Indlela yokupheka i-tangerine jam: isinyathelo ngesinyathelo zokupheka nezithombe

Akusiyo imfihlo ukuthi ama-tangerines ajwayele ukushiswa. Kodwa abesimame abaningi bafunda ukupheka i-jam yamanzi kulezi zithelo zase-citrus. Akukona nje kuphela okumnandi futhi okumnandi, kodwa futhi kuyasiza ezinganeni nakubantu abadala. Ngokuthakazelisayo, ngokwenza ugwegwe, awukwazi ukusebenzisa kuphela inyama yesithelo ngokwayo, kodwa futhi usebenzise umthamo wayo. Sinikeza wena ukuba wazi kangcono izindlela zokupheka okunjalo okungavamile.

Iziqephu ze-Tangerine jam

Ukupheka i-tangerine jam kungcono kakhulu ngenkathi lezi zithelo zithengiswa kuzo zonke izitolo ngentengo engabizi.

Amathuluzi ekhishi

Umsebenzi uzodinga:

• i-pan enkulu noma i-stew-pan;
• spatula noma isipuni.

Uhlu lwesithako

Konke okuzodingeka:

• ama-tangerines - 6 kg;
• ushukela - 1.8 kg.

Ukukhethwa kwama-tangerines

Ngokuvamile noma yiziphi izinhlobo ze-tangerines kufanelekile ukwenza umqubu. Awudingi ukunaka usayizi; Into eyinhloko ukuthi izithelo zihlanzekile futhi zinamanzi, ngoba zivela kulokhu zizoxhomeka ekunambithekeni kwe-jam nesikhathi esizogcinwa ngayo.

Sincoma ukuba wazi kangcono izindlela zokupheka, ithini eliphakathi kwe, i-blackthorn, i-lingonberry, i-hawthorn, i-uglyberry, i-cherry emhlophe, i-quince, i-cherry emhlophe, i-cherry yasekhaya, i-currant ebomvu kanye nokupheka kwe-black currant jam.

Kodwa nokho kunezici eziningana ezifanele ukunaka:

1. Izithelo ze-citrus zase-Abkhazian nezesiGeorgia zivame ukunambitheka, kepha ngokuvamile zikhona amakhemikhali ambalwa ekubunjweni kwawo. Uma uthenga, kuhle ukukhetha lezo zithelo ezimbozwe umbala wokukhanya ombala we-orange.
2. Ungase futhi uthenge ama-tangerines avela eTurkey. Zine-orange ekhanyayo embala, ngokuvamile kaningi e-acidic, kodwa azikho amatshe angaphakathi.
3. I-tangerines yaseSpanishi inomusa omuhle omnandi. I-crust ihlale ilula ukuhlanza.

Ividiyo: indlela yokukhetha i-tangerines

Sikukhuthaza ukuba ufunde ukuthi yiziphi izinhlobo zama-mandarin ezingakhula ekhaya nasezindaweni ezivulekile.

Iresiphi yesinyathelo-nge-step

1. Okokuqala udinga ukususa ama-tangerines kusuka kumagundane.
2. Khona-ke ngamunye wabo kufanele ahlukaniswe zibe izingxenye ezingu-3-4 bese efakwa epanini. Umthamo unconywa ukuba ukhethe kabanzi, ukuze uketshezi lukhuphuke ngokushesha.

   Kubalulekile! Uma ama-tangerines enomdla omuncu, ke kunconywa ukuthi usebenzise ushukela owedlula inqubo yokupheka kunokuba kuboniswe iresiphi. Kubalulekile ukuthi ungadluli, ukuze ungaboni ukunambitheka okuyinhloko komkhiqizo noshukela.

3. Lapho futhi udinga ukwengeza ushukela bese uhlanganisa konke ndawonye. Asikho isidingo sokwengeza amanzi, ngoba ama-mandarine ngokwawo ahlanzekile.
4. Okulandelayo, i-pan kufanele ifakwe ekushiseni okuphansi futhi ubilise ama-tangerines, evuselela njalo imizuzu emi-5-10. Kubaluleke kakhulu ukuba ungabathuli. Kuyadingeka ukuthi isithelo sibe nesikhathi sokufaka ijusi, noshukela oqhekekile. Uma isikhunta sakhiwa phezulu, susa i-pan kusukela ekushiseni bese ushiya i-jam ukuze upholile amahora amabili kuya kokubili.
5. Ngemuva kokuthi ama-tangerine abilisiwe aphelile ngokuphelele, udinga ukuwabeka futhi futhi uwafudume futhi, ngaphandle kokubilisa. Ngemva kwalokho, i-pan iphinda isusiwe esitofu futhi ihlile.

   Funda ukuthi ungalungiselela kanjani i-cherries yasebusika yama-cherry, ijusi elivela emvinini, i-jelly kusuka ku-currants obomvu, i-currants, ubhontshisi ku-tomato sauce, i-horseradish ne-beet, utamatisi, u-squash, i-mint kanye ne-watermelon.

6. Kubalulekile ukushintshana phakathi kokushisa nokupholisa ukuqhuma izikhathi 3-4 (kungenzeka futhi 5). Ngakho-ke, isidlo esiphelile sizoba nombala omuhle nokuthungwa, futhi ukunambitheka komkhiqizo kuyoba kusondelene kakhulu nokunambitheka kwama-tangerines amasha. Futhi ekwenzeni ukulungisa nokupholisa i-tangerine jam, uketshezi luzoqhuma kancane kancane, oluveza kahle ngokuvumelana kwalo.
7. Ngenxa yokubilisa kokugcina, okungapheli imizuzu engama-5-7, uketshezi kumele kuphekwe ngokugcwele, ukuze i-tangerine jam ibe ne-thick and viscous.
8. Umkhiqizo onjalo unganwetshwa kumabhange futhi uphontshelwe isitoreji sesikhathi eside. Iphelele ukusetshenziselwa ifomu elicacile, futhi ukuze lisetshenziswe njengokugcwalisa izinhlobo ezihlukahlukene zokudla.

I-tangerine jam

Abantu abaningi abazi ukuthi kungenzeka ukuthi badle hhayi nje ugaxe lwama-mandarini, kodwa futhi namagundane. Into esemqoka ukupheka ngendlela efanele. Isibonelo, okuhlwabusayo kakhulu yi-tangerine peel jam.

Amathuluzi ekhishi

Okudingayo:

• i-pan noma i-stewpot;
• i-colander;
• spatula noma isipuni.

Uhlu lwesithako

Imikhiqizo iyatholakala:

• i-tangerine crusts;
• I-Tangerines - ama-1-2 ama-pcs. (ungathatha indawo ye-tangerine noma i-orange juice);
• ushukela - izinkomishi ezimbili;
• amanzi - ilitha eli-1.

Uyazi? Ukuze ugcine ama-tangerines isikhathi eside ngangokunokwenzeka futhi ungazange ubole, udinga ukuwavimbela ekumeni. Kuvela ukuthi lokhu yilokho okunciphisa impilo yesithelo esinjalo esihlwabusayo. Kunconywa ukugcina izithelo ze-citrus ngaphansi kwezimo zomswakama ophezulu futhi ekushiseni okungaba ngu-+6 degrees.

Iresiphi yesinyathelo-nge-step

1. Geza i-rind kahle, bese uyigawula ngesandla noma ngomese. Izingcezu akufanele zibe ezinkulu, kodwa hhayi ezincane kakhulu.
2. Khona-ke umkhumbi kufanele ugcwaliswe ngamanzi abandayo ukuze uketshezi lubafihle ngokuphelele, futhi ubashiye ukuze baguqule amahora angu-24. Kubalulekile ukuguqula njalo amanzi kuze kube okusha, ukuhlanganisa okudlule (3-4 izikhathi ngosuku).
3. Okulandelayo, amanzi kufanele agciniwe, hlambulule ama-crusts futhi uwafake epanini, lapho i-jam izobilisa khona. Amanzi kufanele agcwalise ngokuphelele ikhasi le-tangerine.

   Uyazi? Ama-Mandarins anganciphisa inqubo yokuguga yesikhumba. Iqukethe inani elikhulu lama-antioxidants, ngenxa yokuthi isikhumba sithinta kangakanani, sinempilo futhi siqhakazile.
4. Ibhodlela ithunyelwa esitofu, umlilo kufanele ube namandla. Emva kwamathumba amanzi, umlilo kufanele unciphise futhi uphekwe imizuzu engu-30. Ngemuva kwaloko, susa i-pan kusuka ekushiseni, susela ama-crusts futhi ngamanzi futhi usethe eceleni okwesikhashana.

5. Manje ungenza isiraphu yokupheka. Ukuze wenze lokhu, uthele amanzi epanini bese ufaka izibuko ezimbili zeshukela kuwo. Ngaphezu kokushisa okuphakeme kufanele ulethe isiraphu emathumba, ukuze ushukela uqedwe ngokuphelele.

   Mhlawumbe uzoba nesithakazelo ekufundeni mayelana nokulungisa kahle iwayini kusuka ku-jam.

6. Esikhathini sesiraphu esilisiwe, ngokushesha udinga ukushintsha ama-crusts we-tangerine bese uletha konke kokupheka. Ngemuva kwalokho, umlilo kufanele udutshulwe waba buthakathaka futhi ulungiselele i-jam amahora amabili. Phakathi nalesi sikhathi, isiraphu iyoba nesikhathi sokubilisa cishe ngokuphelele. Kunconywa ukuba ubilise umkhiqizo ngaphansi kwesembozo, kodwa ukuvumela isishusha ukuba sishiye. Lokhu kuyadingeka ukuze i-crusts ibilise, kodwa ngesikhathi esifanayo uketshezi luyakwazi ukuqhuma kancane kancane.
7. Okulandelayo, epanini lemoto, engeza ama-tangerines angaphambi kokuchotshozwa. Uma ufisa, ungasebenzisa i-tangerine noma ijusi le-orange. Gcoba ingxube, ulethe ngamathumba uphinde ubilise ngamaminithi angu-10 ngaphezulu.

   Kubalulekile! Ungakwazi ukuqoqa nokugcina ama-cranger ezitsheni esiqandisini isikhathi esingaphezu kwezinsuku ezingu-2-3.

8. IJam isilungile! Ihlala ukuyidiliza zibe izimbiza ezinamanzi futhi uqhubekele isitoreji.

Abanye abesifazana bakhetha ukuguquka kwe-jam, ngakho-ke ungagaya umkhiqizo oqediwe nge-blender. Uzothola inqwaba yomoya ephelele ukuyisebenzisa njengokugcwalisa ukubhaka.

Kodwa inqwaba enjalo, ngaphambi kokuba iqhume ngezimbiza, kufanele ibiliswe futhi imizuzu engaba ngu-5. IJam iyavela enomsindo kakhulu futhi enhle kakhulu. Ngesikhathi esifanayo, ayinambitha nhlobo, ngoba ama-crusts ayenziwe kahle.

Zijwayeze ngezinto ezizuzisayo nezingozi ezima-mandarins.

Yini engayengezwa ukunambitheka nephunga

Ukuze wenze ukunambitheka ne-flavour ye-tangerine jam ibe namandla kakhulu, ungangezela kuso isinamoni, i-clove, i-anise yenkanyezi. Konke lokhu kufanele kufakwe kwisiraphu, ulethe ngamathumba bese ususa ekushiseni.

Futhi kaningi zisebenzisa ama-vanilla, okudingeka futhi ubilise amaminithi ambalwa, noma ubeke esikhundleni saso ushukela we-vanilla. Ukwengeza ijusi lemonisi noma i-zest kugcizelela ngokuphelele ukunambitheka kokunambitheka.

Yini okufanele uyenze nge jam

Ungakhonza ukujamu okwenziwe ngomumo nge-pancake, i-cottage shizi noma nje ukuphuza itiye nayo. Kuyinto ehlwabusayo kakhulu futhi engelusizo ngaphansi, ngakho-ke ngokuqinisekile kuyoba ukwengeza okuhle kokubili kokugubha kanye netafula lansuku zonke. Lokhu kumnandi kuhlangene kahle ne-cottage shizi fresh, cheesecakes, casseroles, mannica nama-pancake.

Njengoba ubona, akusikho nzima ukwenza i-jam kusuka kuma-tangerines, ngisho nomsizi womsebenzi we-novice uzobhekana nalo msebenzi. Kwanele ukulandela izincomo ezinikezwe kulesi sihloko. Ibhonasi enhle ukuthi awukwazi ukupheka inyama kuphela yesithelo, kodwa futhi ukupheka kwayo. Qaphela ukuthi isidlo siphumule ngempela futhi sinempepho.