Bambalwa abantu abazi ukuthi okokuqala amaNdiya asendulo, ayehlala endaweni yaseMexico yanamuhla, aqala ukudla i-zucchini okokuqala. Namuhla, i-dessert ethandwa kakhulu i-jam jam, okuvame ukungezwa ku-orange noma ilamula.
I-jam jam kulula kakhulu ukudidanisa nokudla okunaninosikazi. Ukunambitheka okuphezulu kwamakhemikhali kufakazela amanothi akhohlisayo we-flavor orange. U-squash ehlanganiswe ne-orange udala ukunambitheka okucwengileko okungenakulibaleka okuzokwenzela cishe noma yimuphi izinyo elimnandi.
Indlela yokukhetha i-zucchini nama-oranges ekuvuneni
Siphinde sibone izinzuzo ezinkulu ze-zucchini nama-oranges ekubunjweni kokwelapha. Ngenxa yokwakheka kwamavithamini nokwebiwa kwamaminerali, i-zucchini ingaqinisa isimiso somzimba sokuzivikela, sivimbele ama-pathogens, sithuthukise isimiso senhliziyo, siphuthumise izinqubo ze-metabolic, sivuselele izinqubo ze-hematopoietic, sikhuthaze ukukhiqizwa kwamahomoni wegciwane.
I-Orange nayo iqukethe isamba esikhulu sevithamini C, esisiza ekulwa nemikhuhlane izifo ezithathelwanayo. Ngaphezu kwalokho, izithelo zase-citrus ezishisayo zithuthukisa umuthi wesisu futhi zijwayelekile ukusebenza kwesibindi nenhliziyo.
Ababelethi baqinisekisa ukuthi izinhlobonhlobo zucchini zazikhulu kakhulu. Ngaphezu kwalokho, zonke izinhlobo ezihlukahlukene zihlukaniswa ngokugqamile kwayo: ubukhulu be-rind ne-pulp, umbala, ukunambitheka, ukuvuthwa. Ukuze kulungiselelwe i-jam yegolide, kutuswa ukuthenga imifino ephuzi yokuvuthwa kwe-mid-season. 
Izithelo ezincane zingcono ukungazithengi, njengoba zingabiliswa ngokuphelele futhi ziphenduke zibe ngu-mush. Kungcono ukuthola u-squash ovuthiwe ngesikhumba esithambile. Kulesi simo, uzothola isidlo esiphundu esihle kakhulu, kodwa ngesikhathi esifanayo izinhlayiya ezincane zemifino.
Kubalulekile! Khumbula ukuthi ama-oranges enhle kakhulu - ngeveli. Okusho ukuthi, lapho i-tubercle ivela khona kwisayithi le-ovary yembali.
Uma ukhetha ama-oranges, ukugxila kufanele kube kwi-peel. Kumele kube umbala ogqamile okhanyayo ogqamile. Umbala ofanelwe uyisibonakaliso sezithelo ezivuthiwe ze-citrus. Qinisekisa ukuthi uzwa iphutha.
Iphunga elimnandi elimnandi libonisa ukuthi izithelo zivuthiwe ngokuphelele. Uma i-orange isithambile kakhulu, ingase ikhombise ukukhona kwezinqubo zokubeka i-putrefactive epulp. Futhi ungakhohlwa ukuthi izithelo ezinomsoco zihlala zinzima (ngenxa yobuningi obuphezulu).
Ividiyo: indlela yokukhetha i-orange elimnandi
Indlela yokwenza i-jam
Ngezansi sizokutshela iresiphi yokwenza uhlaka lweklashishi elimnandi nge-add orange. Okuqakathekile kwalesi iresiphi yiqiniso lokuthi ekugcineni sithola ama-cubes ahlanzekile e-crispy avela e-zucchini nge-flavour orange enengqondo.
Uhlu lomkhiqizo
Ukuze silungiselele izidlo ezidliwayo esiyidingayo:
- 1 kg ye-zucchini;
- Ama-oranges amabili aphakathi;
- 700-800 amagremu ushukela.
Zazi kahle izindlela zokupheka ukuze wenze i-feijoa, i-pear, i-apricot, okusajingijolo, amagilebhisi, i-mandarin, i-blackthorn, i-cowberry, i-hawthorn, i-uglyberry, ithanga, i-cherry emhlophe, i-quince, i-strawberry eluhlaza, i-walnut yaseManchurian, i-cherries emnyama, i-red rowan, emnyama kanye ne-currants obomvu.
Kubalulekile ukuthi uqaphele ukuthi kule recipe, ukungezwa kwamanzi akusho ukuthi, ngoba "kunganciphisa" izimfanelo zokunambitheka. Isimpande se-Ginger, i-vanilla noma ezinye izinongo zengeziwe njengoba zifiswa, kodwa sizokwenza ujamu nge-flavour yangempela ye-orange-zucchini.
I-Kitchenware
Lapho senza izinkathazo ebusika, sizodinga izinto ezilandelayo zekhishi:
- ummese wekhishi;
- i-pan (umthamo ovela kumalitha angu-4);
- I-grater sika-grater;
- i-dostochka yamapulangwe yokusika;
- spatula yamapulangwe;
- izikali zekhishi.
Kungase kungabonakali kuwo wonke umuntu ukuthi yi-berner grater nokuthi kungani kuyadingeka. Eqinisweni, lokhu kuyisihlahla esikhethekile semifino esivela kumkhiqizi waseJalimane, okuzosivumela ukuba sisheshe futhi simane nje sinqume i-zucchini ibe yizicucu ezincane zama-rectangular. Kodwa-ke, uma i-grater ka-Berater ingekho, ungasebenzisa umese ovamile.
Inqubo yesinyathelo-ngesinyathelo
Uma ufuna ukwenza ijamu elimnandi elimnandi, kufanele ulandele le miyalo yesinyathelo ngesinyathelo:
- I-Zucchini ihlutshiwe futhi inqunywa zibe izingxenye ezimbili. I-spoon isusa phakathi nenyama yonke inyama, engavumeli ukugcina izingcezu zemifino egcwele futhi i-crispy.
Kungenzeka ube nesithakazelo ekufundeni mayelana nokwenza i-lemon ye-jam jam ebusika.
- Gaya zucchini kwi-grater bernerovsky. Iziqephu ezitholakala zihanjiswa epanini.
Uyazi? Ngokokuqala ngqa, uChristopher Columbus walethe i-zucchini ensimini yaseYurophu. Futhi ekhulwini le-XVIII, le mifino yayisakazwe kabanzi emazweni amaningi, kodwa yayithandwa kakhulu kumaNtaliyane.
- U-Orange uthathe ama-cubes amancane ne-peel futhi athunyelwa epanini. Ijusi, esele isithelo emva kokusika, kufanele isetshenziswe epanini.
Uyazi? Ezimweni ezifudumele, ama-oranges anombala ojwayelekile kithi sonke - i-orange. Kodwa-ke, ezimweni ezishisayo, lezi zithelo ... zihlaza. Ziba i-orange ngenxa yokungabi khona kwemisebe ye-ultraviolet (ilanga).
- Ngosizo lwezikali zasekhishini, silinganisa u-700-800 g ushukela (ovutha kakhulu i-orange, ushukela odingekayo) futhi uyifake epanini.
- Okuqukethwe kwepanini kufanele kuhlanganise kancane. Bese umboza isitsha ngesembozo bese ushiya esiqandisini ubusuku bonke.
- Ekuseni sithatha ipani efrijini bese silibeka ukupheka okuqukethwe kwalo phezu komlilo omncane. Ngemuva kokubilisa ukupheka akupheki ngaphezu kwemizuzu engu-2-3. Lapho i-jam ishibilikile, ihlanganiswe ngendwangu, bese ihlanganiswa nesibindi, bese ishiya kule fomu kuze kuhlwe.
- Kusihlwa, uzobona ukuthi umnkantsha usuvele ubala. Sithatha isipuni sokhuni sihlanganise konke kahle, bese ubilisa i-jam imizuzu engu-2-3. Ngemuva kwaloko, sihlanganisa ukuphawula ngethawula kanye nesivalo bese usishiya ubusuku bonke.
- Ekuseni, yiphatha imizuzu embalwa ukupheka, kanti okwamanje, ungaqala uketsheziza amathini.
Sikukwazisa ukuthi ufunde mayelana nokulungisa kanjani i-zucchini ebusika, ukupheka isaladi se-zucchini yaseKorea, indlela yokuguqula i-zucchini, kanye nokujwayela izindlela zokomisa kanye ne-zucchini yamaqhwa.
- Ijamu eliqediwe lithelelwa emathini futhi livaliwe ngamabhodlela, okumele futhi abiliswe.
- Siphendulela umkhiqizo oboshiwe futhi siwumboze ngengubo efudumele. Sishiya kuleli fomu cishe ngosuku, emva kwalokho siyisa endaweni yokugcina isikhathi eside.
Kubalulekile! Ngaphambi kokupheka i-zucchini ne-orange, okuqukethwe kwe-pan kufanele kuxutshwe kahle. Emva kwakho konke, uma ushukela ubambelela phansi, bese kusetshenziselwa ukupheka kungashisa.Njengoba ungabona, ukwenza i-jam okumnandi kudinga isikhathi esiningi, kodwa kholwa kimi, kuwufanele.
Izici nemithetho yokugcina umsebenzi wokusebenza
Ukugaya i-zucchini kungase kube emiphongolweni, esiqandisini noma kwenye indawo epholile. Isimo esiyinhloko: izinga lokushisa eliphansi akufanele lidlule +5 ° C. Emva kwakho konke, lapho izinga lokushisa lokugcina lihlala khona, isikhathi esincane singasetshenziswa.
Thola ukuthi ungadla i-zucchini eluhlaza, zingaki ziqukethe ama-calories nezakhi kanye nokuthi yini enhle emzimbeni.
Ngaphezu kwalokho, ilanga eliqondile lamathini noma ukukhanya okuvela eminye imithombo akufanele iwele ezimbizeni ezinomsoco. Ngingathanda futhi ukuphawula ukuthi inani le-sugar granulated ekubunjweni ngqo lithinta impilo yeshalofu.
Abesifazane besifazane abanolwazi bathi inkokhelo enkulu ekubunjweni, i-jam izohlala isikhathi eside. Ngakho-ke, uma ubukhulu be-zucchini noshukela buyoba yi-1: 1, umkhiqizo ungagcinwa iminyaka engu-2-3. Esikhathini sethu, ungagcina ukwelapha iminyaka engaphezu kwengu-2. 
Yini okufanele uyenze nge jam
Ama-zucchini nama-oranges jamu angadliwa nge-spoon ejwayelekile, ageze phansi ngetiyi ngaphandle kokushukela. Izingane ziyakuthanda ukudla lokhu kudla, zisakaze ngesinkwa esimhlophe noma esimnyama. Lokhu kulungiselelwa kungasetshenziswa nge-ayisikhilimu nezinye izidakamizwa. Ngaphezu kwalokho, ama-pie anambithekayo namakha, amaqebelengwane nezinye izinto ezibhakawa zenziwe ngesisekelo se-jam jam.
Okokugcina, ngingathanda ukuphawula ukuthi ukuze uthole i-jam enhle, lapho izinqamu zucchini zizokhukhula futhi zihlale zibala, kufanele ulandele imiyalelo enikezwe kulesi sihloko. Zilungiselele futhi ungesabi ukuzama, futhi kusihlwa ubusika obusika kuyoba mnandi ukunambitha i-vitamin delicacy.
