Sekuyisikhathi eside abantu bebazi ngezakhiwo zokwelapha nezomsoco we-nightshade omnyama futhi bafunde ukuthi bangasebenzisa kanjani izitshalo zalo zokutshala nezithelo emithi yokwelapha, kanye nokwenza ama-sauces, ukulondoloza, ukujamu kanye nokugcwaliswa kokubhaka amajikijolo. Kulesi sihloko sizochaza indlela yokwenza i-jam kulezi zithelo, kanye nezinzuzo zayo zomzimba.
Incazelo
I-Nightshade iyimifino yaminyaka yonke kuze kufike kumitha eyodwa ukuphakama, etholakala yonke indawo ezwekazi lase-Eurasian, ngaphandle kwezifunda ezisenyakatho. Izindawo azithandayo zokukhula - izivande, izithelo, umhlaba ocebile, ogwini lwamanzi. Izitshalo zitshalo zilungiswa, zihlanganiswe, kancane kancane. Kukhona amashidi avaliwe-oval avamile kuze kube ngamasentimitha angu-13 ubude futhi afike kumamitha ayisishiyagalombili ububanzi.
Izimbali ezincane ezimhlophe zihlanganiswa ngama-inflorescences aphethwe njengezimbulunga Izithelo zimnyama, ngezinye izikhathi zimhlophe futhi ziluhlaza, zizungeza, zifika ku-1 cm ngosayizi futhi zinomsoco kakhulu. Isikhathi sokumbali - zonke izinyanga zasehlobo, ukulimala kuqala ngoJulayi futhi kuphela ngo-Okthoba.
Kubalulekile! Zonke izingxenye ze-nightshade ezimnyama, ngaphandle kwamajikijolo avuthiwe ngokugcwele, zinezinto ezinobuthi, ngakho ukuzithokozisa ngalesi sitshalo sezokwelapha akumukeleki. Amalungiselelo asekelwe kulesi sitshalo kufanele abekwe udokotela kuphela, futhi kufanele asetshenziswe ngokuqinile ngokwezinga elilinganiselwe.
Okuqukethwe okuphezulu kwezici ezilandelayo kutholakala emajikijolo, utshani namahlamvu esitshalo:
- imibala kanye nama-tannins;
- i-carotene;
- ushukela;
- ama-acids e-organic;
- Dulkamarin (glycoside enomunyu);
- i-glycoalkaloids (i-solanine, i-solacein).
Thola ukuthi yiyiphi indawo enhle ye-nightshade nokuthi yiziphi izinkolelo zokulima kwayo ekhaya.
Ngenxa yezimfanelo zalo zokwelapha, i-nightshade ibalwe phakathi kwezitshalo zokwelapha. Izithelo zinezici ezilandelayo zokuphulukisa:
- i-choleretic;
- i-antipyretic;
- anti-inflammatory;
- i-expectorant;
- i-antirheumatic;
- ukuzwakalisa;
- i-diuretic;
- i-disinfectant;
- ukuhlanza.
Njengoba i-nightshade inezakhiwo ze-antipyretic: i-goof yesiliva, i-barberry, i- Rhodiola rosea, i-meadowsweet, i-blackberry, i-viburnum, i-cornel, i-heather, i-sloes.
Yidla amajikijolo, kanye nenxenye engenhla yesitshalo njengama-decoctions, ama-infusions kanye nejusi anconywa ngalezi zifo ezilandelayo zempilo:
- i-atherosclerosis;
- i-dyspepsia;
- i-hypertension;
- izifo zesistimu ye-genitourinary;
- isithuthwane;
- izifo zesikhumba;
- izinkinga zesistimu zesabekayo;
- izifo ezingokwemvelo zegazi (leukemia);
- ama-syndromes ebuhlungu;
- i-pyelitis;
- umkhuhlane;
- izinsini ezikhula.
Amafutha avela emaqabeni omuthi wesitshalo:
- i-lichen;
- amathumba;
- izilonda nezilonda ezikhulayo.
Uyazi? Uprofesa waseNgilandi uVik Morris (Institute for Research Research, UK) wabonisa amandla e-pectin ku-apula, iplamu, i-apricot, i-currant emnyama ne-nightshade jam ukuvimbela ukukhula kwamangqamuzana omdlavuza, ngenxa yeprotheyini ye-galectin-3 etholakala kuwo.
Izinzuzo ze-nightshade
Lezi zimfanelo eziwusizo ngenhla zesitshalo zinezinto ezivela kuwo, ikakhulukazi, i-jam solanaceous. Eminye imiqoqo yemithi yokwelashwa yendabuko, kunconywa ukuba idle nsuku zonke kuze kube yizicucu ezinhlanu zokujamu kusuka kulezi zithelo ezimanzi ngezindlela ezilandelayo:
- ukuhlanza umzimba wezinyosi;
- njenge-tonic jikelele;
- isimiso somfutho wegazi;
- njengendlela yokwelapha ukuqotshwa;
- njenge-anti-inflammatory;
- i-enhancer ye-blood enhancer;
- ukudubula okunomusa;
- ngekhanda njalo;
- ngaphansi kokucindezeleka;
- ekuvimbeleni ubuthi bemathunjini (sorbent yemvelo).
Ukumiswa komfutho wegazi kubuye kube negalelo: i-cantaloupe ikhaloni, ama-champignon, i-cherry plum, i-uglyberry, i-chervil, i-basil, amaqabunga e-beet, i-mint, i-celandine.
Izithako
Manje ngokuqondile ukutshele indlela yokupheka lokhu kudla okunambitheka. Okokuqala, sibonisa izithako ezidingekayo zokugaya, kanye nokuthi yiluphi uhlobo lwezinto kanye namathuluzi okuzodingeka.
Uzodinga:
- 1.5 kilogram yezithelo ezivuthiwe;
- 1.5 kilograms ushukela;
- i-colander noma i-sieve yokuwasha amajikijolo;
- isitsha esinesembozo sokupheka i-jam (i-pan ensimbi engenasici);
- ukudweba ukukhipha u-foam ebusweni be-jam ngesikhathi sokulungiselela;
- isipuni sokuxuba amajikijolo;
- inzalo 0.5 litre izimbiza;
- Izindwangu zokugaya ezinamakhaza;
- ukuthungatha.
Uyazi? Izinhlobo zezitshalo ezingaba ngu-1 400 zingezomndeni waseSolanaceae, kanti isitshalo esisodwa se-nightshade singakhiqiza imbewu engaphezu kwezinkulungwane ezingamashumi amathathu ngesikhathi ngasinye.
Ukupheka ujamu ngesinyathelo ngesinyathelo
Iresiphi elandelayo-isinyathelo-ngesinyathelo sokulungiselela umkhiqizo:
- Ukuze uthathe amajikijolo okhethiwe avela emaqabungeni kanye nezithelo ezingcolile noma ezingavuthiwe, ukufaka isihlava noma i-colander, nokuhlanza ngaphansi kwamanzi agelezayo. Vumela amanzi adle ngokuphelele.
- Thela ushukela phansi kwepani uphinde uphethwe nge-spoon ukuze wenze ungqimba lwe-1 cm.
- Bese uthela ungqimba wamajikijolo onqenqemeni ushukela bese ubhebhezela.
- Eminye imikhakha yeshukela namajikijolo, ukulinganisa nge-spoon.
- Fafaza ungqimba oluphezulu lwezithelo namajikijolo noshukela bese ubhala phezulu.
- Vala bese ushiya ukugqamisa ijusi amahora angu-8-10.
- Ngemuva kwalesi sikhathi, hlanganisa amajikijolo nejusi ekhishweyo kanye nezinsalela zeshukela azichithekile.
- Beka isitofu bese uvula umlilo ophakathi, uvuselele ingxube.
- Kusukela ngesikhathi sokubilisa, ukunciphisa ukushisa bese upheka imizuzu engu-20-30, ukuyivuselela njalo futhi ususe isikhala sokuzivikela nge-skimmer.
- Thela i-dessert eqedile emitini enenzalo bese uwagcoba usebenzisa i-seamer ngamabhodlela we-canning abilisiwe.
Ividiyo: i-Strawberry Jam
Kubalulekile! I-Nightshade iphezulu kakhulu ngama-kilojoule - cishe ama-kilogram angu-220 ngamagremu angu-100 omkhiqizo, ukusebenzisa okuvamile lokhu kudla akusifisi kubantu abafuna ukunciphisa umzimba.
Ukupheka kwe-nightshade jamu nezinye izithako
Ukuze uthuthukise umphumela wokuphulukisa we-nightshade jam emzimbeni, kanye nokwenza ngcono ukunambitheka kwawo, ungalungisa lokhu kunambitheka ngokungezelela kweminye imikhiqizo ewusizo, njenge-peel leel kanye ne-quince. Ngezansi kukhona izindlela zokukhiqiza i-dessert ngenhlanganisela yezimbongi ezingenhla.
Sincoma ukuthi wazi kangcono izindlela zokupheka okwenza okusajingijolo, i-mandarin, i-blackthorn, i-hawthorn, i-uglyberry, ithanga, i-pearl, i-cherry emhlophe, i-quince, i-Manchurian, i-currant ebomvu ne-strawberry jam zokupheka.
I-nightshade jam ne-lemon zest
Ukwakhiwa kwemikhiqizo:
- 1 kilogram yezithelo ze-nightshade;
- 1 kilogram ye ushukela granulated;
- 1 ikhasi lama-lemon, eligayiwe ku-grater elihle;
- ijusi le-1 lemon;
- 1-2 izikhwama ze-vanilla ushukela.
Inqubo yokupheka:
- Hlanganisa amajikijolo, hlambulula ngaphansi kwamanzi agijima bese uvumela amanzi ukuba asuse.
- Thela izithelo zibe epanini bese uxuba noshukela. Vumela ume amahora angu-10.
- Hlanganisa okuqukethwe kwepani bese upheka amaminithi angu-2-3 ngemaminithi angu-5, ngekhefu lamahora amahlanu phakathi kwamanani, uvuselela njalo futhi ususe isikhunta.
- Esikhathini sokugcina, engeza ikhasi lemon, ugaye i-grater emihle, futhi ijusi lifakwe kuso.
- Ngaphambi kokukhipha epanini lokushisa nomkhiqizo oqedile, kubalulekile ukwengeza ushukela we-vanilla uphinde uhlanganise konke.
- Thela i-jam zibe yizimbiza bese uqaqa.
Kubalulekile! Emabhereji avuthiwe we-nightshade, i-substance enobungozi i-solanine ayitholakali; ngakho-ke, kuvunyelwe ukudla kuphela izithelo ezivuthiwe ngokuphelele.
Nightshade nge quince jam
Izithako:
- 1 kilogram ye-nightshade amajikijolo;
- 1.5 kilograms ushukela;
- 1.5 izibuko zamanzi ahlanzekile;
- Izicucu ezingu-6 zezithelo ze-quince zobukhulu obuphakathi;
- 1 lemon;
- I-handful ye-barberry amajikijolo (okukhethwa kukho);
- vanillin esiqongweni sommese.
Imiyalo yesinyathelo ngesinyathelo:
- Amajikijolo ukuhlunga, ugeze ngaphansi kwamanzi agijima ku-colander bese uvumele ukuthi umile.
- Geza i-quince, ikhasi, grate kwi-grater ephakathi.
- Geza i-lemon bese uphahla enqolobaneni yenyama kanye ne-zest.
- Hlanganisa i-nightshade, i-quince egayiwe, i-lemon esontekile bese ufaka ingxube ye-barberry.
- Shiya ukunikeza amahora angu-5.
- Faka ushukela bese uthela amanzi, uhlanganise bese upheka imizuzu engu-30 phezu komlilo ophakathi.
- Susa ekushiseni futhi uvumele ukuma amanye amahora angu-12.
- Ngemuva kwesikhathi esibekiwe, vala umlilo futhi ubilise amanye amaminithi angu-30.
- Ekupheleni kokupheka wengeza i-vanilla.
- Thela umkhiqizo oshisayo ophelile emabhange bese uqhubekela phambili.
Funda ukuthi ungalungiselela kanjani ama-cherries asebusika, ijusi elivela kumagilebhisi, i-red currant jelly, i-currants namakhabe.
Yini ongayinika
I jam ngokusho zokupheka ngenhla kuyinto ngokulinganisela obukhulu futhi elimnandi. Ingasetshenziswa ngendlela ehlanzekile, itiye noma ubisi, noma ifakwe njengokugcwalisa ama-pie, i-curd casseroles, ihlanganiswe ngama-pancake amancane futhi ifakwe ku-dessert ne-ayisikhilimu.
Kubalulekile! Ukungahambisani nokusetshenziswa kwezidakamizwa ezisuka ku-nightshade ukubekezelelana ngabanye, izingane ezineminyaka engaphansi kweminyaka emihlanu ubudala, ukukhulelwa kanye ne-lactation.
Ngakho-ke, akusiyo nje i-nightshade entsha esetshenziselwa izinjongo zezokwelapha, kodwa futhi i-dessert enhle etholakala ngamabhisikidi ayo. Zama ukwenza i-jam kusuka kulawa majikijolo ngokusho kokupheka kwethu, futhi uzobona ukuthi ukuyisebenzisa kuzogcina impilo yakho isesimweni esihle.
