala ama-raspberries, thatha iminyaka emi-2 ukulungiselela isiza esikhethiwe. Yebo, awuzange wenze iphutha. Kudinga kakhulu ukunikeza inhlabathi isikhathi sokuphumula nokukhulisa ukuzala kwayo. Kepha ngemuva kokutshala, ama-raspberry azokwazi ukukhombisa amandla awo aphelele futhi athela izithelo iminyaka eyi-10 kuye kweli-12.

Emhlabathini owulungiselelwe, isivuno se-raspberry siyokumangaza ngomusa unyaka nonyaka.

1. Unyaka owodwa, imifino ingatshalwa esizeni; iyonothisa inhlabathi nge nitrogen. Ngonyaka olandelayo, isiza kufanele simbiwe ngokujulile, sikhethe izimpande zisetshenziswa, futhi sihlwanyele ngomquba oluhlaza - okusanhlamvu, lwesinaphi, ku-clover noma ngokubethelwa. Ngaphandle kokuvumela amakhambi aqhume, udinga ukuwasika. Ukumba isiza ngodoti wesitshalo kufanele kwenziwe izinyanga ezimbili kuya kwezintathu ngaphambi kokutshala. ISiderata ngeke nje icebise inhlabathi ngezakhi zomzimba, kepha futhi izothuthukisa ukwakheka kwayo, iyenze ikhululeke ngokwengeziwe. Futhi ku-1 ha wenhlabathi yenza:
   • I-160 - 200 kg yomanyolo we-phosphorus;
   • 90 - 100 kg womanyolo we-potash.
2. Ungavele ubambe umhlabathi ngaphansi komusi omnyama ngaphandle kokutshala lutho kuwo. Bese ku-1 ha udinga ukwenza:
   • Amathani angama-35 omquba ongavuthiwe;
   • Ama-90 - 120 kg omanyolo aqukethe phosphorus;
   • 60 - 90 kg womanyolo we-potash.

Emavikini lamabili ngaphambi kwekuhlanyelwa, kulinywa umhlabatsi, lapho kubhujiswa khona kwekugcina kwekukhula kwemakhulu, kukhulula kanye nekuma kwenhlabathi.

Ama-Siderats akagcwalisi kuphela inhlabathi ngama-microelements, kodwa futhi athuthukisa nesakhiwo sawo

Izindlela nezinhlelo zokutshala ama-raspberries

Kunezindlela eziningana zokutshala ama-raspberries.

Iribhoni noma umugqa owodwa

Ukutshala ama-raspberries ngale ndlela, kufanele usebenze kanzima. Noma kunjalo, indlela ye-tepi ibhekwa njengeyithandwa kakhulu.

1. Bamba itshe elibizwa ngokuthi yi-tepi, okungukuthi, umsele ongama-40 kuye kwangama-50 cm futhi okungenani ujule ngamasentimitha angama-40.
   

   Ububanzi bomsele kufanele bube yi-50 cm, kepha ubude bungaba ngokuphikisanayo

2. Faka umanyolo uhlanganise kahle nenhlabathi. Nge-1 m² uzodinga: 3 kg womquba obolile; I-30 g ye-superphosphate; 20 g kasawoti we potassium.
3. Tshala amakhasi okusajingijolo kusuka komunye nomunye kude nobude obungama-60 kuye ku-60 cm. Ama-anis okungenani angama-1.5 - 2 m.Uma uthatha isinqumo ngephethini, qiniseka ukuthi ubheka ukuphakama okungakhula ngalo izinhlobonhlobo. Ngamabhishi amade, amabanga kufanele abe ngaphezulu.
4. Tshala ama-raspberries ukuze izimpande zibekwe zibheke phezulu, ngaphandle kwama-creases. Uma uhlelo lwezimpande selukhule kakhulu, luyafushaniswa.
   

   Ngesikhathi sokutshala, qiniseka ukuthi ama-raspberries awaguqi

5. Gcwalisa uhlelo lwezimpande ngomhlabathi, unisele ngokucophelela izihlahla nempompo.
6. Ngemuva kokutshala, izitshalo ezitholakala emgqeni oqondile zakha umugqa omuhle, yebo.

Indlela yethiphu ivame ukusetshenziswa kakhulu lapho kufakwa amasimu amakhulu, ngoba ivumela ukusetshenziswa kwezindlela ezinhlwini zokunakekelwa.

Umugqa ophindwe kabili

Ngaphezu kwendlela yomugqa owodwa, kukhona ulayini owodwa. Umnyombo wale ndlela uyafana njengoba kuchaziwe ngenhla, kepha amabhusha atshalwe etheyini hhayi koyedwa, kodwa emigqeni emi-2. Isikimu sokufakelwa imi kanje:

• imigqa esetheyipini itholakala kude ne-40 - 50 cm noma i-80 cm ukusuka komunye nomunye (kunikezwe ubude kanye nekhono lokudubula ukwakheka);
• amakhasi atshalwa njalo ngamasentimitha angama-40 kuye kwangama-50.

Ukufika komugqa ophindwe kabili kulonga isikhala

Ukufika kwemigqa emibili kulungele izindawo ezincane, ngoba zigcina isikhala.

Umsele

Lolu uhlobo lwendlela yamatheyipu. Kepha isici sayo ngumcamelo onempilo obekwe phansi komsele. Ngenxa yakhe, ama-raspberries athola izakhi ezidingekayo isikhathi eside. Ngaphezu kwalokho, imfucumfucu ebolayo yesitshalo ibuye ifudumele isihlahla.

1. Gaya umsele wobude obuyimpikiswano, ububanzi obungama-40-50 cm kanye nokujula okungama-60 - 70 cm.
2. Uma inhlabathi ibumba lobumba olusindayo, qala ngokubeka ungqimba lwedwala nesihlabathi ngokuphakama kuka-10- 15 cm. Ngemuva kwalokho kubekwa izinsalela zezitshalo. Ungqimba wokuqala ungamagatsha abekwe kahle. Ingqimba yesibili izoba ngamaqabunga awile, hay kanye nenani elincane lesisindo esiluhlaza. Ukuze izingqimba “zivuthwe” ngokulinganayo, ungazihambisa ngensimbi ye-sawdust noma yenhlabathi evundile. Kufanele kukhunjulwe ukuthi kuphela izihlahla ezinempilo nezihlahlana okufanele zisebenze njengophakela isisekelo sesitshalo.
   

   Amagatsha amancanyana asetshenziswa njengezinto eziphilayo ezinde zokubola.

3. Ungqimba lodoti wesitshalo kufanele uchithe kahle ngamanzi. Ukusuka phezulu ungabeka ukuxubana kwenhlabathi okulungiselelwe kusuka enhlabathini evundile, kumanyolo wamaminerali kanye we-organic.
   

   Imfucumfucu yezitshalo iyaniselwa ukuze iqale ukusinda

Noma ngabe uluhlobo luni lokutshala olusebenzayo, faka imphetho yokutshala nge-slate noma ngamabhodi agibele enhlabathini kuze kube ngu-50 cm. Lokhu kuzovimbela ama-raspberries ukuthi abaleke futhi asabalale esizeni.

Ugibele, noma isihlahla

Le ndlela ikuvumela ukuthi uthole isivuno esikhulu.

1. Bamba umgodi ngosayizi ongu-35/40 cm.Ibanga phakathi kwamapayipi okufika kufanele lifike ku-60 cm, bese kuthi emgqeni uhlukane kuze kufike ku-1 m.
2. Gcwalisa umgodi ngenhlanganisela yamanyolo wezimbiwa kanye nezinto eziphilayo. Ukuvimbela izimpande zommese okusajikijolo ekushisweni, fafaza ungqimba lwamasentimitha ayi-10 ngaphezulu.
   

   Ukudingeka kokutshala ama-raspberry kugcwele ngenhlanganisela yenhlabathi enempilo

3. Amabhasi atshaliwe, asakaza izimpande, alala nenhlabathi, aniselwa futhi ahlanganisiwe.

Ngemuva kokutshala, udinga ukuqinisekisa ukuthi isitshalo ngasinye sakha isihlahla esizimele. Lokhu kulula ukukufeza ngefilimu emnyama noma ungqimba obukhulu be-mulch.

Indlela yesihlahla isetshenziswa ezifundeni ezinesimo sezulu esinomswakama. Ukutshala okuqinile akuvimbi umoya wehlathi, okunciphisa ingozi yezifo.

Uma kunezithombo ezimbalwa, sebenzisa ukutshala okubhaliwe

I-Nest

Kukhunjulwa imigodi enobubanzi obungamasentimitha angama-80 nobubanzi obufika ku-40 cm. Omunye umgodi onjalo ungathwala izihlahla ezi-6 ezi-raspberry ezitshalwe ibanga elingalinganayo. Izidleke ezinjengalezi zingafakwa imigqa noma zihlale zodwa. I-raspberry esidlekayo yakhiwa ngokuzungeza ukusekelwa okuqhutshwa emhlabathini. Amahlumela aboshwe ekuphakameni okuyi-1,2 - 1.5 m. Umphumela uyisakhiwo ngesimo sesithungo. Okubi ngale ndlela ukuthi maphakathi nokutshala kungenziwa uqweqwe kakhulu, futhi ngesikhathi semvula lokhu kuzokwenza amajikijolo ukuba abole.

Okusajingijolo otshalwe ngendlela esidlekayo ngesikhathi sokukhula kufana nesithungu

Ngendlela yekhethini

Le ndlela isetshenziswa kakhulu ezifundeni ezinesimo sezulu esibi. Amathanga wemvelo asiza izitshalo ukuba ziphila ngaphansi kwezimo ezinzima. Umnyombo wendlela ukuthi ama-raspberries akhula njengasendalweni, ngokunakekelwa okuncane. Lapho utshala, awanamatheli noma yiziphi izikimu; izinhlobo zasendaweni ezinomusa ongaphansi ziyatshalwa. Okokufika khetha kuvikelwe emoyeni nasezindaweni ezinelanga.

Okusajingijolo kwakhiwa ngokwemvelo ngenxa yokumila amahlumela kanye nenzalo okuholela, kancane kancane igcwalisa isikhala esabelwe. Eminyakeni embalwa kamuva, kufakwa ikhethini, iqembu elakhiwa ngamabhishi aneminyaka ehlukahlukene. Njalo ngeminyaka emithathu kuya kwemine, lapho umkhiqizo uncipha noma ama-raspberry eqala ukulimaza, zonke iziqu zinqunyiwe. Ikhethini elisha liphinda lakhiwe amahlumela amasha akhula.

Amajikijolo akhulele emakhethini adinga ukunakekelwa okuncane

Ukubonakala kwesihenqo akubukeki kakhulu, kepha ngakolunye uhlangothi, okutshalekile kuyabiza kakhulu, futhi izithelo zenzeka minyaka yonke.

I-tapestry

Lapho ukhula raspberries, kulula kakhulu ukusebenzisa trellises. Lolu hlobo lokusekelwa lusiza kakhulu ukunakekelwa, ikakhulukazi ama-raspberries amade. Ngenxa ye-trellis, amahlumela amade awephuli emoyeni futhi awagobi ngaphansi kwesisindo sesilimo, futhi amajikijolo avuthiwe azothola isilinganiso esikhulu selanga futhi ayobe ehlanzekile ngisho noma kunetha imvula. Izinketho ze-Trellis zingahluka.

Umzila owodwa

Ibamba amahlumela okusajingijolo ngesikhathi sokukhula ngensimbi noma nge-twine (le ndlela ayisetshenziswa kaningi). Ine-2 noma eminingana, kuya ngobude bomugqa, izisekeli eziqhutshwa ngokuqondile, phakathi kwazo lapho ucingo seluliwe. Njengokuxhaswa, kusetshenziswa amapayipi wensimbi obukhulu obuncane, isigxobo sokhuni, njll.

I-trellis enecala elilodwa ukwakhiwa okulula kwesafire, okwenza ukunakekelwa okusajingijolo kube lula

Umehluko kuphela wokuqamba indlela yokugqoka amateki:

• fan - amahlumela ahlelwe ngokulandelana kwe-fan, elula kakhulu lapho kukhula izinhlobo zokulungisa ezinamagatsha amade;
  

  Lolu hlobo lwe-garter lufana nefeni elivulekile.

• i-vertical flat - uhlobo oluvame kakhulu, amahlumela okusajingijolo phezu kwawo anamathele kwicala eliqonde mpo;
• mahhala - ihlumela ngalinye le-raspberry limiselwe isakhiwo ngokuhlukile;
  

  Le ndlela ithatha isikhathi esiningi, ngoba ihlumela ngalinye linamathiselwe ngokuhlukile

• ovundlile - uhlobo lokuqinisa okusetshenziselwa ukulungisa ama-raspberries ebusika.
  

  Le trellis ikuvumela ukuba ufudumele ama-raspberries ebusika

I-trellis eyodwa enomgwaqo owodwa ilungele ukutshala i-tepi ngamahlahla ambalwa.

Izindlela ezimbili

Lolu hlobo lokuklama likuvumela ukuba uzale amahlumela, unciphise ubuyelo bokutshala. Ngenxa yalokhu, ama-raspberries mancane amathuba okuba agule, umkhiqizo uyanda, futhi ukuvuna kwenziwa lula. Ukusekelwa kuyisisekelo namawaya amabili ahambisanayo angaxinzekwa angafakwa endaweni eyodwa noma eminingana. Izinga eliphansi lilungele amahlumela amasha, lawo angenhla asebenza njengokuxhaswa kwamagatsha abantu abadala.

I-two-lane trellis ikuvumela ukuba ulungise zombili amahlumela amasha kanye nabantu abadala

Ngokuya ngohlobo lwesisekelo, izinhlobo ezi-3 zokwakha ziyahlukaniswa.

• Okubunjiwe T - isisekelo sifakwe endaweni eqondile. Isithwali esisetshenziselwe ukubeka phezulu. Njengomthetho, zenza amazinga ama-2 ama-mounts aqondile. I-wire noma i-twine iboshwe emaphethelweni ayo. Amabheshi atshalwe kulayini owodwa agxunyekwe emaphethelweni aphambili e-trellis. Ngakho-ke, maphakathi nesakhiwo kuba mahhala.
  

  I-T-trellis ingaba nentaba eyodwa eqondile

• Umumo ongu-V - izisekeli ezi-2 zalo mklamo zifakwe lapho kuthambekele khona kancane ku-60 °. Ama-raspberry atshalwe phakathi kwezisekeli axazululwa ezinhlangothini ezihlukile. Kulula ukwenza ukwesekwa okunjalo, kepha kune-drawback eyodwa - ngokuqhubeka kwesikhathi, ukwesekwa kungaphambuka okuningi, ngoba kuthinteka ngobuningi besihlahla esiningi.
  

  I-trellis enomumo we-V ingashintsha i-angle yokuthambekela ngokuhamba kwesikhathi

• Y-ezimise - lolu hlobo design ithengwa kangcono esitolo noma senziwe uku-oda. Umnyombo womklamo ukuthi amabala okuthela ahleliwe emxholweni, asiza ekuguquleni i-angle yokuthambekela kokusekelwa njengoba kunesidingo, okwenza kube phezulu noma phansi. Kunzima ukwenza ukusekelwa okwakhiwe njengo-Y ngokwakho.
  

  Ukwesekwa okwenziwe ngo-Y - isakhiwo esiyinkimbinkimbi, ukuqaliswa kwako kuphathiswe ochwepheshe

Isinyathelo ngesinyathelo indalo ye-trellis

Ekuqaleni kwenqubo, udinga ukunquma ukuthi hlobo luni lwesakhiwo ofuna ukusenza. Ukuqiniswa kwensimbi, amapayipi obubanzi obuncane noma izigxobo zokhuni ezinobubanzi okungenani be-10 cm asetshenziswa njengesisekelo.I-wire, i-twine eqinisiwe noma i-twine ihleliwe phakathi kokuthunyelwe.

1. Izingodo zokhuni zesakhiwo kumele ziphathwe ngokuqanjwa okuyisipesheli okuzovikela ngokubola okusheshayo emhlabathini. Izakhiwo zensimbi zimbozwe ngokuvikelwa kokugqwala.
   

   Ukuze isakhiwo sensimbi singabi nokugqwala, sihlanganiswa ngopende ovikelayo

2. Khetha izindawo lapho izisekelo zizofakwa khona. Ibanga phakathi kwabo kufanele lilingane.
3. Ukusungula isisekelo, usebenzisa imishini yokumba, udinga ukumba izimbobo - amasentimitha angama-50 ukwesekwa ngokhuni, kusuka ku-60 kuye ku-80 cm ngensimbi (ukujula kuya ngobukhulu besakhiwo). Ngemuva kokufakwa, okuphekwe embozwe ngenhlabathi futhi kuhlanganiswe kahle.
   

   Usebenzisa ifosholo, ungakha futhi ikhefu

4. Bese udonsa ucingo. Umugqa ophansi ubekwe ezingeni lama-50 cm ukusuka emhlabathini. Owesibili - ngemuva kuka-30 cm. Okulandelayo - endaweni ephakeme ngokungenakuphikiswa, kunikezwe izici zokukhula kwama-raspberries.
   

   Ukulungisa i-wire, kusetshenziswa uhlobo oluhlukile lokuqinisa.

I-trellis ekhipha kabusha

Lolu hlobo lwe-trellis lutholakala kalula endabeni uma kukhulunywa ngokufika kwe-ekwindla kokucheba kwama-remont endaweni enkulu. Ukuze i-trellis ingaphazamisi inqubo, faka ama-trellises wesikhashana. Lolu hlobo lomklamo lungenziwa ngokuzimele:

• bamba izimbobo kuze kufike ku-80 cm ukujula;
• ukusikwa kwamapayipi (ipulasitiki noma insimbi) kufakwa kuwo;
  

  Ukuze isikhafu sepayipi lensimbi lingaholi kakhulu, kufanele sifakwe ungqimba lwamanzi
• ububanzi bamapayipi wokumba kufanele bukhulu kakhulu kunezixhasi ezifakiwe;
• khona-ke ama-trellises ngokwawo enziwa (abunjwe ngothayela noma abanye);
• izakhiwo ezifakelwe insimbi zifakwa ezintweni ezifakiwe;
• ucingo luyadonswa;
• Ngemuva kwenkathi yokukhula, i-trellis isuswa kalula ukusuka entabeni futhi igcinwe kuze kube sentwasahlobo egumbini elifanele.

Izici zokutshala ama-raspberry ezifundeni

Uyazi ukuthi iRussia ibhekwa njengomholi ekukhiqizeni i-raspberry emhlabeni? Kepha isivuno salesi berry esihlwabusayo futhi esinempilo ngezindlela eziningi sincike esifundeni sokutshala. Futhi njengoba izwe lethu likhulu futhi isimo sezulu emaphethelweni aso ehlukahlukene sehluka kakhulu, ama-raspberry atshalwa ngendlela ehlukile ukuze athole isivuno esikhulu.

Ezifundeni eziphakathi neRussia, isimo sezulu sifanela ukukhula amajikijolo amnandi. Zincamela ukutshala ama-raspberry ekwindla, kepha intwasahlobo iyalungela ukutshala. Izindlela eziphumelela kakhulu zokubamba zibhekwa njenge-tepi, noma ezejwayelekile. Ungatshala futhi ihlathi indlela. Into esemqoka ukuthi ibanga eliphakathi kwezitshalo liyagcinwa futhi ukutshala akuyona iminyene.

Ezifundeni eziseningizimu, ukomisa amahlumela ebusika kuyinkinga enkulu. Ezimweni zobusika obungenabo iqhwa, umoya owomile uyakwazi ukoma hhayi kuphela amahlumela kuphela, kodwa futhi nengqimba ephezulu yenhlabathi. Ngakho-ke, ama-raspberries kufanele atshalwe kuphela ezindaweni ezivikelwe umoya futhi, ukuze avikele, ngaphezu kwalokho sebenzisa i-mulch. Ehlobo, ama-raspberries asongelwa ukushisa okukhulu. Ngakho-ke, eCrimea naseKuban, ama-raspberries angahlelwa engadini encane ukuze i-penumbra ekhanyayo idambise imiphumela yokushisa okuphezulu. Ngokutshala ama-raspberries engadini, kungcono ukusebenzisa indlela yokwakha isidleke.

Ezifundeni ezinobungozi bezolimo, ngokwesibonelo, eSiberia, ama-raspberries nawo angatshalwa. Kepha idinga ukutshalwa emiseleni, lapho sekubekwe khona umcamelo wezinsalela eziphilayo nomquba. Ukubola ngezinto eziphilayo kungafudumeza kahle izimpande ze-raspberry ebusika, kanti ikhava yeqhwa lizogcina ingxenye yezitshalo.

Ukuze kunoma yiliphi ikona leRussia kungenzeka ukuqoqa isivuno esivulekile sama-raspberries, kufanele uqaphele izici zokutshala

Ukubuyekezwa

Kungcono ukutshala ama-raspberries ezindaweni ezivulekile lapho kungenzeka khona ukusondela kuwo uvela kuzo zonke izinhlangothi. Lokhu kulula lapho umnakekela futhi ukhetha amajikijolo.

Svetlana K

//club.wcb.ru/index.php?showtopic=1218

Amajikijolo angatshalwa emigodini noma emiseleni. Sekuyisikhathi eside ngilahla ukutshala umgodi ka-raspberries. Ngifaka indawo yokuhlala; yize kunesibalo esithile, kepha kulokhu, yonke indawo yokutshala ama-raspberry ekuqaleni inikezwe ngokulinganayo izakhi ezidingekayo, ezithinta isivuno esizayo.

Knora

//dachniiotvet.galaktikalife.ru/viewtopic.php?t=52

Ama-raspberry adinga ukutshala kuphela kwi-trellis, lokhu kufakazelwa yisipiliyoni sezigidi. Lapho utshala ngemigqa, lapho ufaka izigxobo nocingo, ama-raspberries akho ayakwazi ukukhiqiza amajikijolo angaphezu kwama-6-8 unyaka ngamunye futhi ngasikhathi sinye lapho uthola amajikijolo asezingeni eliphakeme kakhulu. Yonke imizamo yakho ilahlekelwa yincazelo uma ifektri yakho eluhlaza (isitshalo se-raspberry) ingakwazi ukukhombisa ubuhle bayo bemvelo futhi idonsa ubukhona bayo njengama-raspberry asendle.

Guru

//forum.na-svyazi.ru/?showtopic=1860151

Isilimo se-raspberry esihle asisho kuphela endaweni efanele yokubeka ama-raspberries nezinsuku zokutshala. Ngaphandle kokuxhaswa okubalulekile enqubekweni ekhulayo akunakwenza. Ukwenza lula ukunakekelwa kwama-raspberries, qiniseka ukwakha i-trellis. Ukusekelwa kuzokwenza lula ukunakekela isitshalo, kusize ukukhuphula umkhiqizo, kugweme izifo ezinokwenzeka futhi kugcina isihlahla simi siqinile. Ngaphezu kwalokho, kunezinhlobo eziningana zezakhiwo, ekunzima ukuhlangana ngisho nesiqalo.