Ngaphambi kokuba uqale noma yiziphi izidalwa eziphilayo, umnikazi ngamunye uzama okungenani cishe ukubala inani elidingekayo lokudla. Uma okuqukethwe kwama-broilers kudinga imodi ekhethekile yokudla neyokudla. Lezi yizinkukhu zokuqondisa inyama, futhi ekuthuthukiseni kwazo kanye nokuzuza kwesisindo kudingeka zinikezwe ukudla okukhethekile.
Ukudla okudliwayo ama-broilers angakanani?
Ukudla okufanele kakhulu kokudla le nyoni kungumfutho ohlangene. Sekuvele kulungiselelwe izingxube ezithengiswa ezitolo ezikhethekile. Ukuthola isisindo esifanele kuncike ngokuqondile ukuthi inkukhu nomuntu omdala bayodla kangakanani ngosuku. Ngakho-ke, amafutha abo ayenziwa ngokwecebo elikhethekile, elibandakanya izigaba ezilandelayo: isikhathi sokuqala, isikhathi sokuqala, isikhathi sokuqeda, nokuqeda. 
Kubalulekile! Inqubo yokwakhiwa kwama-broilers akufanele ilule isikhathi, ngoba emva kwezinyanga ezimbili inyama yabo iba nzima. Ngakho-ke, ngokushesha inyoni ithola isisindo, kungcono.
Isikhathi sokuqala
Ukudla okufanele ezinsukwini zokuqala kubaluleke kakhulu, ngoba isimo esikhulu kakhulu sibonakala ngalesi sikhathi esithile. Ezinsukwini ezingu-5 zokuqala, inkukhu idinga cishe ngo-15-20 g wokudla nsuku zonke. Ngalesi sikhathi, intsha idliwe izikhathi ezingu-8 ngosuku ukuze isisu esingakabi namandla okwanele ukugaya ukudla. Ukukhula okuvamile kwansuku zonke kufanele kube yi-15 amagremu. Kulesi sigaba, kudinga ukudla okulula kalula. Ngaphezu kokudla, futhi i-millet, i-oatmeal, i-cottage shizi namaqanda abilisiwe. Ekupheleni kwalesi sigaba, isisindo senkukhu kufanele sibe ngu-50 kuya ku-115 g
Funda imithetho yokubulala nokucubungula izinkukhu ekhaya.
Isikhathi sokuqala
Ngalesi sikhathi, okuqala kusukela ezinsukwini ezingu-6 bese kuphele iminyaka engu-20, inkukhu nsuku zonke kufanele ithole kusuka ku-30 g (ekuqaleni) kuya kuma-80 g (ekugcineni). Lokhu kusho ukuthi inani lokudla liyanda kancane kancane. Inombolo yabasondeza inganciphisa izikhathi eziyisihlanu. Ukuzuza kwesisindo ngosuku kufanele kube ngu-30 g, futhi ekupheleni kwesikhathi isisindo senkukhu kufanele sibe kusuka ku-120 kuya ku-650 g. Ngalesi sikhathi, imifino, ithanga eligayiwe kanye nesanqante liyafakwa ekudleni. Ebusika, lapho kungekho utshani obuluhlaza, kufakwa indawo ye-hay noma utshani obusotshani. Kumele futhi kukhunjulwe ukuthi izinkukhu zidinga amanzi ngobuningi obukhulu. 
Uyazi? Ngisho nasezinsukwini ezingu-1, ngobukhulu bezinkukhu zama-broiler izinkukhu zingahlukaniswa nabantwana bezinye izinhlanga - zizoba nezikhathi eziphindwe izikhathi eziningana nengxenye.
Ukukhipha
Lesi yisikhathi sokuzuza okukhulu kwesisindo, ngakho-ke inani lemfuyo likhula kakhulu. Kuze kube yizinsuku ezingama-40, izinyoni kudingeka zithole okungenani 100-150 g yokudla ngosuku. Ukondla ngalesi sikhathi kunomthelela omkhulu kakhulu ekuzuzeni isisindo, okumele kufinyelele kukhombisi ka-0.7 kuya ku-2.1 kg. Ukuthola inzuzo enhle kutholakala ngokuletha amazambane abilisiwe, i-kefir, kanye nokudla kwe-sunflower ekudleni.
Funda indlela yokudla nokugcina izinkukhu ze-broiler.
Inhlanzi entsha kanye nemvubelo ingangeniswa kumash (200 g yemvubelo, ehlanjululwa ngamanzi afudumele noma ubisi) yengezwa ku-10 kg wezinkomo. Inombolo yokudla kokudla inganciphisa izikhathi ezingu-3-4. Uma le nyoni ithola ukudla okunembile, inzuzo yesisindo yansuku zonke kufanele ingabi ngaphansi kwama-50-55 g. 
Qedela umugqa
Ekugcineni, ama-broilers adliwa izikhathi ezingu-2 ngosuku, kodwa inani lokudla kufanele libe okungenani 160-170 g. Uma uneminyaka engaphezulu kwenyanga eyodwa, inyoni ingadliwa hhayi echotshoziwe, kodwa okusanhlamvu okuphelele, ekudleni kufanele kube nokudla okunomsoco namanzi amaningi. Ngalesi sikhathi, ivolumu yokudla iphezulu, futhi ekupheleni (ezinyangeni ezinyangeni ezimbili) inyoni ihlatshwa. Ngalesi sikhathi, kufanele kufinyelele isisindo sika 2.1-2.5 kg. Ukudla okungeziwe ngeke kube nomphumela oyifunayo futhi okuqukethwe kwezinkukhu kuba nzima.
Bheka izinhlobo ezinhle ze-broiler.
Indlela yokubala ivolumu yenani
Bala inani lokudla ngezikhathi:
- esikhathini sokuqala ngaphambi kosuku inkukhu idla 15-20 g yokudla. Ukwandisa ngezinsuku ezingu-5, sithola ukuthi inkukhu idinga cishe i-100 g yokudla;
- ngesikhathi sokuqala, inani lokudla landa. Ngokwesilinganiso, le nyoni ithola cishe ama-gramu angu-50 okudla ngosuku, futhi kuzo zonke izikhathi izodla amagremu angu-750;
- Esikhathini sokudla, ama-broilers athola ivolumu yokudla, ehambisana ne-100-150 g ngosuku. Ukwandisa ngezinsuku ezingu-20, sithola u-2-2.5 kg wesondlo;
- Emgqeni ngosuku ngalokhu umfudlana udinga cishe i-160 g yokudla, ngakho-ke uzodla cishe ngo-3.2 kg.
Imithetho yokondla ama-broilers ekhaya Kusukela kubalwa kungabonakala ukuthi abakwa-broilers bayodla ukudla okukhulu kakhulu ekudleni nasekuqedeni izigaba. Kuphelele, ngaphambi kokuhlatshwa, izinkukhu zidinga kusuka ku-6 kuya ku-6.5 kg wesondlo.Uyazi? Igama elithi "broiler" ngesiNgisi lisho "ukugcoba nge-spit."
Isigaxa sokubulala
Ukwenza izinyoni ezihlabayo zibe lula ngezinye izikhathi zisebenzisa i-cone. Yenziwe ngensimbi ngezilinganiso ezinjalo ukuthi inkukhu ingafanelana nayo, futhi ikhanda linamathele emgodini. Kulesi simo, umzimba uhlelekile kahle futhi kulula kakhulu ukusika umphimbo - lokhu kwenziwa ngezikhali noma ummese, emva kwalokho isidumbu sishiye imizuzu embalwa ukuphuma. Ngalendlela yokubulala inyoni ayifuni futhi ayilimazi. Ukuze ukhiqize ama-cones, ngaphezu kwensimbi, i-tarpaulin esetshenziswayo, i-linoleum noma i-galvanized.
I-broiler yokubulala
Inyoni ikhuliswa ukukhiqiza inyama nemikhiqizo yamaqanda, futhi ngokushesha noma izinkukhu kufanele zihlatshwe. Ezimbonini, le nqubo izenzakalelayo futhi yenzeke emaminithini ambalwa. Ekhaya, kunzima futhi kuthatha isikhathi esiningi. Ukuze lula lesi sifundo, sizokwenza umyalelo omfushane wenkambiso yonke.
Ukulungiselela
Ngaphambi kokubulala i-broiler, okokuqala udinga ukulungiselela lokhu:
- Usuku ngaphambi kokuhlatshwa, kufanele ukhethe umuntu ofanelekayo;
- Bamba ngobumnene ama-paws, ukuze ungalimazi lutho;
- Ukufaka esitokisini noma ekamelweni elihlukile;
- Ngaphambi kokuhlatshwa, akanikezwa ukudla, kodwa kuphela anisela ukuze amathumbu akhe ahlanzeke ngokuphelele. Ukusheshisa ukuhlanzwa esikhundleni samanzi unganika isixazululo se-2% sosawoti ka-glauber. I-metabolism iyashesha uma ungavali ukukhanya.
Ukubulawa
Kungenzeka ukubulala i-broiler usebenzisa izindlela eziningana. Enye yazo yindlela yangaphandle:
- Inyoni emnyama ngokushaya ikhanda.
- Beka ku-cone noma nje uqinise ama-paws nge-loop bese uyilenga ngokumelene nesilwane noma igatsha.
- Izikhali noma ummese obukhali ukusika umphimbo ngemuva kwe-earlobes (ungakwazi nje ukusika ikhanda esihlokweni).
- Vumela ukugeleza kwegazi.
Kubalulekile! Le ndlela inesidingo, esakhiwe yi-ingress yebhaktheriya enyama negazi. Isidumbu kufanele siphekwe ngokushesha noma siqhwaqwe.
Ungasebenzisa indlela yangaphakathi, esetshenziselwa ikakhulukazi ezikhungweni zezinkukhu:
- I-Broiler stun.
- Hlanganisa nge-paws noma ubeke endaweni ye-cone.
- Ukuze uvule umlomo kufanele uchofoze iphuzu phakathi kwe-lobes namehlo.
- Faka isisi noma ummese ngendwangu encane emlonyeni bese usika zonke izitsha ezibalulekile.
- Yenza iphuzu kulokhu ebuchosheni.
Ividiyo: ukubulawa kwe-broiler
Iyacubungula
Uma igazi likhishwa emzimbeni wokulenga, izinyathelo ezilandelayo zithathwa:
- Nciphisa i-broiler emanzini okufuthekele ku-65 ... ama-70 degrees. Yibambe cishe ngomzuzu.
- Ukubeka etafuleni ngesimiso esiyindilinga ukuphanga izimpaphe.
- Bamba inyoni phezu komshini wokuqothula izinwele ezisele.
- Hlanganisa isidumbu.
Funda futhi mayelana nokuthi ungakhipha kanjani inkukhu ekhaya.
Inqubo yokugaya iqukethe izigaba eziningana:
- Endaweni ye-goiter ngobumnene yenza isikhumba senzeke.
- Hlukanisa i-goiter esikhumbeni, uyidonsa phezulu.
- Ngemuva kwalokho, qhafaza i-goiter ku-knot.
- Vula isidumbu endaweni ye-cloaca ngokwenza ukuchotshozwa.
- Ukuqinisa amathumbu, ukuhlukanisa kusuka ngaphakathi.
- Thatha ama-insides nge-goiter.
Sitshele kafushane mayelana nokubalwa kwesilinganiso esidingekayo se-feed for broilers ezikhulayo, futhi sanikeze nemiyalelo yokubulawa kwezinkukhu. Sithemba ukuthi isihloko sethu sizosizakala futhi sizokusiza ukuba uthole ukuqonda okuncane kwezinambuzane zemboni yenkukhu. Ibhizinisi elihle nenyoni enempilo!
