I-Irga iyinhlangano yobukhulu obuncane noma obuphakathi (ububanzi buka-0.8-1.8 ububanzi) obumnyama obuhlaza okwesibhakabhaka, ngokuvamile obomvu. I-shrub inesizotha futhi iqinile. Itholakala kokubili ezindaweni zokulima nasendle.
Lesi sitshalo siqala ukuthwala ekuseni, isivuno sivame ukuningi. Ngakho-ke, ukutshalwa kwe-shadberry ezindaweni zomhlaba kuwumsebenzi onenzuzo futhi olula.
Ngokufushane mayelana nezinzuzo ze-irgi
Ukunethezeka kwezidakamizwa ze-irgi nezamavithamini (amaqembu B, C, P) enza kube yilabo abathandwayo bokudla okunempilo. Iqukethe amavithamini amaningi namaminerali. Le berry ngumthombo omuhle wama-antioxidants. Ukusetshenziswa kwayo ekudleni kungaba nomthelela wokunciphisa umzimba, ukuguqulwa kwamagciwane, ukuguqula umzimba kanye ne-tonic emzimbeni womuntu.
Uyazi? Le berry inithanda kakhulu izinyoni, ezenza ukuba zisakaze ezindaweni ezinkulu. Le nyoni idla umthambo kanye nethambo, elidlula inqubo yokugaya emathunjini esilwane ngaphandle kokulimala bese iwela emhlabathini ngokwanele kusuka emthini womama.
Imithetho yokuqoqa i-Berry
Ngokuyinhloko, isikhathi sokuvuthwa kwe-irgi siwela ekupheleni kukaJuni, ekuqaleni kukaMeyi. Uma entwasahlobo ibanda, isikhathi sokuvuna singashintsha ku-Agasti. 
Sincoma ukuthola ukuthi yimiphi impahla ewusizo i-irga.
Hlanganisa lezi zithelo ngendlela efanayo namajikijolo avamile - ukugcoba, ukufaka esitsheni esiqinile noma ibhakede. Umdlalo unesikhumba esibi, ngakho-ke akufanele ukhathazeke ngokuthi izithelo zikhubazekile, kodwa kunjalo, kungcono ukungakhethi umthamo ojulile. Baqala ukususa amajikijolo esitshalweni ezingeni lokuvuthwa kwenani. Lokhu kwenziwa ngesizathu sokuthi i-irga ikhula ngemva kokususwa kusuka ehlathini.
Ukunquma ukuvuthwa kwamajikijolo, kufakwa kancane - ijusi liyogeleza kusuka kokuvuthiwe. Futhi, umbala wesithelo ngesikhathi sokuvuthwa ezinhlobonhlobo eziningi uhluka kusuka obomvu kuya emnyama, obomvu noma obomvu.
Kubalulekile! Akunconywa ukuqoqa ngaphezulu, izithelo eziluhlaza noma ezonakalisiwe. Shiya kubo ukupha izinyoni.
Amaphikishi afana ne-shadberry
Ungenza izinto eziningi ezivela ku-irgi: amajusi, ama-jams, agcina, ama-jellies, ama-jellies, ama-compotes futhi asetshenziswe njenge-additive ekulungiseleleni iwayini. Futhi isetshenziswe esisha noma esomile. Ngaphezu kwamajikijolo asetshenziswa izimbali, amaqabunga kanye namagxolo esitshalo.
I-Jam
Jamberry jam kuyinto esihlwabusayo kakhulu futhi elimnandi. Kungasetshenziswa ngetiyi, isakaze ngesinkwa noma sisetshenziswe ekubhaka.
Uhlu lomkhiqizo:
- shadberry amajikijolo - 1 kg;
- ushukela - 400 gr;
- amanzi - 200-300 ml;
- i-citric acid - 1 gr.
Imiyalo yesinyathelo ngesinyathelo:- Geza izithelo, ususe imilenze yezithelo.
- Lungisa isiraphu emanzini nashukela (epanini elifanayo lapho i-jam izobilisa khona).
- Umdlalo kumele uthululwe amanzi abilayo bese ugoqa ku-colander.
- Engeza amajikijolo kuya kwesiraphu bese ulethe ngamathumba.
- Susa ekushiseni futhi uvumele ukufaka amahora angaba ngu-12 esiqandisini (ufake efrijini ngemuva kokuthi usuhlile ngokuphelele).
- Bilisa futhi kuze kuphekwe.
- Engeza i-citric acid. Gcwalisa njenganoma yikuphi okunye ukugaxeka ezindizeni ezibucayi zobisi.
Kubalulekile! Ukulungeleka kwejamu kungabhekwa phansi kwehlasi yesiraphu - akufanele kusakaze endaweni ephansi.
I-Jam
Ukwenza i-jam kusuka ehlathini akufani neze nobuchwepheshe bokukhipha ama-jams kusuka kwamanye amajikijolo.
Uhlu lomkhiqizo:
- Irga - 1 kg;
- ushukela - 1 kg;
- amanzi abilisiwe - isipuni 1;
- i-citric acid - 1/4 tsp.
- Geza izithelo, ususe imilenze yezithelo.
- Bawaze nge-blender noma inyama ye-grinder eya esimweni samazambane ahlambulukile.
- Hlanganisa noshukela.
- Ngamahora angu-3-4.
- Letha emathunjini bese upheka imizuzu engaba ngu-10, uvuselela futhi ususe isikhumba.
- Vala ukushisa bese ushiya ukuze uphole.
- Phinda amaphuzu angu-5 no-6 (3-4 izikhathi ukuze uthole izinga elifunayo lobungako bendabuko).
- Ekuphindaphindiwe kokugcina kwama-5-6 amaphuzu wengeze i-citric acid, ihlanjululwa ku-spoonful yamanzi abilisiwe.
- Hlanganisa amabhange ngobuchwepheshe obuvamile.
Sincoma ukuthi sifunde indlela yokwenza i-jumelberry jam, ama-strawberries, ama-cherry, ama-plums.
I-VIDEO: I-JEM E-IRGI NE-CHERRY
Ijusi
Izithelo ezivuthiwe ngokushesha akuzona zonke ezivuthiwe, ngakho-ke ngaphambi kokuba i-juicing ibalulekile ukuyibeka endaweni epholile emalanga ama-5-7. Lokhu kuzothola inani eliphakeme lejusi.
Uhlu lomkhiqizo:
- Irga - 1 kg noma ngaphezulu;
- ushukela - ama-100-150 amagremu kuwo wonke ama-litre ejusiwe;
- Geza amajikijolo, susa isiqu.
- Phatha izingxenye ezincane zibe yi-juicer bese uqoqa ijusi eliholayo emvolini ofanelekayo ngevolumu (ijusi kuwo kuyobilisa).
- Beka isitsha ngejusi ukushisa esitofu, ushukela bese ugxuma kuze kuphele ngokuphelele.
- Thela kumabhange angaphambi kwenzalo bese uqaqa.
- Ungakwazi futhi ukulungisa ijusi ngaphandle kokwengeza ushukela, noma, ngokuphambene, ukwandisa ubuningi bawo (uthola isiraphu).
Compote
Ukupheka epanini elikhulu lokuphanga i-irgi ngeke kuthathe imizuzu engaphezu kwengu-10.
Uhlu lomkhiqizo:
- I-Irga - ingilazi eyi-1 ephakathi;
- amanzi - 1.75 amalitha;
- ushukela - 3-4 wezipuni.
Lungiselela i-compote ye-strawberries, i-cherries, i-plums, i-sea buckthorn, ama-apricot, ama-cherry.
Imiyalo yesinyathelo ngesinyathelo:
- Izithelo zilungiselelwe: geza ngamanzi asebenzayo bese ususa izinti kanye nezindawo eziyingozi.
- Thela amanzi epanini, gcoba amajikijolo bese ushiswa ngomlilo.
- Emva kokubilisa, ubilise imizuzu eyi-10 kuze kube yilapho isithelo sibilisa.
- Faka ushukela bese upheka omunye umzuzu owodwa.
Indlela yokulungiselela ngokushesha futhi kalula i-irgu ebusika
Amajikijolo amasha futhi avuthiwe awagcinwanga isikhathi eside (izinsuku ezingu-3-5 kuphela). Uma kunesidingo sokugcina isitoreji, lokhu kufanele kwenziwe ekamelweni elinokushisa kwe-0-2. I-Irga ayilahlekelwa impahla yayo ngemuva kokugeza, ngakho-ke iyahlanza kahle ngaphambi kokugcina. Ngokugcina isitoreji eside, ukukhanda noma ukomisa kungcono kakhulu. Lokhu kuyasebenza kakhulu, njengoba kungadingi ukupheka, izindleko ushukela, akukho ukuhlukunyezwa namabhange kanye nenqubo yokugaya ngokwayo.
Uyazi? Umdlalo unesizotha kangangokuthi ukhula ngisho nangaphesheya kwe-Arctic Circle.
Frost
Izithelo ze-Berry zikhulu kakhulu, ngakho-ke ngemuva kokudangala, azilahlekelwa ukuma kwazo nokubukeka okukhangayo. Inqubo yokuqhwala ifana nezinye amajikijolo:
- Umdlalo wageza futhi womile.
- Ifaka emgqeni owodwa kwi-tray efrijini.
- Ikhululeka amahora amaningana.
- Iphakanyiswe kwisitsha esifanele esitoreji efrijini (kufanele ivalwe ngokuqinile).
Zijwayele ngezindlela ezinhle zokuvuna amajikijolo anjalo ebusika: i-yoshty, i-viburnum, i-sunberry, i-sitrobheli, i-uglyberry, i-blueberry, i-dogwood, i-hawthorn, i-cranberry, i-cowberry, i-sea buckthorn, i-currant.
Ukumisa amajikijolo
Ukuze izithelo ze-irgi zome ngokufanele, kubalulekile ukuzibola ekamelweni elifudumele, elifudumele. Amajikijolo afakwa esendeni esisodwa kwigridi elihle. Kungabuye kumiswe ehhavini ekushiseni okungadluli okungama-60. Ngesikhathi sokumisa, izinto zokusetshenziswa kufanele zixutshwe ngezikhathi ezithile. Ngemuva kokumisa, phakamisa umkhiqizo oqediwe ku-container elula yokugcina.
I-Irga isitshalo esingenakuzithoba nangenhlanhla esikhiqiza hhayi nje kuphela esihlwabusayo, kodwa futhi nezithelo eziwusizo kakhulu. Ahlukahlukene amajikijolo kwenza irugu umsizi omuhle ukuzama diversify yokudla nemikhiqizo ewusizo. Lezi zici zanele ukutshala lesi sitshalo engadini yakho. Ngaphezu kwalokho, lesi sitshalo ngokwawo sinhle kakhulu futhi singakhula ngenjongo yokuhlobisa.
Impendulo evela kubasebenzisi benethiwekhi
