Ukupheka okuzenzela

Indlela yokupheka i-squash caviar ebusika ekhaya

Ebusika, imifino entsha iyanda kakhulu ngentengo, futhi isidingo somzimba sefiber nezinto ezinempilo asisuki. Ukugcinwa kwemvelo kuyasiza. Amabhange aqoqwe ehlobo nasekwindla zakuqala athathwa ngaphandle kwamagumbi, ama-mezzanines nama-cellars futhi afakwe etafuleni. Ngaphezu kwamakhukhamba wendabuko kanye noyotamatisi, kunengqondo ukulungiselela i-squash caviar. Kuye ngezinongo ezengeziwe, lidlala nge-shades ehlukene yokunambitheka, futhi futhi kuletha ekudleni izinto eziwusizo njenge-sodium, i-phosphorus nensimbi.

Izici zokukhethwa kwemikhiqizo yeresiphi

Ukuze ulungise umkhiqizo omnandi wokuzivumelanisa okuphelele, udinga, okokuqala, ukuba uhlanganyele ekukhetheni kwezithako. Okuyinhloko yizimila.

Zinezidingo ezithile:

  • i-zucchini - enamanzi, engabi kanzima kanzima, angakhuli (okungukuthi, ngaphandle kwembewu);

Uyazi? I-Zucchini empeleni uhlobo lwethanga, kanti izwe lakubo yi-Central America.

  • utamatisi - ezinkulu, ezivuthiwe, ezithambile;
  • anyanisi - ngaphandle kwempaphe, ayikhohliwe neze;
  • izaqathe kungcono ukuthatha ezinkulu, ezibushelelezi, ngakho kulula ukuhlanza nokusika.

Indlela yokwenza i-squash caviar ebusika: iresiphi enezithombe

Lapha sinikeza iresiphi yesi-classic, okuyinto ngesikhathi esifanayo elula kangangokuthi ngisho nommemezeli we-novice angayiphatha. Iqoqo lemikhiqizo nemishini yisisekelo esiyisisekelo, ukulandelana kokupheka kuyinto elula kakhulu, kodwa kuvela yummy yangempela.

Kabachkova caviar ebusika: ividiyo

Okudingayo ekhishini: izinto zokusebenza kanye nezinto

Konke okudingayo, cishe, futhi ngakho-ke ekhishini (noma kulula ukuthenga):

  • amathini (izingcezu ezine ku-750 g);
  • ukumboza izimbozo (izingcezu ezine);
  • ibhodi yokusika;
  • ummese;
  • i-cauldron ene-lid (ingashintshwa nge-skillet ejulile noma epanini elingaphansi phansi kanye namadonga);
  • i-spatula yamapulangwe noma i-spoon ngenduku ende;
  • i-blender (uma kungenjalo, i-grinder yenyama izokwenza).
Funda ukuthi ungayilungisa kanjani enye i-zucchini ebusika, ungayenza kanjani i-zucchini nge-lemon, indlela yokuhamba, indlela yokugcoba kahle, indlela yokuma, indlela yokupheka isaladi ye-zucchini yaseKorea, i-jamu ye-jikini nama-oranges.

Izithako ezidingekayo

Imikhiqizo oyidingayo:

  • 2 kg we-zucchini;
  • 1 kg izaqathe kanye anyanisi;
  • Ama-pods amabili we-pepper ebabayo eluhlaza;
  • 150 grams of utamatisi unamathisele;
  • 200 g wamafutha we-sunflower;
  • isipuni se-viniga (70%) noma 50 ml weviniga 9%;
  • 1/4 ilitha lamanzi;
  • 2 tbsp. l usawoti;
  • 4 tbsp. l ushukela

Kubalulekile! Inani lamanzi lixhomeke ekuhambeni kokugcina komkhiqizo. Uma ufuna i-caviar eyingozi, ungathathi ama-250, kodwa u-200 ml.

Isinyathelo Ngesinyathelo Inqubo Yokupheka

I-Caviar ilungiselelwe kanje:

  • Masinyane ngaphambi kwenkambiso, geza uphinde ubilise izimbiza.
  • Imifino ugeze futhi uhlanganise.
  • Sika izaqathe zibe ama-cubes amancane.

  • Thela amafutha e-cauldron, ukushisa.
  • Thela izaqathe.
  • Engeza amanzi, usawoti, ushukela.
  • Hlanganisa kahle, faka ngesembozo.
  • Linda kuze kube ngamathumba.
  • Ngemuva kokumisa okwesikhashana imizuzu engu-10 (ehlanganiswe nesembozo).
  • Ngalesi sikhathi, usike i-zucchini no-anyanisi zibe yizinhlamvu ezincane.

  • Imbewu yePepper bese uyisika ingcosana kunezinye imifino.
  • Thela konke okucwengwe ku-cauldron bese uxuba kuze kube lula.

  • Vala isembozo, ulethe emathumba.
  • Hlangana ne-cauldron kuze kube lula (cishe imizuzu engu-20).
  • Thela unamathisela utamatisi, mix.
  • Ukuqeda imizuzu engu-10 (vula isembozo ngesikhathi esifanayo).
  • Engeza i-acetic acid (noma uviniga), mix.
  • Susa ekushiseni.
  • Gaya ku-blender kuze kube bushelelezi.
  • Phinda ufake umlilo, ulinde imathumba.

  • Faka izimbiza, isembozo somqulu.

Uyazi? Ukusetshenziswa njalo kwe-squash caviar kuthuthukisa umlotha wamathumbu futhi kuvimbela ukuqotshwa.

Indlela yokuhlukanisa i-caviar kusuka ku-zucchini

Uma iresiphi ejwayelekile ingabheki, ungayichaza. Indlela elula yokwenza lokhu kungeza izithako zokuqala noma izithako ezengeziwe. Ngezansi izindlela zokupheka ezintathu, lapho izinguquko ezincane ku iresiphi zivumela isidlo ukudlala ngemibala emisha.

Sengeza ama-eggplant

Sizodinga:

  • 250-300 g utamatisi;
  • 400 g zucchini;
  • 700 g lamaqabunga;
  • 350 g izaqathe;
  • 300 amagremu we-pepper bell;
  • 150-170 ml yamafutha yemifino (mhlawumbe amafutha omnqumo);
  • 4 ezinkulu clove clove;
  • 450-500 g anyanisi;
  • Amaqabunga angama-4;
  • 20 g usawoti;
  • 5 g emhlabathini.
Funda ukuthi ungalungisa kanjani ama-eggplants okumnandi ebusika, ukuthi ungomisa kanjani ama-eggplant, kanjani ukupheka i-caviar isitshalo seqanda, ukuthi ungafisa kanjani.

Inqubo yokupheka:

  1. Geza uphinde uhlanze yonke imifino.
  2. Ama-anyanisi amancane abe yimichilo.
  3. Sika izaqathe zibe ama-cubes amancane kakhulu noma uwafake ku-grater.
  4. I-pepper ebomvu uthathe ama-cubes amancane.
  5. Sishisa i-cauldron / iprying pan / ipani emlilweni.
  6. Thela ibhotela, ulinde uze ubilise.
  7. Thela imifino, hlanganisa.
  8. Beka amandla epuleti ngenani elilinganiselwe.
  9. Fry, ngaphandle kokumboza ngesembozo, evuselelayo, kuze kube yilapho imifino ilula. Ama-anyanisi kufanele avele ecacile.
  10. I-Squash nama-eggplant bawahlukanisa ngamasongo. Uma i-zucchini inkulu, yinqume isikhumba, akudingekile ukuba isuse isitshalo seqanda.
  11. Sika utamatisi ube ngamacube.
  12. Thepha epanini lokuthosa, engeza amafutha amancane, vala isembozo.
  13. Zima cishe ihora ngehora eliphansi.
  14. Ingxenye yehora ngaphambi kokukhipha ukushisa engeza i-garlic ehlutshiwe neqoshiwe, iqabunga le-bay, usawoti kanye nopelepele.
  15. Susa emlilweni, susa iqabunga le-bay.
  16. Engeza u-homogeneity ku-blender bese ugibela emitini (ngokuzikhethela).

Squash caviar utamatisi

Sizodinga:

  • 2 kg utamatisi;
  • 1 kg ye-zucchini;
  • 150 g we-anyanisi obomvu (kungenzeka futhi evamile, kodwa obomvu kunambitha kakhulu);
  • 100 g ushukela;
  • 25 ml uviniga 6%;
  • 50 g usawoti;
  • 85-125 ml yamafutha (kungenzeka i-sunflower, kodwa ngomnqumo iyinambitheka kakhulu);
  • 3-4 amaqabunga amaqabunga.
Funda ukuthi ungenzani kusuka utamatisi, ukwenza utamatisi ujamu, indlela yokuqhwaza, utamatisi ngejusi lakho, ukuthambisa, utamatisi e-gelatin, utamatisi omiswe ilanga.

Inqubo yokupheka:

  1. Geza imifino, ikhasi kanye nembewu, uthathe ama-cubes.
  2. Yeqa kubo ngokusebenzisa i-grinder yenyama noma ugaye ku-blender, uhlanganise kahle.
  3. I-cauldron yokushisa, uthele amafutha.
  4. Thela i-pure kusuka emifino ibe yi-cauldron, engeza uviniga, ushukela, usawoti kanye ne-bay leaf.
  5. Simmer phezu komlilo ophakathi kwamaminithi angu-40, evuselela ngezikhathi ezithile.
  6. Phuma emabhange.

Caviar ethosiwe negalikhi

Sizodinga:

  • 3 kg we-zucchini;
  • 1 kg izaqathe kanye anyanisi;
  • 3 tbsp. l utamatisi unamathela kanye noviniga;
  • 1 tbsp. l ushukela;
  • usawoti, amakhambi, amafutha yemifino - kuye ngokuthi yi-shades ethandekayo yenambitha;
  • i-garlic - ama-clove angu-5-10, kuye ngokuthi ubukhali obufunayo.

Inqubo yokupheka:

  1. Geza bese uhlanza imifino.
  2. Sika: u-anyanisi - izindandatho zemizuzu, i-zucchini - kuma-cubes amancane, izaqathe - zishayiwe.
  3. Phakamisa ipani, uthele amafutha.
  4. Thela i-zucchini, gazinga kuze kube lula, ubeke eceleni kwesitsha esisodwa.
  5. Fry the anyanisi kanye izaqathe kuze kube nsundu golden, eceleni.
  6. Linda kuze kube yilapho imifino ipholile, ugaye ku-blender.
  7. Gaya u-garlic nemifino.
  8. Imifino esitsheni epanini ngomzuzu wamaminithi angu-40 phezu kokushisa okuphansi, evuselela ngezikhathi ezithile.
  9. Engeza kubo usawoti, ushukela, ugarliki, imifino, uviniga.
  10. Hamba imizuzu engu-10, gxuma izikhathi ezimbalwa.
  11. Roll up in amabhange.

Imigomo nemibandela yezikhalazo zesitoreji

I-caviar eyenziwe ekhaya igcinwe isikhathi esingangezinyanga eziyi-12, kuye ngokuthi uhlobo lokulondolozwa:

  • emathini amabiwe - endaweni yokushisa engekho ngaphezu kuka-+20 ° С;
  • engakhiwe - ayikho ngaphezu kuka-10 ° C endaweni emnyama.

Isitolo sizohlala iminyaka engu-2 ekushiseni okungadluli +20 ° C. Vula umkhiqizo kufanele ugcinwe esiqandisini egumbini, isitsha esivaliwe. Gcina - kungabi ngaphezu kwezinsuku ezingu-3, ​​ikhaya - akukho ngaphezu kwesonto.

Kubalulekile! Uma umkhiqizo ubuye umuncu noma uhlanganiswe ngesikhunta, lahla konke okuqukethwe embizeni ngokuphelele - noma ususe isendlalelo esiphezulu, noma ubilise amaqanda ngeke usindise.

Indlela yokukhonza i-caviar

I-Squash caviar inhle kakhulu etafuleni leholide futhi nje ngesidlo sasekuseni, sekuseni noma lesidlo sakusihlwa. Indlela elula yokukhonza - ngesinkwa noma izinambuzane / croutons. Nakuba lokhu kuhlanganiswa kuyoba nzima ngesisu, ngakho-ke kulungele kangcono isigamu sokuqala sosuku.

Ngisho ne-caviar ihlangene nosawoti (ibhakede, ibhali). Kodwa-ke, inyama futhi iyonikeza ukunambitheka okhethekile.

Njengoba ubona, i-caviar ye-zucchini ilula ukuyilungisa, ngaphandle kwalokho kuwubuhlungu obuncane kakhulu kunayo yonke imifino, futhi kunezinzuzo nezinjabulo eziningi. Pheka, zama izinketho zokupheka futhi ujabulele ukudla kwakho!