Ukucubungula nge-autumn strawberry kuyisiqinisekiso sokuvuna okucebile nokuphezulu esikhathini esizayo. Ukuze usike futhi ususe amaqabunga amade, ukukhulula futhi ukondle inhlabathi, ukumboza izitshalo ngesikhathi sasebusika - lokhu kunakekelwa okuyisisekelo kwama-strawberry emva kokuvuna. Umsebenzi we-autumn nalesi sitshalo uqala emva kwesigaba sokuhluma.
Weeding futhi ukukhulula
Imibhede ye-Strawberries idinga ukulima njalo (ukukhulula) kanye nokwehla (ukususa ukhula). Isikhathi emva kwemvula noma ngemva kokuqoqwa kwenqwaba yokhula kuyona mzuzu omuhle kakhulu wokukhipha. 
Okokuqala, ifosholo ikhulula izwe phakathi kwemigqa. Ukuze uvimbele umonakalo ohlelweni lwempande, ifosholo inamathele phansi emhlabathini (ekujuleni kuka-10 cm). Emaphandleni ngokwabo baqaphele, besebenzisa amathuluzi amancane engadini: i-chopper, iforve noma i-hoe. Inqubo yokutshala izihlahla, ukufafaza inhlabathi ekhula izimpande ezikhona.
Ngokuhambisana nokukhululeka, ukukhula kwe-weeding kwenziwa - ukususwa kokhula olukhule. Kubalulekile ukuqapha njalo ukuthi isayithi aligcini nokhula. Okokuqala, utshani buqhekekile phakathi kwemigqa, khona-ke amagatsha owomile, ama-splinter noma i-sawdust athululelwa emaqenjini ahlanjululwe ukhula. Isilinganiso esinjalo siyophuza ukukhuphuka kokukhula kokhula. Kamuva, inyanga kamuva, lesi sakhiwo sinokhula futhi. Utshani lwokhula okwamanje luyoba ngaphansi kakhulu. 
Kubalulekile! Ekubeni, inhlabathi ezungeze ama-strawberry agxilile, futhi isihlahla sakha kakhulu izimpande zawo, okuyinto ngokuhamba kwesikhathi ikhubaza ukuthuthukiswa kwayo futhi ingabangela ukufa ekuqhenqeni. Ukuze ugweme imiphumela enjalo, ngesikhathi sokutshala okujulile kwonyaka ekwindla, ukulimala kufanele kwenziwe futhi.
Ukudubula
Cishe ekuqaleni noma phakathi kukaSeptemba, isigaba sesithathu sokunakekelwa kwe-sitrobheli siqala ekwindla futhi silungiselela ubusika - ukususwa kwamaqabunga endala. Kodwa-ke, isinqumo esisodwa sokuthi kufaneleka ukusika amaqabunga ekuwa awekho. Abanye abalimi bayaphikisana kakhulu nalesi senzakalo, bechaza ukuthi noma yikuphi ukungenelela emjikelezweni wemvelo kuyothinta kakhulu isiko. 
Ngokuphambene nalokho, abalandeli be-pruning pruning bakholelwa ukuthi ukucindezeleka kancane kuzosiza kuphela ukwandisa isivuno se-strawberry. Sikukwazisa ukuba uhlole kokubili amaphuzu wokubuka: unqume isigamu sesiqephu bese ushiya enye ingxenye yemibhede ngamaqabunga. Imiphumela yenkathi ezayo izobonisa ukuthi iyiphi inketho ephumelela kakhulu.
Izinhlobo ezinjalo ze-strawberry ziyojabulela izithelo eziphezulu: "Nkosi", "Elsanta", "Albion", "iNdlovukazi Elizabeth", "Ubukhulu beRussia", "Zeng Zengana", "Elizabeth 2".
Ngakho, kanjani ukufeza kahle ekwindla pruning berry ezihlabayo? Le nqubo iqala ngemuva kokuqedwa kwe-fruiting esemqoka. Ama-shrub anqunywa ngezikhali noma ama-shears abukhali.
Isimiso esiyisisekelo sokusika izihlahla: ungadluli. Isihlahla ngasinye kufanele sinqunywe ngqo kusuka eqenjini leqabunga ngokwalo, sigcine ukuhamba okubonakalayo. Ngakho-ke, iphuzu elikhulayo lihlala liqinile, futhi amahlathi aqala ukuvumela amaqabunga amasha. Wonke ama-tennis emahlathini e-berry nawo adinga ukususwa.
Uyazi? Ku-"Guinness Book of Records" ibhalisiwe i-strawberry enkulu kunazo zonke. Isisindo sakhe sasingu-231 g.
Ukugqoka okuphezulu
Ukufakelwa kwesinye isinyathelo esibalulekile ekunakekeleni ama-strawberries ekwindla. Lesi sitshalo siphendula kahle izakhi eziphilayo: inyoni (inkukhu) i droppings, umquba wamahhashi, i-mullein noma i-humus. Kanti futhi, abalimi bavame ukwenza izinkuni zokhuni (kuyindawo engcono yokufaka izithako zamaminerali).
Ngokuphathelene namanyolo wamaminerali, ungasebenzisa i-superphosphate noma usawoti we-potassium. 
Kubalulekile! Kuyinto engathandeki kakhulu ukwethula izinto eziphathelene ne-chlorine njengomanyolo, ngoba isitshalo se-sitrobheli sithinta kabi i-chlorine.
Okokuqala, kuyo yonke imibhede ezincebeni ezincane zanda ama-humus, mullein noma umquba wehhashi. Ukuvuthwa nokuvuthwa kwesikhashana kuzothuthukisa kancane kancane umquba, ukuphuma ezintweni eziwusizo kuzo futhi ubangenise emhlabathini kuze kube ohlelweni lwempande lwe-strawberries.
Kodwa-ke, indlela yokondla imibhede yenkukhu yenkukhu iyashesha kakhulu. Kuze kube sekugcineni, umquba omusha uchitheka emanzini ngesilinganiso esingu-1:20 futhi uhlanganiswe ngokucophelela. Khona-ke uketshezi olulandelayo luthululwa ngaphansi kwezihlahla zeberry. Ukusetshenziswa kwemifucumfucu engu-7-10 cishe kungu-1 ibhakede ukwakheka. Endabeni yokugqoka amaminerali, ahlakazekile esakhiweni, angcwatshwe emhlabathini. Ngokushesha udinga ukuphuza imibhede. Ngakho-ke uma ngemuva kokugcoba inhlabathi, i-crust ayifaki phezulu, indawo ihlanganiswe ne-peat noma izinaliti. Esikhathini esizayo, futhi ukhulule inhlabathi, futhi amanzi izitshalo ziyoba ngokusebenzisa ungqimba of umquba.
Ukuvuselelwa komhlaba
Uma unendawo encane yomhlaba futhi kufanele ukhule isivuno esifanayo endaweni eyodwa unyaka nonyaka, kungokwemvelo ukuthi inhlabathi idinga ukuvuselelwa (ukubuyisela kabusha). Emhlabeni omdala uqoqa izifo ezifuywayo zezifo ze-fungal, futhi kunciphisa inani lezakhi.
Imfihlo yonke yokuvuselelwa kwezwe ikhona ekuthuthukiseni i-agrotechnology yokulima. Isibonelo, ungakwazi ukwakha imibhede ejulile noma ephakanyisiwe, ugcwalise ngama-humus noma umquba. Ezimweni ezinjengalezi, kukhona ukushintshwa okuyingxenye yenhlabathi, ama-microorganisms asebenza ngentshiseko, asebenzelana nodaba oluphilayo enhlabathini entsha. Ngaphezu kwalokho, amajikijolo anikezwe izakhi eziningi kakhulu. 
Izimila zingavikelwa ezigulini nezifo ngenxa yokwelashwa okunempilo kwenhlabathi ngaphansi kwe-strawberries ekwindla. Ungakhohlwa futhi ukuthi imibhede idinga ukuhlanganiswa ngezikhathi ezithile. I-mulch izoba yisivimbela ekungeneni kwezifo ezinxenyeni ezingenalutho zezitshalo ze-sitrobheli.
Ukufakelwa kwe-autumn
Ukuze ukufakelwa kabusha kuthathe isikhunta esisodwa noma emibili sonyaka, esidlule sahlukanisiwe sibe izingxenye. Ungasebenzisa futhi ukukhula okwenziwe izintuthwane. Ukufakelwa kwezitshalo kwenziwa ngokuyinhloko ngenhloso yokuvuselela ukufika. Kwaphela iminyaka engu-3-4, ama-berries ehlathini asebekhulile, inani lezinsalela zezimbali liyancipha, futhi amajikijolo ngokwawo abe abancane.
Ukufakelwa kwe-strawberry kwenziwa ekwindla, ngoba phakathi nalesi sikhathi umhlabathi unomswakama futhi uvutha kakhulu, kanti isimo sezulu siphelile. Qala ukubuyisela kabusha amahlathi phakathi nenyanga ka-Agasti futhi uqede emavikini okuqala kaSepthemba. Ngakho unikeza isikhathi sokutshala ukuze uhlale phansi, uthathe izimpande futhi ukhule ubukhulu obuluhlaza obuhlaza. 
Ngesikhathi sasebusika ama-strawberries ayobe eseqine futhi agqoke amahlamvu aluhlaza. Iningi lezithombo ezifakelwe phakathi nalesi sikhathi zibekezelela kalula ubusika, futhi ziqala ukuqhakaza entwasahlobo. Ngakho, ukufakelwa kwekwindla kungcono impendulo yombuzo wokulungisa ama-strawberries ebusika.
Kodwa-ke, kunengozi ethile yokufakelwa kwekwindla: amaqhwa asekuseni kakhulu anganciphisa inani lezithombo ezigxilwe. Ngaphezu kwalokho, ubusika obunqamule ubusika bungabhubhisa izihlahla ezitshalisiwe.
Kubalulekile! Khumbula ukuthi ama-strawberries awafakelwa ngaphambi kokubusika, lapho umhlaba usuvele ukwazi ukukhanda. Uma ungenayo isikhathi sokutshala izihlahla ekwindla, ngaphambi kweqhwa, kungcono ukuhlehlisa le nqubo entwasahlobo.
Ukufakelwa kwesinyathelo ngesinyathelo:
- Khetha indawo ekhanyisiwe ecebile izakhi ukuze izithombo.
- Lungiselela imibhede - khipha inhlabathi, sebenzisa umanyolo ophilayo.
- Yakha izimbobo ezincane (ibanga eliphakathi kwezimbobo kufanele libe cishe ngu-35-40 cm).
- Namanzi emithonjeni ngamanzi. Ngokushesha utshale izihlahla ezimbili ezincane emhlabathini omanzi ngesikhathi esisodwa (okungenani oyedwa wezithombo ezimbili ngokuqinisekile uzothatha izimpande). Ungalimi izithombo kakhulu kakhulu. Iphuzu lokukhula kwesithombo ngasinye (indawo okuvela kuwo amaqabunga) kumele kube sezingeni nomhlabathi.
- Fafaza izimpande nomhlabathi. Kancane kancane usetshenziswe enhlabathini ngokuqinile ku-rhizome.
Uyazi? I-Strawberry yiyona berry kuphela emhlabeni ongenayo imbewu ngaphakathi, kodwa ngaphandle.
Shelter
Isiteji sokugcina sezinkambiso zekwindla nge-strawberries engadini liyalungiselela ubusika. Yiqiniso, indawo yokugcina i-strawberry ehle kakhulu futhi ephephile kakhulu ebusika isembozo seqhwa. Kodwa-ke, uma ubusika endaweni yakini beqhwa noma beqhwa, izihlahla zidingekile ukuvikelwa. Ungasebenzisa izinketho ezimbili zekhava:
- I-Lapnik (amagatsha e-coniferous). Izihlahla ezincane zizama ukumboza ngokuphelele amagatsha, konke okunye kuvele kwakha isiyingi. Abalimi bavame ukusebenzisa izinto ezifana namahlamvu, amahlamvu noma utshani lokuhlala endaweni yokuhlala, kodwa lezi zinto zinezinselele eziphawulekayo: amagundane ahlala emanzini; iziqongo namahlamvu ebusika ebusika, ukuvimbela ukuhamba komoya, futhi ngenxa yalokho, izitshalo zivame ukuphela. Ngakho-ke, izinto ezihamba phambili zihlala amagatsha e-coniferous.
- I-Agrotex, i-spunbond noma enye indaba ehlanganisiwe (ubuningi be-60 g / sq. m), welulekwe kwi-arc. Ngaphansi kwalesi sakhiwo indawo yokushisa izoba ngaphezulu kunezingaphandle. Ngaphezu kwalokho, lesi simbozo siphefumula, esiqeda ingozi yokuphikisana. Izinto ze-Ukryvna zidinga ukusabalalisa kwi-arc ekhethekile. Ungafaki ukwaziswa okumbozayo ngqo emibhedeni - ezindaweni zokuxhumana kwabo nomhlabathi kuyoba khona ukuqhwala okuqinile kwenhlabathi.
Uyazi? Kunzima ukukholelwa, kodwa ama-strawberries angcono futhi aphumelele ngokwengeziwe amazinyo amhlophe.Njengoba ungabona, ukucubungula i-strawberry akubanga imbangela enkulu ekwindla. Ukukhulisa le berry kungenzeka ngisho nakabalimi be-novice. Sifisela wena impumelelo nezivuno ezinkulu!
