Indlela yokupheka ujamu kusuka ku-cherries e-pitted ebusika: isinyathelo ngesinyathelo zokupheka ngezithombe

I-Cherry jam, ephekwe ngesandla ekhaya, iyiphunga elihle kakhulu, ligcina zonke izakhi ezikhona emajikijolo amasha.

Ngokungeziwe kwezidakamizwa ezihlukahlukene, ingasetshenziswa njengesidlo sokumisa okwesikhashana sokudla kwasekuseni, kanye nokugcwalisa okuhlukahlukene noma izithasiselo ze-dessert.

Hlola izindlela ezimbalwa zokupheka ngokuzenza.

Yimuphi u-cherry kungcono ukuthatha i-jam

Ukwenza i-jam, ama-cherries kufanele avele, abomvu embala. Ukuze ulungise umkhiqizo wekhwalithi ephezulu, kubalulekile ukusebenzisa amajikijolo amasha, okwenziwe ngokuqothulwa emthini nge-stem, ukuze ulondoloze yonke ijusi le-cherry. Ubumnyama, cishe amajikijolo amnyama afaneleke kakhulu.

Uyazi? Umbala we-burgundy ogcwele unamathiselwe iberry i-antithocyanin antioxidant, ehlisa i-cholesterol futhi ngaleyo ndlela iqondise umsebenzi wesimiso senhliziyo.

Iresiphi 1

I-recipe ye-classic ye-cherry jam.

I-Kitchenware

Sizodinga:

• i-pan;
• isisindo sensimbi;
• isipuni sokhuni;
• izimbiza zezingilazi ezinezikhumba;
• ukuthungatha.

Funda ukuthi ungomisa kanjani, ukhiphe amajikijolo e-cherry, ukwenza kanjani i-cherry compote, uchithe, ukuthi ungalungiselela kanjani ubusika.

Izithako

Kule recipe sidinga:

• 0.5 ingilazi yamanzi;
• 1 kg lama cherry;
• 750 amagremu eshukela.

Funda indlela yokugoma amathini.

Isinyathelo Ngesinyathelo Inqubo Yokupheka

Ngaphambi kokuqala inqubo, ama-cherries ahlungwa, ama-peduncles asuswa futhi agezwe izikhathi eziningana. Khona-ke:

1. Thela i cherry epanini, uthele ingxenye yengilazi yamanzi ubeke umlilo. Bilisa amaminithi angu-7 ukuze kususwe kahle izimbiza nezikhumba.
2. Bilisa izingxenye zeberry ngesihlungo bese ugaya ngokususwa kwembewu.
3. Beka i-pan nge-mass okulungisiwe emlilweni ophakathi, ushukela, ulethe ngamathumba, ugqugquzele njalo, uphinde ubilise imizuzu engu-10. Lokhu kwanele ukuba ujamu uqande, kugcina izakhi kanye nombala we cherry ezivuthiwe. Ngaso sonke isikhathi, i-foam ebusweni kumele isuswe.
4. Ngesikhathi i-cherry ibilisiwe, kubalulekile ukugeza nokugcoba izimbiza, uthele amanzi abilayo kuwo bese umboza ngamabhodlela imizuzu embalwa.
5. Gcoba amanzi, uthele i-jam ephekwe ezitsheni bese uphakamisa ama-lids.
6. Amandla okuvula intamo phansi ukuhlola ikhwalithi yokuthulisa. Bopha bese ushiya ukuze uphole.
7. Gcina endaweni epholile.

Kubalulekile! I-smallest umthamo wokupakisha umkhiqizo, i-jelly eningi ikhiwa ngesikhathi sokupholisa.

Iresiphi 2

Ukupheka i-cherry jam ne-citric acid.

I-Kitchenware

Kuzodingeka:

• amaphiko amabili;
• i-colander yensimbi;
• isipuni sokhuni;
• amathangi okuthunga;
• inkinobho ye-sealer.

Izithako

Ukuze ulungiselele udinga:

• 5 kg we cherries ezivuthiwe.
• 1.5-2 kg ushukela ogqamile.
• 1 tsp i-citric acid.

Thola ukuthi kufanelekile ukukhula esifundeni sakho cherry Shpanka, Precious Carmine, Winter Pomegranate, Ashinsky, Miracle Cherry, Lighthouse, Abundant, Chernokorka, Frost, Rubral Ural, Lyubskaya, Zhukovsky, Black Large, Turgenevka, Youth, Kharitonovka, Chocolate, Vladimirskaya.

Isinyathelo Ngesinyathelo Inqubo Yokupheka

Ngaphambi kokuqala ukulungiselela amajikijolo kuhlungwa, kuhlanzwa futhi kususwe amathambo. Inqubo yokupheka kanje:

1. Thela i-cherry epanini, gqoka isitofu bese upheka imizuzu engu-20-40 kuze kube lula.
2. Susa ifasitela esitokisini bese uyiyeka phansi.
3. Hlukanisa ijusi elikhishwe (cishe 1 l).
4. Gweba izingxenye nge-spoon phezu kwesihlungo (2 amalitha obukhulu) bese ushiswa ngomlilo.
5. Thela ushukela ne-citric acid emgodini ngejusi, gxuma kahle. Pheka ekushiseni okuphakathi, uvuselele futhi ususe isikhumba, cishe imizuzu engu-10. Isibonakaliso sokulungela - isikhumba esisusiwe asisakaze phezu kwe-saucer.
6. Ijusi elungele kahle lithengiswa emgodini wegqinsi futhi ubilisiwe ngokushisa okuphezulu ngokubilisa kakhulu ngamaminithi angu-25. Isibonakaliso sokulungela - i-jam ayigcini kusuka ku-spoon.
7. Gcwalisa amabhange, vula uphinde uguqule ama-lids phansi.
8. Vala ngengubo futhi ushiye ukupholisa.
9. Sihlanza isitoreji, ngcono endaweni epholile.

I-Recipe 3

Ukupheka nge-jam nge-add currants ebomvu, okuzohlinzeka ngezakhiwo ze-jelly ezinamafutha amaningi nokunambitheka okuthakazelisayo.

I-Kitchenware

Ukupheka kuzodinga:

• izitsha ezimbili zensimbi;
• i-blender;
• ikhishi lekhishi;
• amabhange ahambayo;
• i-tank inzalo;
• ihlanganisa;
• ukuthungatha.

Funda ngezinzuzo ze-cherry, amahlumela ayo namahlamvu.

Izithako

Imikhiqizo edingekayo:

• 1 kg we-cherries ekhonjiwe.
• 1 kg we-currant ebomvu ngaphandle kwemisila.
• 1-1,2 kg ushukela.

Isinyathelo Ngesinyathelo Inqubo Yokupheka

I-Jam yenza imiyalo:

1. Thela ama cherry ehlutshiwe esitsheni bese uthele uhhafu wendabuko yeshukela granulated. Vumela ukuthi iphuze, ukuze amajikijolo avumele ijusi.
2. Esikhathini sesibili sesitsha sensimbi sithele ama-currants abomvu noshukela esele.
3. Blender ukubulala currants nge ushukela bese efake esitofu.
4. Ngemuva kwamathumba e-currant, nciphise umlilo okungenani bese upheka imizuzu engu-15, uvuselela okuqukethwe kwesitsha.
5. Engeza cherry olungiselelwe ngoshukela uhlanganise kahle.
6. Ngokushesha nje lapho kuphekwe ingxube yamathumba, pheka imizuzu engu-8.
7. Thelela amabhange emahlombe, faka ama-lids.
8. Faka emgodini olungiselelwe uketshezila, uthele amanzi ashisayo bese ubhalela amaminithi ayisishiyagalombili ama-0.5 litre (ilitha elilodwa linamaminithi angu-12).
9. Bese uqoqa amathini, vula phezulu phezulu bese uvumela ukupholisa ngokuphelele.
10. Gcina endaweni epholile.

Kubalulekile! I-jam ekulungele kahle ayifuni, kodwa ishaywa kalula. Okushisayo - igeleza phansi kusukela ku-spoon emfudlaneni omncane, futhi kubanda - uwela ezincekeni ezincane.

Yini engayengezwa ukunambitheka nephunga

I-Cherry jam kanye nokwengezwa kwezinongo ezihlukahlukene kuyokwaziswa yizinhlanzi ezingenakuqhathaniswa kakhulu. Ukunikeza ukunambitheka okumnandi kwe-1 kg yama-cherry alungile, udinga ukuthatha isitende se-sinamoni, izingcezu ezingu-3 ze-clove ne-cardamom. Izinongo zifakwa cheesecloth; iboshwe ngesimo sesikhwama ukuze okuqukethwe kungadli. Uma i-jam ibilisa, iphonsa isikhwama esilungisiwe kuso. Ekupheleni kokupheka, izinsimu zisuswe kalula, zishiye ukunambitheka kwakho okumnandi.

Izinongo eziningi zinamakhemikhali antimicrobial and antifungal, ngakho-ke zingenza njengemilondolozo yemvelo. Isibonelo, inkanyezi eyodwa ye-anise yenkanyezi, efakwe ngaphansi kwesihloko somqulu, ngeke nje ingeza ukunambitheka okungeziwe, kodwa futhi yandisa impilo yeshalofu yomkhiqizo. I-Turmeric inomphumela ofanayo.

Izinongo nazo zinomphumela omuhle kokugaya ukudla. I-Vanillin, i-ginger, i-mint kanye ne-brandy ingafakwa kwi-cherry jam - konke kuxhomeke ekuthandweni komuntu siqu.

Funda ukuthi ungasebenzisa kanjani isinamoni, i-clove, i-cardamom, i-turmeric, i-ginger, i-mint ngezinhloso ezihlukahlukene.

Yini enye ongayifaka

Umkhiqizo omnandi ungalungiswa nge-add to the cherry mass of izithako ezihlukahlukene. Ukuze kulungele lokhu:

1. Ugqumugqumu - okwe-1 kg we-cherries noshukela ekupheleni kokupheka kubalulekile ukwengeza u-0.15 kg wejusi lokugcoba.
2. I-currant emnyama - Gaya 0.5 kg amajikijolo ku grinder inyama, uthele 60 ml amanzi bese upheke kuze obukhulu. Vele ukle 1 kg we cherry bese ubilise ngam 150 ml amanzi. Bese uhlanganise konke, engeza u-0.75 kg ushukela bese upheka uze ulungele.
3. Ama-apula - 0.5 kg ushukela kuthathwa i-1 kg yama-apula ahlanjululwe nge-sieve. Ubukhulu buphekwe kuze kube yilapho ushukela uqothuka ngokuphelele. Ngokwehlukile ngokulinganisela okufanayo kufakwe i-cherry. Konke kuhlanganiswe futhi kulungiselelwe isimo se-jam.
4. I-Plums - 500 g we-cherries adingekayo ngo-1 kg we-plums. Konke kuphazanyiswe ku-mixer, engeza u-2 kg ushukela no-10 g we-citric acid. Bilisa ukushisa okuphezulu emasekhondini angu-10. Ukujova ngobumnene egazini elincane le-gelatin yamanzi, elilethwa emathunjini futhi ligalelwe ezitsheni.
5. I-Melon - 0.5 kg ama cherry ahlanganiswe ne 0.25 kg of ikhabe, uthathe izingcezu mncane. Engeza u-0.75 kg ushukela nesinamathoni yesinamoni ukunambitha okumnandi. Shiya amahora ambalwa, bese ubilisa ekushiseni okuphakeme emaminithini amane. Engeza 3 tbsp. izinkezo ze-cherry vodka futhi uqhubeke upheka phezu kokushisa okuphansi kuze kuphekwe.

Funda ukuthi yini ephekwe kusuka ugqumugqumu, i-currant emnyama, ama-apula, ama-plums, amakhabe ebusika.

Uyazi? In the ukwakheka odumile kakhulu utshwala "Daiquiri Harry" kukhona cherry jamu.

Indlela yokugcina ujamu

Umkhiqizo oqedile ungagcinwa kusuka ezinyangeni ezintathu kuya eminyakeni emithathu. Kuxhomeke kulokho okuzogcinwa kuyo. E-aluminium kanye nezimbiza ze-thermoplastic - ezingekho kwezinyanga ezingu-6. Uma iziqukathi zeglasi kanye nejamu zenziwe inzalo, ingabe ingagcinwa iminyaka engaba yimithathu.

Indawo engcono kakhulu yokugcina indawo yilapho esomile egumbini elomile elinamazinga okushisa ajwayelekile ka-15 ° C. Ungagcina umkhiqizo lapha kuze kube yiminyaka engu-3. Emaphandleni edolobheni, njengomthetho, kunamakamelo okugcina okugcina afanelekile ukugcina izikhala ezimnyama ebusika. Banokushisa okuqinile futhi akukho ukukhanya kwelanga, okwenza kube lula ukugcina i-jam ezimweni ezinjalo kuze kube seminyaka emibili. Izimbiza zezingilazi ezinganakiwe zingagcinwa esiqandisini amaviki angama-4.

Yini engasetshenziswa?

I-cherry jam encane ingadliwa njengomkhiqizo ohlukile wetiye, isakaze ku-toast, isetshenziswe ngama-pancake nama-pancake. IJam isetshenziselwa ukwakha amakhukhi, njengokugcwalisa amaqebelengwane nama-tartlets, ama-pie ahlukahlukene kanye nama-casseroles e-curd. In inhlanzi nenyama inyama, izofaka ukunambitheka okunamnandi kwisitsha. Ukusebenzisa izindlela zokupheka ezinikeziwe, ungalungisa lokhu kunambitheka, okuyokujabulisa ngokunambitheka okumangalisayo ebusika ebanda. Ngaphezu kwalokho, i-cherry jam iyoba ngumkhiqizo omuhle kakhulu wokugcina igciwane lesandulela ngculaza kanye nesisombululo esimnandi sokuvimbela amakhaza.

Angikaze ngibe ne-cherry jam ejulile))) kodwa uma ngipheka i-apple ephakathi))) ngesiraphu, bese uyifaka kwi-cherry jam)) i-thickens)) ngokwemvelo ilahlwe kude)))

kusengenzeka ukwengeza ukubukeka okubomvu)) kubuye kube kuhle ukugcoba)) kodwa, i-IMHO, uma upheka ama-cherry isikhathi eside, ulahlekelwa konke ukunambitheka (futhi ukunambitheka kokweshukela okushiswa kubonakala kugaxekile)) kodwa cishe kuyoba mnandi)))

Lady with Candyber

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Ngokuvamile, njengoba ngiyazi, i-cherry jam ehlanzekile ayenziwe. I-Cherry jam ilungiswe ngokufaka ama-apula ukuze kube nokuvumelana okuhambisanayo kwe-viscous. I-recipe yilezi: ngo-3 kg we-cherries angenambewu, i-1 kg yama-apula ahlutshiwe ngaphandle komgogodla futhi 2, 5 kg ushukela athathwa. Okokuqala, ama-cherries athulule wonke ushukela odingekayo. Uma bebeka ijusi, babilise imizuzu engu-10-15 izikhathi eziningana ngosuku. kuze kube mzuzu, ubukhulu buqala ukukhukhumeza. Ngalesi sikhathi, ama-apula avuliwe. Ama-apula avuliwe aqaliswa ekujuleni i-cherry jamu futhi abilisiwe ngamaminithi angu-15. Khona-ke, yabekwa emabhange futhi idonswe. Noma awukwazi ukugoqa, futhi umboze ngesikhumba nokubopha. Khona-ke kungcono ukugcina izimbiza zokugaya endaweni engaphansi.

Isivakashi

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Ithengwa ezitolo ezinkulu, ungathatha i-gelfix noma i-gelling sugar for jam esikhundleni. Ngamunye wale mikhiqizo ineziqondiso zokusetshenziswa. Zonke izinhlanzi zihlanganisa ukuthi zifaka i-pectin (enye e-apula kanye nezinye izithelo namajikijolo), okuvumela i-jam ukuthatha ukuthungwa kwe-"jelly" okunamandla ngendaba emaminithi, ukugwema ukupheka isikhathi eside nokugcina amavithamini. kanye nejusi eliyiphumelele, i-quittin eyenezelwe, yalethwa ngamathumba, ishukela eyenezelwe, yahlakazwa (iphinda yalethwa ngamathumba), yafakwa emathini amabiwe ngamabhodlela athululelwe ngamanzi abilayo :)))). Kuyinto elula-ukubhala isikhathi eside kunokwenza :))) Ngokuvamile, angizange ngikhathazeke nge kilo lama cherries - bhaka ikhekhe (njenge-charlottes) futhi ungakhathazeki :)

klazy

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