Ukulungiselela ubusika akusiyo kuphela ukuvuna ngesikhathi esifanele, kodwa futhi nokulungiselela ingadi nemifino yemifino yeqhwa elizayo. Kulesi sihloko sizobheka ukuthi kuzokwenzeni izihlahla ze-cherry, kanjani ukufudumala izihlahla ekwindla bese uzilungisela iqhwa, yiziphi izimfihlo zokutshala izivande ezihlangene.
Kungani udinga izihlahla zekwindla
Ukuhlanzwa kwe-autumn kwezihlahla ezivela emagatsheni amadala noma abagulayo kuyindlela ebalulekile ephilisa isitshalo. 
Izinzuzo zenqubo enjalo zikhulu ngokwanele:
- ukwakheka nokulungiswa komqhele wezihlahla;
- ukuvuselelwa ngokususa amagatsha asebegugile;
- ukuqedwa nokuvimbela ukubonakala kokuqina okukhulu ngokweqile kwe-cortex;
- ukwanda okungenzeka okuzokwenzeka esikhathini esizayo.
Kuyaphawuleka ukuthi kukhona izindlela zokunciphisa ezahlukene - indlela encane (lapho amahlumela esuswa phansi) kanye nendlela yokunciphisa (i-twig ayinqunywanga ngokuphelele). Zombili izindlela zisetshenziselwa ukutshala ama cherry nezinye izinhlobo zezithelo.
Kucatshangwa ukuthi ukusika lesi sitshalo kuyayinciphisa, okwenza kube lula ukushaywa yiqhwa. Ngokwengxenye, lokhu kuyiqiniso lapho abalimi abangenalwazi basebenzisa inqubo engalungile yokusika.
Kubalulekile ukuba abalimi bakwazi ukulungisa kahle izihlahla zezithelo nezihlahla: ikhasi eliphakathi kwe-apula (entwasahlobo, ekwindla, emidala endala), ipayipi, iplamu, ugqumugqumu, i-currant, okusajingijolo, amagilebhisi (entwasahlobo nehlobo).
Isikhathi esihle sokusika izikwindla
Isimiso esiyinhloko sokusika izihlahla ngokuphumelelayo ukuhlakulela ngesikhathi, ngaphambi kokuthi ama-frosts avele avele. Ezindaweni ezifudumele zamakhaza angeke zenzeke kuze kube yiyo kanye ngoDisemba - ngakho-ke, kulokhu, imoto iyasebenza kuze kube sekupheleni kukaNovemba. NgoSeptemba, amaqhwa angase afike emaphandleni asenyakatho, ngakho-ke izinkuni kufanele zenziwe ngokushesha ngangokunokwenzeka.
Isethi yamathuluzi engadini okusebenza
Ukusika izihlahla akuyona inqubo enzima yokusebenza, kodwa kusadingeka ukunakekelwa kanye neminye imizamo. Lokhu kuyinkimbinkimbi kakhulu ye-cherries, ngakho-ke kungcono ukhethe amathuluzi wekhwalithi kusuka ezinkampanini eziqinisekisiwe. Ukulima nokukhishwa kwamagatsha kungadingeka amathuluzi anjalo:
- Pruner. Kuyinto ithuluzi eliwusizo eliyinhloko lomsebenzi. Kufaneleka kahle amagatsha amancane noma izinqubo zezinkuni ezincane.
- I-Garden saw (i-hacksaw). Isetshenziselwa ukususa amagatsha amadala noma izinqubo ezingaphezu kuka-50 mm ubukhulu.
- I-Lopper Awukwazi ukuzithokozisa lapho usebenza ezindaweni ezilukhuni nezokungabonakali - isibonelo, ngokugxilana kwamagatsha okuqinile.
Qaphela - wonke amathuluzi kufanele aqiniswe kahle ukuze enze umzamo omncane, ukuqinisekisa ukuphepha komgadi wensimu futhi kubangele umonakalo omkhulu emthini. Kuyinto efiselekayo ukuthi leli thuluzi linamathele okungekho-slip kanye nemikhawulo ebukhali yezikhali - lokhu kuzokwenza ithuluzi liphephile ukusebenzisa.
Futhi ungakhohlwa ngamagilavu akhethekile engadini - angakwazi ukuvikela izandla zakho uma kwenzeka slip siphutha.
Hlola izinhlobo ezihlukahlukene zama cherry: "Shpanka", "Carmine ewusizo", "Ovulekile", "i-Winter Pomegranate", "Ashinskaya", "Wonderful Cherry", "Beacon", "Abundant", "Chernokorka", "Frost Beer", "Ural Ruby", "Lyubskaya", "Black Large", "Turgenevka", "Youth", "Ushokoledi Girl".
Umehluko ekunciphiseni kuye ngokuthi ubudala
Kuzo zonke izinhlobo zezinhlobo ezinemibala yazo ekusetshenzisweni nasekulimeni - futhi akusho nje kuphela uhlobo lomuthi. Ukuhlanjululwa kwe-cherry kwe-cherry kuhluka eminyakeni yobudala, i-degree of fruiting, isikhathi sokulima kanye nohlobo lomuthi. Cabanga ngemininingwane eminingi ngayinye yezindlela. 
Nciphisa intsha
Umgomo oyinhloko wokutshala izihlahla ezincane ukubunjwa komqhele oqondile. Izihlahla ezincane azitholakali nanoma yiziphi izifo, ngakho ukusika izihlahla ezigulayo noma ezomile, njengomthetho, akusebenzi. Futhi ama-twig aphelile ngaphandle kwenhloso ukuvimbela ukuqina kwezinqubolokho kungalimaza umqhele wesihlahla. Kulesi sigaba, kufanelekile ukwazi ukuthi yiziphi amagatsha ama-skeleton omuthi, isisekelo salo - asikwazi ukunqunywa.
Uma uhlwanyela isihlahla, ngokushesha uhlakulela amahlumela, ushiye ama-5-6 kunamandla kakhulu. Izindawo ezihlabayo kufanele zimboze ngekhasi elikhethekile legadi noma upende phezu kwamafutha upende ukuze uphulukise amanxeba. Okuhle kunakho konke, uma amagatsha asele aqondiswa ngezindlela ezahlukene - lokhu kuqinisekisa ukubunjwa okulungile komqhele osakazayo. 
Kubalulekile! Asikwazi ukuvumela lokho lapho ukusika kumile amagatsha, ukugijimela ekhoneni elibukhali kusukela phansi kwesiqu. Lokhu kuzokuvimbela ukukhula kwamagatsha athela izithelo.
Ukutshala izithelo
Umehluko phakathi kwe-cherries nezinye izihlahla ezithela izithelo ukuthi uqala ukuthela izithelo ekuqaleni, okubili kokubili iphuzu elihle nelibi. Ngakolunye uhlangothi, isivuno esinjalo sikulungele umlimi, kodwa ngakolunye uhlangothi, kufika ukusheshiswa kwezinqubo zokukhathala nokuguga kwesihlahla. Ngakho-ke, amahlumela athela izithelo nawo angaphansi kokulima.
Ukuhlelwa kabusha kwamagatsha njalo akuvumeli ukuthi umuthi uziphelele. Lapha, isimiso "esincane singcono." Emagatsheni asele, ngisho noma kukhona imali encane, isivuno siyoba namandla kakhulu, amajikijolo ayoba abahlakaniphileyo futhi abahle kakhulu.
Uyazi? Ama-cherries asezingeni eliphansi njengezitshalo ezithisa ukushisa, futhi uma amanxeba avela ekuvuseleleni angenawo isikhathi sokudonsa ngaphambi kokuqala kwamaqhwa, isihlahla singagula.
Ukunciphisa endala
Umsebenzi oyinhloko wokulima izihlahla ezindala - ukuqeda amahlumela onesifo nesomisiweukuvimbela ukuthuthukiswa kwamahlumela amancane. Lokhu kunakekelwa okuphoqelekile, okuzosiza ukuvimbela ukutholakala kwezifo futhi, ngenxa yalokho, ukufa kwama cherry. Kukholelwa ukuthi isikhathi esihle sokunquma umuthi omdala yizinyanga zasentwasahlobo, lapho kufudumele ngokwanele kanti ingozi yamahlumela okungazelelwe ayancipha. Ukunciphisa ama-cherry amadala entwasahlobo kuzosiza umuthi kalula ukubhekana nokucindezeleka okunjalo. Uma kukhona amagatsha esitshalweni esiqothulwa phansi futhi siboshwe, kufanele futhi asuswe. 
Umehluko ekunciphiseni kuye ngokuma
Ukutshala kwesihlahla kuncike kunhlobo oluthile lwe-cherry. Ukulungiswa kwezihlahla ze-cherry nezihlahla kunemibono eyinhloko.
Ukudubula i-Cherry
Uhlelo lokuhlanza kahle i-cherry ebusika ekwindla luhle kakhulu - kufanele ukhumbule imithetho embalwa.
- Ukutshalwa kwamagatsha alolu hlobo kwenzeka ngaphambi kokuqala kwendawo yokwakhiwa kwezinso (ukukhula noma ukulala).
- Sika amagatsha nezinso azikwazi.
- Lapho umkhawulo wamagatsha wesihlahla esihlahleni uba mncane futhi ubuthakathaka, kuyadingeka ukuba ususe. Igatsha alisuswanga ngokuphelele, kodwa kaningi ngokuyingxenye yesithathu noma ingxenye yesilinganiso.
- Ungakhohlwa ukulungisa indawo yokusika ngesisombululo esikhethekile segadi.
- Amagatsha amagundane avamise ukufinyeleleka egatsheni le-lateral, elinamandla futhi nesifiso sokukhula phezulu. Uma i-cherry ine-interlacing eqinile, i-thinning yayo nayo iyadingeka.
- Kungcono ukushiya amahlumela amasha - ayoba nomthelela ekuthuthukiseni isivuno esizayo.
Kubalulekile! Uma kunesidingo sokususa inqwaba yamagatsha ngesikhathi esisodwa, lokhu akunakwenziwa ngesikhathi esisodwa. Le nqubo ibuhlungu kakhulu futhi igxila kakhulu kwi-cherry futhi ingaba nomthelela ekwenzeni lesi sifo.
Isihlahla sesihlahla
Umehluko obalulekile phakathi kwesihlahla kanye nesandla sokwenza ngesandla ukuthi okokuqala izithelo zitholakala kuphela kumagatsha waminyaka yonke (ukukhula), futhi esimweni sesibili - emagatsheni waminyaka yonke nezimbali. Isihlahla somuthi sidinga indlela yokuqapha ngokucophelela - akudingekile ukuba uhlahlele wonke amagatsha ngokulandelana. Umqhele kufanele ube mfushane kancane kancane, ngaphandle kokunciphisa ubude bamagatsha kube ngaphansi kwamamitha ayi-2-3. Uma lesi sihlahla sesinciphise ukukhula kwayo, kubalulekile ukuguqula amagatsha angazalisi amahlumela amasha, amahlumela amasha. Uma i-cherry, ngokuphambene nalokho, yenze ubukhulu bokukhula - ungakhohlwa ngokunciphisa amahlumela.
Ukuhlakulela kabusha (ukusika yonke amagatsha endala) we-cherry yomuthi kungenziwa kuphela uma ukukhula kwamagatsha wonyaka kungaphezu kuka-15 cm. 
Naka: Amagatsha aqoqayo kumele ahlelwe kabusha.
Uyazi? Ukuma komqhele we-cherry kungakhiwa futhi kulungiswe kusukela ekuqaleni konyaka wokukhula kwayo - omdala umuthi futhi okhuni egatsheni, inqubo yokusika iyoba nzima nakakhulu.
Imisebenzi yokuthutha okuthunyelwe
Into ebaluleke kunazo zonke okudingeka yenziwe ukuze kusize lesi sihlahla sisinde ekucindezelekeni okuphefumulayo futhi siphulukise amanxeba ukuphatha izindawo zokusika (ngisho nezincane kunazo zonke) ezinepayipi ekhethekile yezitshalo noma i-odweji yamafutha emanzini omiswa wemvelo. Ungathenga amadivayisi anjalo endaweni ekhethekile yokudayiswa. Uma ungafihli izindawo ezingenalutho, i-cherry, isitshalo samatshe, ngeke nje usinde ebusika (ngisho noma isihlahla esinamandla, esiqinile).
Amathiphu nezimfihlo ezivela kubalimi abanolwazi
Inqubo enjalo njengokusika izihlahla ze-cherry kungaba nzima kubaqalayo. Kodwa-ke, kufanelekile ukukhumbula ukuthi ukulima kwalesi sitshalo ekwindla kuyomsiza kuphela futhi kumsize akhuthazelele ebusika. 
Abalimi abanolwazi banikeza lezi zeluleko:
- Kubalulekile ukusoka ngaphambi kokuqala kwamaqhwa.
- Khumbula umehluko phakathi kwe-cherry nezinye izithelo: amaqabunga esihlahla asitholakali lonke ubude, kodwa ekugcineni, ngakho-ke, uma ihlelwa kabusha, kumele isuswe ngokuphelele noma ifakwe kancane, ishiya ama-2-3 efihlekile egatsheni ngalinye. Kulesi simo, isivuno ngeke sinciphise.
- Ukuze uthole ukuvuselelwa okuphelele kwama cherry, uzodinga i-saw.
- Kunconywa ukusika umuthi ngendlela yokuthi zonke izihlumela zonyaka zilinganiselwa ubude obufanayo - 30 cm. Kulesi simo, amahlumela ngeke avuleke.
- Ungakhohlwa ukususa ukukhula kwezimpande zonyaka zama cherry - amagatsha anjalo anciphisa kakhulu isivuno.
- Ukuphakama okungcono kunawo wonke ama-cherry kuzoba ngamamitha angu-3 phezulu - lokhu kufanele kucatshangelwe uma kutshalwa.
- Inqubo yokusika izihlahla kufanele ibe yonyaka - i-cherry igxila kakhulu futhi iyanciphisa ukukhula kwamagatsha athela izithelo.
- Awukwazi ukusika wonke amagatsha ngokulandelana, kufanele uhlukanise phakathi kwamagatsha waminyaka yonke namasundu.
Kuze kube manje, imibono ihluke, kungakhathaliseki ukuthi kungenzeka yini ukunquma i-cherry ekwindla, noma kufanelekile ukuyenza kuphela entwasahlobo. Kodwa-ke, isipiliyoni sabalimi abanekhono kanye nemiphumela yocwaningo sibonise ukuthi inqubo yokutshala ngesikhathi sekwindla kusiza umuthi ukuba ulungiselele amakhaza.
Kubalulekile ukukhumbula ukuthi injongo yokusika izihlahla akuyona ukushintsha kwesitshalo ngaphandle kokuqaphela, kepha ukulungiswa nokuhlanzwa, okuthuthukisa izinga lokuvuna kanye nokuhlinzeka ngokuvimbela izifo ezihlukahlukene. Ukugcinwa kahle kwekhono lokusika izihlahla kuzokuqinisekisa ukunakekelwa komuthi okunempilo kanye nokuvela kokuvunwa okuhle esikhathini esizayo.
