Amaqanda antshontshisi - isiphuzo esithandwa kakhulu. Ukunambitha kubonakala njengenkukhu, kodwa ubukhulu obukhulu buyenza kube yizikhathi ezijabulisayo. Futhi futhi umkhiqizo owusizo kakhulu ongayilungisa izitsha ezithakazelisayo. Indlela yokwenza lokhu, yikuphi okuthakazelisayo okunikezwa amaqanda, yiziphi izinto eziyigugu nokuthi kungani ama-gourmets afana nawo, sizotshela ngezansi.
Izimboni ziqala nini ukugijima?
Zonke izinyonikazi zezinsikazi ziyakwazi ukuqala ukugijimela iminyaka emibili yokuphila. Intshe yase-Afrika ingaqala ukwenza ukubekwa kakade eminyakeni eyodwa nengxenye. Ngokuvamile ayilona i-unfertilized ekuqaleni, i-rhea ikhula futhi ingaba neminyaka engama-2.5-3.
Funda izinto eziyisisekelo zokuzalanisa nokondla izitho ekhaya.Futhi i-emu ivame ukulungele ukubeka ngaphambi kwezinyanga ezingu-40-42 zokuphila. Abesilisa bavuthiwe kamuva - ikhono labo lokutshala liqala eminyakeni emine noma emihlanu. Ukuze kuhlolwe kahle, ubuhlobo obulandelayo kufanele bulandelwe: kufanele kube khona abesifazane ababili ngesilisa.
Yimaphi amaqanda ezincini?
Izinhlobo ezihlukahlukene zezinyoni zithwala imibala ehlukahlukene, umbala nesisindo. Ekubukeni nasekusebenzeni nakho kuyathinta indawo lapho ukubeka kwenzeka khona. Kodwa futhi banezici ezivamile, isibonelo, amaqoqo amaqabunga, usayizi omkhulu nesisindo, okuhlukanisa nabo bonke abanye.
Thola ukuthi liwusizo kanjani nokuthi i-ostrich iqanda luni.
Isisindo nesayizi
Uhlobo lwama-Afrika luletha amaqanda anesisindo esingama-2-2.2 kilogram. Ugijima njalo ngosuku lwesibili, ngokuvamile esondelene nokudla. Ubukhulu balokhu buba ngamasentimitha angu-18. Ezinye izinhlobo zezintshe ziphethe cishe amathemikhali afanayo.
Ngokuvamile, usayizi ungahluka, njengoba isisindo samaqanda sihluka kusuka ku-600 amagremu kuya kwamakhilogremu amabili. Ngaphezu kwalokho, noma yimuphi owesifazane angathwala izicathulo ezinkulu nezincane, konke kuxhomeke ezimweni zokuboshwa, ukudla nokuguga. 
Isibonelo, e-Nandu encane bancane kakhulu futhi banesilinganiso samasentimitha angu-10-12 nesisindo esingaba ngu-550 amagremu. U-Emus ubeka amaqanda anesisindo esingu-1-1.5 kilogram futhi alinganiselwa ku-15 amasentimitha. Isisekelo sesisindo singamaprotheni, yiqanda lakhe kakhulu.
Shell
Wonke amaqanda anegobolondo elinzima kakhulu futhi eliqinile. Ngakho kanzima ukuthi libukeka sengathi liyi-porcelain. Ngakho-ke, kuvame ukusetshenziselwa isiqondiso somdwebo (kubhalwe ngokugqamile, ukudala imihlobiso yangempela, noma kubhalwe).
Uyazi? Amaqanda amaconsi angaba nemibala eminingi. Uhlobo lwe-Afrika luvame ukuthwala umhlophe, kodwa u-Rhea - ophuzi noma cishe ngegolide, ngezinye izikhathi kukhona nomthunzi ophuzi ophuzi obomvu wegobolondo. Futhi emu emu bangaba luhlaza ngokujwayelekile, bombala omnyama ngokuphelele.Ngaphezu kwalokho, igobolondo ilula kakhulu, kodwa kunzima kakhulu ukuphula, ngoba lokhu kunenkambiso ekhethekile. Isici esivelele samaqanda, okuhlukanisa uhlobo lwezintshe ezabaletha, umbala. Ngezinye izikhathi kuhlotshaniswa nempaphe yabazali.
Yolk
Inqwaba yiprotheni eguquguqukayo. I-yolk ikhulu kakhulu, ngokuvamile ihlala ngaphansi kwengxenye yesithathu yevolumu. Kuyinto ephuzi elicwebezelayo. Okuqukethwe kwe-caloric yomkhiqizo wonke ngamagremu angu-100: 118-120 amakholori, okuqukethwe kwamaprotheni kungu-15.2, okuqukethwe okunamafutha kuyi-12 kanti okuqukethwe kwe-carbohydrate kungu-0.5 gram. 
Zingaki amaqanda azelwe ngonyaka?
Zonke izinyoni zezinyoni kabili ngonyaka, ngokuvamile ekwindla nasebusika. Lokhu kwenzeka ezinyangeni ezimbili, phakathi naleso sikhathi owesifazane njalo ugcwalisa inani lamaqanda esihlahleni. Okusho ukuthi, uma isifuba siqala ukubeka ngoFebruwari, ukuphela kwayo ngeke kufike ngaphambi kukaMatshi.
Abanye abalimi baye babika ukuthi ukuqala kwesikhathi sokuthola amaqanda kungawa ekwindla nasentwasahlobo. Izindwangu ezalethwa ekuqaleni noma ekupheleni kwenkathi yiyo yimuphi owesifazane angase angafaki. Esikhathini sokuqala, owesifazane ubeka inamba encane yamaqanda, angaphezu kuka-30 ngokuvamile.
Ngonyaka owodwa, ungathola amaqanda ama-50 kuya kwangu-80 ukusuka kumuntu oyedwa. Ukukhiqizwa komunye umbhangqwana kuthatha isikhathi eside kakhulu - isilinganiso seminyaka engama-30-35, ngalesi sikhathi abesifazane bayashesha. Izinga lomanyolo ngu-80%, ukuhlukumeza kuphumelele kuma-85% amacala.
Funda kabanzi mayelana nokuthi ungakuqoqa kanjani futhi ugcine amaqanda ama-ostrich ngaphambi kokutshala kabusha, kanye nokuthi ungayifaka kanjani amaqanda ezincini ekhaya.
Ngokuvamile, ukubeka amaqanda okuqala angu-20, inyoni ithatha ikhefu elifushane, njengoba umjikelezo okhiqizayo uphela. Ikhefu phakathi kwemijikelezo alihlali isikhathi eside, cishe izinsuku ezingu-8-12. Ngezinye izikhathi kukhona okungafani uma owesifazane engasheshi - kulokhu, umane nje akanalo inzalo sonke isikhathi. 
Kuzo zonke izimo zokuzalanisa, kusukela kwabesifazane kungatholakala ngisho nemigqa emihlanu ngonyaka. Abantu bezinhlobo ze-Afrika bahlala emgodini ohlala kuwo, ngokuvamile amaqanda angu-40 kuya kwangu-80 ngenkathi ngayinye. I-Nanda ifakwa ezitsheni ezinkulu ezilula, i-clutch yenziwa ngesikhathi esisodwa ngama-6-7 abesifazane, unike amaqanda angu-15 kuya kwangu-40 ngenkathi ngayinye.
Izintshe ze-emu zigijima kancane kunabo bonke futhi zingavamile, zingafaka izingcezu ezingu-10-20, futhi zigijime nsuku zonke, kanye nezinsuku ezimbili noma ezintathu. Isikhathi sokugxilwa sisilinganiso sezinyanga eziyi-1.5.
Kubalulekile! Uma kuzalana, kubalulekile ukucabangela iqiniso lokuthi uma phakathi nonyaka umuntu oyedwa unikeze cishe inombolo enkulu yamaqanda, ngenkathi ezayo ngeke ukwazi ukuphinda le nkhomba.
Inhlanzi ishaya kanjani amaqanda futhi kanjani?
Izinsikazi zezinkuni zilele esidlekeni esivamile, bese zibukela ngalunye. Lokhu kuyadingeka ngoba ngokuvamile imicuku ihlasela isidleke, inonakalisa inzalo. Ebusuku, owesilisa ulandela i-clutch.
Esikenyeni esisodwa akungasetshenziselwa amaqanda angaphezu kwama-25-30. Iqiniso elithakazelisayo ukuthi uma owesifazane oyedwa engenelela inzalo yomunye, wabeka amaqanda akhe phakathi nendawo, ngaleyo ndlela evikela izingane zakhe.
Ngokwesilinganiso, zonke izinhlobo zezinyoni ziqeda izinkukhu kusuka ezinsukwini ezingu-30 kuya kwezingu-45. Izingane zivela ezincane, zilinganisa ngo-1 kilogram, kodwa zisebenza kakhulu, zizama ukulandela abantu abadala yonke indawo. Ngokujwayelekile ngalesi sikhathi owesilisa uyayinakekela inzalo, eyayizondla. 
Zonke izinhlobo zezinkukhu ziyaqeda kakade zithuthukile, emzimbeni wazo ziningi kakhulu zombala okhanyayo, njenge-gray, noma ezimhlophe. Abancane bangase babone kakade, futhi kungakapheli amahora ambalwa emva kokuvela, ngemuva kokomisa, bangadla bebodwa. Ngakusasa, bangakwazi ukuphuma nabazali babo ukuyofuna ukudla.
Kungakanani?
Izindleko zeqanda elilodwa e-Ukraine lilinganiselwa ku-250-300 hryvnia. Ama-Shells angathengwa ashibhile, ngo-130-150 hryvnia. E-Russia, izindleko zingafinyelela kuma-ruble angu-1500, uma uthenga ezitolo. Uma uthatha epulazini, kuyoba eshibhile izikhathi eziphindwe kabili, kuye ngokuthi ubukhulu obufunayo nomlimi ngokwakhe.
Kubalulekile! Amaqanda ayenawo i-cuticle (ifilimu eliseduze negobolondo), ngoba ayengakwazi ukuthatha izinyathelo ze-microbes ezingena emagqabeni egobolondo. Lokhu kuholela ekufweni kwe-embryo ephezulu. - cishe ama-20% emibungu iyafa. Kwavela inkinga efanayo lapho kuzaliswa izinyoni endaweni yakithi. Esikhathini esishisayo sezwe lakubo, babevikelekile kakhulu.Yiqiniso, intengo ingahluka, ngoba kubalulekile ukucacisa ngqo epulazini (noma ubuke emashalofini esitolo).
Yini ongayipheka?
Kusuka emaqanda amaqanda ungakwazi ukupheka izitsha ezivamile, njengamaqanda aqhephukile, amaqanda abilisiwe noma amaqanda othosiwe. Ngalolu hlelo lokulungiselela, kubalulekile ukucabangela iqiniso lokuthi i-white and yolk iphekwe isikhathi esingaphezu kwehora, ngokuvamile kuthatha amaminithi angu-90 ukuwapheka ngokuphelele.
Ukuthandwa komkhiqizo kungenxa yezakhiwo eziningi eziwusizo:
- It has a lot of nutrients. Futhi banamafutha amaningi kunezinkukhu, ngoba babhekwa njengomkhiqizo wokudla.
- Ungakwazi ukupheka umthamo ogcwele womkhiqizo noma izingxenye, isitsha singagcinwa esiqandisini ngezinsuku ezingu-3-4. Kukhona iresiphi ethandwayo lapho okuqukethwe kubhaka kungashintshi khona.
- Banobude obude obude - izinyanga ezintathu.
- Ukuthanda kuyabonakala kakhulu futhi kungcono, ngoba kuhle ukulungiselela izitsha ezinhle nama-pastries.
Uyazi? Enye iqanda lezinkuni lingadla abantu abangu-10, kungakhathaliseki ukuthi ibilisiwe noma yi-omelette. Umthamo weqanda elinjalo lilingana nenkukhu engaba ngu-40 evamile.Amanye ama-gourmets athengela umkhiqizo ikakhulukazi ngePhasika, njengoba kunesidingo esikhethekile sokulungiselela isidlo seholide esingavamile: umgodi wenziwa engxenyeni engenhla, ingxenye encane yegobolondo ihlukanisiwe, ngakho konke kuhlanganiswe ngokucophelela (okungukuthi, amaprotheni ane-yolk iqhutshulwa kancane kancane), izimpande zengezwa ukunambitha nokupheka kuhhavini 40-55 imizuzu.
Ujabulela udumo olukhethekile ezindlini zokudla, lapho zilungiselela izidlo zokudla ezidliwayo zisebenzisa izindlela zokupheka ezihlukahlukene. Amaqanda ezinsikazi akuwona nje umkhiqizo owusizo, kodwa futhi awunalutho. Izitsha ezithakazelisayo zilungiselelwe kuwo, kanti elinye iqanda elinjalo lingadliwa emndenini omkhulu. Futhi nazo zisetshenziselwa ukwenza ubucwebe obuthakazelisayo nemikhiqizo yobuciko.Ukubuyekeza okuvela kwinethiwekhi
