Esikhathini sethu sokuba izakhamuzi zedolobha, amakhowe yizitsha ezihlwabusayo futhi ezinempilo ekudleni kwansuku zonke. Amakhomikhali ayadliwa ngabokhokho bethu abakude futhi enza izitsha ezingavamile nezihlwabusayo ezivela kubo.
Kungenzeka, manje futhi manje, ukuhlukanisa ukudla okuvamile ngesikhathi sokuzila nesikhathi sasebusika nezitsha ezivela kumakhowe. Ngokuvame ukuvunwa ngobuningi ebusika: omisiwe, usawoti, efriziwe. Ukuvuna amakhowe asetshenziswe kakhulu njengama-mushroom, ama-boletus nama-mushroom.
Okuqukethwe:
- Izinhlobo ezifanelekayo zamakhowe
- Umehluko kusuka usawoti kanye nosawoti
- Umehluko phakathi kokupheka ku-can noma emgqonyeni
- Zuza kanye nokulimala
- Izici zenqubo kuye ngokuthi uhlobo lomkhiqizo
- Billet neklabishi
- Izindlela ezimbalwa zokupheka okusheshayo nama-mushroom aqoshiwe
- Inyama Casserole
- Vinaigrette
- Yimiphi imifino kanye nemikhosi ehlangene nayo?
- Ungasusa kanjani i-asidi excess?
- Izimo zokugcina
- Izinkinga nezinkinga
- Ingabe ingagcinwa ekhaya?
- Isicelo seCulinary
- Ezinye izindlela zokuvuna amakhowe
Kuyini i-pickling?
Ukuvuthwa yiyindlela yezindlela zokuvuna izitshalo, amajikijolo nezithelo ebusika, ngenxa yalokho, ngesikhathi sokusebenza kwezici zenyama, i-lactic acid ivela, okuyinto evikelayo yemvelo.
Izinhlobo ezifanelekayo zamakhowe
Ukuze ukhethe amakhowe afanelekile afana nalokhu:
- Chanterelles
- Uju lwe-agaric.
- Hlanganisa amakhowe.
- Ryzhiki.
- Izimpisi
- Mhlophe.
- Ama-Brownberries.
- Maslata
Kubalulekile! Wonke amakhowe kufanele aphucwe ngokwehlukana, futhi angaxubeki.
Umehluko kusuka usawoti kanye nosawoti
Umehluko omkhulu wamakhowe okufakwe emanzini amakhowe ashukile yiwo amakhowe okufakwe emathinini afanelekile.. Uma amakhowe evuliwe, azofihla i-lactic acid, futhi iyasiza umzimba ukugaya. Ngaphezu kwalokho, le asidi lactic ayenzi amakhowe akhunjulwayo. Amakhowe angathuthukisa le-acid ye-lactic, adinga ukwengeza ushukela nomuncu.
Umehluko phakathi kokupheka ku-can noma emgqonyeni
Umehluko wukuthi ummbizi udinga ukwenziwa inzalo, futhi umgqomo uthele amanzi abilayo.
Zuza kanye nokulimala
Ukuqukethwe kwekhalori yalo mkhiqizo akuyona ephezulu kakhulu.. Amagremu ayikhulu ama-akhawunti womkhiqizo we-24 kcal. Isakhiwo sihlanganisa:
- Squirrels.
- Amafutha
- Ama-carbohydrate.
- I-fibre yezokudla.
- Amanzi
- Ash.
- Amavithamini:
- i-vitamin b1;
- i-vitamin B2;
- i-vitamin C;
- i-niacin.
- I-digestible carbohydrate:
- i-monosaccharides;
- i-polysaccharides.
Izici zenqubo kuye ngokuthi uhlobo lomkhiqizo
Amakhowe ngamunye anezici zawo ekuvutsheni. Amakhowe awudingi ukuba agwetshwe:
- AmaHedgehogs.
- Ryzhiki.
- Russulae
- Ryadovki.
- Izimbuzi
Ezinye izinhlobo zamakhowe zingafakwa usawoti ndawonye.isibonelo:
- Ubisi.
- Izimpisi
- Russulae
- Ryzhiki.
- Okulayishiwe.
Amanye amakhowe ayilisiweisibonelo:
- Ama-harnesses
- Izimpisi
- Amakhowe anobisi obuhlungu.
- Chernushki.
- I-Violin.
Ngomuncu obandayo ngaphandle kokugcoba, sebenzisa amakhowe anjalo.like:
- Ama-Brownberries.
- Maslata
- Amakhowe amhlophe.
- Abathengi
- Ryzhiki.
- Chanterelles
- Russulae
Ngokuba ukuvutshelwa kwangaphambi kokuthutha kuthatha lawa amakhowelike:
- I-russula evuthayo.
- I-llechnik embi.
Lapho kusetshenziselwa ukuvutha okushisayo:
- Russulae
- Ryadovki.
- Amakhowe anobisi obuhlungu.
- Uju lwe-agaric.
- Amakhowe ase-Tubular.
- Amakhowe amhlophe.
Billet neklabishi
Sizokutshela indlela yokwenza amakhowe omuncu neklabishi.
Izithako:
- Amakhilogremu amathathu eklabishi.
- 0.25 kilograms izaqathe.
- 0.3 kilograms yama-apula.
- I-kilogram eyodwa yamakhowe.
- Izipuni ezine zomunyu.
Indlela yokupheka:
- Geza futhi usike amakhowe.
- Gaya iklabishi.
- Peel izaqathe kanye grate.
- Core futhi usike ama-apula zibe izingcezu ezincane.
- Indawo iklabishi nama-apula ngokuhlukile endaweni yokugada, futhi phakathi kwawo izaqathe namakhowe.
- Vala amaqabunga eklabishi, uthele i-pickle bese ucindezela phansi.
- Phezulu ubeke ukucindezelwa.
- Qaphela iklabishi ukuba ifakwe.
Nansi indlela yokumunwa amakhowe ngeklabishi.
Izindlela ezimbalwa zokupheka okusheshayo nama-mushroom aqoshiwe
Kodwa yiziphi izitsha ezimnandi ezivela emakhowe oqoshiwe ongapheka.
Inyama Casserole
Izithako zesidlo:
- 0.5 kilograms of veal noma ingulube.
- Enye yamakhowe angama-milliliters angu-500.
- Inhloko eyodwa ye-anyanisi.
- Amafutha omquba wokugcoba.
- 0.2 amalitha angu-20% okhilimu.
- 0.15 kilogram yeGouda ushizi.
- Usawoti kanye nopelepele ukunambitha.
Indlela yokupheka:
- Gaya bese ufaka u-anyanisi ebhokisini kuze kube yilapho usuhlaza okwesibhakabhaka, bese ufaka amakhowe bese uwafisa epanini, uvuse amakhowe kanye anyanisi.
- Engeza ukhilimu bese uhlangana kahle futhi. Vala ukuvala isembozo. Pheka phezu kokushisa okuphansi imizuzu emine.
- Sika inyama ephekwe bese uyibeka esitsheni sokubhaka. Kule nkinga, ifomu kufanele libe ngamafutha kanye nosawoti. Thela amakhowe, ukhilimu kanye ne-anyanisi sauce phezu kwenyama, bese ubeka ushizi ogayiwe.
- Bhaka nge-degrees Celsius 200 efomini elihlanganiswe ne-foil imizuzu engu-25. Okulandelayo, susa le foil bese uhlala kuhhavini ngeminye imizuzu eyishumi kuze kufike ukonakala kwegolide. Ungangeza imifino emisha kwisidlo esiphekiwe.
Vinaigrette
Izithako zesidlo:
- I-beet enkulu ebilisiwe.
- Amazambane amathathu abilisiwe.
- One isanqante abilisiwe.
- Amakhukhamba amathathu ashukile.
- Ingxenye yenhlanhla ye-peas ekheniwe.
- I-anyanisi yesigamu.
- 0.2 kilogram yamakhowe okufakwe emathinini.
- Izipuni ezintathu zamafutha zemifino.
- Pepper nosawoti ukunambitha.
Indlela yokupheka:
- Geza ama-beet, kodwa ungafaki, gqoka nge-foil ubhake kuhhavini ngama-degrees Celsius angu-200 uze ulungele.
- Geza izaqathe namazambane bese ubilise emanzini ngosawoti kuze kube lula.
- Okulandelayo, uthele amanzi bese ulinda imifino ukuba ipholile, ibangele.
- Yonke imifino, ngaphandle ko-anyanisi, igaya ngendlela yama cubes of size efanayo. Anyanisi nje ukusika.
- Hlanganisa konke bese wengeza usawoti omncane.
- Engeza i-peas eluhlaza nama-mushroom okufakwe emanzini ukuze kube nemifino, bese uthele ngamafutha uhlanganise.
Okulandelayo, ividiyo enezibonelo ezinhle zenye iresiphi ye-vinaigrette namakhowe:
Yimiphi imifino kanye nemikhosi ehlangene nayo?
Ukuhlukahluka kwemifino kufanelana namakhowe okufakwe emanziniisibonelo:
- Amazambane
- Utamatisi.
- Bow
- Izaqathe
- Iklabishi
Amakhowe okufakwe njengama-seasoning angcono kakhulu:
- I-Cumin.
- I-Pepper
- Dill.
- Horseradish
- I-Ginger.
- I-Cinnamon
Ungasusa kanjani i-asidi excess?
Ukuze ususe i-asidi engaphezu kwamakhowe okufakwe ekhethiwe, ubilise imizuzu engu-6.. Kodwa le asidi inhle kakhulu emzimbeni.
Izimo zokugcina
Ngakho-ke amakhowe okufakwe emathinini afakwe ukunambitheka kwawo futhi angaphazamiseki kuze kufike entwasahlobo, agcinwa egilasini noma emagqumeni okugcoba. Kulesi simo, amakhowe kumele abe se-brine. Gcina ekushiseni phakathi kwama-degree amathathu no-degrees Celsius. Amakhowe aqoshiwe agcinwa izinsuku ezingu-180.
Izinkinga nezinkinga
Ngeviki lokuqala izinga lokushisa kufanele libe ngama-degrees angu-15 ukuya ku-20 degrees Celsius.
Qaphela! Emazingeni okushisa aphezulu, imvubelo namagilebhisi azovela, futhi emazingeni aphansi okushisa, isikhunta isikhunta sizovela.
Ukukhethwa kwezinongo ku-fermentation kubalulekile. Ngokuphambene nokukhethisa, ukukhethwa kanye nenani lezinongo ku-sourdough yiqiniso lokudala ubuciko. Ukwakheka kuzokwenza ukunambitheka kwamakhowe okufakwe emathinini ahlukahlukene.
Ingabe ingagcinwa ekhaya?
Ungagcina amakhowe okukhethiwe hhayi kuphela emkhathini nasemasimini, kepha nasekhayaisibonelo:
- emabhakede we-koqweqwe lwawo, okulungele ukukhethwa;
- emiphongolweni;
- emaphoyiseni;
- emathishini;
- ezigodini zezimbiza.
Zonke iziqukathi zamakhowe oqoshiwe kumele ziphekwe futhi zomiswe, ngokuqondene namathini, kufanele ahlolwe. Gcina endaweni epholile.
Ukucwenga amakhowe akufaki emgodini noma emiphongolweni, amabhokisi okugcina kumele agcinwe. Ukushisa okuphezulu - amakhowe azophendulela omuncu, futhi aphansi - amakhowe azoba amahle futhi alula, futhi alahlekelwa ukunambitheka kwawo.
Hlanganisa amakhowe kanye njalo emva kwezinsuku eziyisikhombisa ukuze ukhuphuke.. Kumele ungeze amanzi abilisiwe abilisiwe uma isigamu se-brine sishabalalala.
Isicelo seCulinary
- Isobho nge amakhowe oqoshiwe.
- Amapipi ngamakhowe okufakwe emathinini.
- Amapancake ngama-mushroom aqoshiwe.
- Isaladi ngamakhowe okufakwe emathinini.
- Inkukhu nama-mushroom aqoshiwe.
- I-pizza nama-mushroom aqoshiwe.
- Solyanka ngama-mushroom aqoshiwe.
Ezinye izindlela zokuvuna amakhowe
- Frost. Igcina izindawo eziwusizo.
- Pheka uphinde ufeze. Ngakho amakhowe azohlala unyaka wonke.
- Amakhowe agcoke.
- Amakhowe othosiwe efrijini ayoba amahora angu-24 kuphela.
- Amakhowe othosiwe efrijini. Uzoqhubeka izinyanga eziyisithupha.
- Kuthathwa ngamanzi e-cellar eyomile. Uma i-lid is tin, ke ngonyaka, ingilazi - iminyaka emibili.
- Amakhowe ashisayo ekhaya. Uzoqhubeka nezinyanga eziyisishiyagalombili.
- Ukumisa amakhowe.
- Amakhowe okugcoba.
ERussia, amakhowe athandwa kakhulu. Kuzo zilungiselela izitsha ezihlukahlukene: izithako, ama-saladi, ama-dessert, iziphuzo ezidakayo. Amakhowe aqhathanisiwe azoba ngezinga elihle kakhulu, ngendlela yokudla okudliwayo etafuleni lokugubha.