Ama-Ukraini athande i-garlic. Bangezela izitsha eziningi, amalungiselelo ebusika, badle kancane ushukela nge-borscht. Ibuye isetshenziselwe ukuvimbela nokwelashwa kwemikhuhlane kanye nezifo ezibangelwa amagciwane. Ngakho-ke, likhula cishe yonke isakhiwo sekhaya.
Cabanga ngamasu awusizo mayelana nendlela yokutshala ugarliki ebusika.
Izinzuzo zokutshala kwe-Autumn
I-garlic, etshalwe ekwindla, inezinzuzo eziningana ngaphezu kwentwasahlobo yayo "ozakwethu". Yilezi:
- Isikhathi sokusebenzisa: i-garlic yasebusika idliwa ehlobo, kanti izinhlobo zentwasahlobo zihlala phansi;
- Isikhathi sokutshala: kunesikhathi esanele ekwindla ukulungiselela izinto zokutshala nemibhedeni, ngeke kudingeke wenze kulokhu kwentwasahlobo, uma kunomsebenzi omningi esiqhingini ngaphandle kwayo
- Izinhlobo zasebusika azivame ukuthinta izifo nezinambuzane;
- ngokutshala kahle i-garlic yasebusika abamesabi ukanda;
- asikho isidingo sokunisela, njengoba izinhlanzi zasebusika nemvula yasentwasahlobo zenza umhlaba ube ngokwanele;
- isivuno sasegalikhi sasebusika sikhulu kunehlobo, kanti ama-clove akhulu;
- Imibhede ayidingi i-weeding njalo, ngoba i-garlic encane ibonakala ngaphambi kokhula futhi ingawagwinya.
Kuyathakazelisa ukufunda mayelana nezakhiwo nokulungiselela ugarliki: izinzuzo kanye nezimaza zikagalikhi, imicibisholo ye-garlic, i-garlic eyomile neyomisiwe; zokupheka zokulondoloza ugarlic kanye nemicibisholo ye-garlic; isitoreji sikagalikhi.
Izinhlobonhlobo ezinhle kakhulu zikagalikhi zasebusika
Izinhlobo ze-garlic ezikhulile e-Ukraine, okuningi. Kodwa ezinye zazo zangena kwiRejista Yombuso.
Lezi zihlanganisa izinhlobo ezinjalo zasebusika:
- "Sofievsky". I-Purple, ikhanda lomcibisholo, libukhali. Enqampeni ye-5-6 ama-clove amakhulu. Isikhathi sezitshalo izinsuku ezingu-105-110. Kugcinwe kahle.
- "Prometheus". Gunman. U-anyanisi omhlophe onamazinyo angu-5-6. Isikhathi semifino - izinsuku ezingu-103. Umthamo wesitoreji ungaphakathi.
- "Kharkov Purple". U-Gunman, ubukhali kakhulu. Ekhanda ikhanda lama-4-6. Isikhathi semifino - izinsuku ezingu-110-115. Ukuzinza okuphakathi. Ukumelana okuhle kwe-frost (kufika ku -25 ° C). Ukuvunwa okuphezulu (14-16 t / ha). Ama-albhamu abe nokubonakala kwekhwalithi ephakeme.
- "Udoti". Imifino yasekuqaleni ihlala izinsuku ezingu-85-100 (kusukela e-clove) nezinsuku ezingu-60-80 (ezivela emoyeni bulbous). I-bulb imhlophe ngemicu ephuzi, iqukethe ama-toothpicks amakhulu ama-5-6. Ibukhali kakhulu.
- "Merefyansky white". I-Arrowed, medium-mature (izinsuku ezingu-105-110). Inhloko emhlophe ye-compact ingamazinyo amakhulu ama-5-6.
- "I-Spas". Gunman. Umbala we-Husk u-gray-purple nge-glitter. Uhlelo lokusebenza jikelele, olubukhali. Kugcinwe isikhathi eside: ezimweni ezinhle zingalalisa kuze kube sekuqaleni kuka-Ephreli. Ukuphikisana ne-nematode ne-fusarium. Ungakwazi ukuvumelanisa nezimo ezintsha. Ukunikezela okuphezulu.
- "Umholi". Awuphathwe. Okushisayo. Ibhande elingcolile elimhlophe, elilinganisa u-30-35 g. Ukumelana okuphakathi kwe-nematode ne-fusarium. Ukugcina kahle kungase kube khona kuze kube sekupheleni kukaMashi.
- "Ukunqoba". Umcibisholo, ngemicibisholo ephezulu kakhulu (kufika ku-2 m). Isilinganiso esivuthiwe (izinsuku ezingu-110-115). I-anyanisi ephuzi (35-40 g) iqukethe ama-clove angu-5-6. Ukunambitheka kuyisiphuzo.
- "Indawo yase-Starobelsky". Gunman. Isilinganiso esivuthiwe (izinsuku ezingu-105-110). Emakhanda amhlophe 4-6 amazinyo amakhulu. Ukunambitheka kuyisiphuzo.
- "I-Ukrainian White Gulyaypolsky". Okuthandwa kakhulu kwabangewona ama-flickers. It isetshenziswa kokubili njengoba entwasahlobo, futhi njengoba ebusika. Phakathi okuvuthiwe (izinsuku ezingu-100-120). I-bulb shape engavamile, umbala wesiliva-omhlophe, izinyo eziningi, isisindo 20-23 g. Ukunambitheka kubukhali. Igcinwe kuze kufike isivuno esilandelayo.
Uyazi? I-garlic ichazwe ezincwadini zokuqala zeBhayibheli. Lokhu kufakazela ukuthi eminyakeni eyizinkulungwane ezimbalwa ezedlule kwakusesevele isipayisi esithandwayo..
Lapho ukutshala ugarlic ebusika e-Ukraine
Ukuze uthole isivuno esihle, i-garlic kumele itshalwe ngesikhathi. Isikhathi sokutshala kufanele sibalwe ukuze ngaphambi kokuqala kwamaqanda amazinyo asuselwe kahle, kodwa asinaso isikhathi sokuhluma. Kuphela izimpande ezakhiwe ngokwanele ugarlikhi uzobe ngaphezulu kwe-overwinter futhi angeke iqhwa ngisho nokushisa kwama -25 ° C. Ukuze wenze lokhu, kufanele itshalwe izinsuku ezingu-35-45 ngaphambi kokuqala kwamaqhwa.
Qaphela izinga lokushisa kwenhlabathi: kufanele liwe + 10 ... + 12 ° ะก futhi asisekho. Uma kungenjalo, amazinyo atshalwe ngokushesha azohluma, kodwa ngeke asinde ebusika.
Njengoba inikezwe ngezimo ezingenhla nesifunda, ochwepheshe batusa lokhu okulandelayo ubusika besikhathi sokutshala ubusika:
- ekupheleni kukaSeptemba - ezindaweni ezisenyakatho ye-Ukraine;
- ingxenye yokuqala ka-Okthoba - ezindaweni eziphakathi nendawo ezisentshonalanga;
- ingxenye yesibili ka-Okthoba - esifundeni eseningizimu naseTranscarpathia.
Abanye balimi bavumelana ngokutshala imifino kanye nekhalenda yenyanga. Njengoba sekuyaziwa, iNyanga ayithinteki nje kuphela ukuqhuma nokugeleza, kodwa futhi nezinqubo zezitshalo ezitshalweni. Ngokutshala i-garlic nemifino yezimpande, isikhathi esifanele ehla isigaba senyanga. Phakathi nalesi sikhathi, ukuphakama kwamanzi angaphansi komhlaba, okugcwala inhlabathi izakhi. Ngo-2018, izinsuku ezinhle zokutshala igalikhi yasebusika: ngoSepthemba 4, 5, 12-15; Okthoba 11-13; NgoNovemba 8, 11, 16.
Uyazi? Igama lomuzi waseMelika waseChicago lihumusha ngokuqondile ukusuka e-Indian ngokuthi "igalikhi yasendle".
Ukukhetha indawo yokufika
I-garlic ithanda ilanga eliningi. Ngakho-ke, ukuze akhethe indawo evulekile, ekhanyisiwe. Indawo ephekiwe kufanele ibe flat, ngaphandle kwemifantu. Uma kungenjalo, bazoqoqa amanzi emvula, okufaka isandla ekuthuthukiseni ukubola nezifo. Uma ingadi inemithambekeni, khona-ke i-garlic isetshenziswe kahle kakhulu.
Umhlabathi we-garlic akufanele ube omuncu. Uma i-acidity iphezulu, khona-ke udinga ukwenza i-lime. Ngaphansi kwegalikhi, inhlabathi enesihlabathi ne-loamy kufanelekile, engcono kunazo zonke ze-chernozem.
Funda kabanzi mayelana nokwakhiwa kwezinhlobo ezahlukene zenhlabathi kanye ne-acidity yenhlabathi: ukubaluleka kwenhlabathi ye-acidity yezitshalo ezihlukene, indlela yokuzimela ngokuzimela ubuningi bomhlabathi futhi uchithe umhlabathi kusayithi.
Kubalulekile ukucabangela ukuthi yiziphi iziko ezazingaphambili kule ndawo.
Okuhle kakhulu yi-ukhukhamba, i-zucchini, ithanga, isitshalo seqanda, ubhontshisi, iklabishi kanye nekholifulawa, ama-radishes nezinhlamvu. Ngemuva kwabo, umhlaba usuvele ukhulelwe ngezinto eziphilayo eziwusizo. 
Awukwazi ukutshala igalikhi emva kwezitshalo ezivuna ukuphuzwa (amazambane, anyanisi kanye nogalikhi ngokwayo). Bashiya inhlabathi ephelile, engeke ibe nesikhathi sokuphumula ngaphambi kokutshala. I-garlic ingavuselelwa kuphela eminyakeni engu-4-5.
Ukulungiselela isayithi
Ukulungiselela indawo yegalikhi kuqala ngokuvuna isiko esedlule. Lokhu kufanele kwenziwe ngaphambi kwezinsuku ezingu-30-40 ngaphambi kokuhlwanyela, ukuze umhlaba ube nesikhathi sokuphumula.
Isigaba esilandelayo sokulungiselela kufanele senziwe amasonto amabili ngaphambi kokufika. Indawo ekhethiwe kumele iguqulwe ukujula kwama-20-30 cm, ngenkathi isusa izimpande zokhula. Emva kwalokho, kuyadingeka ukutshala umhlaba. Ukuze wenze lokhu, sebenzisa kokubili umquba owenziwe ngamanzi nezimbiwa. Ngesikwele esingu-1. m kuzothatha ama-5-10 kg we-humus. Ingaxubaniswa ne-cholk (2 tbsp.), I-Ash (2 tbsp.), I-Superphosphate (1 tbsp. L.) ne-sulfate ye-potassium (2 tbsp. L.). Uma utshala inhlabathi ngesisombululo (10%) se-sulfate yethusi, lokhu kuyoba yisimiso sokuvikela izifo.
Kubalulekile! Ngaphambi kokutshala ugarlikhi awukwazi ukutshala umquba omusha. Kuzobangela izifo nokubola..
Ukukhethwa nokulungiselela ukutshala izinto
Ikhwalithi yenzalo incike kwikhwalithi yesitshalo sonke. Ngakho-ke, udinga ukukhetha kuphela amazinyo enempilo: obukhulu, ngaphandle kokulimala kanye nezinsipho. Izikali zokuzivikela kufanele zibe bushelelezi futhi zihlume. I-downion phansi kufanele futhi ibe ngaphandle kwemifantu. Uma okungenani izinyo elilodwa libukeka ngendlela engafanele, kufanelekile ukulahla yonke into anyanisi, ngoba amanye amazinyo nawo angagciwane. Kusuka ku-garlic enempilo kudingeka ukhethe izibonelo ezinkulu nezinhle kakhulu. Ama-big amakhulu akhiwa kusukela emagodini amakhulu. 
Izinto ezikhethiwe zokuhlwanyela kufanele zifakwe i-disinfected. Izinketho zokukhipha amagciwane:
- Isixazululo esibomvu se-potassium permanganate (0.05-0.1%): cwilisa usuku;
- isixazululo sethusi sulfate (1 tbsp ibhakede ngalinye lamanzi): shiya amahora angu-24;
- Isixazululo se-alkali (400 g lomlotha ngamalitha amabili amanzi): ubilise imizuzu engama-30, epholile bese ugoba amazinyo amahora amabili;
- Iminithi emibili igxila kwisisombululo saline (izipuni ezintathu ngamalitha angu-5 amanzi), bese kuthi umzuzu ungasebenzi ngokukhipha isisombululo sulfate (1 tsp ibhakede ngalinye lamanzi).
Kubalulekile! Ungasheshi ukuphonsa amazinyo amancane. Uma zihlwanyelwe endaweni enomthunzi, isibonelo, ngaphansi kwesihlahla, ziyoba umthombo weluhlaza elimnandi entwasahlobo nasehlobo..
Imithetho yokufika
Uma utshala i-garlic, amaphuzu alandelayo kufanele abhekwe:
- ibanga eliphakathi kwemigqa kufanele libe okungenani 20-25 cm. Lokhu kuzokwenza kube lula ukukhulula phansi bese ususa ukhula;
- ibanga eliphakathi kwamazinyo lihluka kuye ngokuthi ubukhulu bawo bunjani. Izitshalo ezincane zitshalwe eceleni kuka-7-10 cm, kanti ama-13-15 cm asele phakathi kwezinkulu. Ngalolu lungiselelo, kuyoba nesikhala esanele sokukhula kwama-amp;
- Ukujula kokufika kubuye kubalulekile. Ithinta ubukhulu bamakhophi wokufika. Ukujula kwemifula eyenziwe kusengaphambili kufaka kabili ubude bamazinyo. Isibonelo, uma izinyo ziphakeme ngo-3 cm, khona-ke ukujula komgodi kufanele okungenani kube ngu-6 cm. Ngakho-ke, imbewu kufanele ihlelwe ngosayizi;
- akubalulekile nakancane ukuthi amazinyo ahlwanyelwa kanjani ezindaweni zokuhlala. Kufanele zibekwe ngokuzenzekelayo, zixinyiwe ngokuqinile emhlabathini, kodwa zingacindezelwa kakhulu. Kudingeka bacindezelwe ukuze bahlale beqotho lapho belele. Ngakho ikhanda lizobunjwa ngokufanele.
Amathiphu ekwandeni i-garlic: ukutshala nokunakekelwa ensimini; kungani i-garlic iphenduka ophuzi (i-garlic yasebusika entwasahlobo), ukuvuna i-garlic yasebusika.
Ividiyo: ukutshala i-garlic ekwindla e-Ukraine
Umsebenzi olandelayo
Ngemuva kokufika Imibhede idinga "ukufudumala", ukuze ngenxa yeqhwa lingalahlekelwa isivuno.
- Ngokushesha ngemva kokuhlwanyela, imigqa kufanele ihlelwe nge-mulled: nge-sawdust, peat, humus, izinaliti noma amaqabunga ezihlahla. Uhlaka lwe-"insulation" enjalo lungaba ngu-2-10 cm.
- Ebusika, kuneluleka ukumboza i-patch yegallic ngendwangu yeqhwa. Kuzoba "ingubo" eyengeziwe, kanye nomthombo womswakama ngesikhathi sokushisa kwentwasahlobo.
- Abanye balimi kusengaphambili babeka imibhede nge-brushwood ukugcina iqhwa kubo ebusika.
Njalo entwasahlobo, akekho isikhathi sokuphumula, njengoba igalikhi idinga ukondliwa. Ngokushesha ngemva kokuphela kobusika, udinga "ukumondla": imitha elilodwa lesikwele. m uthatha u 6 g we-ammonium nitrate, 9-10 g we-superphosphate no-5-6 g we-potassium sulfate. Ngemva kwenyanga, ungaphinda le nqubo, uma kunesidingo.
Amaqabunga aphansi aphezu kwamaconlic garlic asikisela ukuthi isivuno sesivuthiwe kakade. I-garlic yasebusika ivunwa inyanga ngaphambi kwentwasahlobo.
Ividiyo: iyakhula ugarliki ebusika e-Ukraine
I-garlic ekhula idinga umzamo othile. Kodwa uma wenza konke okulungile nangesikhathi, zonke izindleko zizokhokhelwa ngenzalo.
