Ubusika yisikhathi lapho izitsha ezihlukahlukene zilungiselelwa ngamaholide amaningi. Kwenzeka ukuthi u-Olivier no-herring bakhathele ngengubo yesikhumba - Ngifuna ukuzama into entsha, kodwa ngesikhathi esifanayo sebenzisa imikhiqizo ejwayelekile futhi engabizi, njengama-apula. Ungabhekisela ekuphekeni kwamanye amazwe. Isibonelo, yenza ama-chutneys.
Iyini i-chutney
I-Chutney iyidlo yendabuko yaseNdiya. Izisekelo eziyisisekelo ezithandwayo zalesi sidlo yi: tamarind (kungukuthi), ukhukhunathi, i-mint kanye namanqamu. Kodwa singasebenzisa imifino nezithelo ezijwayelekile futhi ezikhishwe kalula endaweni yethu.
Uyazi? Cishe ingxenye yengxenye yezihlahla zezithelo emhlabeni kukhona izihlahla ze-apula.Ngokwesiko, kunezindlela ezimbili zokupheka: okuluhlaza (izithako zihlanganiswa futhi zixutshwe kuze kube yilapho zihambisana) futhi ziphekwe (okufanayo, kepha zisebenzisa ukwelashwa kokushisa).
Ukudla okunambitheka okwedlule kwesidlo kunikezwa izinongo, ezibaluleke kakhulu ku-chutney, njengamanye amaholide aseNdiya. U-Chutney uhlambalaze ezinye izitsha futhi uyengeza kakhulu njenge-sauce. Uma ufuna ukumangala izivakashi noma imindeni - le recipe exotic izokusiza. Ayikho ubunzima obuthile kuwo, konke okuvelele kuzingxube.Funda ukupheka i-apple jam "Imizuzu emihlanu".
Izici zokukhethwa kwemikhiqizo yeresiphi
Iziphuzo zokupheka zaseNdiya ngokuvamile azivamile kithi, kodwa ukunambitheka nephunga kwenza kube kuhle kakhulu. Omunye akufanele esabe izixazululo ezingezona ezejwayelekile, nakuba kungcono ukugcina ama-nuances athile.
Lapho ukhetha izithelo noma imifino, kubalulekile ukuba uqaphele ukuvumelana kwabo:
- Ama-apula afiseleka kakhulu noma amnandi futhi anomuncu, anzima futhi anamanzi;
- uma izithako zilula, udinga ukulungele ukuthi i-sauce izobe ihambelane - izobilisa.
Kubalulekile! Uma unquma imifino noma izithelo, qaphela ubukhulu bama cubes: uma ufuna ukuba bahlale emkhiqizo oqediwe, banciphise. Kungcono ukusika ngokungalingani - ngakho-ke ku-sauce kuyoba ubuningi obukhulu, kanye nocezu oluncane oluqhakazile.
Indlela yokwenza i-apula noma imango chutney: iresiphi yesinyathelo ngesinyathelo enezithombe
Ukupheka akuyona inkimbinkimbi kakhulu, kuthatha isikhathi esiningi kuphela. Nakuba kungenxa yokuhlala okunjalo akusizi isihawu ukuchitha amahora ambalwa. Ngezansi sinikeza iresiphi ethandwayo, wonke umuntu angayisebenzisa ekhaya. Zombili ama-apula ajwayelekile kanye namango omdabu afanelekile njengesisekelo. 
Ikhishi imishini nezinto ezitsha
Sizodinga:
- i-pan (insimbi engcono, cishe ama-3 amalitha); Into eyinhloko ukuthi ube nephansi eliphansi;
- isitifiketi sokhuni eshukumisayo;
- ummese obukhali;
- i-grater.
Kuyathakazelisa ukufunda ukuthi ungayilungisa kanjani ama-apula ebusika, ukuthi ungomisa kanjani bese upheka ama-apula afakiwe, ama-apula afriziwe, ukupheka kwejamu kanye ne-jam.
Izithako ezidingekayo
Ngokuvamile konke okudingayo ngokuvamile umsizi womuntu ekhishini:
- i-apula - enomnandi, enomuncu (uma kungenzeka, ungathatha imango, noma uyibuyisele izithelo zonyaka: ikhasi elilodwa, ipayipi, iplamu, ugqumugqumu) - 650 g;
- uviniga (apula noma iwayini) - 300ml;
- anyanisi (ikakhulukazi obomvu) - 500 g;
- i-garlic - amazinyo amane;
- Isimpande se-ginger (isiqeshana esincane, cishe u-2 cm ubude);
- amafutha omnqumo - 2 tsp;
- izinongo: i-1/2 tsp, i-pepper e-cayenne (1/4 tsp), i-allspice (1/4 tsp), imbewu yemasinta (1 tsp), usawoti, umoba omnyama ongenamaphutha (150 d) nomhlophe (150 g) ushukela;
- Ngokwesiko, isinamoni kanye namagilebhisi omhlophe nawo angeziwe, kodwa ungenza ngaphandle kwabo.
Kubalulekile! I-garlic kanye ne-ginger kungcono ukugcoba i-grater emihle, kuthinta ukuvumelana komkhiqizo wokugcina. Uviniga uphelele ngama-25%, ngezinye izikhathi ungashintshwa ngu-10%.
Isinyathelo Ngesinyathelo Inqubo Yokupheka
Inqubo ayinzima kakhulu:
- Ama-apula we-peel nama-cores, uthathe ama-cubes (awukwazi ukumelana nosayizi owodwa, lokhu kuzokwenza umkhiqizo ube yi-heterogeneity ephuzile).
- Hlanganisa u-anyanisi bese uwasika emagumbini amancane (lapha, ngokuphambene nalokho, kufanele unamathele esilinganisweni esifanayo ngisho nokugcoba).
- Thela amafutha omnqumo epanini, uwabeke esitofu.
- Ama-anyanisi alele, gazinga kuze kube nsundu yegolide ngokushisa okuphansi.
- Hlanza futhi usika kahle noma u-grate u-ginger nogalikhi.
- Siphulukisa zonke ama-apula noshukela (ezimhlophe futhi ezimnyama) zibe anyanisi.
- Gcwalisa ngeviniga.
- I-ginger yokulala negalikhi.
- Hlanganisa.
- Fafaza ngembewu yesinaphi, i-cayenne ne-allspice kanye nocezu kasawoti.
- Engeza umuthi.
- Engeza omisiwe nesinamoni (isigamu seglasi nengcosana, ngokulandelana), uma befisa.
- Hlanganisa.
- Vala isembozo bese ushiya ukushisa ngokushisa okuphansi isikhathi esingangehora nengxenye.
- Ngesinye isikhathi emizuzwini engu-15-20 kufanele uvuse.
- Ngemva kwehora nehhafu, susa ekushiseni.
Uma ufuna ukwenza imango chutney, izithako kanye nenqubo zifana ngokuphelele. Umehluko nje kuphela yisikhathi somsindo emlilweni amahora amabili.
Zokupheka ezingavamile kusuka ema-apula
Uma i-chutney ingakufaneleki nganoma yisiphi isizathu, futhi ufuna ukwenza isidlo se-apple esiphunga, qaphela okupheka okulandelayo: i-apula adjika ne-apple ye-horseradish. Zihamba kahle kakhulu futhi zibukeke kahle etafuleni leholide.
Ukupheka izhika
Ukufuna izithako ezilandelayo:
- utamatisi obomvu - 400 g;
- isikhumba se-bulgarian - izingcezu ezimbili;
- izaqathe ezilinganiselwe - izingcezu ezimbili;
- apula omuncu - izingcezu ezimbili;
- basil - amahlumela amabili;
- ikhasi elimnandi - ama-pod 2;
- i-garlic - ikhanda eli-1;
- ukuvuna okhethekile, ukuxuba "for adzhika" - 3 tbsp. izinkezo;
- amafutha yemifino - 1 tbsp. isipuni;
- isigamu inkomishi yeshukela;
- usawoti ukunambitha.
Ukupheka:
- Lungisa imifino: ikhasi, inhloko nenzalo, uthathe ama-cubes amancane.
- Faka, ufake i-pan bese ubeke umlilo oqinile.
- Nciphisa imizuzu engamashumi amabili, ihlanganiswe, ivuselela ngezikhathi ezithile.
- Susa ekushiseni, engeza usawoti, izinongo kanye noshukela.
- Lindela ukupholisa.
- Gwema nge-sieve enkulu.
- Engeza i-basil ne-bhotela, mix.
- Shanyisa eziqukathi ezinyumba.
Khonza ngenyama nesinkwa.
Sikukwazisa ukuba ulungise isobho esiphundu sezinyosi.
Apple nge-horseradish
Izithako:
- ama-apula - izingcezu ezine;
- i-horseradish eshaywa ngokushesha - izipuni eziyi-3;
- ikhasi lemon;
- amanzi - 2 tbsp. izinkezo;
- ibhotela - 1 tsp;
- ijusi kalamula - 1 tsp;
- ushukela - 1 tsp.
Ukupheka:
- Ama-apula we-peel futhi uthathe iziqephu ezinkulu.
- Beka epanini, engeza amanzi, ushukela, i-zest.
- Pheka phezu kokushisa okuphansi kuze kutholakale ama-apula.
- Kulungile, gaya noma uguqule i-blender ekuhambeni kwamazambane ahlambulukile.
- Engeza ijusi lemon kanye ne-horseradish, mix kuze kube bushelelezi.
- Shanyisa zibe iziqukathi eziyinyumba.
Ngomsebenzi ofudumele wengeze ibhotela. Ukufaneleka kahle kumasoso, inyama nenhlanzi; Kuhamba kahle utamatisi.
Funda ukuthi i-horseradish iyasiza kanjani emzimbeni womuntu, ukuthi ungayilungisa kanjani ebusika nokuthi ungayipheka kanjani i-horseradish ne-beet ngokumnandi.
Izici nezikhathi zesikhathi sokugcina
I-sauce ekulungele igcinwa esiqandisini. Paka ngezindlela ezimbili:
- Nje ipuleti. Izokuma amasonto ambalwa, ezinsukwini ezimbalwa izolahlekelwa iphunga.
- Encwadini ehlanzekile, eqinile evaliwe. Uzoqhubeka kuze kube izinyanga eziyisithupha.
Uyazi? I-Chutney ikhuthaza ukondla futhi ikhuthaza ukugaya okuhle. E-India, kufanele ihanjiswe ukudla okulula. Futhi nakuba ama-chutneys evame ukukhonzwa esitofu iqonde etafuleni, bakholelwa ukuthi ukunambitheka kwakhe kuboniswe ngokugcwele emva kwamahora ambalwa. Ngakho kungcono ukuqedela ukupheka amahora angu-2-3 ngaphambi kokukhonza.
Inhlanganisela efanele kanye nokunikezwa kwe-condiments kusuka kuma-apula kuya etafuleni
I-Chutney nezinye izinhlobo ze-apple zivame ukusetshenziselwa njenge-sauce egcwalisa futhi isuse izitsha eziyinhloko. Ngokwesiko, kunikwa inyama, inhlanzi, izinkukhu, ilayisi. Kuhle kakhulu inyama enomisiwe kanye ne-shashlik.
Kuye ngokunambitheka okukhulu, kunezici ezilandelayo:
- ukudlala okunezici ezifanelekayo kufaneleka amazambane, i-pasta, nemifino;
- for inyama - okubabayo futhi okumnandi;
- for zokudla zasolwandle - sweet;
- Noma yiluphi uhlobo lwesinkwa lufanelekile isinkwa, ama-pastries, namaqebelengwane.
Njengoba ubona, akugcini nje kuphela ukulondolozwa okumnandi kanye nama-jams kungenziwa kusuka kuma-apula, kodwa futhi nama-sauces ashisayo ashisa. Kungaba yinto ephakeme kakhulu etafuleni leholide lesendabuko. Ukuvivinya ekuphekeni kanye ne-bonet!
