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Ama-Strawberries

Ukuvuselela i-strawberries engadini "Garland": yintoni, indlela yokutshala nokunakekela

Izinhlobonhlobo ze-strawberries "Garland" zihamba kahle, njengoba zijabulisa ngezithelo ezintsha nezimbali ezigqamile esikhathini eside. "I-Garland" ibizwa nangokuthi i-strawberry engadini ngenxa yezici zayo ezibonakalayo: isihlahla esisihlahla asigcini nje kuphela sinikeza amajikijolo amnandi, kodwa futhi sihlobisa kakhulu. Kulesi sihloko sizokhuluma ngokuningiliziwe mayelana nencazelo yezitshalo ezihlukahlukene, kanye nokucabangela imithetho eyisisekelo yokutshala nokukhathalela.

Incazelo yemvelo nokubukeka

"Garland" ayitholakali kuphela emasimini. Uhlala ejabulisa iso kubanikazi bezindandatho zokuhlobisa kanye nama-landscape amapaki. Incazelo yezobuhlaza izosiza ukuthola ukuthi kungani lezi zinhlobonhlobo zingabaluleka kuphela ngabathandi berry, kodwa futhi nabanikazi bezilimo zokuhlobisa.

Thola ukuthi yini ekhethekile mayelana nezinhlobonhlobo ezihamba phambili ze-strawberries, ama-raspberries nama-strawberries.

Bush

Isihlahla sinobukhulu obunembile. Ubuningi bamaqabunga buyingcosana, okuyinto evamile ezinhlobonhlobo eziningi. Amaqabunga abushelelezi, anemibala eluhlaza nge-bluish tinge kancane. Zihlanganiswe ngokuphelele nge-pubescence emhlophe, yiba nombuthano olinganiselayo.

Uyazi? I-strawberry iyinhle kakhulu ye-anti-depressant futhi iyakwazi ukushintsha izidakamizwa eziningi zokwenza uhlelo lwesimiso. Le ndawo ingenxa yokuba khona kwamajikijolo cishe cishe wonke amavithamini eqembu B. Kuphela ama-150 g we-strawberries ngosuku oluzovikela umzimba wakho ekubeni neurosis nokucindezeleka.

I-Inflorescences yendawo yakhiwe eduze kwamaqabunga, unalo uhlobo olunezinhlobo eziningi. Amadevu ahlukile umbala ohlaza okwesibhakabhaka-pink. Isihlahla asilinde, kepha inqwaba yezintshe zifake kuwo, evumela ukuthi izimbali zikhule emasokeni amasha. I-Strawberry "I-Festoon" inezimfanelo eziphakeme zokuhlobisa. Lesi sitshalo se-branching umhlobiso weqiniso wepaki zokuhlobisa, ama-verandas, ama-balconi namadiza ensimbi.

Izithelo

Amajikijolo avuthwa ekuqaleni kwezinkathi ezikhulayo kaningi afana nobukhulu obukhulu (amakhulu - kufika ku-30 ​​g, isisindo esiphezulu nesiphunga elimnandi). Esikhathini esizayo, i-strawberry iba i-oblong, kepha ukunambitheka kwe-sitrobheli akulahlekelwa kuze kube sekupheleni kwenkathi ekhulayo. Ubuso bamajikijolo bunombala olinganiselayo nombala obomvu obomvu.

Inyama imnandi kakhulu futhi ithambile. Ingaphakathi lamajikijolo avuthiwe ahlukaniswa ukukhanya okubomvu okukhanyayo, ijusi kanye nesilinganiso esiphakeme sobuningi. Ngokuvamile kuzo zonke izigaba zenkathi ekhulayo, inani elilinganiselwe lamajikijolo esihlahleni esisodwa lihlala lihlala njalo, eliheha abantu abathandi be-strawberry ehamba phambili.

Funda indlela yokwenza ipiramidi ye-strawberry for strawberries ngezandla zakho.

Izici ze-varietal

Ngaphambi kokuba utshale "i-Garland" kusayithi lakho, udinga ukuhlola ngokucophelela izici zayo ze-varietal.

Ukumelana nesomiso kanye nokumelana nesithwathwa

Lokhu kuhlukahluka kwe-strawberries kunesilinganiso esiphakeme sokumelana nesomiso. Ezifundeni ezinomfudumalo oshisayo nemvula encane, "Garland" izothela izithelo kancane kancane. Ukuze kulungiswe lezi zikhombisi, ukuhlwanyela kufanele kugcinwe kahle: kufanele itshalwe ezindaweni ezinomthunzi, kufanele kuphuziswa njalo futhi ngokulinganisela, futhi kuvame ukuhlanganiswa.

Kubalulekile! Ngemuva kokutshala ama-strawberries ekwindla kudingeke ukuba i-mulch. Futhi emva kwe-2-Amaviki amathathu - ukumboza ngamagatsha ase-spruce noma utshani, ukuze amaqhwa ebusika angalimazi izitshalo ezingavunyelwe.
Izinhlobo ze-Frost nazo ziphakathi. Ezindaweni ezisenyakatho zaseRussia naseSiberia, lolu hlobo lwe-sitrobheli lungatshalwa kuphela ezindaweni ezifakiwe (kumabhaloni noma ezindaweni zokugcina izithombo). Inkampani yase-Ural uMassassenmovosch ishicilele idatha, ngokusho ukuthi ama-strawberries engadini aseGrlyanda akwazi ukulwa nokushisa okukhulu kwesenyakatho yeRussia. Le datha ithi amaphesenti angama-30 kuphela emasimini e-strawberry akwazi ukugcina ubusika ngokuphepha emanqenqemeni e-Ilmensky Mountains.

Isikhathi sokuvuna nokukhiqiza

"I-Garland" iyinhlobonhlobo ehlukahlukene kakhulu ethelekayo yetrobheli, okuyiyo, ngaphansi kwezimo ezifanele zokunakekelwa kanye nendawo ehambisana nayo yezulu, iveza izithelo kusukela ekuqaleni kukaMeyi kuya ku-Okthoba. Izitshalo eziphakathi emasimini amakhulu zifinyelela ku-1-1.2 kg amajikijolo avela ehlathini ngalinye. Abanye osomabhizinisi banda kancane lezi zinkomba besebenzisa imishini ekhethekile yamanyolo nezinye ukuchelela.

Isicelo

Izinhlobo ze-Berries "Garland" ibhekisela kwimikhiqizo yokudla (100 g iqukethe 46 kcal kuphela). Le sitrobheli ingadliwa eluhlaza, igqubuziwe ngokufaka ukhilimu omuncu, ukulungiselela ama-juice nama-liqueurs. Abantu abaningi bakhetha ukukhipha amajikijolo ama-strawberry angcolile ukuze badle i-strawberry dessert kusihlwa ebusika ebusika. Ngendlela, kusuka amajikijolo e-Garland ezihlukahlukene, iwayini elihle kakhulu elenziwe ekhaya, i-marmalade kanye nezithelo eziluhlaza.

Indlela yokukhetha izithelo zezitshalo zebhanki lapho uthenga

Kungcono ukuthenga izithombo ze-strawberries engadini ezikhungweni eziqinisekisiwe, ezinokubuyekezwa okuningi okuhle futhi zinikeze isiqinisekiso sempahla yazo. Ungathenga izithombo ngezikhathi ezahlukene zonyaka. Uma uthengisa ekuqaleni kwehlobo, bese ngo-Agasti ungathola isivuno sokuqala. Ukuthenga i-autumn nokutshala akuvamile ukwenza, ngoba ama-strawberries azoqala ukuthela izithelo kuphela ngonyaka. Kungcono ukuthenga izithombo "Garland" ekuqaleni kwentwasahlobo. Kulesi simo, ungathola isivuno sokuqala ekuqaleni kwenyanga yokuqala ehlobo.

Uyazi? I-strawberry berry enkulu kunazo zonke emlandweni yayinesisindo esingama-231 g. Sithathwe esihlahleni e-Kent, eU.SA, ngo-1983.

I-strawberries yaseJalimane ayizinzile ezifweni ezihlukahlukene. Lokhu kufanele kucatshangelwe lapho ukhetha izithombo, njengoba ezinye izithombo zingase zithatheleleke, isibonelo, nge-powdery isikhutha. Ngesikhathi sokuthenga, kubalulekile ukuhlola impilo yezithombo bese uqaphela ama-nuances alandelayo:

  1. Ukuphawula kweLeaf kubonisa ukuthi kukhona isifo sofungal. Ngentwasahlobo, kungcono ukungathengi izithombo ezinjalo, kodwa ekupheleni kwehlobo indawo encane emihle emagqabeni iyamukeleka.
  2. Ungathengi izithombo ezinamaqabunga aphikisiwe. Lokhu kubonisa ukunqotshwa kwezitshalo ezincane ezinamasilayidi sitrobhethi.
  3. Izithombo ezinamaqabunga aphuzi ukuthenga akuvunyelwe ngokuphelele. Lesi sici cishe sikhombisa isifo esiyingozi - sekwephuzile se-necrosis.

I-VIDEO: INDLELA YOKWESHA SEEDLINGS NGEZINHLOKO

Ngezansi sinikeza eziningi zezici ezihlangabezana nezithombo zekhwalithi eziphephile:

  1. Amaqabunga ahlaza, ashicilela kakhulu, angenabala futhi awonakele.
  2. Uphondo kufanele lube lukhulu (okungenani u-7 mm). Okhuphuka uphondo, ephakeme izinga lokuvunwa kwesihlahla se-strawberry.
  3. Isimpande sezithombo ezinkomishini noma amakhasethi kufanele sigcwalise ngokuphelele umthamo wenhlabathi.
  4. Kufanele okungenani amaqabunga ama-3 akhiwe endaweni.
  5. Izimpande kumele zibe nempilo, zingabi nomonakalo futhi zibole. I-Rot ikhombisa ukuthi kukhona isifo sefungal.

Izimo ezikhulayo

Ochwepheshe bathi isivuno esiphezulu se-strawberry siwela eminyakeni yokuqala 3 emva kokutshala. Yingakho izihlahla zinconywa ukuba zitshalwe noma zitshalwe njalo eminyakeni emine. Abaqhamuka phambili bezinhlobo ezihlukahlukene zeGarland yizi:

  • i-parsley;
  • i-peas;
  • i-garlic;
  • i-legumes;
  • izaqathe;
  • ummbila;
  • anyanisi.
Ukutshala ama-sitrobheli kufanele ukhethe izindawo eziphezulu kakhulu. Kunconywa ukuthi babe ezindaweni eziphakeme, njengoba iziqhingi zivame ukugeleza, futhi umswakama owedlulele ungabangela izifo zendalo. Izwe lokutshala izitshalo ze-strawberry kufanele libe elangeni. Ezindaweni ezinomthunzi "Garland" nokuhlobisa kuzolahlekelwa, futhi ukukhiqizwa kwayo kuncishiswe kakhulu.

Izinhlobo zemifula zihlanganisa ama-strawberry "Fresco", "Mara de Bois", "Albion", "Elizabeth 2", "Cinderella".

Ukutshala ama-strawberries khetha izindawo eziphambili. Lezi zinhlobonhlobo ze-strawberry zithatha inhlabathi nge-acidity ejwayelekile (5.0-6.5 pH). Amanzi angaphansi komhlaba endaweni yokufika kufanele ahlasele ngamasentimitha angama-60-80 ebusweni. I-Sandy ehamba nge-humus okuqukethwe okungaphezulu kwama-3% kuthathwa njengenhlabathi enhle ye-strawberries.

Umsebenzi wokulungiselela

Inqubo yokulungiselela isihlalo ihlanganisa izinyathelo eziningana:

  • ukuhlanza indawo ekhethiwe kusuka kudoti, amahlamvu, amagatsha, amatshe, njll;
  • ukumba umhlabathi nomanyolo wombhede ozayo;
  • ukumaka nokubunjwa kwemibhede.

Kubalulekile! Ukutshala ama-strawberry nge-nitrogenous fertilizer ngesikhathi se-fruiting esebenzayo akufanele kube. I-nitrojeni ivuselela ukukhula kwamagatsha kanye namahlumela, ngenxa yalokho, amajikijolo akhula amancane.

Uma umsebenzi wokufika uzokwenziwa entwasahlobo, khona-ke ukumbeka kwesayithi kufanele kwenziwe ekwindla. Uma utshala ehlobo noma ekwindla, ukukhishwa kwenhlabathi kufanele kwenziwe inyanga ngaphambi kokuqala kokutshala. Kubalulekile ukumba umhlaba phezu kwe-bayonet yefosholo, ngaphandle kwalokho inhlabathi ehlanganiswe kakhulu izophazamisa ukukhula okujwayelekile nokuthuthukiswa kwezimpande ezincane zensiza.

Ngesikhathi sokumba, umanyolo usetshenziswa ngokuvumelana nemithetho elandelayo (nge-1 sq. M):

  • 6-7 kg of umquba;
  • 100 g we-superphosphate;
  • 50 g we-urea;
  • 50 g wesawoti e-potassium.

Ukuququza umquba Ehlobo, imisebenzi yokutshala yenziwa kuphela emva kwemvula enzima. Entwasahlobo, akudingekile ukulinda imvula, ngoba ngalesi sikhathi umhlabathi usuvele unesimo esiphakeme somswakama. Ukumaketha kwemibhede kungenziwa ngokushesha ngenkathi kulungiselelwa, ngakho-ke ungakwazi ukunquma inani le-sitrobheli ezihlahla ozidingayo. Uzofunda ngemithetho kanye nephethini yokufika kusigaba esilandelayo.

Imithetho yokufika

Umsebenzi wokutshala entwasahlobo kufanele ube ngangokunokwenzeka. Ezindaweni eziseningizimu zaseRussia nase-Ukraine, naseMoldova, izithombo zingatshala ekupheleni kukaMashi. Kwezinye izindawo, kubalulekile ukulinda isikhathi lapho amaqhwa ebusuku eyophela ngokuphelele. Ngokuvamile, ukutshala ama-strawberries "Garland" emhlabathini ovulekile kungaba kusukela ekupheleni kukaMashi kuya ku-Okthoba.

Thola ukuthi yiziphi izici zokutshala nokunakekela ama-strawberries aphumula.

Ukutshala kwe-autumn kungcono kuphela uma kusetshenzwa izinga lokushisa lansuku zonke ngaphakathi + 2 ° +4 ° C. Emazingeni okushisa aphezulu, izihlahla zizoqala ukuqhuma futhi zingase zife. Ehlobo, ukutshala kuqala kusihlwa futhi mhlawumbe ngosuku oluthile. Ngaphansi kwemisebe eshisayo yelanga izithombo ezingaphenduki ziyafa ngokushesha futhi ziyafa.

Uyazi? EBelgium, ungavakashela umyuziyamu, ozinikele ngokuphelele kuma-strawberries.

Ngakho-ke ukuthi i-strawberry "Garland" yayijwayele isayithi lakho futhi yayihlukaniswa isivuno esikhulu, kufanele ugcine imithetho elandelayo yokutshala:

  1. Izitshalo ze-strawberries zalezi zinhlobonhlobo zitshalwe kahle emhlabathini ovulekile entwasahlobo.
  2. Lokhu kuhlukahluka kwe-strawberries kuhlanganiswa ngokuqinile, futhi uma utshala, udinga ukugcina ibanga elingama-70-80 cm phakathi kwezimbobo. Ukuhlwanyela okunamandla kuyoholela ekutheni ilanga elingaphakathi emhlathini.
  3. Ukujula kwezimbobo zokufika kumele kube ngu-40-45 cm.
  4. Emthonjeni ngamunye, qiniseka ukwenza umquba omncane.
  5. Uma nje uhlelo lwempande lwezithombo lumbozwe umhlaba, ungqimba olungaphezulu kufanele luhlanganiswe. Emva kwalokhu inqubo idinga ukuchelela okuningi.
  6. Ezinsukwini zokuqala ezingu-7-10 emva kokutshala lesi sitshalo nge-strawberries kumele kuphuziswa nsuku zonke. Uma kunesimo sezulu esishisayo esishisayo ngaphandle, khona-ke emini imibhede kufanele ibe yi-pritenyat.

I-VIDEO: I-AUTUMN YOKUPHATHA KWEZINDABA

Ukunakekelwa ekhaya

Izakhamuzi eziningi zasehlobo nabalimi bayazi ukuthi kuyadingeka ukunakekela izinhlobo ze-strawberry ezihamba phambili ngokucophelela nangenkathi yokukhula. Ngaphandle kwalokho, i-fruiting ngeke ibe esebenzayo, futhi amasimu e-strawberry angathinta izinambuzane nezifo ezihlukahlukene.

Kuneminye imithetho eyisisekelo yokunakekela i-sitrobheli yokulungisa ingadi yamagilebhisi:

  1. Ezinsukwini ezishisayo zasehlobo, ukuchelela kufanele kwenziwe njalo ezinsukwini ezingu-2-3. Ngaphansi kwesihlahla ngasinye uthele cishe amalitha amabili amanzi afudumele. Ngesikhathi semvula yokunisela imvula imiswe okwesikhashana. Akufanele sikhohlwe ngemifino efaka umquba ngamanzi (ngenkathi yokuchelela, ngokusebenzisa, isibonelo, imfucuza ye-herbal ebonakala ngokubunjwa okucebile kwama-micro-microelements).
  2. Esikhathini esithile emva kokuchithwa noma ukuchelela, inhlabathi ezungeze izihlahla ze-sitrobheli idinga ukukhululwa. Izinqubo ezinjalo zithuthukisa i-aeration yenhlabathi futhi zivimbela ukuthuthukiswa kwezifo ze-fungal ohlelweni lwempande zezitshalo.
  3. Ukuhluma kufanele kwenziwe njengoba ukhula luvela. Zivame ukuvela emva kwesikhathi semvula futhi zivimbele ama-strawberries ukuba angaveli ekukhiqizeni izithelo ngokuvamile. Senza i-weeding ngokucophelela, nje kuphela, ukuze singalimazi izimpande ze-strawberry. Ngokushesha ngemva kokusilalisa, zama ukususa amadevu amaningi, okuzitshela izinto eziningi eziwusizo futhi zibhebhethekise isivuno saso sonke isivuno.
  4. Phakathi nesikhathi se-fruiting esebenzayo, "i-Garland" kufanele ikhuliswe ukuze ivuselele ukwakheka kwama-ovaries amasha. Njengokugqoka okuphezulu, kunconywa ukuthi kusetshenziswe ukukhishwa kwe-mullein kanye nomquba wenkukhu, okumele kuqala uhlanjululwe emanzini ngesilinganiso esingu-1:10 no-1:12, ngokulandelana.
  5. Ukulwa nezifo nezinambuzane kufanele kwenziwe izinyathelo zokuvimbela ezifanele. Ukuncintisana kukuvumela ukuthi uvikele uhlelo lwempande lehlathi. Njenge-mulch, ungasebenzisa amaqabunga awa, ama-sawdust, utshani noma ama-coniferous amahlumela amancane.
    6. Ukunambitheka kwe-strawberries
  6. Ngesikhathi sasebusika isitshalo se-strawberry sidinga ukufudumala. Ukuze wenze lokhu, ungasebenzisa isilonda seqhwa, amagatsha amafir, noma utshani. I-Lapnik ibhekwa njengendlela engcono kunazo zonke, njengoba ukulungiswa komoya okuhle kugcinwa ngaphansi kocingo lwayo obukhulu.

Amandla nobuthakathaka

Izinzuzo zama-strawberry "Garland" zihlanganisa okulandelayo:

  • isivuno esiphezulu kanye nesikhathi eside se-fruiting;
  • ubuhle obuhlobisa amahlathi, okuvumela ukusetshenziswa kwama-strawberries ukuhlobisa izingadi, amabhaluni kanye namapaki;
  • ukunambitheka kwamajikijolo ekuthokoziseni kwamukela amaphuzu alinganisiwe kakhulu;
  • Amajikijolo kuleli banga le sitrobheli aqukethe inani elikhulu lamavithamini, amaminerali nezinye izinto eziwusizo.

Kubalulekile! Inhlabathi ye-Peat ingabangela izifo ezifana nokulimala okuphelile ngesikhathi ku-strawberries. Iqiniso liwukuthi ama-peatlands anenqwaba ye-fluorine yamahhala, ekhuthaza ukuthuthukiswa kwalesi sifo.
Njenganoma yikuphi okunye okutshalwa yi-strawberries, i-Garland inezinselele ezithile:

  • izinga eliphansi lokumelana nesomiso nokumelana kwamaqhwa, okungahambisani kahle namaqhwa abusika asebusika enyakatho yeRussia;
  • ukuzivikela omzimba ompofu nge-powdery isikhutha;
  • ingozi enkulu yezifo zefungal, ikakhulukazi esikhathini sezimvula ezinkulu.

Manje uyazi ukuthi ungakhetha kanjani futhi utshale ama-strawberry "Garland" kusayithi lakho. Khumbula ukuthi ukunakekelwa okufanele nokufanele ngesikhathi sokutshala kuzokuvumela ukuba uqoqe inani elivuthiwe lokuvuna okumnandi kuyo yonke inkathi ekhulayo yama-strawberries.

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