Ukuze kulondolozwe izinkukhu ebusika, kunezimo ezithile ezidingekayo. Izinyoni zidinga ukudala imvelo enhle bese inyoni izobonga imisebenzi yakho ngokubeka amaqanda njalo noma ukubeka isisindo kahle. Indlela yokudala imvelo enhle yokugcina izinkukhu ekhaya, uzofunda kusuka kusihloko sethu.
Izici zokuziphatha kwezinkukhu ebusika
Inqubo yokukhukhumeza izinkukhu kubalulekile ukukhokha ngokukhethekile izimo zezindlu zabo. Ngakho-ke ngesikhathi sehlobo, ngokuvamile lokhu akusikho ubunzima, kodwa emva kokupholisa, ukuziphatha kwezinyoni nakho kuyashintsha. 
Ehlobo, ukunakekelwa kwabo kuhlanganisa okuqukethwe okuphezulu kwamafutha ekudleni kanye nokunyakaza okukhululekile kwamahhala ezindaweni ezivulekile (kuyadingeka ukwenza ucingo ezidliwayo ezihlukahlukene). Umphumela wokunakekelwa kahle impilo enhle kanye nokukhiqiza kwezinyoni eziphakeme.
Kodwa-ke, lapho sekuqala ukushisa, izinkukhu zezilwane ezinkukhu ziye zaphawula kakhulu ukwehla kweqanda lezinkukhu. Lokhu kungenxa yokuthi ukugcina izinga lokushisa lomzimba elidingekayo, izinkukhu zidla amandla amaningi futhi zihambise kancane, kunesidingo esikhulu sokwengeziwe kwamaminerali nezakhi zevithamini.
Futhi ekuziphatheni kwenyoni kuthinteka ngokuntuleka kokudla okuluhlaza kanye nosuku olumisiwe lokukhanya.
Ukugcina izinga elihle lokukhiqizwa kweqanda ezinkukhu ngesikhathi sasebusika, kubalulekile ukuhlela kahle izindlu zabo. Phela, kukhona lapho izinkukhu zizochitha u-80-90% wesikhathi sabo. 
Ukulungiselela indawo yokuboshwa ebusika
Esikhathini eside ngaphambi kokuqala kwesimo sezulu esibanda, kubalulekile ukuqala ukulungiselela isayithi ukugcinwa kwezinkukhu zasebusika. Manje ake sichaze ukuthi yiziphi izimo zezinkukhu okufanele zibe nazo nokuthi zingabanikeza.
Inkukhu yenkukhu
Lona indawo enhle kakhulu yokugcina, ikakhulukazi uma inomshini oqinile futhi ucatshangelwe kahle. Kumele silondoloze izimo ezifanele zokukhushulwa kwezinkukhu.
Lezi zimo zihlanganisa:
- ukushisa umbuso, okudingeka njalo ukugcina ebangeni kusukela +12 kuya degrees degrees;
- Kunconywa umswakama ukuthi ulondoloze ku-60-80%;
- umoya emoyeni we-hen kufanele uvuselelwe njalo, kodwa ayikho imidwebo okufanele ivumeleke ukuba yenzeke;
- ukukhanyisa - ebusika, izinkukhu zidinga umthombo owengeziwe wokukhanya, amahora okukhanya kwezinkukhu kufanele ahlale amahora angu-14 noma ngaphezulu.
Ngaphambi kokulungiselela inkukhu yezinkukhu ebusika, kuyadingeka ukuba unqwelise igciwane. Lokhu kungenziwa nge-lime. Ihlanjululwe ngesilinganiso se 2 kg ngamalitha angu-10 amanzi. Isixazululo esiphelele siphathwa ngayo yonke indawo.
Funda ukuthi ungakhetha kanjani inkukhu yenkukhu uma uthenga, ukwakhiwa kanjani inkukhu yezinkukhu ngezandla zakho, ukwenza kanjani inkukhu yezinkukhu ngezandla zakho, indlela yokwenza izinkukhu, indlela yokwenza umoya wezinkukhu endaweni yenkukhu, ukwenza isidleke ngezinkukhu.
Ngemuva kokubulala ama-cocken inkukhu, kuyadingeka ukuyihlolisisa ukuba khona kwemidwebo kanye nezinsimbi ezizovumela amakhaza ukuba ahambe. Zonke izintambo kumele zivalwe kahle. Ama-Windows, uma ekhona, kufanele avalwe ngokuqinile.
Izenzo ezilula zokuqeda ama-drafts zizovikela izinyoni zekhukhu yezinkukhu ezifweni futhi ziyokhulisa umkhiqizo wazo. Ngaphezu kwalokho, kuzosiza ukugcina ukushisa okuqhubekayo.
Uyazi? Ukubeka amaqanda kuphela emini. Uma sekuyisikhathi sokuxoxa, futhi kube mnyama endlini ye hen, uzolinda usuku noma umzuzu lapho izibani zivuliwe.
Ukuze kukhanyiswe kubalulekile ukufaka isibani, okuzophinde kube yindlela yokushisa okungeziwe ekamelweni. Ngendlela yokufakwa kwayo, kufanele ukhethe indawo ukuze izinyoni zingakwazi ukulimaza noma ukulimaza imishini.
Uma isifunda sakho sisusa ukukhanya ngokuhlelekile, kutuswa ukuba ufake i-generator eyengeziwe. Kuzokuvumela ukuba ugweme izimo ezicindezelayo ezinkukhu, okungabangela ukuphazanyiswa kokukhiqizwa kwamaqanda noma okuholela ekulahlekeni kwesisindo.
Ukuze uthole imali eyengeziwe yokulondoloza amandla, ungasetha i-timer eyolawula isikhathi sokukhanya kwezinyoni.
Uma kungekho gumbi lokushisa
Izinkukhu yizinyoni ezingenakuzithoba ezivumelanisa kahle nezimo ezihlukahlukene. Ngakho-ke, ungawagcina kunoma yiliphi igumbi, into esemqoka ukuqinisekisa izimo ezifanele zokugcinwa kwazo. Ngakho-ke, abanye abalimi bezinkukhu basebenzisa igaraji noma abamba ukushisa ngale njongo. 
Igumbi elingasetshenzisiwe lidinga ukugcina izinga lokushisa elithile. Njengendlu yokushisa, lapho ebusika izinga lokushisa liyehla ngaphansi kuka-+10 degrees, isibhamu sokushisa kwegesi, isitofu, i-heater kagesi noma izibani ze-infrared zingasetshenziswa.
Ukuze izinyawo zezinyoni zingabhubhisi, kufaneleka ukusakaza udoti. Ingaba ungqimba lwamatsha noma ubude be-sawdust obuyi-5 cm. Kodwa-ke, ungacabangi ukuthi le malitha izovikela izinkukhu ebusika lonke.
Iyakwazi ukuqoqa umswakama, futhi njengoba iqoqa, kubalulekile ukuthululela isendlalelo esisha. Ngenkathi yokuqothulwa, ungqimba luzokhipha ukushisa, kodwa kudala izimo ezihle zokukhiqiza amabhaktheriya we-pathogenic, ngakho-ke kufanelekile ukuhlanza i-coop.
Endleleni yokuphila, umquba wenkukhu uveza ammonia. Ukuze uvikele izinyoni ezikhweni eziyingozi, kubalulekile ukuhlinzeka nge-ventilation eyengeziwe. 
Lapho uklama futhi ukwakhiwa kwesistimu yokuphuza umoya, i-valve eguquguqukayo iyadingeka. Izovumela ukulawula ukugeleza komoya okungenayo ekamelweni.
Uma i-greenhouse isetshenziswa njengenkukhu yezinkukhu, khona-ke ingqimba yeqhwa lingathululelwa ezinhlangothini zalo. Lolu ungqimba luzokuvumela ukuba ufudumele ekamelweni.
Ukugcina izinkukhu ebusika
Kumele ukubheke ngokukhethekile ukudla nokudla okujwayelekile, ukuhamba kanye nomhla wosuku. Zonke lezi zinkinga zibalulekile ngesikhathi sezulu esibanda kanye nokwehla kokunomsoco.
Amandla
Ebusika, izinkukhu zidinga ukudla okunokulinganisela nokucatshangelwa kahle. Lokhu kuzobasiza ukuba banikeze ivolumu efanayo efanayo ehlobo nasebusika, futhi ama-broilers azokwenza isisindo ngokushesha. 
Ukunciphisa ukukhiqizwa kweqanda ekufakeni izinkukhu kubangelwa ukuthi inkukhu idinga izakhi eziningi ukuze zenze amaqanda. Lapho kuqala isimo sezulu esibanda, izinsiza zezinyoni ziyancipha futhi, ngokwanele, ivolumu lamaqanda lingakwazi ukuthwala.
Uyazi? Isendlalelo sikwazi ukucacisa ukuthi yiliphi iqanda elibi. Uma phakathi kweqoqo elilandelayo lamaqanda uthola eduze kwesidleke, kungenzeka ukuthi basengozini.
Ukuze kuhlwanyelwe izendlalelo ngesikhathi sasebusika, kudingeke ukuba kube nokudla kwezilwane okusezingeni eliphezulu, okuzoqukatha inhlanganisela enhle yazo zonke izakhi ezidingekayo, amavithamini ngisho nakwezinye izimo imithi. Ukondla okunjalo kungathengwa emakethe yenkukhu.
Nokho, uma ungakwazi ukuthenga inhlanganisela enjalo, ungakwazi ukupheka ukudla. Lapho ulungiselela, kufanelekile ukulinganisela phakathi kwamaprotheni, amafutha kanye nama-carbohydrate. Futhi kufanele usebenzise ama-vitamin nama-mineral supplements. 
Izitshalo (ummbila, oats, ibhali kanye nokolweni), inyamazane, kanye nenyama kanye nenhlanzi, usawoti, i-lime, isikhombi kufanele sibe khona ekudleni kwezinkukhu. Izitshalo kufanele zinikezwe ngokwengeziwe. Njengalokhu, ziguzwa isikhathi eside futhi zinikeza izinga elanele lamandla isikhathi eside.
Thola ukuthi kufanele yini ukudla izinkukhu kunokudla izinkukhu zokubeka.
Njengezinye izilwane, izinkukhu zidinga ukudla okuhlukahlukene. Kule ndaba, kufanelekile ukuwanika imifino esisha noma ebilisiwe. Ukusetshenziswa kokudla okumanzi kuvunyelwe uma kulungiswe ngamanzi afudumele.
Ufulawa we-Herbal, oqukethe imifino esanda kutholakala kanye nawo wonke amavithamini namaminerali adingekayo, anganikeza ukudla okulinganiselayo izinkukhu.
Ukudla
Izinyoni eziphakelayo zinconywa izikhathi ezingu-2 ngosuku. 
Kulesi simo, kubalulekile ukugcina inqubo yokudla: ekuseni banikeza ukudla okuxubekile, futhi kusihlwa - okusanhlamvu. Futhi ungakhohlwa ngemikhiqizo eyenza inqubo yokugaya. Le mikhiqizo ibandakanya isihlabathi, igobolondo, noma amatshe amatshe.
Kubalulekile! Ebusika, izinkukhu zamaswidi zingase zibone ukubonakala kweqanda elincane elithambile. Lokhu kungenxa yokuntuleka kwe-calcium enkukhu, ngakho-ke kuyadingeka ukwandisa inani lamaminerali.
Amanzi kubaluleke kakhulu ekudleni kwezinyoni. Emoyeni abandayo, abaphuzayo bangabanda, ngakho kufanele usishintshe njalo. Akukhuthazwa ukusebenzisa amanzi abandayo, njengoba lokhu kungabangela izinkinga zezempilo ze-hen. Kungcono ukuthululela uketshezi olufudumele.
Ukuhamba
Uma le nyoni inganikezi inani elihle lomsebenzi wokuzivocavoca, khona-ke impilo yenkukhu kanye nokuphumelela kwayo iyohlupheka. Naphezu kokushisa okuphansi, isilwane sidinga inani elithile lokushisa ilanga. 
I-Vitamin D, ekhishwa izinkukhu ngesikhathi sokuhamba, inomthelela ekwamukeleni kwe-calcium ngomzimba. Ngokuphathelene nalokhu Izinkukhu ezikhungethe izinkukhu zincoma ukubeka izinkukhu zihamba imizuzu engu-10-15 nsuku zonke..
Indawo enhle kakhulu yokuhamba ngebusika yi-aviary, engavumeli ukuhamba ngokukhululekile kuyo yonke indawo futhi iwavikele ezilwaneni ezidliwayo. Ukuze uhambe kahle, kunconywa ukuba ubeke phansi phansi ukhuni kanye nosizi ku-aviary, lokhu kuzovikela ama-paws kusuka emahlathini.
Kubalulekile! Uma izinga lokushisa eliphansi liwela phansi ngezansi--10 degrees, ngakho-ke akunconywa ukuvumela izinkukhu ukuba zihambe, njengoba inyoni ingakwazi ukugwinya imigqa yayo. Isikhathi esihle sokuhamba sihlanya.
Engxenyeni ye-enclosure kumele inikeze indawo yomlotha nesihlabathi. Emoyeni ovulekile, izinkukhu zenza ukucutshungulwa kokuhlanzeka kwekhava lezinsizi. I-ash nesihlabathi kusiza ukuhlanza izimpaphe, okuvimbela ama-parasites ukuthi angazalanga. 
Umkhuba wansuku zonke
Ehlobo, ukulawulwa kwezinkukhu kufana nosuku lokukhanya kwemini. Kodwa-ke, ngenkathi kunciphisa ubude bosuku, izinkukhu zinciphisa isikhathi sabo sokuvuka futhi ngokuvamile lokhu kuthinta ukukhiqizwa kwamaqanda. Umphumela walesi sici unganciphisa ukukhanya okufakelwayo, okukuvumela ukuba ulungise indlela yezinhlaka.
Isiqalo esihle sosuku ebusika kufanele siqale kusukela ngo-6 kuya ku-9 ekuseni. Isandulela ekuqaliseni isikhathi sokuvuka kungase kube ukukhanyisa okufakelwayo. Phakathi nalesi sikhathi, kunconywa ukuba ukondle izinkukhu futhi ubeke amanzi ngokufudumele.
Ubusuku buwela phakathi kuka-6 no-9 ntambamaLesi sikhathi sihambisana nokuvala ukukhanya. Ngakho-ke, ubude bosuku luzoba ngamahora angu-12-14, okubhekwa njengendlela enhle yenkukhu.
Ukuqaphela umkhosi wosuku kungenza kube lula ukuthunyelwa okwesikhashana okuzovula futhi kuvaliwe. Kungcono ukukhukhumeza izinkukhu umbuso onjalo kusukela ngoNovemba. 
Izici Zokuqukethwe
Ukudala izimo ezinhle zokugcina izinkukhu ngesikhathi sasebusika kuzobavumela ukuba bakhuthazelele kalula ubusika ngaphandle kokucindezeleka. Noma kunjalo, kufanelekile ukucabangela ezinye izici zokuqukethwe kwazo.
Ukubeka izinkukhu
Ngesikhathi sasebusika, ukuze izinkukhu zithwale umthamo ofanayo wamaqanda, kubalulekile ukuqapha umbhede wabo. Akufanele ichotshozwe futhi iqoqwe endaweni eyodwa. Ukuze ugweme lokhu, udinga ukuwuphazamisa njalo nge-rake.
Funda mayelana nezinhlobo zezinkukhu eziningi, ukulondoloza kahle izinkukhu nokuzala kanjani izinkukhu, nokuthi ukwandisa kanjani ukukhiqizwa kwamaqanda ezinkukhu, ukuthi kungani izinkukhu zithwele amaqanda, kungani izinkukhu zithwala amaqanda amancane.
Ekwindla nasentwasahlobo, kufanelekile ukukhula kancane kancane nokunciphisa ubude bemini yelanga emakhaya. Inqubo enjalo izovikela inyoni ekucindezelekeni futhi, ngokufanele, ngeke ivumele ukukhiqizwa kweqanda layo kuhlupheke.
Kubaluleke kakhulu ukuqoqa amaqanda ngesikhathi. Uma kungenjalo, inkukhu izogcwalisa ukwehluleka kokudla okunomsoco weqanda. Ukudla kokuhlwa kusihlwa kufanele kuqukathe okusanhlamvu, okuzogonywa ebusuku bese kufudumala inyoni. 
Ungakhohlwa mayelana nokuhlanzeka kwezinkukhu. Emalini, ehlanganisa indlu ye hen, izimo ezifanele zenziwa ukukhiqizwa kwezifo eziphilayo. Ngakho-ke, kubalulekile ukuhlanza indlu njalo.
Uyazi? Abacwaningi be-National Geographic baye babonisa ukuthi izinkukhu zingakwazi ukuxhumana nomunye nomunye. Futhi lokho umuntu akubona njengendlela yokuqhafaza noma ukuchofoza komlomo kukhona empeleni inkulumo. Baye bakwazi ukuthola amagama angama-30 ahlukene, kusukela "sekuyisikhathi sokubeka amaqanda" futhi "engozini, isilwane esiseduze."
Izinkukhu
Izinkukhu ezikhulayo azigcini ukubeka izinkukhu. Izinkukhu zamafama ezinkukhu zivame ukukhulisa izinkukhu zenyama. Lezi zinhlobo ziyakwazi ukufika ku-2.5 kg esikhathini esifushane, noma kunjalo, uma kuqhathaniswa nezihlobo zazo, zifuna ukuzinakekela.
Kuzosiza futhi ukwazi ukuthi ungakhula kanjani izinkukhu ngokwakho, ukuzala izinkukhu usebenzisa i-incubator, indlela yokudla izinkukhu, ukuvimbela kanye nokuphatha kanjani izifo zezinkukhu.
Ukunakekelwa okufanele kuhlanganisa izigaba ezimbili:
- Isinyathelo sokuqala kudinga ukugcina izinkukhu ezincane emgodleni omncane, mhlawumbe nge-pallet, ezokwenza kube lula ukuhlanza. Ukusetshenziswa kwalesi sisele kunika indawo yendawo yokungena kanye nomhlinzeki ngaphandle. Enye indlela ingase ibe ukusetshenziswa kwendabuko ebhokisini noma ucingo oluncane ekamelweni elifudumele nelishisayo. Kodwa kunezinzuzo ezimbalwa zokusebenzisa iseli. Okokuqala, iseli alitholakali. Okwesibili, indawo yangaphandle ye-feeder kanye nomuntu ophuzayo uyovimbela ukuchithwa kwamanzi nokusabalalisa ukudla (okuyinto ebaluleke kakhulu phakathi nenkathi ebusika ebusika).
- I-epap yesibili kusho ukugcinwa kwabantu asebekhulile kakade epeni. Azikho ubunzima obukhethekile ekudalweni kwayo, kepha kunesidingo ukukhetha indawo efanele.
Zombili izinketho kufanele zinikeze izimo eziyisisekelo zokugcina izinkukhu ezifanele:
- phansi - njengezinkukhu, idlala indima ebalulekile futhi ingabandakanya kokubili uhlaka lwezinkuni oluqinile, kanye noqweqwe lwezinyosi noma i-sawdust, kanye nobukhulu bayo kufanele okungenani kube ngu-10 cm;
- ukukhanyisa - ukukhanya kwemvelo kwezinkukhu akwanele. Kungcono ukuba banikeze ukukhanyisa nxazonke, okuzophinde kube yindawo yokushisa;
- Ukushisa - kufanele unikeze umthombo wokushisa okuhlala unomphela, okungaba yindawo yokushisa noma i-heater. Ezinsukwini zokuqala, umbuso wokushisa kufanele ugcinwe ngaphakathi + kwama-35-36 degrees, futhi kakade ezinyangeni ezimbili ubudala uzokwehla kancane kancane ku-18-20;
- ukondla - imithombo yokudla namanzi kufanele itholakale ngokukhululekile;
- ukuphepha - kudingekile ukugwema ukucindezeleka, ngoba abakwa-broilers banomlingiswa obuthakathaka. Esimweni esicindezelayo, bathambekele ekuqokeni iqembu emhlambini futhi bangalimazana. Omunye umphumela omubi wokucindezeleka ukulahlekelwa isisindo;
- ukuhlanzeka - indawo yezinkukhu idinga ukunakwa njalo. Kumele igcinwe ihlanzekile futhi yomile, okuzovikela inyoni ezifweni.
Into ebalulekile yindlela yokudla nokudla. Njengoba lezi zinyoni zikhuliselwa inyama, kufanele zondliwe njalo futhi zilinganiswe, lapho zizokwenza khona isisindo ngokushesha. Ukudla kwezinkukhu kufanele kuqukathe ukudla okumanzi, imifino kanye nokudla.
Okuphakelayo kumelwe kube izikhathi ezingu-3 ngosuku. Ngesikhathi semini udinga ukunikeza i-mash, ezoba nemifino ephekiwe, utshani obunjiwe kanye nofulawa, isibonelo, ibhali. Okunye ukudla okubili okuhlinzekela ukudla kokudla. Ungakhohlwa mayelana ne-vitamin ne-mineral complex. Kunconywa ukuthi ungeze imvubelo ye-baker kanye nokushayela ekudleni okumanzi.
Usuku olukhanyayo lwezinkukhu ze-broiler kufanele okungenani libe namahora angu-18 ngosuku.
Ukuze uthole inzuzo yesisindo esheshayo, kunconywa ukuthi usebenzise ukudla okuphuzi okwedlulele ekudleni, lokhu kuzokuvumela ukuba udle konke ukudla okuhlongozwayo imizuzu engu-30. Ngemuva kokudla, ukudla kuhlanzwa ngakho akusiyo i-kis, kodwa ukukhanya kubumbwe. Ukunciphisa ekukhanyeni kunomthelela ekunciphiseni umsebenzi wezinyoni, futhi kwenezela isisindo. 
Ukugcina izinkukhu kudinga ukunakwa, kodwa ukulungiselela kahle ebusika kuzokwenza umsebenzi ube lula. Abantu abaningi bangabiza ukugcinwa kwezinkukhu ebusika into enzima kakhulu. Noma kunjalo, iyakwazi ukuhlinzeka amaqanda nezinyamazane unyaka wonke.
Futhi kubantu abangezibambiso lokhu kungaba yisisekelo esihle sokudala ibhizinisi labo.
Impendulo evela kubasebenzisi benethiwekhi
