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Isitshalo semifino

Izindlela zokupheka ezingcono kakhulu zokugcinwa kwe-sorrel: kanjani ukulungiselela nokucwenga imifino?

Ebusika, uvame ukufuna ukupheka izitsha usebenzisa imifino. Ukuze wenze lokhu, ungasebenzisa izikhala ezizenzekelayo. Qinisekisa ukusebenzisa i-sorrel. Lesi sitshalo, esakhishwa okokuqala ekhulwini le-12 eFrance, liqukethe amaprotheni amaningi, ama-carbohydrate, amafutha kanye nama-acids e-organic. Kuyasiza kakhulu futhi kuyiphundu.

Imifino enomlilo ingafakwa kwi-borscht noma isetshenziselwa ukugcwalisa amapayipi. Kulesi sihloko sizobheka ukuthi yiziphi zokupheka zokunakekelwa kwe-salting ezikhona, izinzuzo nezinkinga zazo, izinhlobo ze-sorrel ezifanele kunazo zonke zokulondoloza i-salting.

Izakhiwo ezizuzisayo zishintsha kanjani uma u-salting?

Lapho izakhi eziwusizo ze-salting zingaguquki ngenxa ye-asidi yayo, okukhiqizwa ngokungeza usawoti. Kuphela ngesikhathi sokushisa okushisayo, ezinye izinto eziwusizo zilahlekile.

Indlela yokulungisa imifino yokugcina?

I-sorrel yokuvuna kusayithi lakho iyadingeka kusukela ngoMeyi. Amaqabunga kufanele aqoke ngokucophelela 4 cm emhlabathini, ukuze angalimazi isitshalo esikhulayo. Inqubo yokuqoqa kufanele iqalwe kuphela uma amaqabunga e-sorrel ewelwa usayizi oyifunayo.

Zonke izitshalo ezivunyiwe kufanele zigcinwe kuphela esiqandisini. Geza amaqabunga akudingekile, ngoba uzobalimaza, futhi bazolahlekelwa izakhiwo eziwusizo. Qaphela ngokucophelela amaqabunga aluhlaza, ususe amaqabunga awonakele futhi aphuzi. Udinga kuphela imifino enhle, emincane.

Khetha enye yezindlela zokugcina:

  1. Emgodini wamanzi we-sorrel. Izitshalo kuphela okufanele zingcwatshwe emanzini. Sibeka imbiza ye-sorrel esiqandisini kude nefriji.
  2. Isikhwama seplastiki sigcwele inani elincane le-sorrel, ngemuva kokukhulula umoya kusuka lapho. Futhi namanje ugcine efrijini.

Lezi zindlela zizosindisa i-sorrel kuze kube ngesonto.

Izinhlobo ezilandelayo zingcono kakhulu kwisitoreji:

  • Ibanga "i-Emerald iqhwa" - ezithelo ezingavamile. Iyaziwa kahle ngefomu elibanzi le-rosette yephepha.
  • Izinhlobonhlobo "Odessa broadleaf" - isigaba sokuvuthwa sokuqala, sineziqabunga ezincane. Okuqukethe amavithamini amaningi, i-potassium nensimbi.

Ukupheka

Embizeni yasawoti

Inzuzo enkulu yale ndlela ilula, isikhathi sokugcina esiphezulu. Kodwa uma usebenzisa le ndlela, amanye amavithamini abulawa, okuyinto engalungile. I-Sorrel kumele igcinwe emathini amavolumu afaneleka ama-0.5 amalitha endaweni ebandayo.

Izithako zembiza ka-0.5 litre:

  • i-sorrel - 2 kg;
  • usawoti - 200 gr;
  • amanzi

Iresiphi yokupheka, kanjani ukasawoti u-sorrel:

  1. Lungisa imifino, hlambulula, nquma. Ungasebenzisa hhayi kuphela amahlamvu amancane. Kubalulekile ukusika kuphela iziqu ezinamaqabunga.
  2. Amabhange ahlanze kahle futhi abilayo.
  3. Lungiselela ibhodlela elikhulu lamanzi abilisiwe.
  4. I-sorrel enezinyosi ifaka izimbiza futhi ihlanjululwe kahle.
  5. Thela amanzi abilayo phezu kommbila bese uyimboza ngosawoti.
  6. Hlanganisa phezulu, uphendulele futhi umboze ngengubo efudumele noma ibhola.

Gcina i-sorrel kule fomu kuze kube izinyanga eziyisithupha. Ungayisebenzisa ngendlela yokuphuza kanye nokupheka ama-pie ngamaphayi.

Ukuze uthole olunye ulwazi mayelana nokuvuna okwenziwe ebusika, bheka ividiyo engezansi:

Ukuthengwa ngaphandle kwenzalo

Ungakwazi ukucwenga i-sorrel ngaphandle kwenzalo. Kulesi simo, izogcina izakhiwo eziningi eziwusizo, uthathe isikhathi esincane emsebenzini wokusebenza. Kodwa ngasikhathi sinye, impilo yesikhalazo isincane. Ungayigcina esiqandisini, kodwa kufanele ukhumbule ukuthi ngemva kokuvula amandla, umkhiqizo ungagcinwa usuku.

Izithako zembiza ka-0.5 litre:

  • i-sorrel - 2 kg;
  • usawoti - amathisipuni ama-5-6;
  • amafutha yemifino ehlanziwe.

Iresiphi yokupheka:

  1. Imifino ihlanjululwe kahle futhi ihlungiwe emaqabunga awonakele, aphuzi.
  2. Yinqunyiwe futhi ifafazwe usawoti.
  3. Le ingxube ifakwa ezindizeni ezincane, okungcono ama-0.5 amalitha.
  4. Igcwele inani lemifino ehlanjulisiwe yemifino. Lokhu kuzovikela i-sorrel ekubunjeni.
  5. Amathini ayavalwa ngama-plastiki ajwayelekile futhi athunyelwa esiqandisini. Amabhange ngokwawo akudingeki abe inzalo. Vele uthele amanzi abilayo.

Isitoreji esinjalo sigcinwa cishe yonke ebusika. Okuhle kunazo zonke lezi zingxube kufanelekile ukwengeza isobho. Into esemqoka ukukhumbula ukuthi awusadingeki usawoti isidlo.

Ngenye imifino

I-sorrel ingafakwa usawoti ngokungezelela kwezinye izindawo eziphilayo, okuzokwenza isitsha sidle ukunambitheka kwentwasahlobo enhle nehlobo elishisayo. Ingxenye yomsebenzi wokusebenza iwu-sorrel. Futhi enye ingxenye ingasetshenziswa ngokuhlakanipha kwakho. Amakhemikhali wendabuko akhethiwe kakhulu anyanisi, i-dill, i-parsley.

Izithako zembiza ka-0.5 litre:

  • i-sorrel - i-700 g;
  • anyanisi oluhlaza - 200 gr;
  • i-dill ne-parsley - i-50 gr;
  • usawoti - 100 gr.

Iresiphi yokupheka:

  1. Ngisho ukusika yonke imifino, ukuyikhetha kuqala.
  2. Hlanza kahle izimbiza futhi uzifake inzalo.
  3. Spread imifino ebhange, ufafaze ngosawoti.
  4. Hlanganisa phezulu futhi uthwale egumbini elingaphandle noma kwenye indawo epholile.

Igcinwe ukugcinwa isikhathi eside. Kusukela ezinyangeni ezintathu kuya ezinyangeni eziyisithupha. Ungayisebenzisa njengendlela yokuphumula. I-spoon eyodwa iyokwanela isitsha sakho ukuze uthole amavithamini amaningi. Lokhu kuzoba yinzuzo enkulu yale recipe.

I-sorrel ekheniwe nemifino - iresiphi yokupheka kuvidiyo ngezansi:

Inqubo ye-salting sorrel ebusika ilula kakhulu. Konke kungenziwa ngokushesha, ngaphandle kokufaka isicelo, ngomzamo omkhulu. Ngenxa yalokho, ungazithokozisa unyaka wonke izitsha ezihlwabusayo nezempilo.

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