Namuhla sizokutshela ngenye yezinhlobo ezithandwayo kakhulu zamahansi eziteshini se-post-Soviet, ezitholakala kokubili emakhaya nasemapulazini amancane ezinkukhu.
Kuzoba yi-grey grey enkulu ozwa kahle esimweni sethu sezulu, futhi ukunakekelwa kwabantu abadala kanye nezilwane ezincane akubanga imbangela.
Isizinda semlando
Uhlobo lwabalelwa eminyakeni eyi-30 yekhulu lokugcina ensimini yocwaningo lwesayensi lwezilwane ezinkukhu e-Ukraine. I-Toulouse goose kanye ne-Romain goose yaba indaba yokukhetha. Kodwa-ke, lokhu akusona ukuphela kwendzaba, ngoba umsebenzi oqhubekayo ekuthuthukiseni izimfanelo usuvele usuqhutshwa esifundazweni saseTambov ngemuva kwempi. 
I-Toulouse ne-Romain goose Ama-specimens adliwe ngokudla okuphansi okugxile, umsebenzi wenziwa ukwandisa isisindo somzimba nokuzala, kanye nokusebenza ezimweni ezihlukahlukene zokuboshwa. Ngenxa yalokho, kutholakala izinhlobo zezinsikazi ezikhiqizayo, ezihlukaniswe zibe izinhlobo ezimbili: Isikhukhula sase-Ukraine ne-Tambov. Abanye abalimi baqokomisa Ural uhloboukuthi imelana namaqhwa amakhulu.
Phakathi kwezinhlobo eziningi zezinyoni ezinentshisekelo enkulu kubazingeli kanye nama-ornithologists yizinsizane zasendle: ihansi elimhlophe, i-goose emnyama (i-brant), i-goose emhlophe.
Incazelo kanye nezici zangaphandle
Umbala wenyoni ufana negama. Intamo nesifuba zidwebile. Amaphiko eduze kwehlangene ane-gray plumage, futhi eseduze nemiphetho - emnyama. Ingemuva komzimba nangemuva zidwetshiwe ezimhlophe noma zihlunga kancane. Isisindo sezinyoni sihluka kusuka ku-7 ukuya ku-9 kg. Amantombazane ahlala esilinganiselwe kunamadoda. Iphesenti yenyama kusukela ekutheni inani labantu ngabesilisa nabesifazane lifanayo. 
I-goose inomzimba omningi. Esikhathini esiswini kukhona amafolda amabili abonakalayo. Imisipha ye-Pectoral i-convex, ithuthukiswe kahle. Intamo inebude obude. Ikhanda likhulu kancane kunesilinganiso. Umlomo ukhululekile, upende nge-orange noma umbala omnyama we-orange obomvu obomvu.
Uyazi? Amahansi akhetha izikhathi ezimbalwa ekuphileni kwabo. Uma lo mlingani efa, khona-ke inyoni yesibili izothola ukwethuka okukhulu ngokomzwelo, okungenqaba ukudla. Isimo esinjalo singase sibambe iminyaka eminingana.
Ukukhiqizwa kwamaqanda ngonyaka
Lolu hlobo alinamazinga aphezulu okukhiqiza amaqanda.Ngakho-ke, leli qiniso kufanele licatshangelwe uma ukhetha uhlobo. I-grey grey iphakanyiselwa inyama, ngakho-ke umuntu oyedwa unikeza amaqanda angu-30 kuya kwangu-60 ngonyaka. Isisindo se-egg - 175 g
Thola ukuthi uma amahansi eqala ukuhamba ekhaya, kanye nokuthi yini ewusizo nokuthi amaqanda e-goose asetshenziswa kanjani.
Qaphela ukuthi ukusebenza kwamapayipi kuphakeme kakhulu, ngakho-ke kuzo zonke izicucu eziyi-100 ozothola ezivela kubantu abangu-60 kuya ku-75 ezilwane ezincane. Izinga eliphakeme elinjalo lenza kube lula ukuthola cishe ama-goslings angama-25-28 avela emkhatsini owodwa ngonyaka. 
Izimo zokuboshwa
Cabanga ngezimo ezifanele zohlobo, okufanele zilandelwe uma ukhula uhlobo lwe-Ukrainian ne-Tambov. Ama-gray grey angakwazi ukumelana namazinga okushisa aphansi, ngaphandle kwalokho izimo ziyafana.
Izidingo zegumbi
Igumbi, eliqukethe amahansi, lingenziwa nanoma yiziphi izinto. Kubalulekile ukuthi imishini yokugubha phansi, ingagcini umswakama, futhi itholakale ibanga eliphansi emhlabathini (20-30 cm). Lokhu kuyadingeka ukuze ngenkathi ebandayo phansi kungabi pholile, futhi futhi kungabi njalo. Okubalulekile ukuntuleka kwemidwebo, engabangela ukushisa.
Funda futhi mayelana nezinkinga zokuzakhela indlu ngezandla zakho.
Lolu hlobo lwezinsizi lunalo ukumelana kahle neqhwa kanye nomswakama ophezuluNokho, uma izinyoni zezinyoni zihlale zimanzi, ngeke zikwazi ukwenza imisebenzi yazo ngokugcwele. Ngenxa yalesi sizathu, inyoni iqala ukudla okunye ukugcina ukushisa okudingekayo, okufaka izindleko ezengeziwe.
Inhlabathi noma i-sawdust isetshenziselwa ukulala ehlobo, futhi i-peat noma utshani ebusika. Kuye umuntu oyedwa kule nkathi kuthatha cishe u-40 kg we-litter, okufanele ucatshangelwe uma uthenga. Uma kunenkinga ngezinga le-ammonia exretion, noma udoti uhlale umanzi, khona-ke i-superphosphate yengezwa uma ingena esikhundleni (200 g ngesikwele ngasinye).
Ukuhamba
Esikhathini esifudumele, amahansi athululwa ezindaweni ezivulekile ngotshani, lapho zingatholakala cishe nxazonke. Lokhu kuvumela hhayi kuphela ukunciphisa izindleko zokudla, kodwa futhi ukuvumela inyoni ukuba ixoshe izidumbu, futhi idle amakhambi adingekayo ukuze agcine impilo. 
Uma kukhona ilazi noma umfula eduze kwendlu yakho, bese kuba ama-gosi lokhu kuyipharadesi yangempela lapho bazochitha khona ingxenye yengonyama yesikhathi sonke.
Uma amahansi athola amanzi njalo, lokhu kuzodlala indima enkulu ekuthuthukisweni kwawo. Ungenza isikebhe ngokwakho, futhi akudingi izindleko ezinkulu zezimali.
Ukunakekelwa kwamanzi akusizi nje ukugcina amalunga nemisipha esimweni esihle, kodwa futhi kudla ukudla okunye okufana ne-algae nezinhlanzi ezincane. Kubalulekile ukukhumbula ukuthi uma imfuyo isondla kuphela kulokho okukutholayo, kuyilapho njalo emanzini, kunengozi yokulahlekelwa isisindo ngenxa yemisebenzi ephezulu.
Kubalulekile! Awukwazi ukuhamba ngezinyoni eduze nezindawo zokugcina umhlaba, izindawo zezimboni noma imigwaqo emikhulu. Lokhu kungathinta kabi impilo yezinsezi.
Yini engingayinakekela ebusika
Abanini abaningi banesitokisi kuphela ngesikhathi esifudumele, ukuze bangazakheli izinkinga ezengeziwe. Kodwa-ke, le nketho ayifanele wonke umuntu, ngakho kubalulekile ukwazi ukuthi ungayilungisa kanjani inyoni ebusika. 
Ebusika, umsebenzi wokunyakaza wenkukhu kufanele ulinganiselwe ngokuphelele, ngaphandle kwalokho ukulahlekelwa kwesisindo ngeke kugwenywe. Kunconywa kakhulu ukuba ungavumeli ama-goose angene emgwaqweni ngoba inani elikhulu lamandla lizosetshenziswa ekugcineni izinga lokushisa, okuyokwenza kuthinte inxanxathela yezinyoni.
Ebusika, udinga ukuqapha ikhwalithi yelitha oyisebenzisayo. Uma ehlanza noma ama-parasites angena kuye, khona-ke kuyoba nzima kakhulu ukuthola indawo efanelekayo.
Uma usebenzisa ukudla okunomile okuningi, kufanele ukhathazeke ngokufinyelela amanzi ahlanzekile ahlanzekile. Njengoba le nyoni ingenakuthola umswakama okwanele kanye nokudla, kudinga ukunikezwa ithuba lokucima ukoma kwabo nganoma yisiphi isikhathi sosuku. Ukuvimbela amanzi abandayo ukuba abe imbangela yezifo, udinga ukuqapha izinga lokushisa ekamelweni namanzi, noma ufake ama-heaters akhethekile.
Ividiyo: ukugcina izitshalo ebusika
Okufanele ukondle izinyoni
Okulandelayo, sibheka ukudla kokondla amahansi asezingeni elibandayo nelifudumele. Ake sitshele ukuthi yikuphi ukudla okuyinhloko, futhi yini - eyengeziwe.
Spring-ehlobo
Entwasahlobo nasehlobo, isabelo sezingonyama sithatha ukudla okunomsoco oluhlaza, okuyizinhlobonhlobo zamakhambi. Uma amahansi edlalwa endaweni evulekile, akufanele ukhathazeke ngokudla, kepha uma izinyoni zingenalo lelo thuba, kuzomele ukwanelise zonke izidingo zazo.
Imenyu yansuku zonke kufanele ihlanganise utshani obusha noma amakhambi ayigugu (i-alfalfa, i-clover), i-silage ye-legumes noma okusanhlamvu, kanye nokudla okuhlangene. Uma ukuhlwanyela kusaqhubeka, khona-ke kwanele ekuseni ukunikeza ukudla okuqinisekisiwe.
Funda futhi mayelana ne-alfalfa ne-clover ekhulayo, isitoreji se-forage nesitoreji se-silage.
Kubalulekile ukucabangela hhayi kuphela izidingo ezidingekayo zomuntu ekuphakelayo, kodwa futhi nomsebenzi wemoto. Amahansi akufanele alambile, njengoba lokhu kuzothinta isisindo sabo. Uma le nyoni ifuna ukudla, kufanele idliwe. 
Ibusika lokuwa
Akunakwenzeka ukudla ekwindla nasebusika, ngakho-ke umnikazi unomthwalo wemfanelo wokuhlinzeka zonke izinto ezidingekayo. Amahansi adinga ukunikeza izimpande izitshalo, silage of okusanhlamvu kanye okusanhlamvu, feed yezilwane, utshani obalulekile hay. Ukondla kufanele kube kathathu ngosuku, ukuze kube nenzuzo enesisindo esinqinile.
Kungcono ukunikeza i-frider ehlanganisiwe ephezulu ehlanganisiwe, njengoba inikeza ingxenye yengonyama yama-khalori, futhi izimpande kanye nesilayi kusiza uhlelo lokugaya izinkukhu ukusebenza kahle, lunikeze umswakama okudingekayo, kanye namanye amavithamini namaminerali.
Kubalulekile! Ebusika, amahansi kufanele abe nokufinyelela okuzungeza-kwansuku kwegrivel nokushayela. Lezi zithasiselo kufanele zibekwe kuma-feeders ahlukene.
Isakhiwo sesondlo esiphelele (amaphesenti we-mass mass of feed):
- Izitshalo nezitshalo - 65-70%.
- Ukudla kanye nekhekhe - 5-10%.
- I-Curd noma i-yazhenka - 3-4%.
- Isitshalo se-Grass - 5-30%.
- I-Mineral feed - 5%.
I-Goose instinct ehamba phambili
Nakuba abanikazi abaningi belahla lolu hlobo lokukhiqizwa kwamaqanda abampofu, kodwa uma kuziwa ekukhulisweni, zonke izimangalo zanyamalala. Lokhu kungenxa yokuthi le nyoni ihamba kahle futhi inakekele ama-goslings esikhathini esizayookuvumela ukuthi ulahle umshini wokushisa.
Amahansi ahlala esweni esiseduze esidlekeni nasekubambeni, eqhuba abantu abangabazi futhi evimbela ukunyakaza kwabo eduze kwamaqanda. Lokhu kuziphatha akuvumeli ukubeka izidleke eziningi ekamelweni elincane, ngakho kufanele ukhathazeke ngale nkinga kusengaphambili.
Izinkukhu zokuzala
Okulandelayo, thola ulwazi oludingekayo oluzosiza ukuthola intsha enhle. Ngaphansi kweziphakamiso ezingezansi, le nyoni izothatha ama-5 kg emavikini angu-9. 
Okudingekayo
Amaqanda e-goose aqala ukubekwa ngoMashi, kodwa lokhu kuzokwenzeka kuphela uma igumbi linamazinga okushisa aphezulu - angaphansi kuka-12 ° C. Ngakho-ke, ukushisa okwengeziwe kwe-goose ngalesi sikhathi kuyimpoqo kuphela ezindaweni ezisenyakatho. Ukuze insikazi ingabulali wonke amaqanda futhi ingadli igobolondo ngenxa yokuntuleka kwamaminerali, kufanele njalo unikeze imikhiqizo yobisi.
Amaqanda kwenziwa nsuku zonke. Uma umuntu egijima endaweni ethile, khona-ke ngeke kube khona izinkinga. Kodwa-ke, uma i-goose inquma ukwenza izidleke eziningana, kudingeka udinga ukukhathazeka ngokuhambisa zonke amaqanda esidlekeni lapho inyoni ichitha isikhathi esiningi, kungenjalo uzothola ama-goslings ambalwa ukusuka emandleni.
Ungakhohlwa ngobutha phakathi koomama ozayo, okwenzeka ngesikhathi sokubeka amaqanda. Ukuqeda ukulwa, eduze kwesidleke ngasinye udinga ukufaka ukudla okuphakelayo, isiphuzo ngamanzi, kanye neziqukathi ezincane ngamaminerali.
Ividiyo: ukukhishwa kwezinsikazi ezinkulu ezimpunga ku-incubator
Ukudla
Ezinsukwini zokuqala emva kokuqothula, ama-goslings adliwa ngenhlanganisela elandelayo: iqanda elichotshoziwe elinzima, i-curd ehlanzekile, ummbila ochotshoziwe, isidlo se-sunflower. Ungasebenzisa futhi ukudla okhethekile, noma kunjalo, ukhethe imikhiqizo ephezulu ukugwema izifo ezincane. Ngosuku olungu-5, ama-goslings anikezwa izitshalo zezimpande kanye nekhekhe ngendlela ye-gruel. Ukudla akumele kube komile noma kunamanzi amaningi.
Imikhuba yansuku zonke yokudla izilwane ezincane (ukondla kanye nobunzima obuhlaza):
- Izinsuku ezingu-8-14 - 3-12 g, 5-25 g;
- Izinsuku ezingu-15-21 - 21-50 g, 51-120 g;
- Usuku 22-28 - 51-100 g, 121-150 g;
- Izinsuku ezingu-29-35 - 101-120 g, 151-200 g;
- Usuku lwama-36-42 - 121-140 g, 201-300
Ngaphezu kwalokho, ukunyuka kokudla kwezikhathi ezilandelayo kungama-20 g, kanti ubukhulu obuluhlaza buyi-50 g. Ngosuku lokuzalwa lwama-70, ama-goslings adluliselwa ekudleni kwabantu abadala. Ungakwazi ukuhumusha ngaphambili, kodwa kuzothinta inzuzo yesisindo. 
Amandla nobuthakathaka
Lolu hlobo lunamandla kanye nobubuthakathaka okumele bucatshangelwe uma uthenga amatshwele.
Izinzuzo:
- inzuzo yesisindo esheshayo;
- ukukhiqizwa kwamaqanda amahle;
- amakhono omzali omuhle;
- ahluke ekuzibophezelweni ezimweni zokuboshwa.
Umthengi:
- inyama inekhwalithi ejwayelekile yokuhweba, ngakho-ke ukubeletha akuvamile ukusetshenziswa emapulazini amakhulu ezinkukhu;
- izindleko eziphezulu zezindleko ebusika.
Uyazi? Ukuphila okuphezulu kwe-goose kufinyelela eminyakeni engu-25, okudlula ukulinganisa izinja.
Ividiyo: ihansi enkulu enkulu
Izinkukhu zezilwane ezikhukhulayo zibukeza mayelana nohlobo lwezinyosi ezinkulu ezimpunga
I-grey big i-grey iyinzalo engakapheli efuywayo okufanelekayo kokubili abanikazi bokuqala, kanye nabanekhono. Le nyoni ayidingi izimo zokushisa, yingakho ithola ukuthandwa kwayo.
