I-raberryberry berry eminingi ehlotshaniswa nobuntwana. Kukhulunywa ngazo eziningi zezinganekwane, izingoma nama-epic, futhi kuvela kulo mberry obaluleke kakhulu ekuphatheni amakhaza. Kulesi sihloko sizobheka ukuvunwa kwaleli berry ebusika kanye nezakhiwo ezizuzayo zama raspberries.
Izakhiwo eziwusizo zokusajingijolo
Ukusajingijolo kunomsoco wokubunjwa kwamakhemikhali: i-salicylic ne-ascorbic acid, amaminerali, ukukhiqizwa okunamandla namavithamini, ama-tanins, ama-pectin nezinye izinto eziningi.
Zijwayeze ngezici zama-raspberries ezikhulayo ensimini, futhi ufunde ukufakelwa kahle kahle nokunquma ama-raspberries ekwindla.
Ngenxa yokwakhiwa kwayo, umkhiqizo unesethi esikhulu sezinto eziwusizo:
- i-antioxidant;
- i-antiseptic;
- anti-toxic;
- i-antipyretic;
- i-hemostatic;
- imithi ebuhlungu;
- i-expectorant;
- i-diuretic;
- anti-inflammatory;
- tonic
Frost
Ngokuqhwaba khetha izinhlobo ezinkulu ezinkulu, isibonelo "Fortress". Ama-Raspberries angenziwa wonke amaqhwa, kepha sizocabangela ukushisa ngokugaya amajikijolo.
Uyazi? Ama-Raspberries njengezitshalo ezihlwanyelwe zikhulunywa kuzazi ezinjalo ezindala njengeCato noGuy Pliny. AmaGreki namaRoma ayisebenzisa njengendlela yokwelapha hhayi nje kuphela ngemibanda, kodwa futhi ngokumelene nezinyoka kanye namahlaya.
Ukuze silungiselele sidinga:
- okusajingijolo;
- ushukela
Ukugaya usebenzisa i-blender, bese uyilungiselela kanje:
- Ngaphambi kokuhlanza nokuhlunga amajikijolo, siwagcoba abe ngilazi ekhanda kanye nokugaya, isisindo sizoxazulula, sengeze esinye esincane futhi sigaya futhi.
- Inhlanganisela elandelayo (ingilazi egcwele) engeza izinkezo ezimbili noma ezintathu ze-dessert ushukela. I-Sugar izosusa i-asidi futhi ikuvumela ukuthi ugcine umbala kanye nokunambitheka komkhiqizo, kodwa ungayidluli ngobuningi, ngaphandle kwalokho uzothola ujamu.
- Beka umthamo omuhle esitsheni sepulasitiki bese uwubeka efrijini.
Ividiyo: ama-raspberries afriziwe ebusika
Ukuhlwithwa ngoshukela
Enye yezindlela ezithandwa kakhulu futhi ezisheshayo zokuvuna amajikijolo kunomsoco obandayo noma ushukela. Sizodinga:
- raspberries - 2 kg;
- ushukela - 2 kg.
Ngaphambi kokuba uqale ukulungiselela, khetha amajikijolo awakhiphe ukuma kwawo, hhayi ukunyathelwa phansi, uwabeke eceleni. Ukulandelana okuqhubekayo kwezenzo:
- Amajikijolo alala esitsheni esikhulu ushukela bese ushiya isigamu sehora ukuze uvumele ijusi.
- Ukusebenzisa i-blender, gaya ubumnandi kuze kube bushelelezi.
- Thatha amajikijolo anikeziwe ngaphambilini bese uwabeka ezindebe zepulasitiki, uthele ingxube ye-raspberry eqoshiwe phezulu. Phezu kwezibuko zokupaka ngokunamathela ifilimu. Sizokwamukela, ngaleyo ndlela, konke okusajingijolo okugcwala isiraphu okusajingijolo.
- Thela inqwaba esele ibe yizimbiza zeglasi bese uvale isembozo.
Uyazi? Izimbali ze-crimson zingomunye wabambalwa abamakhela izinyosi zamanzi ezingadla ngisho nemvula. Iqiniso liwukuthi i-inflorescence ibukeka phansi, kanti izinyosi, zibophezele kuma-paws, zivikelwe ngokuthembekile emanothweni emvula ngamagundane kanye nezinhlamvu.
Gcina ujamu olubandayo ezimbizeni esiqandisini, nezinkomishi - efrijini.
Ividiyo: kanjani ukupheka ama-raspberries avulekile noshukela
I-Jam
Ijamujisiphi jamu - enye yezokupheka ebusika kunazo zonke zasebusika. Sizoyilungisa ngaphandle kwamatshe, enikeza kabanzi ukusetshenziswa komkhiqizo.
Isibonelo, njenge-topping, i-dessert sauce, ukungeniswa kwamaqebelengwane okubhaka nokuningi okuningi.
Funda futhi indlela yokwenza i-jam kusuka ku-cherries, ama-strawberry, i-porechki ne-gooseberries.
Izithako:
- okusajingijolo - 1 kg;
- ushukela - 1 kg;
- amanzi - 100 ml;
- i-citric acid - 2 g
Ukupheka ngezigaba:
- Isithako esiyinhloko sageza futhi sihlungwa, siphonswe emuva ku-colander futhi sivunyelwe ukukhipha.
- Khona-ke amajikijolo achotshozwa nge-blender noma inyama grinder.
- Gxila ingxube ibe yipuphu ehlanzekile ngokusebenzisa isihlunu noma i-gauze, egoqwe ezinqabeni eziningana.
- Sidlulisela izinto eziluhlaza ezilungiselelwe ku-skillet, engeza amanzi bese usibeka emlilweni.
- Gcoba bese ususa i-foam, imizuzu emithathu emva kokubilisa, ususe ekushiseni.
- Esikhathini esiphuthumayo se-pulp ushukela bese ushiswa ngomlilo, ugxilise, ubilise emva kokubilisa imizuzu engu-15-30, ususe isikhumba.
- Ukuze uhlole ukulungiswa komkhiqizo, gxumela epulazini elibandayo nge-spoon ngokwezwi ngokoqobo ukwehla okulodwa. Dweba umugqa phakathi kwendawo enqenqemeni lommese, uma imiphetho ingavaliwe, ilungile.
- Epanini elinomuthi ogaxekile, engeza i-citric acid, ihlanjululwe ngamanzi ahlukahlukene. Hlanganisa ubukhulu bese ulethe ngamathumba.
- Ijamu elifudumele liyatheliswa phezu kwezimbiza eziyinyumba futhi zihlanganiswe ngamabhodlela.
Kubalulekile! I-asidi ye-citric isisiza ukulondoloza izakhiwo zokugaya zesithelo, kanye nombala ogqamile.
Ividiyo: indlela yokwenza i-raspberry jam
Compote
Ama-compotes azenzele wona awaqhathaniswa namanzi avela kumaphakethe noma ukunambitha noma ukwakheka okuwusizo. I-compote yokusajingijolo akunzima ukukulungisa, kuqala udinga ukulungisa amabhange. Kungcono ukuthatha umthamo wamatitha amathathu.
Izingxenye eziyinhloko ze-compote:
- raspberries - kufika ku-300 g ummbila ngamunye;
- ushukela - 250-300 g ngayinye ye-3 l;
- amanzi - kufika ku-3 amalitha ngembiza ngayinye.
Izenzo zethu:
- Sifaka amajikijolo phansi embizeni, sigcwalisa cishe ingxenye yesithathu yomthamo.
- Ngokwehlukana, pheka isiraphu epanini. Inani lamanzi, balinganise inani lamathini okumele agcwaliswe ngesiraphu.
- Ngokushesha ufaka ushukela emanzini, ubilise kuze kube yilapho ushukela uqothuka ngokuphelele.
- Egcwele amathini amathanga amnandi, uthele isiraphu ngaphansi kwentamo.
- Imiqulu engezansi, jikela phezulu, funga futhi ushiye ukupholisa.
Ividiyo: indlela yokwenza okusajingijolo kuqede
Isiraphu
I-Berry noma isiraphu yezithelo ngumkhiqizo ohlukahlukene: ungasetshenziswa njengesiraphu yokwelapha ngenxa yokushisa, njengokungeniswa nokudaywa kwe-dessert, kuhlanjululwa ngamanzi abilisiwe ukuze kusetshenziswe, njalonjalo.
Kungenzeka futhi ukuba wenze ujamu, i-liqueur noma i-raspberry iwayini kusuka amajikijolo okusajingijolo, futhi itiye ewusizo kungenziwa kusuka amaqabunga okusajingijolo.
Isiraphu ilungiselelwe kusukela ezizindeni ezilandelayo:
- amajikijolo - 1 kg;
- amanzi - 100 ml;
- ushukela - 1 kg (ilitha ngalinye ijusi).
Ukulungiselela kanje:
- Amajikijolo ahlambulukileyo athululela amanzi futhi asetshenziswe ngomlilo, upheke imizuzu emihlanu.
- Susa ekushiseni bese uhlunga ingxube ngokusebenzisa isihlungo.
- Manje udinga ukulinganisa ivolumu yelisi bese ushukela ngokuhambisana ne-recipe.
- Faka ushukela uze uqedwe.
- Faka emlilweni ijusi elimnandi futhi, ugqugquzela nokususa isikhumba, ubilise imizuzu emihlanu emva kokubilisa.
- Isiraphu esishisayo ithululelwa ezimbizeni eziyinyumba, phakamisa.
Ividiyo: kanjani ukupheka isiraphu okusajingijolo
Kubalulekile! Qiniseka ukuthi ukuguqula amabhange ahlanganiswe phansi. Lokhu kuzokuvumela ukuba uhlole ukuthi ngabe ikhava ivalwe yini, futhi unciphise ingozi yokulimala ekulondolozeni.
Ekuphetheni, iseluleko sabaqalile ekuphekeni: ama-raspberries - ama-berries amathenda, kufanele uwagcine esisha esiqandisini isikhathi esingaphezu kwezinsuku ezimbili noma ezintathu. Lapho ulungiselela ubusika, qiniseka ukuthi uhlunga izinto zokwakheka futhi ususe amakhophi asusiwe, ngaphandle kwalokho ayoyiphatha ukunambitheka futhi ashintshe impilo yeshalofu.
Impendulo evela kubasebenzisi benethiwekhi: okuphekwe kusuka kuma-raspberries
