I-Jam

Indlela yokwenza i-jam kusuka ku-zucchini no-orange ebusika ekhaya

Bambalwa abantu abazi ukuthi okokuqala amaNdiya asendulo, ayehlala endaweni yaseMexico yanamuhla, aqala ukudla i-zucchini okokuqala. Namuhla, i-dessert ethandwa kakhulu i-jam jam, okuvame ukungezwa ku-orange noma ilamula.

I-jam jam kulula kakhulu ukudidanisa nokudla okunaninosikazi. Ukunambitheka okuphezulu kwamakhemikhali kufakazela amanothi akhohlisayo we-flavor orange. U-squash ehlanganiswe ne-orange udala ukunambitheka okucwengileko okungenakulibaleka okuzokwenzela cishe noma yimuphi izinyo elimnandi.

Indlela yokukhetha i-zucchini nama-oranges ekuvuneni

Siphinde sibone izinzuzo ezinkulu ze-zucchini nama-oranges ekubunjweni kokwelapha. Ngenxa yokwakheka kwamavithamini nokwebiwa kwamaminerali, i-zucchini ingaqinisa isimiso somzimba sokuzivikela, sivimbele ama-pathogens, sithuthukise isimiso senhliziyo, siphuthumise izinqubo ze-metabolic, sivuselele izinqubo ze-hematopoietic, sikhuthaze ukukhiqizwa kwamahomoni wegciwane.

I-Orange nayo iqukethe isamba esikhulu sevithamini C, esisiza ekulwa nemikhuhlane izifo ezithathelwanayo. Ngaphezu kwalokho, izithelo zase-citrus ezishisayo zithuthukisa umuthi wesisu futhi zijwayelekile ukusebenza kwesibindi nenhliziyo.

Ababelethi baqinisekisa ukuthi izinhlobonhlobo zucchini zazikhulu kakhulu. Ngaphezu kwalokho, zonke izinhlobo ezihlukahlukene zihlukaniswa ngokugqamile kwayo: ubukhulu be-rind ne-pulp, umbala, ukunambitheka, ukuvuthwa. Ukuze kulungiselelwe i-jam yegolide, kutuswa ukuthenga imifino ephuzi yokuvuthwa kwe-mid-season. Izithelo ezincane zingcono ukungazithengi, njengoba zingabiliswa ngokuphelele futhi ziphenduke zibe ngu-mush. Kungcono ukuthola u-squash ovuthiwe ngesikhumba esithambile. Kulesi simo, uzothola isidlo esiphundu esihle kakhulu, kodwa ngesikhathi esifanayo izinhlayiya ezincane zemifino.

Kubalulekile! Khumbula ukuthi ama-oranges enhle kakhulu - ngeveli. Okusho ukuthi, lapho i-tubercle ivela khona kwisayithi le-ovary yembali.

Uma ukhetha ama-oranges, ukugxila kufanele kube kwi-peel. Kumele kube umbala ogqamile okhanyayo ogqamile. Umbala ofanelwe uyisibonakaliso sezithelo ezivuthiwe ze-citrus. Qinisekisa ukuthi uzwa iphutha.

Iphunga elimnandi elimnandi libonisa ukuthi izithelo zivuthiwe ngokuphelele. Uma i-orange isithambile kakhulu, ingase ikhombise ukukhona kwezinqubo zokubeka i-putrefactive epulp. Futhi ungakhohlwa ukuthi izithelo ezinomsoco zihlala zinzima (ngenxa yobuningi obuphezulu).

Ividiyo: indlela yokukhetha i-orange elimnandi

Indlela yokwenza i-jam

Ngezansi sizokutshela iresiphi yokwenza uhlaka lweklashishi elimnandi nge-add orange. Okuqakathekile kwalesi iresiphi yiqiniso lokuthi ekugcineni sithola ama-cubes ahlanzekile e-crispy avela e-zucchini nge-flavour orange enengqondo.

Uhlu lomkhiqizo

Ukuze silungiselele izidlo ezidliwayo esiyidingayo:

  • 1 kg ye-zucchini;
  • Ama-oranges amabili aphakathi;
  • 700-800 amagremu ushukela.
Zazi kahle izindlela zokupheka ukuze wenze i-feijoa, i-pear, i-apricot, okusajingijolo, amagilebhisi, i-mandarin, i-blackthorn, i-cowberry, i-hawthorn, i-uglyberry, ithanga, i-cherry emhlophe, i-quince, i-strawberry eluhlaza, i-walnut yaseManchurian, i-cherries emnyama, i-red rowan, emnyama kanye ne-currants obomvu.

Kubalulekile ukuthi uqaphele ukuthi kule recipe, ukungezwa kwamanzi akusho ukuthi, ngoba "kunganciphisa" izimfanelo zokunambitheka. Isimpande se-Ginger, i-vanilla noma ezinye izinongo zengeziwe njengoba zifiswa, kodwa sizokwenza ujamu nge-flavour yangempela ye-orange-zucchini.

I-Kitchenware

Lapho senza izinkathazo ebusika, sizodinga izinto ezilandelayo zekhishi:

  • ummese wekhishi;
  • i-pan (umthamo ovela kumalitha angu-4);
  • I-grater sika-grater;
  • i-dostochka yamapulangwe yokusika;
  • spatula yamapulangwe;
  • izikali zekhishi.

Kungase kungabonakali kuwo wonke umuntu ukuthi yi-berner grater nokuthi kungani kuyadingeka. Eqinisweni, lokhu kuyisihlahla esikhethekile semifino esivela kumkhiqizi waseJalimane, okuzosivumela ukuba sisheshe futhi simane nje sinqume i-zucchini ibe yizicucu ezincane zama-rectangular. Kodwa-ke, uma i-grater ka-Berater ingekho, ungasebenzisa umese ovamile.

Inqubo yesinyathelo-ngesinyathelo

Uma ufuna ukwenza ijamu elimnandi elimnandi, kufanele ulandele le miyalo yesinyathelo ngesinyathelo:

  1. I-Zucchini ihlutshiwe futhi inqunywa zibe izingxenye ezimbili. I-spoon isusa phakathi nenyama yonke inyama, engavumeli ukugcina izingcezu zemifino egcwele futhi i-crispy.
    Kungenzeka ube nesithakazelo ekufundeni mayelana nokwenza i-lemon ye-jam jam ebusika.
  2. Gaya zucchini kwi-grater bernerovsky. Iziqephu ezitholakala zihanjiswa epanini.
    Uyazi? Ngokokuqala ngqa, uChristopher Columbus walethe i-zucchini ensimini yaseYurophu. Futhi ekhulwini le-XVIII, le mifino yayisakazwe kabanzi emazweni amaningi, kodwa yayithandwa kakhulu kumaNtaliyane.
  3. U-Orange uthathe ama-cubes amancane ne-peel futhi athunyelwa epanini. Ijusi, esele isithelo emva kokusika, kufanele isetshenziswe epanini.
    Uyazi? Ezimweni ezifudumele, ama-oranges anombala ojwayelekile kithi sonke - i-orange. Kodwa-ke, ezimweni ezishisayo, lezi zithelo ... zihlaza. Ziba i-orange ngenxa yokungabi khona kwemisebe ye-ultraviolet (ilanga).
  4. Ngosizo lwezikali zasekhishini, silinganisa u-700-800 g ushukela (ovutha kakhulu i-orange, ushukela odingekayo) futhi uyifake epanini.
  5. Okuqukethwe kwepanini kufanele kuhlanganise kancane. Bese umboza isitsha ngesembozo bese ushiya esiqandisini ubusuku bonke.
  6. Ekuseni sithatha ipani efrijini bese silibeka ukupheka okuqukethwe kwalo phezu komlilo omncane. Ngemuva kokubilisa ukupheka akupheki ngaphezu kwemizuzu engu-2-3. Lapho i-jam ishibilikile, ihlanganiswe ngendwangu, bese ihlanganiswa nesibindi, bese ishiya kule fomu kuze kuhlwe.
  7. Kusihlwa, uzobona ukuthi umnkantsha usuvele ubala. Sithatha isipuni sokhuni sihlanganise konke kahle, bese ubilisa i-jam imizuzu engu-2-3. Ngemuva kwaloko, sihlanganisa ukuphawula ngethawula kanye nesivalo bese usishiya ubusuku bonke.
  8. Ekuseni, yiphatha imizuzu embalwa ukupheka, kanti okwamanje, ungaqala uketsheziza amathini.
    Sikukwazisa ukuthi ufunde mayelana nokulungisa kanjani i-zucchini ebusika, ukupheka isaladi se-zucchini yaseKorea, indlela yokuguqula i-zucchini, kanye nokujwayela izindlela zokomisa kanye ne-zucchini yamaqhwa.

  9. Ijamu eliqediwe lithelelwa emathini futhi livaliwe ngamabhodlela, okumele futhi abiliswe.
  10. Siphendulela umkhiqizo oboshiwe futhi siwumboze ngengubo efudumele. Sishiya kuleli fomu cishe ngosuku, emva kwalokho siyisa endaweni yokugcina isikhathi eside.

Kubalulekile! Ngaphambi kokupheka i-zucchini ne-orange, okuqukethwe kwe-pan kufanele kuxutshwe kahle. Emva kwakho konke, uma ushukela ubambelela phansi, bese kusetshenziselwa ukupheka kungashisa.
Njengoba ungabona, ukwenza i-jam okumnandi kudinga isikhathi esiningi, kodwa kholwa kimi, kuwufanele.

Izici nemithetho yokugcina umsebenzi wokusebenza

Ukugaya i-zucchini kungase kube emiphongolweni, esiqandisini noma kwenye indawo epholile. Isimo esiyinhloko: izinga lokushisa eliphansi akufanele lidlule +5 ° C. Emva kwakho konke, lapho izinga lokushisa lokugcina lihlala khona, isikhathi esincane singasetshenziswa.

Thola ukuthi ungadla i-zucchini eluhlaza, zingaki ziqukethe ama-calories nezakhi kanye nokuthi yini enhle emzimbeni.

Ngaphezu kwalokho, ilanga eliqondile lamathini noma ukukhanya okuvela eminye imithombo akufanele iwele ezimbizeni ezinomsoco. Ngingathanda futhi ukuphawula ukuthi inani le-sugar granulated ekubunjweni ngqo lithinta impilo yeshalofu.

Abesifazane besifazane abanolwazi bathi inkokhelo enkulu ekubunjweni, i-jam izohlala isikhathi eside. Ngakho-ke, uma ubukhulu be-zucchini noshukela buyoba yi-1: 1, umkhiqizo ungagcinwa iminyaka engu-2-3. Esikhathini sethu, ungagcina ukwelapha iminyaka engaphezu kwengu-2.

Yini okufanele uyenze nge jam

Ama-zucchini nama-oranges jamu angadliwa nge-spoon ejwayelekile, ageze phansi ngetiyi ngaphandle kokushukela. Izingane ziyakuthanda ukudla lokhu kudla, zisakaze ngesinkwa esimhlophe noma esimnyama. Lokhu kulungiselelwa kungasetshenziswa nge-ayisikhilimu nezinye izidakamizwa. Ngaphezu kwalokho, ama-pie anambithekayo namakha, amaqebelengwane nezinye izinto ezibhakawa zenziwe ngesisekelo se-jam jam.

Okokugcina, ngingathanda ukuphawula ukuthi ukuze uthole i-jam enhle, lapho izinqamu zucchini zizokhukhula futhi zihlale zibala, kufanele ulandele imiyalelo enikezwe kulesi sihloko. Zilungiselele futhi ungesabi ukuzama, futhi kusihlwa ubusika obusika kuyoba mnandi ukunambitha i-vitamin delicacy.