Izitshalo ezingavamile

Ikhukhamba umuthi: izici zokunakekelwa, ukusetshenziswa, izakhiwo

Bambalwa abazwile ngesitshalo esinjalo njenge-bibi, kuyilapho bevame ukudla izithelo zawo ukuze kube nesimiso esomile.

Ake sithole ukuthi yikuphi nokuthi kuphi.

Iyini i-biboko futhi ikhula kuphi

I-Bilimbi yisitshalo esincane esinqunyiwe somndeni osondayo. Kubizwa nangokuthi umuthi wekhukhamba. Okuvame ukutholakala emazweni ashisayo afudumele njenge-Indonesia, iThailand, iNdiya, iSri Lanka, iTanzania, njll. Malaysia ibhekwa njengezwe lakubo.

Uyazi? Ezinye izizwe zase-Afrika zibheke njenge-bibi engcwele futhi ziyisebenzise emikhosini yasendaweni..
I-Bilimbi ikhula kuze kufike ku-10 m ukuphakama. Iqukethe amaqabunga aluhlaza okwesibhakabhaka, anamaqabunga afana no-11-37. Ubude babo bufinyelela ku-0.6 m.

Izimbali zalesi sitshalo zinephunga elimnandi futhi liqukethe ama-petals angu-5. Umbala - obomvu noma ophuzi obomvu. Ziyakhula ngokuqondile emagatsheni noma emagatsheni amakhulu.

Isithelo se-elliptical sinemivimbo engu-5 kanye ne-calyx enezinkanyezi phansi. Ubude obude buyi-10 cm. Bakhula ngesimo samagilebhisi. Umbala wezithelo ezingavuthiwe ubuluhlaza obuhlaza, umbala ovuthiwe uphephu oluhlaza okwesibhakabhaka, cishe umhlophe. I-pulp esheshayo inomsoco oqinile, oqinile, oqinekile, futhi ovuthiwe-ofana ne-jelly.

Kubalulekile! Ezinye izithelo zifihla phakathi kwezinhlamvu ezi-5 ezinsundu.

Bilimbi ekamelweni lesikamelo

Ngokwemvelo, lesi sitshalo sikhula kahle emhlabathini ompofu, kodwa kuphela umhlabathi onomsoco ogcina umswakama kahle kufanelekile ukutshalwa kwendawo: amaqabunga amahlumela, ama-humfy, i-peat, isihlabathi-wonke amasheya alinganayo.

Emvelweni, i-bibi ihlanganisa umswakama esiqwini, ngakho-ke ingasinda kalula isomiso. Ebusika, izinga lokushisa lomoya akufanele liwe ngaphansi kwe-+18 ° C.

Esikhathini sokutshala, isitshalo sidinga ukuchelela okuningi. Ebusika, ukuvama kwesicelo samanzi emhlabathini kufanele kunciphise, kuwuvimbele ekumeni. Kunconywa ukuthi ufake umuthi ngamanzi afudumele ekamelweni lokushisa, ukuze uzizwe njengemvelo ngangokunokwenzeka.

Ukugqoka okuphezulu kuyenzeka njalo ezinsukwini ezingu-10 ngomanyolo obunzima we-mineral ehlanjululwa emanzini. Lezi zinqubo zivunyelwe kuphela ngesikhathi sokukhula.

Abathandi bezitshalo zangaphandle bazoba nesithakazelo sokufunda indlela yokutshala ibhanana, igromegranate, annona, nerteru, umuthi wothando, calamondin, hymenocallis ekhaya.

Umqhele uhlelwe kahle ngokunciphisa:

  • ukungcola - ukususa amahlumela abuthakathaka nabugwegwe, kanye nanoma yiziphi izizathu zokuqina komqhele;
  • Ukwakha - ukwakha ifomu lobuhle lomqhele.
I-bloom yokutshala indlu, njengomthetho, entwasahlobo, kodwa ezimweni ezikhululekile ingabuyekeza lezi zikhathi eziningana ngesikhathi sokukhula. Kunconywa ukuba uthathe umuthi wekhukhamba ehlobo ebhaleni noma engadini. Uma ufuna ukugwema isikhathi sokuphumula sokuphumula, kufanele usebenzise ukukhanyisa okufakelwayo.

Ukuzaliswa kwe-Bilimbi

I-Bilimbi ngumuthi othanda ukukhanya kwemvelo okukhanyayo, okungafaniyo, kodwa kungaba nokubekezelela isithunzi. Ukushisa okukhulu kokulima kwalo kuvela +22 ° C kuya ku-35 ° C.

Kubalulekile! Ungavumeli ushintsho lokushisa kungazelelwe.
Lesi sitshalo sithanda umswakama ophezulu (75%). Ngaphezu kwalokho, ukuchithwa kulesi sigaba kuphumelela kakhulu, kepha ukudingwa kwamanzi emhlabathini kuyadingeka. Sebenzisa amanzi kuphela ekamelweni lokushisa, noma emvula.

Inhlabathi ekahle iyisihlabathi esivundile noma isakhiwo esihle. Ukuba khona kwezinsalela zomzimba kuyinto efiselekayo.

I-Bilimbi ingasakazwa ngezindlela ezimbili:

  • imbewu;
  • ukusika.

Ukusakazwa kwembewu

Le ndlela ihilela ukusetshenziswa kwezinhlamvu ezintsha ezithelweni. Ukuphila okuphezulu kwesheluli kungamaviki amabili. Kungcono ukubeka imbewu emanzini acwecwe. Lokhu ukuguqulwa kuzokugcina amathuba okuhluma kwawo ezingeni elifanele. Indawo yokugcina kufanele ibe mnyama futhi izinga lokushisa elihle kufanele libe yi-+30 ° C. Imbewu ezitshalweni ze-bibazi. Ukutshala kwenziwa ezinkomeni ze-peat noma ezincane zokugcina izithombo ngamaphilisi e-peat noma peat. I-substrate kufanele ibe semanzi ngesikhathi sokufika. Kubalulekile ukugcina izinga lokushisa emoyeni ngo -28 ° C kanye nomswakama ka-75%. Ngemva kokuvela amahlumela okuqala, lesi sitshalo singasuswa ngqo ezinkomeni ze-peat endaweni engapheli embizeni elungiselelwe. Ngesikhathi kwakhiwa umuthi wekhukhamba kunconywa ukuthi kugcinwe izimo zokushisa.

Ukukhiqizwa ngokubeka

Ukukhiqizwa ngokusika kwenzeka entwasahlobo. Kwakuyi-sikhathi ukuthi ungathatha isithombo esivela emthini omdala. I-cuttings esezimpande ngokushesha enhlabathini emanzi (isihlabathi noma i-peat-sand substrate). Ukwengeza, ufuna ukugoqa isihlahla esizayo bese ufihla endaweni efudumele ngesikhathi sokuqothula.

Izibonakaliso zokuqala zokukhula ziwubukeka beziqhwa ezintsha namaqabunga. Ngemva kwalokho, ngokushesha bafaka izimbiza ezilungiselelwe nge-nutrient primer.

Ngokuqondene nezinhlaka zomoya, kubalulekile ukugoba igatsha eliphansi lomuthi omdala emhlabathini bese uyiphonsa phansi. Ngemuva kokuvela kwezimpande, leli gatsha lihlukaniswe "nomama" futhi lifakwe kwisitsha esihlukile. Imithetho yokutshala imithi

Isitshalo sidinga ukufakelwa njalo - kathathu ngonyaka. Kulesi simo, ibhodlela kufanele libe njalo njalo nangaphezulu. Inhlabathi isetshenziselwa i-asidi encane. Ukugeleza kuyimfuneko.

Umuthi ususwe ngokucophelela kusitsha sangaphambilini, ngaphandle kokuphula umhlabathi, ukuze ungalimazi impande, futhi ubeke esitsheni esisha emthonjeni wempahla yokugeleza. Izimpande eziphezulu zifafazwe ngomhlaba, zanisela futhi zahlanza isitshalo ngamanzi afudumele.

Izithelo zomuthi wekhukhamba

Izithelo, enikeza ikhukhamba, iyasiza kakhulu. Bacebile amavithamini namaminerali, banambitha omuncu.

Inani lomsoco

I-100 g yezithelo iqukethe ama-kcal 40 kuphela, okuyi:

  • 2 kcal amaprotheni (0.61 g);
  • 3 kcal of fat (0.3 g);
  • I-kcal ye-carbohydrate engama-24 (6 g).
Iqukethe amavithamini A, B1, B2, B3, C kanye nePP, kanye namaminerali:

  • i-phosphorus (P);
  • i-calcium (i-Ca);
  • insimbi (Fe);
  • i-potassium (K).

Izakhiwo eziwusizo neziyingozi zesithelo

Izakhiwo eziwusizo zomkhiqizo:

  1. Ukuqinisa umkhuhlane.
  2. Ukwandisa amandla futhi uthuthukise isimo samathambo, izinzipho namazinyo.
  3. Umbono othuthukisiwe.
  4. Ukulondoloza ukuzinza kwesimiso senhliziyo.
  5. Ukwelapha izidakamizwa zesikhumba, izicubu, kanye nokuqeda ukucheka.
  6. Ukunciphisa ubuhlungu ku-rheumatism.
  7. Ukuqeda izinqubo zokuvuvukala emzimbeni.
  8. Ukumiswa kwesihlalo.
Ngaphezu kwalokho, ukusetshenziswa kwezithelo zezitshalo ikhukhamba kungaba nemiphumela emibi emzimbeni, uma umuntu enemibono efana nalokhu:

  • ukungaboni ngaso sonke isikhathi kumkhiqizo noma yiziphi izingxenye zayo;
  • ukwehluleka kwenqunu;
  • ukwanda kwe-asidi.

Ukusetshenziswa kwezithelo

Izithelo zeBilimbi zisetshenziselwa ukulungiselela izitsha ezihlukahlukene, kanye nezidingo zomndeni.

Ekuphekeni

Ngendlela yayo ehlanzekile, izithelo cishe aziqothulwanga ngenxa yokunambitheka kwayo, kodwa zisetshenziselwa ukwakheka iziphuzo kanye namanzini. Izithelo ezingapheli zingaba ngcono kakhulu kumlayisi, ubhontshisi, inhlanzi kanye nenyama izitsha. Ngokuvamile, i-bibi eyomile iyingxenye ye-curry seasoning. Ukuze usebenzise izithelo zokwenza i-jam, udinga ukuqeda i-asidi. Ukuze wenze lokhu, gcoba ngamanzi anosawoti bese ubilisa ngeshukela eliningi. Kakade kuleli fomu, izithelo zingasetshenziswa ekwenzeni i-dessert, i-jam, i-jam, njll.

Endlini

Lezi zithelo zisetshenziswa kakhulu endlini:

  1. Ukuze kulungiselelwe ama-agent ahlanzekile, angasetshenziselwa ukuhlanza izindawo ezihlukahlukene futhi agubhe imikhiqizo enethusi nesiliva.
  2. Ijusi labo lenezelwa kwensipho noma lisetshenziswe ngendlela ehlanzekile ukuhlanza isikhumba.
  3. Ijusi lingasetshenziselwa ukuhlanza amanxeba njengokwenyama.
  4. Kusuka esithelweni ungenza i-decoction yekhwehlela, ubuhlungu emajoyini, isifo sohudo nezinye izifo.
Uyazi? Ngenxa yokuthi ikhono layo lokugcina umswakama, amagxolo esihlahla somkhukhamba uba mnandi futhi anomsoco, ngakho-ke isetshenziswa abalimi besomiso ukuba baluse imfuyo.
I-Bilimbi isitshalo esiyingqayizivele, isitolo sokugcina samavithamini namaminerali. Izithelo zawo zingadliwa ngenhloso yokulahlekelwa isisindo ngenxa yokuqukethwe kwekhalori ephansi. Akudingekile ukuba uye emathuneni emthini wekhukhamba, kulula ukuyikhulela ekhaya kusukela emthini wezithelo. Isimo esiyinhloko ukugcina izinga lokushisa elikhulu nomswakama.