Konke mayelana nesitrobheli ezihlukahlukene 'Marmalade'

Ama-strawberries, noma ama-strawberries engadini-omunye amajikijolo athandwa kakhulu nabathandayo kubantu abaningi. Futhi lokhu akumangazi, ngoba kunomusa ongcono kanye nephunga elingabonakali njengelinye into. Kunezinhlobonhlobo eziningi zalezi amajikijolo, futhi ngamunye wazo unezici zalo siqu. Lesi sihloko sizoxoxa ngezinhlobo eziningi ezithembisayo ze-strawberry - "Marmalade".

Mayelana nokuzalanisa

Siyabonga amaNtaliyane for strawberry okunjalo okunethezeka, ngoba ngo-1989 bred this lokhu ezihlukahlukene. Ukuze uthole "i-Marmalade", izinhlobonhlobo ze- "Gorela" ne "Holiday" zawela.

Uyazi? Naphezu kokuthi ama-strawberries ayamnandi kakhulu, aqukethe inani elincane lokushukela, ngisho nangaphansi kwelamula.

Incazelo yemvelo nokubukeka

Ukuze uhlukanise ngobuchule "Marmalade" kusuka kwezinye izinhlobo, udinga ukwazi izici zayo zangaphandle.

Izihlahla

Izinhlobonhlobo zinamandla kakhulu, kodwa ngesikhathi esifanayo zihlangene nezihlahla. Kuyinto ende (kufika ku-30-40 cm), isakazeka, ngenxenye enkulu eluhlaza kanye namahlumela amaningi.

Amaqabunga ehlathini aphakanyiswa futhi anemibala eluhlaza.

I-Inflorescences iningi, iqondiswa phezulu futhi ikhuphuke ngaphezu kwamaqabunga. Ama-blooms aqhubekile, futhi izimbali ngokwawo zimhlophe ngombala.

Amajikijolo

Izinhlobo zamajikijolo "Marmalade" zinombalwa izici, okuyinto lokhu sitrobheli ithandwa ngabalimi abaningi:

• izithelo zinkulu (25-30 g), ngezinye izikhathi ezinkulu kakhulu (kufika ku-40 g);
• isimo esivamile socingo ngephuzu elibukhali nelincane;
• umbala obomvu obomvu;
• amajikijolo anesisindo, kodwa ngesikhathi esifanayo enomnandi futhi enomnandi kakhulu (obunzima obukhulu);
• iphunga elimnandi.

Izici ze-varietal

Ukuthola isitshalo esiphakeme, kubalulekile ukucabangela izici ezihlukahlukene.

Ukumelana nesomiso kanye nokumelana nesithwathwa

"Marmalade" ukumelana namazinga okushisa aphansi, kodwa emakhazeni (ngezansi -15 ° С) nokushisa kweqhwa elikhanyayo kudinga indawo yokuhlala. Uma ubusika buqhwa, khona-ke ama-strawberries angakwazi ukumelana namazinga okushisa kuze kube ku--30 ° C.

Izinhlobonhlobo zibekezelela isomiso kahle, kodwa ukuchelela okuvamile nokujwayelekile kunesidingo, ngaphandle kwalokho izithelo zizolahlekelwa yi-juiciness nokubukeka okukhangayo. Ngesikhathi esifanayo, ukuchelela ngokweqile izihlahla kuyingozi.

Isikhathi sokuvuna nokukhiqiza

UMarmalade unesikhathi sokuvuthwa esijwayelekile. Ukuhlukahluka kunikeza isivuno esihle. Ukusuka ehlathini elilodwa kungenziwa ukuqoqwa kusuka 700 g kuya 1 kg amajikijolo. Kubalulekile ukuthi ngokunakekelwa okufanele kanye nezimo zezulu ezifanele, izihlahla zikwazi ukuthela izithelo 2 izikhathi ngezikhathi ezithile.

Uyazi? Ngenxa yobuningi bayo obunamavithamini eqembu B, ama-strawberries awusizo kakhulu ohlelweni lwezinzwa futhi anconywa ukuba basebenzise abantu abanokucindezeleka okukhulu.

Ukuthutha

Naphezu kokuhlunga kwayo, ama-strawberries alezi zihlukahlukene avunwa kahle futhi athuthelwe emabangeni amade. Amajikijolo awakhuni futhi angavumeli ijusi, ngisho nalapho lithunyelwa emabhokisini lomsindo kuze kube ngu-20 cm.

Isicelo

Ngenxa yokunambitheka kwayo, i-strawberry ehlukahlukene "i-Marmalade" inezinhlobo eziningi zokusebenza:

• Iqedile okuluhlaza, okwenziwa kuyo i-dessert ehlukahlukene namaswidi;
• amajikijolo ayenziwa ngamagundane futhi alondoloze;
• sebenzisa izithelo zezinonono (isikhumba, izinwele).

Zijwayele nge zokupheka zokulungiselela ama-strawberries: i-jam, i-marmalade, i-candy, i-compote, i-tincture, isithwathwa.

Lapho ukutshala khona kusayithi

Izinhlobonhlobo "Marmalade" zithandwa kakhulu phakathi kwabalimi be-amateur, nokukhula okudayiswayo. Kodwa ukuze isivuno sizuze umzamo, kubalulekile ukuhambisana nobuchwepheshe obandayo.

Ikhwalithi yokuvuna esizayo ixhomeke endleleni indawo ekhethiwe ngayo futhi izitshalo zalitshala:

1. Inhlabathi kumele ingathathi hlangothi. Inhlabathi enomhlabathi kumele ibe yilamanti, kungenjalo isitshalo sizoba sibi kakhulu futhi sibi nakakhulu.
2. Isayithi liyadingeka ukukhetha ilanga, ngenani elincane lomthunzi. Ukungabi khona kwelanga okuphelele kungathinteka kakhulu izinga lezithelo.
3. Imithombo yamanzi isondelene nokutshala, ngakho kufanele igwenywe.
4. Uma isimo sezulu ngokwawo sinomswakama, khona-ke izihlahla kufanele zitholakale ezingxenyeni eziphakeme zesayithi.

Funda indlela yokutshala ama-strawberries ekwindla nasentwasahlobo, ngaphansi kokumboza impahla, endaweni yokushisa, usebenzisa ubuchwepheshe beDutch, ukuze ukhule kusuka emanzini.

Uma amadokodo (amazambane, utamatisi) akhula esiqhingini, ngakho-ke akunconywa ukutshala ama-strawberries kuwo, njengoba echitha kakhulu imithombo yenhlabathi.

Izandulela phambili ze-strawberries esakhiweni kukhona izaqathe, beet, ukhukhamba noma ulethisi.

Indlela yokutshala izithombo

Ukuze utshale kahle, kufanele uhambisane nobuchwepheshe bese ulandela imiyalelo:

1. Isikhathi esihle kakhulu sokufika kuphela ngo-Agasti. Kulesi simo, isivuno sizovuthwa kuphela ngenkathi ezayo, kodwa ngaphezu kwebusika izihlahla zizogxila kahle futhi zikhule zibe namandla.
2. Ibanga eliphakathi kwezihlahla kufanele libe cishe ngo-30-35 cm, futhi phakathi kwemigqa - 50 cm. Lokhu kungenxa yokuthi amahlathi anamandla ngokwanele futhi adinga isikhala sokukhula okugcwele.
3. Izimpande kufanele zivumelane ngokukhululekile emgodini.
4. Izithombo kufanele zigcwale umhlaba hhayi ngokuqinile, ukuze uhlelo lwempande lufinyelele ku-oxygen.
5. Masinyane emva kokutshala, amahlumela kufanele aphuze ukuze akhuphukise ukukhula kanye nesimo esingcono sempilo yesitshalo.

Kubalulekile! Ukuze uthole isivuno sekhwalithi esiphezulu, isakhiwo se-sitrobheli kufanele silungiswe kusukela entwasahlobo: hlwayela nge-green mane, ekhishwa ngo-Agasti, futhi ugeze kuwo wonke izinhlobo ezidingekayo zenhlabathi endaweni ekhethiwe.

Ukunakekelwa ekhaya

Ngemuva kokuthi indawo ikhethwe ngendlela efanele nokutshala kahle, ama-strawberries adinga ukunakekelwa kwekhwalithi:

1. Indlela engcono kakhulu yokunisela ukuchelela ukuchelela. Uma lokhu kunisela kungenakwenzeka ukuhlinzeka, khona-ke ukuchelela kuzodingeka kwenziwe ngesandla. Ukuvama kuncike ezimweni zezulu ngokujwayelekile kanye nezimo zezulu ngokukhethekile. Ngokwesilinganiso, izitshalo zokuchelela kufanele zibe yizinsuku ezingu-4-7 njalo ezinsukwini ezingu-4-7, imvamisa yokuphuza ngezikhathi ezahlukene zonyaka isilingana, okungafani nomthamo wamanzi asetshenzisiwe. Uma imvula, ukuchelela okulandelayo kungakhanselwa. Ezikhathini ezishisayo, ukusetshenziswa kwamanzi ku-1 isikwele. Amitha ayi-20, kanti ema-cooler - 10-12 amalitha. Kubalulekile ukukhumbula ukuthi ukungabi nomswakama kuthinta kakhulu izinga lamajikijolo, okwenza kube mnandi futhi kube mnandi.

2. Ukuze imibhede ingaguquki, kuyadingeka ukuba uhlaziye njalo izintuthwane ezihlahleni. Isikhathi esihle kakhulu sale nqubo yikwindla, lapho yonke isivuno sesivele iqoqwe. Ngonyaka wokuqala, kunconywa ukuba unqume ngokuphelele izimbongolo nezimbali, okuzokwenza lesi sitshalo sibe namandla okukhula.

3. Ukukhululeka kuyindlela ephoqelekile emva kokunisela. Kumele kwenziwe ku-8-12 cm, kodwa qaphela, ngaphandle kwalokho ungalimaza uhlelo lwempande. Ngesikhathi esifanayo, ukususwa kokhula okwakhiwe kusukela esikhathini esingaphansi kwe-weeding kwenziwa. Kubalulekile ukususa izitshalo ezingafuneki ezimpandeni, ngaphandle kwalokho zizokhula ngokushesha.

4. Ukuguqulwa kwe "Marmalade" kuyadingeka njalo eminyakeni emithathu. Kuphela kuleli cala, amajikijolo ayoba nekhwalithi efanele futhi ngobuningi obufunayo.

5. Ukuhlanganisa imithi kuyisici esibalulekile senhlalakahle yezitshalo ehlobo nasebusika. Ehlobo, ukuze ulondoloze umswakama, ungakwazi ukugcoba nge-sawdust noma ngisho nekhadibhodi. Kodwa ebusika kuyanconywa ukuba wenze lokhu ngosizo lwamagatsha amafir kanye ne-agrofiber (noma ezinye izinto ezingavunyelwe) ngaphezulu. Lokhu kuzosiza izitshalo zisinde emakhazeni.

6. Izinyathelo zokuvimbela ziyathandeka ukwenza, naphezu kokuthi lezi zinhlobonhlobo ziphikisana kakhulu nezilonda ezahlukene (izifo nezinambuzane). Ukwenza lokhu, udinga ukuhlanza ngesikhathi esihlahleni ngamafungicide kanye nezinambuzane. Lokhu kufanele kwenziwe ngokuqinile ngokwemiyalo yezidakamizwa futhi ngesikhathi esithile.

7. Ukuze uthole umphumela wekhwalithi, ukugqoka kuyinto ephoqelekile. Ngaphezu kwalokho, lesi sitshalo siphendula kahle kokubili amaminerali neziqu eziphilayo. Ukuzivocavoca okuhle Ukukhulelwa kuyadingeka ngezigaba eziningana:

• ngaphambi kokutshala, kubalulekile ukumba umhlabathi nge peat kanye humus (5-8 kg per 1 sq. m);
• emva kokuvela kwamapheshana okuqala, i-nitrogen supplementation yenziwa; urea kufanelekile (30 g ngalinye ibhakede lamanzi elilodwa);
• ngesikhathi esisetshenziselwa i-potassium nitrate isetshenziselwa (25 g ngalinye ibhakede lamanzi elilodwa), eligeleza ngaphansi kwempande;
• ngaphambi kokuqala kubusika, umquba obolile (ibhakede elilodwa) nomlotha (1 indebe) zisetshenzisiwe.

Funda kabanzi mayelana nokunisela ukuphuza: izinzuzo zokusebenzisa, ukuhlelwa kokunisela ukuchelela okuzenzakalelayo, ukukhethwa nokufakwa kwetheyipu, ukuchelela ukuchelela kwamabhodlela epulasitiki.

Funda futhi mayelana nokunakekelwa kwama-strawberries: ukugqoka entwasahlobo nasekwindla; eshiya entwasahlobo (ngesikhathi sokuqhakaza), emva kokuvuna, ekwindla.

Izinzuzo nokuqeda

Strawberry "Marmalade" iningi izinzuzo:

• ukubukeka okuhle;
• ukunambitheka okucebile nephunga elimnandi;
• ukungathobeki nokukhululeka kokukhula;
• kungenzeka nokuthi kulula ukuhamba;
• ukuphikiswa okuphezulu kwezifo kanye nezimo zezulu ezihlukahlukene.

Kodwa ingabe lezi zinhlobonhlobo zinempilo? Yebo, njenganoma yisiphi isitshalo, sinalo ubuthakathaka:

• uma kutholakala isimo sezulu ngenkathi yokuvuthwa, izithelo zivuthiwe kabi, ziba mnandi futhi zingenamnandi futhi ziphunga;
• Ukubekwa okujulile kwehlathini ensimini kwenza isithelo sincane;
• iveza ngokugcwele amandla ayo kuphela enhlabathini engathathi hlangothi, kwezinye izimo izinga lezitshalo linciphisa;
• amajikijolo aphethwe izifo ezithile (indawo emhlophe nelundu).

Funda futhi ngezindlela zokulwa nezifo nezinambuzane ze-strawberries: i-fusarium ne-verticillium wilt, ukubomvu kwamaqabunga, nematodes.

Ividiyo: Ukubuyekezwa kwe- 'Marmolada'

Strawberries 'Marmolada': ukubuyekezwa kwabalimi

Yebo, ukunambitheka akwanele naye. Mhlawumbe uthanda noma yikuphi isobhoji enokuhamba okuhle.

Nina Alekseevna

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Isikhathi sokugcina sinenkinga efanayo nokuthengisa emakethe. Ukudla kunesilinganiso, kodwa abantu badinga "okunephunga nokumnandi." Okukhethiwe manje umthengi uya.

olechka070

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Ngakho sazama iMarmolada yethu, samangala kakhulu, ngoba ukubuyekezwa mayelana nakho kuphikisana kakhulu. Ukuhluka kwethu kubonise uhlangothi oluhle. Izihlahla zonyaka odlule (ukutshala kukaJuni) sezivele zikhulu futhi zimbozwa amajikijolo, kanti ama-plantings amancane ka-Agasti amancane. Bobabili, futhi abanye bajabule nge-sweetberry elimnandi, elimnandi. Ukuthembeka, ngangihlale ngicabanga ukuthi iMarmolada iyinhlobo yezimboni futhi ngakho-ke kuyoba nzima futhi kungabi nhlobo, kodwa kwavela okuphambene nalokho. Ehlathini eyodwa amajikijolo amakhulu namancane amancane. Ngaqala ukuvuthwa nje manje, hhayi ekuqaleni kokungacacile. Nakuba kulo nyaka unyaka we-strawberry wawuqala kakhulu. Ezihlukahlukene zithanda ukuchelela, ekushiseni futhi ngaphandle kokutshala amaqabunga.

Ivanna

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Ukuba nesifiso nokuhlangenwe nakho okuncane, ungenza ikhadi lebhizinisi lesakhiwo sakho ngaphandle kwezinhlobo zezitshalo ze-strawberry "Marmalade". Ngemuva kwalokho, amajikijolo amakhulu futhi anambithekile ngeke ashiye noma ubani othandekayo wakho noma isivakashi futhi uzokhunjulwa yinoma ubani ozama isikhathi eside.