Akubona abantu kuphela abadinga amavithamini engeziwe. Noma yiziphi izilwane zasemapulazini nezinyoni abakwazi ukuzenza ngaphandle kwazo.
Ake sizame ukuqonda ukuthi ingxube ehlanganisiwe iyini, ukuthi kanjani nokuthi yenziwe kanjani, yikuphi ukusetshenziswa nokuthi kungakanani ukudla okunamakhemikhali okudingekayo ezilwaneni nasezinyoni.
Ukudla okukodwa: ukwakheka nencazelo
Ukudla okunamakhemikhali kuyinhlanganisela yemikhiqizo ehlukahlukene efanelekayo yokudla izilwane nezinyoni.. Bahlanzwa ngokuphelele, bachotshoziwe futhi bakhethiwe ngokusho kokupheka okuthile. Sebenzisa izixube ezifana nezondlo ezengeziwe zezilwane.
Uyazi? I-60-65% ihlale isetshenziselwa ukudla okusanhlamvu, isisekelo sezo zonke izingxube zokudla.
Ukwakhiwa:
- ukudla okuphezulu kuma-carbohydrate, okusanhlamvu (ukolweni, ummbila, i-oats, i-millet, ibhali);
- ama-legumes, aqukethe amaphesenti amakhulu amaprotheni (ama-peas, ubhontshisi, ama-soybean, i-lupins);
- izitshalo zamafutha (sunflower, camelina, colza, ukudlwengula, ukotini);
- utshani, isidlo se-sunflower, utshani;
- izingxube zamaminerali nama-vitamin supplements;
- imfucuza ekucubunguleni okusanhlamvu kanye nemboni yokudla.
- cishe u-8% ukolweni;
- cishe ibhali lezingu-42%;
- cishe amaphesenti angu-30;
- ama-oats angama-20%.
Ukukhiqizwa kokudla okuhlanganisiwe
Zakhiwa emafektri. Mhlawumbe ukukhiqizwa kokudla kwezilwane ngamanani amancane ekhaya, lokhu kungadinga imishini ethile.
Kubalulekile! Ukupheka kokudla kwe-Formula kunezinhlamvu ezimbili - izinombolo ezimbili (uhlobo lwezilwane, inombolo ye-ordinal ye-iresiphi) kanye nokuqokwa kwencwadi (uhlobo lwe-kombismes).Ubuchwepheshe wokwenza ukondla ngezandla zakho siqu kuxhomeke kumkhiqizo wokugcina odingekayo kanye nokwakhiwa futhi kuqukethe izinyathelo ezilandelayo ezilandelanayo:
- ukugaya;
- ukulandelela;
- ukuxuba;
- isitoreji.
Ngokusho uhlobo lokukhululwa, ukuphakela kuhlukaniswe ngokuthi: okuxekethile, ku-granules, ku-briquettes.
Izinzuzo zokusebenzisa ukudla kokukhulisa izilwane
I-Kombismes isetshenziselwa ukwengeza ukudla okuyinhloko kwezilwane zasemapulazini nezinyoni. Icebile amavithamini, amaminerali kanye namaphrotheni. Ukudla kuzoqinisekisa ukuthi izilwane zakho zikhula ngokushesha, ziqinisa ukuzivikela kwazo kanye nokuvela kwenzalo enempilo enamandla, okwandisa ukusebenza kwesilwane. Kudingeka njengomthombo wamandla ezilwane.
Uma usebenzisa futhi ukhetha lo mkhiqizo, cabanga ngezinto ezibalulekile: izici zayo, uhlobo nobudala bezilwane zakho nezinyoni, injongo yokuzalisa izinkomo (ukuthola imikhiqizo yobisi, ukuthola imikhiqizo yenyama, ukuthola imikhiqizo yalezi ziqondiso ezimbili).
Kubalulekile! Udinga ukwazi ukuthi inhlanganisela yezinyoni ayinakulungele izilwane, iqukethe isihlabathi, igobolondo elichotshoziwe, njll Ukusetshenziswa kokudla okunjalo kungabangela ukuvuvukala komuthi wesisu kanye nokufa kwesilwane.
Izinhlobo zokudla
Kunezinhlobo ezilandelayo ze-kombismesy, ezenza amafektri: aphelele, agxila, amaprotheni-vithamini amaminerali complexes.
Isilinganiso esigcwele
Ichazwe yizinhlamvu ze-PC. Zinomthelela omuhle ekugayeleni, zinikeze ukukhiqiza okuphezulu, impilo enhle nokukhiqiza.
Iyagxila
Zibonakaliswa yincwadi K. Ziyaziwa ngokuqukethwe okuphezulu kwamadayididididi, amaprotheni nezakhi zamaminerali. Isetshenziselwa ukwesekwa ukuze kutholakale ama-juicy, ama-coarse nokudla okusanhlamvu okulinganiselwe.
Amaprotheni-vithamini amaminerali complexes
Ichazwe yizinhlamvu ze-BVD. Ekukhiqizweni kokusebenzisa izakhi zokulandelela, amavithamini, ama-amino acids, izinto zokwelapha nezokugcoba, izinto zokusetshenziswa zokwakheka kwamaminerali.
Indlela yokupheka ukudla
Ezimbonini zokukhiqiza imishini yokusebenzisa i-kombismesy eyenzelwe imiqulu emikhulu. Ukukhiqizwa kokudla okwenziwe ekhaya, ama-mixers akhiqizwayo avame ukusetshenziswa. Ngokwemvelo, umthamo wokukhiqiza ungaphansi kakhulu kwezimo zezimboni.
Ungathola futhi ukudla ngaphakathi ekhaya ngendlela yokuxuba izithako ngesandla. I-recipe yokupheka elula yilezi ezilandelayo: ukuze uthole imininingwane ye-cereal ne-hay, engeza izithako ezisele futhi uhlanganise kahle.
Ngokuba izingulube
Ungase ube nesithakazelo sokufunda ngokudla kahle kwezingulube ukugwema ukulimaza emzimbeni wabo.
Izithako zokudla kwe-piglet:
- 1 kg yebhali;
- 100 g yemvubelo efanelekayo kokudla;
- 40 g fat for feed;
- cishe u-15 g we-choki;
- cishe 5 g usawoti.
Uyazi? Izithako zezingulube zihluke ekubunjweni kwengxube yezakhi zezingulube ezindala.
Ingulube Mix Recipe:
- okungaphezu kuka 0.4 kg webhali;
- hhayi ngaphezu kuka-0.3 kg we-oats;
- hhayi ngaphezu kuka-0.16 kg wefulawa i-alfalfa;
- akukho ngaphezu kuka-0.12 kg wezinyama nesidlo sefu;
- angaphezu kuka-80 g wekhekhe le-sunflower;
- cishe u-20 g we-choki;
- cishe 10 g usawoti.
Ngokuba onogwaja
Ukuze ukulungiswa kokudla kwabanogwaja kuzodinga i-granulator ekhethekile.
Iresiphi elula:
- utshani utshani noma hay - cishe 35%;
- ibhali - cishe 25%;
- ikhekhe le-sunflower - cishe 20%;
- ummbila - cishe 15%;
- ukolweni wekolweni - cishe 50%.
- utshani utshani noma hay - cishe 35%;
- ibhali - cishe 30%;
- ummbila - cishe 20%;
- ukolweni wekolweni - cishe 15%.
Izinkomo
Iresiphi kanye nokwakheka kokudla okuhlangene kwezinkomo kufanele kufaka:
- akukho ibhali elingaphezu kuka-20%;
- ayikho ngaphezu kuka-15% ugesi wengqolowa;
- ayikho ngaphezu kwe-15% yommbila womhlabathi;
- akukho ngaphezu kuka-25% kokudla kwe-sunflower;
- hhayi okungaphezu kuka-25% wefulawa lwe-herbal;
- hhayi nosawoti ka-0.5%.
Izinkukhu
Njengezinye izilwane ezifuywayo, izinkukhu zidinga ukunakekelwa, ukunakekelwa nokudla okufanele.
Ukwakhiwa kokudla kwezinkukhu:
- Ama-gramu angu-500 ommbila;
- 150 amagremu kakolweni;
- 100 g yebhali;
- 100 g yokudla kwe-sunflower;
- 60-80 g inyama kanye nesifuba nesidlo senhlanzi;
- 50 g imvubelo, efanelekayo kokudla nokudla utshani;
- 30 amagremu ama-peas;
- 15 g amavithamini;
- okungaphezu kuka-3 g kasawoti.
Le vidiyo ichaza indlela yokukhiqiza ifolda ehlangene.
