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Ukudla i-moth ekhilikeni yekhishi: ukubukeka, isithombe, lapho ihlala khona, lokho okudlayo, ukulawula nokuvimbela izinyathelo

Wonke umuntu ohlala naye uzama ukugcina ikhishi lihlanzekile.

Ngezinye izikhathi endaweni yokudlela ingavela isivakashi esingalindelekile - inundu yokudla.

Ukuvela kwalo kubangelwa imikhiqizo ewonakele, iqabunga elivulekile lewindi, nemikhiqizo yefulawa.

Isihloko sendaba yanamuhla yi-moth yokudla: isithombe, kanjani ukususa inkathazo? I-moth ye-flora, izinhlobo zezinhlamvu nezinye izinhlobo.

Ukubukeka, ukuphila nokuthuthukiswa

Kunezinhlobo eziningana zokuhamba kwenundu okuvame kakhulu yi-cocoa flareothanda ukuzulazula ezindaweni "zabo" kuphela ebusuku. Kubonakala sengathi i-butterfly encane ayikhulu kune-1 cm. Umbala wakhe awunakuqhathaniswa, kusuka ensundu kuya kwempunga ngamachashazi amancane.

Insect ihlala amasonto ambalwakodwa lezi zinsuku ziveza inzalo enkulu. Ukukhiqiza kwenzeka kuphela uma kunesidingo samahhala emanzini. Ikhishi lekhishi ayidli ukudlangoba ayinaso uhlelo lokugaya. Ukudla ukudla kwawo izibungu.

Ukuthuthukiswa kuhamba ngezinyathelo ezintathu, kuba - ukubeka amaqanda, ukuthuthukiswa okukhulu, ukuvela kokukhanya.

Okushiwo yi-moth yokudla, isithombe ngezansi:

Kulimaza umuntu

Umonakalo omkhulu owenziwe yi-moth ekhishini ukuphazamiseka kokudla. Uma "ehambele" umkhiqizo, ngeke usadliwa. Izinto zokudla ezingcolile azikhuthazwa ukudayiswa.

Imikhiqizo enegciwane lengculazi ngezinye izikhathi ingena emakethe yesibili. Ngemuva kokuthenga okunjalo umuntu ubungozi bokuletha imvukuzane yokudla ekhaya.

Ikhishi lezinambuzane lidala ukulimala kuzo zonke izigaba zokuthuthukiswa kwalo. Amaqanda athola ukudlaemva kwalokho angeke usadliwa. Izimpungushe zishiya imikhiqizo yazo., ngokudla ngezidakamizwa. Abesifazane abadala, naphezu kwesidingo sokudla, bakhiqiza inzalo yabo ekudleni okunomsoco.

Phakathi kwezinye izinto, bazama ngokuhlakanipha ukuhamba ngezintafula futhi usakaze ukutheleleka. Uma imvukuzane ivele, izitsha ezisetshenziselwa ukudla kufanele zihlanjululwe ngaphambi kokudla ngakunye. Lokhu akusebenzi nje kuphela kumacwecwe namafoloko, kodwa nakuzo zonke izinsika ezivame ukusetshenziswa.

Umuntu omdala empilweni yakhe emfushane amaqabunga ngemuva kwenzalo, inombolo yayo engaba yizingcezu ezingaba ngu-400. Isisindo ngasinye sishintsha kaningi isikhumba. Ngenxa yalesi sizathu, amakhulu ezinhlayiya kanye nezidalwa ezihlala phansi zibhekwa emikhiqizweni enesifo emva kwezimpungushe.

Uma udla ukudla okunjalo, ukuphuza umzimba kungase kube khona, ukuphefumula, ukudla okunobuthi.

Amantombazane athande ukuthini?

Izibungu zezinambuzane udle zonke izinhlobo zokusanhlamvu. Ungaphambukeli i-pasta, i-legumes. Zitholakala ezikhwameni ezivikelwe, ezabelwana ngezilimo.

Kuvela ukuthi inzalo ungene kalula kunzima ukufinyelela ezindaweni.

Futhi imvukuzane ingahlala ngaphakathi ngqangiNgokuvamile zitholakala ngaphansi kwe- "igobolondo" ye-walnut. I-butterfly, kodwa i-butterfly engenakuqhathaniswa idla ukudla okunomsoco futhi ihlala ku-garlic.

Kuvela ukuthi inundu yekhishi ifihla ezindaweni ezingalindelekile, ngakho-ke ngesibonakaliso esincane kakhulu sokuba khona kwayo ekhishini, kufanelekile ukuhlola yonke into.

I-moth ye-cereal ukhetha okusanhlamvu nemikhiqizo yefulawa. Izithelo moths adle amaswidi, izithelo omisiwe. Kuvela uhlu olujwayelekile, oluhlanganisa izinhlobo ezinjalo zemikhiqizo njenge:

  • ufulawa;
  • i-pasta;
  • okusanhlamvu;
  • zonke izinhlobo zamantongomane;
  • ikhukhi;
  • izithelo ezomile;
  • ushokoledi;
  • imikhiqizo yesinkwa;
  • ukupheka

Indlela futhi kuphi yokugcina okusanhlamvu?

Ukugcina kwemikhiqizo eningi akukhuthazwa ukusebenzisa izikhwama zeplastiki. Gcina okusanhlamvu eklasini ehlanzekile noma e-ceramics. Ngaphambi kokuvala isikebhe esigcwele, udinga ukubona isimo se-croup, ngenxa yalokhu ungaphonsa iqabunga eliphansi phansi embizeni.

Esikhathini ibhaluni kuyoba izingcezu ezimbili ngokwanele. Kungcono ukuthatha izembozo ngezindwangu zelineni noma i-gauze kabili.. Ungabalungisa nge-flagellum yerabha. Noma imuphi umkhiqizo udinga umoya.

Indlela yokugcina okusanhlamvu ukuze ungaqali imvukuzane? Ilayisi kufanele igcinwe embizeni ye-ceramic nosawoti esikhwameni. Izosusa konke umswakama namafutha. Ngaphezu kwalokho, umkhiqizo omkhulu uzogcina izakhiwo zawo isikhathi eside.

Umfula ngaphambi kokukhamba. Yigcine esikhwameni sefilakisi. Ukuze ugcine ufulawa ubude futhi ugcinwe ngokucophelela, kutuswa ukuba ugeze isikhwama sokugcina kwisisombululo saline.

I-Glass ne-ceramics ingashintshwa ngebhodlela leplastiki.

Uma ukukhanya kuwela emanzini amaningi, kukhona oxidized. Indawo ekahle yokuwagcina ifanelana neshalofu esomile, elimnyama elinomoya opholile.

Ibhange nge-cereal kufanele lime eshalofini, hhayi phezulu, njengoba wonke umuntu ecabanga. Umswakama ophezulu kanye nokukhuphuka okuvimbela isisindo esinamandla sokuhlala esimweni esihle isikhathi eside. Ukushisa kuvimbela ukutholakala kwezinambuzane, kanjalo okusanhlamvu esiqandisini kungagcinwa, kodwa lokhu kufanele ulungise izinga lokushisa emashalofini aphansi.

Ngamazinga, okusanhlamvu kumele kugcinwe ekushiseni okungaba ngu-6 degrees. Ngezingu-10 nangaphezulu, izinambuzane zizozenza zizizwe. Ukhula, okusanhlamvu kanye ne-pasta kuzolondoloza izindawo zabo, uma zigcinwe kwi-pantry. Abanye banezindlu ezinamakamelo akhethekile esitokisini sokudla.

I-TIP! Funda ngokulwa nezinkuni ngamakhemikhali endabuko kanye namakhambi omuntu.

Buka ividiyo ngendlela yokugcina kahle okusanhlamvu, ukuze imvukuzane nesibunxele kungayi kuqala:

Ingabe i-moth yokudla idla izingubo?

Uma inundu yenhlamvu ibonakala ekhishini, akufanele ukhathazeke ngokuthi uyakwazi ukudla amajazi omlilo nama-sweaters ekamelweni.

I-moth yokudla izingubo ungadli, imenyu yayo iqukethe kuphela okusanhlamvu, ufulawa kanye nemikhiqizo yesinkwa. Izithelo namaswidi nazo azidibanisi.

Asikho isidingo sokukhathazeka ngezinto, nakuba kudingekile ukuba uhlole isheke kula makhabhinethi ukuze ikhabethe ingabonakali njengevemvane.

Izinkukhu zokudla azikwazi ukusingatha izintambo zokudla ngenxa yokungabi nalutho lwe-enzyme esiswini nasemathunjini. Usebenzisa konke umuntu adlayo, amakhadibhodi kuphela, i-polyethylene, indwangu kanye nephepha zengezwa kulokudla. Eqinisweni, lezi "imikhiqizo" yilezi, ukufika ezithombeni kakhulu.

Izinyathelo zokuvimbela

  1. Kuthengwe gaya okusanhlamvu kuhhavini. Beka izinga lokushisa kuya kuma-degrees angu-60 bese ushiya umkhiqizo omkhulu esitofu imizuzu engu-15.
  2. Sebenzisa ingilazi noma izitsha zepulasitiki zokugcina ukudla. ngesembozo esiqinile. Bayokuvumela ukuthi ubuke ngokubukeka ukuthi kwenzeke inkathazo yokudla.
  3. Hlanza ukuhlanzeka ukuqhuma njalo, ukuhlanza okumanzi ngaphakathi kwamakaki, ukusetshenziswa kwamafutha abalulekile - konke lokhu kuzosabisa inundu yokudla.
  4. Ngokuvamile ukuqhuba ukuhlolwa kwemikhiqizo eningi, ukudlala, izithelo ezomile kanye nezithelo zomisiwe. Lezi zinyathelo zizovumela ukutholakala okufika ngesikhathi kwenkathazo enonya.

Kungakhathaliseki ukuthi kuhlanzekile kanjani ekhishini, umsikazi kufanele azinakekele ngokudla okukhululekile, ngoba ngesikhathi esingafanelekile, umlenze osesithombeni ungenziwa futhi awufanelekile ukuyisebenzisa.

HLAWULA! Kukhona indawo yokuhlala i-wax moth ezinyosi zezinyosi. I-tincture esekelwe ezimpungeni zayo inezinto eziningi zokwelapha.

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