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I-Currant

Indlela yokunakekela ama-currants, nokuthi ungalungisa kanjani amahlathi ebusika

I-Currant iyi-berry elimnandi elimnandi, elihlala nje kuphela ehlobo ehlala ehlobo futhi engadini engakwazi ukuyenza ngaphandle kokukhula. Amajikijolo ama-currants amnyama nabomvu, asetshenziswa ekudleni ifomu eluhlaza, elomile nelomshini, liwumthombo omuhle kakhulu wamavithamini nezinye izinto eziningi eziwusizo emzimbeni womuntu. Amaqabunga alezi zitshalo nawo acebile emaminerali futhi asetshenziselwa ukuphuza itiye, njengezinongo zokulondolozwa. I-currants ekhulayo esakhiweni sakho kulula, kodwa lesi sitshalo segadi, njengabanye abaningi, sidinga ukunakekelwa njalo. Masihlole ukuthi singamlonda kanjani ekwindla.

Kungani kubalulekile ukunakekelwa okukhethekile

Intshisekelo enkulu yimuphi umlimi we-currant yi-isivuno esihle sonyaka samajikijolo amakhulu, esihlwabusayo. Ukuze kutholakale inqwaba yefruiting, kubalulekile ukunakekela izitshalo hhayi kuphela entwasahlobo, kodwa futhi ekwindla, njengoba imisebenzi eminingi eyenziwa emva kwesikhathi sehlobo echaphazela ngqo isivuno esizayo.

Imishini yokunakekelwa kwe-autumn currant ihlose ngokuyinhloko ekuqinisekiseni ukuthi umswakama wehlabathi unelungelo lokuthola umswakama, futhi ekuthuthukiseni nasekuvuseleleni isitshalo, ukulungiselela ubusika.

Uyazi? Izinhlobo ezidume kakhulu ze-currants zinomnyama, obomvu nomhlophe, nakuba empeleni ziningi kakhulu: kunezinhlobonhlobo ze-berry, ezibubende, eziphuzi neziluhlaza.

Amajikijolo, amahlumela namaqabunga ama-currants amnyama, abomvu namhlophe aphulukisa izakhiwo futhi avame ukusetshenziswa emithi yendabuko.

Indlela yokulungisa ama-currants ebusika: imithetho yokunakekelwa

Ekwindla, i-currants idinga ukunakwa nemizamo ezindaweni ezilandelayo:

  1. Ukulawula ukhula.
  2. Ukukhulula nokuphuzisa inhlabathi.
  3. Ukulwa nezifo nezinambuzane.
  4. Ukusika izihlahla.
  5. Buyekeza futhi ushintshe izitshalo zesikhathi esidala.
  6. Ukumba nokugqoka.
  7. Ukuvikelwa kwamakhaza.

Ukwelapha izihlahla kanye nomhlabathi ezifweni ze-fungal nokulawulwa kwezinambuzane

Umthelela omubi wezifo zefungalini kanye nezilokazane ezivame ukungena ekutholeni isivuno esincane saleso sitshalo, kodwa ngisho nokufa kwesihlahla sonke, ngakho-ke ukunakwa kwegadi kufanele kuqondiswe ikakhulukazi esimweni sezempilo se-currants. Ukuhlolisisa kahle izitshalo kuzovumela isikhathi ukuthi sibone ukuthi usongelwa kanjani futhi siphumelele kahle.

Izifo ezivame kakhulu ze-fungal ziyi:

  • isikhumba se-powdery;
  • i-anthracnose;
  • ukugqwala (ukugubha nokugqwala);
  • i-septoriosis;
  • terry
I-Powdery Mildew ku-Currants

Sikululeka ukuthi ufunde indlela yokubhekana nezifo nezinambuzane ze-currants: i-glass rust, i-powdery isikhutha, izindawo ezibomvu emaqabunga, isihlangu, i-bud mite.

Isenzo sokuqala nesisemqoka ekutholeni isifo ukuqedwa kwamaqabunga nezifo, okumele kushiswe ukuze kuvinjelwe ukusabalalisa okwengeziwe kwesifo. Ngemva kwalokho, lesi sitshalo singelashwa nge-fungicides efanele (ikhambi le-nitraphine, i-Bordeaux liquid, i-ammonium nitrate, i-soda ash).

Izinambuzane ezivame kakhulu ukuhlala ezihlahleni ze-currant ziyizi: amahlumela ama-bud, ama-sawflies nebhokisi lesilazi. Ekwindla, ukulwa nabo, ngokuvamile kuvame ukubhubhisa izingxenye ezithathelwanayo zesitshalo, kulandela ukumba umhlabathi owuzungezayo.

Uyazi? Ngaphambilini, i-currant yayaziwa ngokuthi "amajikijolo angama-monastic", konke kwakhula cishe kuwo wonke amasonto.

Ukusika izihlahla

Izihlahla ze-currant zihlose ukwakheka kwazo ukuze uthole isivuno esihle. Kungenziwa kukhiqizwa ekuqaleni kwentwasahlobo, kodwa kulokhu kunengozi yokulahleka isikhathi sokuhluma, futhi emva kokusika izikwindla, lesi sitshalo ngeke sisebenzise amandla ekukhuleni kwamagatsha okudingeka asuswe entwasahlobo. Ngaphezu kwalokho, ekwindla, abalimi banesimo esiningi sokukhulula ukusika izihlahla, kancane kancane futhi bengaphazanyiswa umsebenzi wokutshala.

Funda ukuthi ungayinciphisa kahle kanjani i-currants.

Izihlahla ezincane ziyakunqunywa ngenhloso yokuvikela inhlanzeko, kanye nezindala - zokuvuselela. Ukuze ukuqaliswa kokudubula kudinga i-pruner ebukhali noma ifayela legadi.

Yini ekhonjelwe ukusika izihlahla:

  • amagatsha abathintekayo izifo ezifayo noma izinambuzane;
  • ezindala (ezineminyaka emithathu noma emihlanu) amagatsha angasebenzi kahle;
  • Amahlumela akhula ngaphakathi bese eqinisa isitshalo;
  • amagatsha anamanzi emhlabathini;
  • amagatsha aphukile nabuthakathaka, enikeza amahlumela ama-zero.
Kubalulekile! Ama-currants omnyama angadliwa emva kokuvuna, kanti nezinye izinhlobo zingadliwa ngasekwindla sekwephuzile ngesikhathi sokulala.
Ukuze kusebenze amahlumela amancane, amagatsha endala anqunywe eduze nenhlabathi. Izinhlamvu zamagatsha anamandla kumele zihlale ziphathwa nge-pitch pitch. Ukuze ubuyekeze isihlahla, kunconywa ukuba ulungiselele iminyaka emithathu, unyaka ngamunye ususe ingxenye yesithathu yamagatsha. Ngokomphumela wokudubula, amagatsha amane eneminyaka emihlanu namashumi amathathu kufanele ashiywe, kanye namahlumela ayisikhombisa owodwa. Ngale ndlela kuzovela ukudala isihlahla esiphezulu se-currant.

Amagatsha wezinhlobonhlobo ngokuhluma okuhle atholwa uma edlula u-25 cm ubude, futhi ngezinhlobonhlobo ezinobumba obuthakathaka obuncane, kuphela ukuqongqa okungavuthiwe okuphefumula okuhlushwa. Izihlahla ze-currants ezibomvu nezimhlophe zakhiwa ekomelweni lokukotela, kanti ubude bamagatsha abo bungaba cishe 1 m.

Umanyolo we-currant

Ngesikhathi sentwasahlobo nehlobo, elibhekiswe ekukhuleni okujulile kwamahlumela, izimbali kanye ne-fruiting, inani lokudla okunomsoco wenhlabathi ngaphansi kwehlathi liyanciphisa kakhulu. Ukuze kuqinisekiswe isivuno esihle ngonyaka ozayo ekwindla, kubalulekile ukutshala ama-currants.

Funda nokuthi ungabamba kanjani i-currants ekwindla emva kokuvuna.
Lokhu kubaluleke kakhulu izitshalo ezikhulayo endaweni eyodwa iminyaka eminingana. Indlela engcono kakhulu yokondla ukusetshenziselwa okwenziwa ngesikhathi esisodwa kumanyolo we-organic and amaminerali.

Ukondla isihlahla esisodwa ibhakede lomquba obolile wengeza u-100-150 g we-superphosphate no-30-40 g we-potassium chloride. Khona-ke le nhlanganisela ihlakazekile ngokuzungezile isitshalo bese igubha (kancane ngaphansi kwesihlahla, futhi ingaphansi komqhele wayo).

Kubalulekile! Ama-fertilizer e-nitrojeni okondla ama-currants ekwindla akufanele asetshenziswe, ngoba akhuthaza ukukhula kwamahlumela amancane, okuyinto echaphazela kakhulu ukumelana nesithwathwa saleso sitshalo.

Ukuxuba kanye nokulima

Izinzuzo zenhlabathi ye-mulching kunzima ukugcizelela. Uhlaka lwe-mulch lunikeza uhlelo lwempande yesitshalo ngezimo ezihle zokuthuthukiswa: ukumunca kwezakhi, ukulondoloza umswakama kanye nesimo esivulekile somhlabathi, okuvumela izimpande ukuba "ziphefumule."

Ngaphambi kokubuthana kwekwindla, inhlabathi ngaphansi kwezingubo ze-currant kanye naphakathi kwemigqa kufanele iguqulwe ngenzuzo ye-reservoir kuya ku-15 cm ejulile. Ngesikhathi esifanayo, ngokuqondile ngaphansi kwehlathi, kubalulekile ukubeka ifosholo ngenqenqemeni futhi ungayikujula ngaphezu kwe-8 cm ukuze ungalimazi uhlelo lwempande. Akudingekile ukuhlukanisa izingxenye zomhlaba ukuthi umswakama ube ngcono ngasekupheleni kwenhlabathi.

Uma ekwindla isomile, ngaphambi kokuqala kwesimo sezulu esibanda, kubalulekile ukufeza umanyolo wokunisela umquba we-préwinter, ngoba ama-currants azwela kakhulu ukungabi nomswakama. Ukwenza lokhu, isihlahla ngasinye sinamanzi amaningi (kusuka kwamabhakethi amanzi amahlanu kuya kwezinhlanu), ukumanzisa inhlabathi ekujuleni kwama-50 cm.

Amamaki angcono kakhulu we-currant yesayithi lakho.

Ngemuva kokumba nokuphuza, umhlabathi ozungeza isihlahla esinendawo engaba ngu-60 cm uhlanganiswe ne-peat noma ingxube ye-sawdust ne-ingilazi yokhuni lomlotha. Ubuningi bomunyuli obusebenza kahle kakhulu kufanele kube okungenani ububanzi obuyi-5 cm. Ukuxubha nge-sawdust

Ukufaka isihlahla esihlathini

Ngokwesiko, i-currant yilezi zitshalo zasebusika eziqinile ezisebusika ezingakwazi ukumelana namazinga okushisa kuze kube yi -25 ° C ngaphandle kokufakwa okungeziwe. Lokhu kuyiqiniso ezinhlobonhlobo zendawo ezivele zivumelane nezimo zezulu zesifunda sabo. Izinhlobo zokuzalanisa zaseYurophu zingeke zibekezelele ebusika eSiberia nakwezinye izindawo ezisenyakatho, noma ngisho nokufa. Ngakho-ke, ezindaweni ezinamaqhwa amahlobo ebusika, ukunakekelwa kufanele kusalokhu kubhalwa ekubhaliseni izihlahla.

Indawo yokuhlala engcono kakhulu ye-currants nezinye izitshalo iqhwa. Kusukela emaqenjini okuqala weqhwa udinga ukuqala ukuphonsela iqhwa kuze kube yilapho isihlahla siboshwe ngokuphelele ngejazi leqhwa. Kodwa-ke, ukuze amagatsha aphule phansi kwesisindo seqhwa, kunconywa ukuba uwagobe ngokucophelela emhlabathini kusengaphambili, uwafake ngezitini noma amathayili, noma awubophe ngentambo, unikeze isakhiwo se-spindle. Ezindaweni lapho ubusika bunamaqhwa kodwa i-snowless, i-currants ingahlanganiswa nezinaliti, izinto ezikhethekile zokumboza, abadwebi, izingubo zangaphambili, njll.

Kubalulekile! Akunakwenzeka ukumboza izihlahla ze-currant e-polyethylene nezinye izinto ezingavumeli umoya ukuba udlule.
Ngemuva kokushisa kokuqala kwentwasahlobo, ukugqoka okudingekayo kufanele kususwe ukuze i-currants ikwazi ukukhulula ama-buds ngesikhathi. Uma udlula emahlathini endaweni evikelekile, ukuthuthukiswa kwemifino yemvelo yesitshalo kungaphazanyiswa, okuzobe nomthelela omubi kwisitshalo. Shelter zihlahla izinaliti

Okungakufanele ukwenze: iziphuzo ezivamile zeziphuzi ze-novice

I-currant ibhekwa njengensimu engadini engaphelele futhi ezweni elivundile ngaphansi kwezimo zezulu ezimnandi lingakwazi ukuthela izithelo isikhathi eside, kodwa okungenani ukunakekelwa okuncane kumgadi wensimu kuyadingeka kule shrub. Ake sicabangele ukuthi yimaphi amaphutha abakhandi balimi abangalimaza i-currants:

  1. Ukuphuza okungalungile. Ngokuvamile abalimi abangenalwazi amanzi batshale izitshalo emaqabunga avela ngenhla noma basebenzisa amanzi abandayo kakhulu emanzini. Ukuphuzisa i-currants, njengezinye izitshalo, kufanele kube yimpande, besebenzisa amanzi ngokushisa okukhulu.
  2. Ukukhululeka kakhuluokuyinto engalimaza uhlelo lwempande.
  3. Ukuqeda amagatsha esikhundleni sokusika izihlahla kubangela ukucindezeleka okwedlulele esitshalweni, okunciphisa ukumelana nesithwathwa.
  4. Ukugqoka okuphezulu nomquba omusha ngesikhathi sekwindla ikhuthaza ukukhula okusebenzayo kwesitshalo futhi yenza kube yingozi kakhulu emakhazeni. Ekwindla njengomanyolo, ungasebenzisa kuphela umquba obolile.
  5. I-Shelter ihlamba izinto ezingenziwehhayi ukuphefumula.
  6. Ukunciphisa okungalungile. Ukwehlisa ngokweqile noma okwanele, kanye nokushiya izihlumela ezigulayo nezibuthakathaka, kungaba nomphumela omubi esimweni sesitshalo.
  7. Ukugcinwa kwezihlahla zakudala. Uma uneminyaka yobudala, amahlumela aqala ukuthela izithelo ezincane, kanti ukusika izihlahla kanye nokuvuselelwa ngesikhathi kungaqinisekisa ukuthi umkhiqizo wonyaka uzinzile. Kulokhu, ama-currants abamnyama abhekwa njengamagatsha amadala asebekhulile kuneminyaka emithathu ubudala, kanti amagatsha abomvu namhlophe avunyelwe ukushiya amagatsha eminyaka eyisithupha emgqeni.
Ukuhambisana nalezi zincomo ezilula kuzokuvumela ukuba ukhule kahle ama-currant ehlathini okuzozuzisa impilo yakho njalo ngonyaka, ekulethela amajikijolo anomsoco futhi anempilo.

Ividiyo: Ukunakekela i-Currant ekuwa

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