UStefanotis - ukunakekelwa kwasekhaya

IStefanotis iyimbali yokuhlobisa engaphakathi enezimbali ezimhlophe zeqhwa ezimhlophe ezifana ne-inflorescence yejasmine. Le mbali ingahlobisa noma iliphi ikhaya, futhi igcwalise igumbi ngephunga elimangazayo.

Njengoba uthathe isinqumo sokukhulisa i-Stefanotis ekhaya, kufanele ubekezele futhi unamathele emithethweni yokunakekelwa kwezimbali.

Isibani

IStefanotis ilithanda ilanga nokukhanya okuningi, kepha akufanelekile ukubeka imbali elangeni eliqondile, ngoba zingadala ukushiswa kwamaqabunga awo. Ehlobo, kungcono ukuyibeka efasiteleni lewindows lasentshonalanga noma elisempumalanga. Uma lokhu kungenzeki, khona-ke lesi sitshalo kufanele sibe nomthunzi kusuka elangeni elisebenzayo.

AmaStefanotis aqhakaza ngama-inflorescence amhlophe aqhakazile.

Ukushisa

UStefanotis ukhetha umbuso wezinga lokushisa we-off-isizini. Okufanelekela kakhulu kulesi sitshalo ukushisa komoya okulandelayo:

• Ephreli-Septhemba - 20-25 ° C;
• Septhemba-Novemba - kuze kufike ku-22 ° C;
• Novemba-Ephreli - kungabi ngaphezu kuka-16-16 ° С.

Izimbali ezijiyizayo ze-Stefanotis

Ukunisela nomswakama

Uhlobo lokunisela oluhlukahlukene, oluhambelana nenkathi ngayinye yonyaka, lubalulekile kulesi sitshalo. Ungayinakekela kanjani imbali engapheli ye-Stefanotis e-offseason:

• ehlobo isitshalo siyaniselwa nsuku zonke, kepha ngamanani amancane amanzi;
• ekwindla nasebusika, imbali iniselwa kanye emva kwezinsuku eziyi-7;
• entwasahlobo, ama-perennials aniselwa njalo ngemuva kwezinsuku ezimbili.

Ukukhula ngokushesha nokukhula okufanele, kubalulekile ukuthi ama-stefanotis anikeze umswakama ophezulu unyaka wonke. Ehlobo, amaqabunga ezimbali afafazwa kabili ngosuku (kungcono ekuseni nakusihlwa). Esikhathini sokungabibikho (maphakathi noNovemba kuya ngasekupheleni kukaFebhuwari), ukufafaza kwenziwa kanye ngosuku. Kwenze kuphekwe ku-50-60 ° C ngamanzi abilisiwe.

Imbali yeStefanotis enamaconsi amanzi emacembe

Ukunciphisa nokubumba isihlahla

I-Stefanotis inobuhlakani bokwakha ama-inflorescences kuma-stems asemancane, ngakho-ke izihlahla, ezikhuthaza ukukhula kohlaza obuluhlaza, kubaluleke kakhulu kulesi sitshalo. Ngaphezu kwalokho, usebenzisa le nqubo, ungagcina ukubukeka okuhle kwesitshalo bese ufaka amafomu wangempela we-perennial.

Ukuthenwa kwe-perennial kwenziwa minyaka yonke ekuqaleni kwentwasahlobo. Okokuqala, zonke amahlumela ezingenamandla, ezingenalutho nezonakalisiwe ziyasuswa emtshalweni, bese iziqu ezisele zinqunyelwa kubude obu-1/2. Uma ufisa, ngosizo lokusika iziqu ukuthi ungaqhubeka nokusabalalisa imbali. Isiqu esimaphakathi sinqunywe ku-1/3.

Ama-Buds aqhakaza ku-stefanotis creeper

Isikhathi sokuphumula

Ukusukela eminyakeni eyishumi yesibili kaNovemba kuze kube sekupheleni kukaFebhuwari, ama-stefanotis adinga ukunikeza isikhathi sokuphumula. Ukuze wenze lokhu, kubalulekile ukulandela le mithetho:

• yehlisa izinga lokushisa lasekamelweni liye ku-16-16 C. Izinkomba ezinjalo ze-thermometer zithinta kahle ukubekwa kwama-buds okuzayo;
• Ukunisela imbali ngesikhathi sokuphumula akuvamile, hhayi ngaphezu kwesisodwa njalo ezinsukwini eziyi-7;
• Ungondli ngamanyolo.

Ukugqoka okuphezulu

Ngenkathi efudumele, i-stefanotis ivundiswa ngamalungiselelo ayinkimbinkimbi ezimbali zezimbali zasendlini. Imvamisa yokondla iba kanye njalo ezinsukwini eziyi-14. Lapho ukuqhakaza kuqala ukwakha imbali (Ephreli-Meyi), inhlabathi iyacetshiswa nangamanyolo anokuqukethwe okuphezulu kwe-phosphate.

Ukufakelwa kwezitshalo

Izitshalo ezincane zitshalwa kanye ngonyaka.

Ukudlulisa kwenqubo ngesinyathelo ngesinyathelo:

1. Kukhethwe imbiza efanelekile, kubekwa ungqimba lwamanzi phansi bese kugcwaliswa inhlabathi enempilo (ingxenye yama-turf -1, ama-humus aqobayo - izingxenye ezi-2 nesihlabathi somfula - izingxenye ezi-3).
2. Ukudluliswa kwembali kwenziwa ngendlela yokudluliselwa ngenhlama endala yomhlaba. Lokhu kuyadingeka ukuze izimpande ezincane zingalimali.
3. Bangeza umhlaba futhi bawunisele nge-stimulator yokwakhiwa kwezimpande.

Ukudlulisela isitshalo esitsha ebhodweni olusha

Ukusakazeka ekhaya

Ungayisakaza kanjani i-stefanotis ekhaya:

• kusetshenziswa imbewu;
• indlela yokususa izimpande.

Ukusakazeka usebenzisa cuttings

Ifuna ukukhulisa imbali entsha ye-stefanotis, ukuzala kabusha kufanelekile ukwenziwa ngokufaka izimpande amahlumela, ngoba ukuhlwanyela imbewu kubhekwa njengendlela engasebenzi kahle. Inqubo yokubamba imbala ithatha isikhathi eside kakhulu, ngakho-ke, ekwakhekeni okungcono kwezimpande ezincane, kufanelekile ukusebenzisa ama-phytohormones. Ukusakazwa kwembali ye-Stefanotis ekhaya kungenzeka ngosizo amahlumela amancane, okulula ukuwathola ngesikhathi wokuthena.

Ungasusa kanjani izimpande

Ungasusa kanjani izimpande ze-stefanotis, igxathu negxathu:

1. Phatha ukusika okuncane ngesivuseleli sokukhula kwezimpande nendawo (engela) ebhodweni lesihlabathi ukuya ekujuleni okungadluli ku-1.5-2 cm.
2. Mboza okutshala ngengilazi bese ushiya endaweni ekhanyiswe kahle.
3. Yenza ukuchelela njalo futhi ulondoloze izinga lokushisa lomoya lama-25 ° C.
4. Ngemuva kwezinsuku eziyi-15 ukuya kwezi-20, ukusika kuzothatha izimpande, bese kuvela amahlumela amasha kuma-axils amaqabunga.
5. Amahlumela amasha kufanele atshalwe emabhodweni amasha, futhi izinga lokushisa lehliselwe ku-18 ° C.

Ngezindlela zokusika, lesi sitshalo sizokhiqiza kalula futhi sithathe izimpande esikhathini esifushane.

Izimpande zakho ezimile zahluma amahlumela amasha ama-stefanotis

UStefanotis: amaqabunga aphenduka aphuzi, ukuthi enzeni

Izimbangela zamaqabunga aphuzi:

• Lesi sitshalo asinazo izibani. Kuyafaneleka ukubeka imbiza yezimbali kufasitela elikhanyiswe kahle, kodwa ngaphandle kwelanga eliqondile.
• Ukunisela kanzima, equkethe inani elikhulu likalamula, amanzi. Ngokunisela kwe-stefanotis, kufanelekile ukusebenzisa kuphela amanzi ahlanziwe.
• Ukushisa komoya okuphezulu kanye nomswakama ophansi egumbini. Ehlobo, ngezikhathi zokushisa okwedlulele, kubaluleke kakhulu ukwandisa umswakama ozungeze isitshalo. Lokhu kungenziwa ngokusebenzisa i-sprayer noma i-humidifier.
• Imbali ithelelekile ngalesi sifo noma izinambuzane sezivele. Uma isitshalo sihlaselwe ama-aphid noma izinambuzane ezikalwa, kufanele siphathwe nge-acarin. Kusuka ekusebenziseni umkhaza. Lapho amaqabunga ethintwa isibungu se-powdery, kuyasiza ukwelapha ngesibulala-zinambuzane se-organophosphorus. Kusuka ku-isikhutha fungicides kuzosiza.

Embhalweni we-Stefanotis, amaqabunga aqala ukuguquka aphuzi

Isimbali se-Stefanotis: kanjani ukuthola imicibisholo emisha

Lesi sitshalo sibonisa ukuthi ama-inflorescence awo abunjwe ngesambulela akhula ngokuqondile kusuka kuma-axils amaqabunga ngaphandle komcibisholo. Futhi ama-inflorescence anjalo, njengomthetho, akhula ngenani lama-8-11 pcs.

Ukuntuleka kokuqhakaza

Inani eliphambili le-stefanotis, njengesitshalo sokuhlobisa, izimbali ezimhlophe qhwa ezihlobisa umvini. Kepha kwenzeka ukuthi akukho okuqhakaza izimbali, futhi lokhu kukhathaza umlimi. Izizathu ezinkulu zokuthi kungani i-stefanotis ingaqhakaza:

• inhlabathi esetshenzisiwe ebhodweni, ngenxa yokungahambisani nemithetho yokufaka umanyolo;
• i-nitrogen eyeqile kumanyolo;
• ngesikhathi sobusika besitshalo, izinga lokushisa langaphakathi lalingaphansi kuka-16 ° C;
• isitshalo asilungile ekukhanyiseni.

Ungayenza kanjani i-stefanotis iqhakaze

Ekhaya, ukuqhakaza kwenzeka ekuqaleni kwehlobo futhi kuthatha izinyanga ezine. Izimbali zivela kuphela ezitshalweni zabantu abadala ezineminyaka engu-3-4 ubudala. Ukuhambisana nemithetho eyisisekelo yokunakekelwa kunomthelela ekuqhakazeni konyaka nonyaka okuchichimayo:

• ukufakelwa kwezitshalo ngesikhathi;
• ukulandelana kokudla;
• ukugcinwa kwembali kusuka ekushintshashintsheni kwezinga lokushisa kanye nezinhlaka;
• qinisekisa ubusika obufanele ngenkathi kugcinwa izinga lokushisa lomoya lingadluli ku-16 ° C;
• ukuhlinzeka ngokukhanya okwanele. Uma akwanele, sebenzisa eminye imithombo yokukhanya.

IStefanotis kulula ukuyikhulisa ekhaya.