Isikhathi sokugaya ngenye yezinkinga kakhulu empilweni yabesifazane besifazane: kuningi okumelwe ukwenze ukuze kuphephe ukusho ukuthi umndeni wakho unikezwa ngokukhululeka kwamaqoqo ebusika, futhi amashalofu asezinqolobaneni agcwele umthamo nazo zonke izinhlobo zezinto ezihamba phambili. Kulesi sihloko sizobheka izindlela zokupheka ezimbili eziphekiwe zokupheka okwebhakabhaka ekheniwe, okuzokujabulela ngokukhululeka nokusheshisa kokukhipha, futhi imiphumela ngeke ishiye noma ubani ongenandaba. Ngakho, siyaqonda.
Indlela yokulondoloza ama-peas ebusika: iresiphi yama-classic
Futhi okokuqala sizobheka iresiphi yama-classic yezithelo ze-pea ekheniwe.
Kubalulekile! Ukuze ulungiselele le recipe udinga ukusebenzisa ubisi lwe-peas okuvuthiwe. Kuyinto ukuthungwa kwesithelo esizovumela ukuthungwa kwamanzi nokunethezeka ekukhethweni. Uma usebenzisa i-peas evuthiwe, i-salting ingathola owomile futhi kanzima.
Izithako ezidingekayo
- 600 amagremu ama-peas aluhlaza;
- 1 tbsp. i-spoon usawoti;
- 1 tbsp. isipuni ushukela;
- 100 ml ye-9% ye-acetic acid;
- 1 litre lamanzi marinade ngayinye.
Futhi ebusika ungalungisa utamatisi oluhlaza, i-dill, amakhowe amakhowe, ama-boletus, isipinashi kanye anyanisi oluhlaza.
Inqubo yokupheka
- Wonke ama-peas kufanele ahlanzwe futhi ahlolwe ngokucophelela ngomonakalo wendlela.
- Qiniseka ukuthi uhlanza amaphizi ngaphansi kwamanzi abandayo. Okulandelayo, thumela i-peas ehlanzekile epanini, bese uthela ngamanzi abandayo, okumele agubungele ngokuphelele ama-peas. Beka umlilo bese ulinda ukubilisa. Esikhathini sokubilisa umqubu, kuzokwakhiwa, okumele kususwe nge isipuni. Ngendlela, udoti osele, okungenzeka ukuthi awuphuthelwa ngesikhathi sokuqala sokulungiselela, ususwe kanye ne-foam.
- Ngokushesha emva kokubilisa, ukunciphisa ukushisa ukuze ama-peas abhalwe ngokushisa okuphansi futhi ungachithi epanini. Pheka izithelo ngale ndlela imizuzu engu-10-15 (uma ukhetha i-peas encane, khona-ke amaminithi ayisishiyagalombili wokubilisa ayokwanela, futhi uma usebenzisa asebekhulile, khona-ke kuleli cala sebenzisa ubilise ngamaminithi angu-15).
- Ngesikhathi i-peas ibilisa, kufanele wenze marinade. Engeza isipuni seshukela kanye nepuni isipuni kasawoti kuya ku-litre lamanzi. Siletha i-marinade ukuthi ibilise futhi ilinde kuze kube yilapho ushukela nosawoti bechitheka, kuqhuma ngezikhathi ezithile. Ungakhohlwa ukubuyela epanini nge-peas bese ususa i-foam.
- Uma isikhathi sokubilisa se-pea sesiphelelwe yisikhathi, susa i-pan kusukela ekushiseni bese uvula amanzi abe yi-colander.
- Ezimbizeni zangaphambi kwenzalo, usakaze ama-peas ashisayo. Kubalulekile ukugcwalisa izimbiza ngaphansi kwekhava. Kungcono ukushiya igebe lamamitha amaningana (ungagxila ekubuneni komunwe wakho).
- Emanzini asebilisayo, engeza u-100 ml weviniga engu-9%. Letha i-marinade emathumba futhi, bese uyibeka eceleni kwesitofu.
- I-marinade ebilisiwe ithulule zonke i-peas ezimbizeni. Gxuma ama-caps bese uthumela izimbiza zokugaya inzalo.
- Ngaphansi kwepani, okuyinto ezokwenziwa inzalo, ufake ithawula ekhishini noma indwangu ukuvimbela amathini ukuba angaqhubeki uma ewa. Gcwalisa ngamanzi afudumele (kubalulekile ukuthi umehluko wokushisa awuphuli imbiza). Izinga lamanzi linqunywa ngamathini angamahangi. Ngesikhathi esifanayo akufanele uvale ama-lids ngokuqinile ukuze umoya owedlula unendawo yokuhamba. Letha amanzi emathumba, bese ubilisa inzalo imizuzu engu-15.
- Emva kwalesi sikhathi, susa izimbiza bese uqinisa izikhumba ngokuqinile. Sebenzisa ama-cloth noma amathawula ukuze ugweme ukushiswa.
- Hlola ubukhulu be-can, buphendulele phansi. Uma amanzi engageli ngaphansi kwesembozo, kusho ukuthi wenza konke ngokufanele.
- Amathini amalungiselelo ahlanzekile ngaphansi kwethawula noma ingubo efudumele. Linda aze aqede ngokuphelele. Uma kwenzeka lokhu, ukusawoti kungagcinwa ekamelweni lokushisa.
Ividiyo: indlela yokulondoloza ama-peas aluhlaza ebusika
Uyazi? I-Pea - isitshalo esivame ukusetshenziselwa ukwenza imikhosi. Okhokho bethu babekholelwa ukuthi ama-peas, ama-top and pods abangela ukukhiqiza imfuyo, izitshalo emasimini kanye nokuchuma okukhulu emnothweni.
Ukugaya ama-peas ekhaya ngaphandle kwenzalo
Iresiphi yesibili ukupheka ama-peas akheniwe ekhaya ngaphandle kwenzalo eyengeziwe. Le recipe yinto elula kakhulu, ngoba ayinayo into yokugcina ehlobene nokubilisa okwedlule kwamathini.
Kodwa kuzo zonke izinto ezibonakala zilula ekuboneni kuqala, i-salting enjalo izodinga isikhathi nokugcina ngokucophelela imiyalo evela kuwe, ngoba ngaphandle kokufaka inzalo eyengeziwe, amabhange angakwazi ukuqhuma kalula uma ubuchwepheshe obunqatshiwe bungazange bucatshangelwe.
Zijwayele ukupheka nge-squash, u-sorrel, u-garlic, i-ikhadoni, i-zucchini, i-pepper, iklabishi ebomvu, ubhontshisi obuluhlaza, isitshalo seqanda, i-parsley, i-horseradish, i-parsnip, isilimo esidliwayo esinamagatsha anamanzi, i-rhubarb, i-cauliflower, utamatisi, ama-apricot, amapheya, ama-apula, ama-cherry, ama-blueberries, ngesikhathi sasebusika. .
Uhlu lomkhiqizo
- 600 amagremu ama-peas aluhlaza;
- 1 litre amanzi amanzi marinade;
- 50 g usawoti;
- 50 amagremu ushukela;
- 1 tsp citric acid.
Kubalulekile! Phakathi nokulungiswa kwalesi recipe ngemuva kokuthulula ama-peas ku-marinade abilayo, ukuvusa okuqhubekayo akuvunyelwe. Kusukela kuleso sikhathi, ungagubha kuphela imbiza ngamanzi. Ngesikhathi esifanayo, i-marinade kufanele ihlanganise yonke i-peas.
Iresiphi yesinyathelo-nge-step
- Wonke ama-peas kufanele ahlanzwe futhi ahlolwe ngokucophelela ngomonakalo wendlela.
- Qiniseka ukuthi uhlanza amaphizi ngaphansi kwamanzi abandayo.
- Manje kufanele wenze ukulungiswa kwe-marinade. Ku-1 litre amanzi (ungasebenzisa amanzi abilayo ngokushesha ukusheshisa inqubo) uzodinga 50 g (3 tbsp. L.) Ushukela nosawoti. Beka i-pan nge-brine emlilweni, ulethe emathunjini bese uchithe ngokuphelele ushukela nosawoti, uvuselele ngezikhathi ezithile.
- Emanzini amnandi abilayo engeza ama-peas ahlutshiwe futhi ahlanziwe. Manje ayikwazi ukuxubaniswa.
- Shiya i-peas esihlalweni kuze kube ngamathumba. Lapho i-marinade enezithelo ibilisiwe, gxuma i-pan ngokucophelela ukuze uqiniseke ukuthi ungqimba wepea. Ngemuva kwalokho, ukunciphisa ukushisa bese ushiya izithelo ze-pea ukuze udilize imizuzu engu-15-20, kuye ngokuthi izinga lokuvuthwa kwemifino oyikhethayo. Ngesikhathi sokubilisa, ibhodlela kufanele liqhume njalo ukuze ama-peas ahlangane ndawonye. Amahlamvu aphukile azodinga ukususwa.
- Ukulungelelwa kwamapayi kufanele kuhlolwe ngokuhlolwa. Thatha i-pea eyodwa nge-spoon kusuka ekubunjeni okubilisayo, uliphuze bese uzama. Ama-peas kufanele athambile, kodwa ungangena ku-mush.
- Ekupheleni kwesikhathi sokupheka esibekiwe, engeza isipuni 1 se-citric acid ngaphandle kwesilayidi ku-marinade. Hlanganisa kuphela ngokugubha imbiza.
- Kuzimbiza ezenziwe ngaphambili, thumela i-peas kanye ne-marinade. Kubalulekile ukugcina isikhathi sokuya esikhwameni (cishe ngamasentimitha angu-1.5-2). Kuyinto elula ukukhetha ikhekhe nge-strainer encane. Ngesikhathi esifanayo, i-marinade kumele ihlale emlilweni ukuze ibilise ngesikhathi sokuthulula. Ngemuva kokuthi izimbiza zigcwele izithelo ze-pea, zigcwele ubisi obilisayo (azifinyeleli emaphethelweni angama-1.5-2 cm, kodwa zihlanganisa yonke i-pea).
- Manje gcwalisa amabhange ngama-caps oyinyumba (okungukuthi, abilisiwe ngamanzi imizuzu engu-10-15).
- Hlola ubukhulu be-can, buphendulele phansi. Uma amanzi engageli ngaphansi kwesembozo, kusho ukuthi wenza konke ngokufanele.
- Amathini amalungiselelo ahlanzekile ngaphansi kwethawula noma ingubo efudumele. Linda aze aqede ngokuphelele. Uma lokhu kwenzeka, i-salting kufanele igcinwe emiphongolweni noma esiqandisini, ngoba ukunakekelwa okweziwe kwe-salting yonke kule recipe akukwenziwa.
Ividiyo: indlela yokulondoloza i-peas ngaphandle kwenzalo
Uyazi? Umsuka we-pea legend uhlotshaniswa nezinyembezi zika-Adam noMariya uMariya. Lapho uNkulunkulu ejezisa abantu ngezono zabo ngendlala, uMama kaNkulunkulu wakhala, futhi izinyembezi zakhe zaphenduka ama-peas. Ngokusho komunye umlando, lapho u-Adamu, exoshwa epharadesi, walima umhlaba okokuqala, wakhala, futhi lapho izinyembezi zakhe zawa khona, ama-peas akhula.
I-peas eluhlaza, ekheniwe ekhaya ngezandla zabo, kuyoba yindlela yokuphila ehle kakhulu ngenkathi upheka ama-saladi, isobho, noma umane nje ube isidlo esihle salanga izitsha ezahlukene.
Ngakho-ke, esimweni lapho izivakashi sezivele zikhona khona, ngeke uphikisane ngoba awunalo isithako esinjalo, okufakiwe kuma-salads akho amaningi nezintandokazi zakho. Ngenxa yokupheka okunjalo okulula futhi okulula ukulungiselela, ungenza ukugcinwa kwama-peas aluhlaza okheniwe ebusika. Futhi manje konke kuyinto eyakho: zama, upheke futhi ujabulele izithelo ezinhle zomsebenzi wakho!
Ukubuyekeza okuvela ku-intanethi
Le marinade ihlala cishe emigqeni engu-5-litre.
Ukuze uthole ama-marinade:
-1 litre lamanzi;
-150 amagremu ka-8% uviniga;
-30 amagremu kasawoti (noma, ngokulula nje, isipuni 1 sosawoti ngaphandle kwesilayidi).
Sishisa amanzi, bese uthele usawoti, uthele kuviniga, ulethe emathunjini.
Lungisa ama-peas, ngoba lokhu siwahlanza ama-peas kuma-pods, hlambulula ngaphansi kwamanzi asebenzayo. Bese uwuthululela emanzini abilayo, uwilise imizuzu engaba ngu-5, ususe emanzini, uwususe ku-drushlak uphinde uwuthinte. Ukumboza ama-peas emigodini eyi-half litre ehlanzekile, uthele ama-marinade abilayo ukuze zonke i-peas zihlanganiswe nge-marinade, zimboze ngamabhodlela futhi zizincipha ekushiseni kwama-degree angu-100 cishe emaminithini angu-40-50. Ngemuva kokuzalisa inzalo, sidlulisa izembozo futhi yilokho!
