I-Leimkvat (limonella): ikhula ekhaya

Uma usuvele uhlangene esitolo sembali ngegama elingavamile lomkhawulo we-limonella noma i-limequat, kodwa akazange alinge ukuyithenga, khona-ke wazi ukuthi lokhu akuyona nje inqubo yokumaketha, kodwa isitshalo esizimeleyo se-citrus esihlala kahle ekhaya. Mayelana nokukhula kwakhe ekhaya, sizokutshela.

Okuqukethwe:

• Spread
• Ukwenziwa kwamakhemikhali
• Izakhiwo eziwusizo
• Isicelo se-limonella
• Emithi yokwelapha
• E-cosmetology
• Ekuphekeni
• Ekulimeni
• Ukukhulisa i-limequat
• Ukukhetha indawo nokukhanyisa
• Substrate kanye nomanyolo
• Ukutshala nokuzalanisa
• Ukunisela nokuswakama
• Izifo nezinambuzane
• Ukuvuna nokugcina izinto zokusetshenziswa
• Izibuyekezo ze-Limequat ku-inthanethi
• Ividiyo: Limonella

Incazelo ye-botanical

I-Limequat (i-limonella) yadalwa ngokuwela i-lime yaseMexico nge-Japanese kumquat ngo-1909 eChina, ngokweminye imithombo - eFlorida. Izinhlobo ezintathu zezitshalo zichazwa: Lakeland (Lakeland), Eustis (Eustis) naseTavares (Tavares).

I-Citrus - isitolo sangempela samavithamini empilweni yethu. Zihlanganisa: i-grapefruit, i-pomelo, iPoncirus trifoliata (i-Poncirus trifoliata), i-orange, i-suite, i-lemon, i-kumquat, i-calamondin, i-tangerine ne-citron.

Lesi sithelo singokwesi-citrus, ngokubukeka kufana ne-lemon ehlanganisiwe, encane, iphunga njengeqhwa. Ngaphandle ihlanganiswe nekhasi elincane elikhanyayo eliluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka oluhlaza okwesibhakabhaka, luyakuthandeka ngaphakathi, luyinyama enomuncu wokunambitheka okumuncu namathambo ambalwa Ukuhluma izihlahla eziningi, izithelo ezivuthiwe zingaqoqwa ekwindla zakuqala.

Uyazi? Izihlahla ze-Citrus zihlala isikhathi eside, zingaphila iminyaka engama-700.

Umuthi uphansi, ogcwele amagxolo omnyama omnyama kanye nama-prickles, ama-branched, angaphezu kuka-2.5 m phezulu. Amaqabunga ayenamabala, ayenamafutha, ahlaza, avulekile, akhomba ezitheni.

Izimbali zimhlophe, eTavares - pink, ziyaqhakaza ngasekupheleni kwebusika-ekuqaleni kwentwasahlobo.

Spread

I-limequat evame kakhulu eNingizimu Afrika, i-Israel, iBrithani, iMalaysia, i-Armenia, iJapane, iSpain, i-United States.

Ukwenziwa kwamakhemikhali

Ikhalori limonella yi-kcal 20 nge-1 izithelo. Iqukethe amafutha namaprotheni ngemali encane, kune-7 g we-carbohydrates, 2 g we-fiber yokudla, 54 g amanzi. I-peel yama-citrus iqukethe ama-manganese, i-molybdenum, insimbi nethusi, ku-pulp - potassium, calcium ne-phosphorus. Iningi ku-vitamin C elanele, kunevithamini A, E, PP, B5, B4.

Izakhiwo eziwusizo

Izinzuzo ze-limequat zimi kanje:

• kunomthelela empilweni yomzimba ngokumelene namagciwane;
• ewusizo ezifweni zenhliziyo;
• kunciphisa ukukhathala;
• kuthuthukisa umzimba;
• kuthinta kahle umsebenzi wesimiso sezinzwa;
• ikhuthaza ukungena kwensimbi;
• ivikela izingozi zemvelo;
• inikeza imizwa enhle.

Kanye ne-limonella, ezifweni zesimiso senhliziyo, lezi zitshalo ezilandelayo ziyasetshenziswa: izaqathe, i-radishes, i-calendula, i-hawthorn (i-glod), i-goof yesiliva, i-basil, ama-eggplants, i-aconite, i-filbert, i-ten (amaningi-aphethwe ngamabelebhisi) kanye nama-yasenets (ishisa esivuthayo).

Isicelo se-limonella

Ngosizo lwe-limequat, abameleli bemithi ehlukile baphatha izifo ezihlukahlukene, isetshenziswa yi-cosmetologists kanye nabapheki. Ngaphezu kwalokho, lesi sitshalo singaba umhlobiso omuhle wekhaya noma ingadi yakho.

Emithi yokwelapha

Imithi yendabuko isebenzisa i-limequat ku:

• ukukhululeka kwe-migraine;
• ukukhulula ubuhlungu ekuvukeni kwesibindi;
• ukuvimbela izifo ezitholakala emathunjini emathunjini;
• inhalation yemakhaza;
• ulale kahle

Ngaphandle kwe-limonella, nezinkinga zokugaya, ukugeza, i-calendula, i-sage (salvia), utshani utshani, i-linden, i-chervil, i-lyubka kabili, i-cress, i-yucca, i-dodder, i-viburnum buldenege, i-goldenrod, i-slizun, i-peanut, i-oregano (i-oregano) nayo isetshenziselwa: kanye iklabishi kale.

E-cosmetology

I-Beauticians ngesisekelo se-limonella yenza izindlela:

• i-tonic lotions;
• imaski ephikisanayo;
• isikhumba sokwenza amafutha;
• ukukhulula ukuvuvukala esikhumbeni;
• amalungiselelo okususa ama-warts;
• izikhwama zesikhumba esikhathele.

E-cosmetology, basebenzisa i-momordica, i-purslane, i-marigolds, i-nasturtium, i-leek, i-cherry ye-bird, i-rosemary, i-cornflower, i-broccoli, ingadi engavamile, i-soapworm (saponaria), uju kanye ne-lime.

Ekuphekeni

I-Limequat ingafakwa kunoma yikuphi isidlo esikhundleni selamula noma i-lime, kodwa ngenxa yenkanuko enkulu kakhulu, yengezwa ngobuningi obukhulu.

Ngosizo lwe-citrus juicer ekhethekile, ungakwazi ukukhipha ijusi kuso bese uyiphuza, ukulixuba namanye amajusi. Ngokusekelwe kulo, ungenza ukugxila, i-cocktail, ukhilimu, i-meringue noma i-soufflé, ungawafafaza ngama-apula ahlutshiwe ukuze angabi mnyama.

Uyazi? Ngokuvamile, i-lime ibhekwa njenge-hybrid ye-lemon, kodwa lokhu kuyiphutha ngokuyisisekelo, ngoba kakade kakade sekuluhlaza emazweni ase-Asia, lapho kungakaze kuzwe ngelamula.

I-peel isifanele ukwenza izithelo ze-candied kanye ne-peel. Inyama kanye ne-peel ifanele amathenda a-candied, kusukela emathinini we-limequat nezinye izithelo ongazenza isaladi lesithelo. Ukunambitheka kwasekuqaleni kuzoba ne-jam kusuka ku-limonella.

Le-citrus ayifanele hhayi nje kuphela nge-dessert, kodwa futhi nokulungiselela inyama ye-sauce, inhlanzi edosa noma izinkukhu.

Ekulimeni

Ngokutshala i-limequat, awukwazi ukuhlobisa igumbi kuphela, kepha futhi indawo eduze kwendlu. Lesi sihlahla sibonakala sihle, ngisho noma isikhathi sesibhakabhaka singakafiki noma sesivele siphelile. Kuphikisana nokubandayo, kunikeza isivuno esivulekile, siqala ukuthela izithelo ekuseni futhi akuyona into ekhethiwe ekunakekeleni. Kodwa-ke, kuyadingeka ukuyihlwanyela ezinkalweni ezikhethekile, futhi hhayi endaweni evulekile - ngeke ukwazi ukuchitha ubusika emncintiswaneni womgwaqo.

Ukukhulisa i-limequat

I-Limekvat ayifuni kakhulu ukukhathalela, kepha ukuthuthukisa isivuno nokubukeka kwesitshalo, funda ezinye izincomo mayelana nokunakekelwa kwakhe.

Ukukhetha indawo nokukhanyisa

I-Limonella ithanda inqwaba yokukhanya, njengezinye izithelo ze-citrus. Kungcono ukuthi ube nayo efasiteleni lesempumalanga noma entshonalanga, eningizimu kudingeka udinga umsila endaweni ephakeme ye-solstice ukuvikela amahlamvu kusuka ekushiseni.

Ebusika, isitshalo sinconywa ukuba sigcizelele ngesibani ukuqinisekisa ukukhanya amahora angu-12, ngaphandle kwalokho amaqabunga azoba aphukile, aqale ukoma emaphethelweni bese ewa. Nakuba lesi sitshalo singapheli, amaqabunga akhula emuva ehlobo.

I-Laymkvat igcina ukushisa ku- +10 ° C, umkhawulo ongaphezulu wenza +30 ° C. Izitshalo ezitshalwe endaweni eseduze nendlu kufanele zilethwe ekamelweni ebusika, ngeke zisinde efrijini.

Kubalulekile! Uma izinga lokushisa lomoya liyehla ku-+5 °C, amaqabunga azowa esitshalweni.

Ekhaya, i-limequat ivame ukuphansi, ngakho-ke ingatshalwa embizeni encane. Qaphela ukugcina isitshalo kude nemidwebo.

Substrate kanye nomanyolo

I-laymkvat idinga ukuba itshalwe enhlabathini ngezinga elingathathi hlangothi le-asidi. Isakhiwo sehlabathi esithuthukisiwe sizosiza ekungezelelwe kuso:

• isanti (ngesilinganiso esingu-1 kuya ku-10);
• umlotha (1 ithispuni yeglasi yensimu).

Indawo yokutshala ingabuthwa epaki kude nemithi ye-coniferous, i-chestnut kanye ne-oki. Endaweni engenhla yenhlabathi enjalo okuningi kwe-biohumus. Ukuthuthukisa isakhiwo salo, engeza:

• isanti - ngesilinganiso esingu-1 kuya ku-2;
• i-humus - 1.5 wezipuni ngekhobe yomhlaba;
• umlotha - ithisipuni 1 ngeglasi.

Ngaphansi kwebhodlela kufanele nakanjani ufake amanzi. Umhlabathi ophezulu ungahlanganiswa nomquba.

Uma ufuna ukuvikela isitshalo ezinkingeni ezingokwemvelo, thola ukuthi kungani udinga inhlabathi, ikakhulukazi ukwemukelwa kwe-agrotechnical reception.

Inhlabathi ye-Peel esuka esitolo sembali ayifanele i-limequat - ine-asidi ephezulu.

Inyanga emva kokutshala, azikho izakhi ezisele emhlabathini, ngakho isitshalo sidinga ukondliwa. Ungathenga amalungiselelo akhethekile we-citrus esitolo. Kusuka kumanyolo okuzenzela uncoma lokhu:

• 1 isipuni somlotha oqhekekile ku-1 litre lamanzi;
• uhlobo olujwayelekile lwetiye;
• i-quinoa eqoshiwe, egeza ngamanzi futhi efakwe usuku.

I-quinoa eqoshiwe

Ungabeka futhi ama-0.5 amalitha we-limewood embizeni eyodwa-litre, uthele amanzi emaphethelweni, ugqugquzele, uzuze izinsuku ezimbili. Ngaphezu kwalokho, lokhu kusho ukutshala isitshalo.

Ukugqoka okuphezulu kuqhutshwa isikhathi esisodwa ezinsukwini ezingu-10 esikhathini sokuqala kwezimbali kuze kube sekupheleni kwefruiting, qinisekisa ukuthi unamanzi ngaphambili.

Kubalulekile! Ungafaki i-limequat ngokushesha emva kokufakelwa kwesitshalo, ebusika, futhi uma egula.

Ukutshala nokuzalanisa

Emva kokuthenga i-limequat, kanye nalapho idlula ukuphakama kabili kwebhodlela, ukufakelwa kufanele kwenziwe. Isikhathi esihle kakhulu salokhu phakathi no-Febhuwari. Ukutshala izitshalo kudinga ukunakekelwa okukhethekile, isitshalo sitshalwe kanye nomhlabathi lapho sikhule khona, ngaphandle kokuqondisa nokungahlanza izimpande. Kungenzeka ukusabalalisa i-limonella nge-seed or cuttings, noma kunjalo, indlela yokuqala iyinkinga futhi idinga ukugonywa kwe-fruiting.

1. On the cuttings uvumelane nalawo iziqu eziye kakade zibe oody, hhayi ezingaphansi kwezinyanga eziyisithupha ubudala. I-Cuttings ingabuye ilungele inqubo yokusika isitshalo.
2. Sika isiqu ngezinhlamvu ezintathu kuya ezine, uthathe ishidi eliphansi. Ukusuka ngezansi, isiqu sinqunywa ngokungafani, kusuka phezulu - ngqo. Ngosizo lwalinaliti, isikhalazo esincane senziwa ngaphansi kwegxolo, singaphathwa nge-agent ekhethekile ekhuthaza ukukhula kwezimpande ("Kornovin").
3. Ukugeleza kuthululwa embizeni encane, inhlabathi elungiselelwe itshalwe futhi insika itshalwe eduze kwezinga leqabunga lesibili, bese liphuziswa futhi limbozwe nge-can, ibhodlela noma isikhwama seplastiki. Le ndawo yokuhlala idinga ukuphakanyiswa ukuze inikeze ukufinyelela emoyeni omusha.
4. Akufanele uchithe ama-cuttings kaningi, ngaphandle kwalokho izimpande zizobola. Ngokuqondile - emva kokuvela kwamapheshana okuqala, kodwa uma umhlaba usomile ngaphambili, khona-ke ungayinisela.

Ukunisela nokuswakama

I-Limekvat ayibekezelelisi umswakama owandayo, ifa, ngakho-ke kudingeka ulandele umtsetfo: awukwazi ukumanzisa lesi sitshalo kuze kube yilapho umhlabathi ebhodweni ukuya othintweni ungapheli. Ngesikhathi esifanayo, inani lamanzi lokunisela kufanele libe yinto yokuthi wonke umhlaba ugobe phansi.

Umuthi ubekezelela umoya omile kahle, kodwa ebusika kwezinye izindawo zokuhlala umswakama uba phansi kakhulu. Amanye amanzi aphikisayo azungeze izitshalo, kodwa lokhu kungabangela ukuba zibole. Ukuze ukwandise umswakama, ungafaka amatshe aphansi phansi kwesitsha futhi uthele amanzi phakathi nendawo yokuphakama kwawo. I-pot ne-limonella igqoka amatshe, ukuqinisekisa ukuthi ayithinti amanzi.

Izifo nezinambuzane

I-Limequat ijwayele lezi zifo:

1. I-chlorosis - amabala aphuzi avela emaqabunga, amaqabunga aqala ukuwa. Kubangelwa ukungcola okungafanele noma ukutholakala kwezinambuzane. Kuyadingeka ukuba unqume amaqabunga aphethwe yizifo, uphathe amahlumela ngesisombululo seseti, uthole ukuthi kungani isifo bese ulwa.
2. I-Malsecco - eyomile ebangelwa i-fungus. Ngokuvamile kusebenza ezitshalweni ezitshalwe eduze kwendlu ohlangothini lwe-leeward. Ayikho indlela yokulwa; kuphela izenzo zokuvimbela kungenzeka, njengezokwelapha nge-fungicides.

I-chlorosis kumaqabunga e-limequat

Uyazi? I-Kumquat e-China ibizwa ngokuthi i-apple yegolide, futhi e-Japan - i-orange yegolide.

Izinambuzane ezithinta i-limequat yizo:

1. Izibungu: i-fluffy, yaxy, soft, i-mealy - izibungu ezincane zidla isitshalo. Ekhaya, ungagcizelela u-anyanisi osikiwe ngo-0.5 amalitha amanzi izinsuku ezingu-2 bese uqhuba izinkuni.
2. Shchitovka obomvu. Ungathola amaconsi asundu obunqunu. Indlela yokulwa nabo iyisipuni noma igcine amakhemikhali ("Aktara", "Bankol").
3. Amapulisi abomvu nesiliva - i-web ebomvu ibonakala emaqabunga, isicu esimhlophe. Ukulwa nokusetshenziswa kwe-anyanisi noma i-garlic tincture, ungathenga amathuluzi esitolo ("Neoron", "Actofit").
4. Ama-aphid amancane amnyama noma ama-black fleas aphuza ijusi esitshalweni. Ukulwa nabo no-anyanisi, i-garlic tincture, insipho ehambayo noma amakhemikhali ("Fitoverm", "Akarin").

Ukuvuna nokugcina izinto zokusetshenziswa

Isikhathi sokuvuthwa se-limonella siqala ngoSeptemba. Izithelo ezivuthiwe zokuwa kwe-limequat, kodwa uma lokhu kungenzeki, bangathathwa ngesandla. Bese kufanele bahlanjwe, bome ngethawula lephepha bese begcinwe esiqandisini isikhathi esingaphezu kwamasonto amathathu. Kuze kube izinyanga ezingu-6, kungenzeka ukwandisa impilo yeshalofu yezithelo, uma iqhwa emazingeni okushisa angekho ngaphansi kuka -18 ° C.

Izithelo zingasuswa futhi zinyiswe, ngaphandle kokuthola umswakama, zingagcinwa kuze kufike unyaka owodwa. Sebenzisa ku-dessert noma wengeze itiye ukuze uthole ukunambitheka.

Ukujamuka kwe-limequat okuphekwe kungagcinwa ekamelweni elimnyama kuze kube unyaka owodwa. Okufanayo kuzolondolozwa ijusi elivuniwe le-limonella, kodwa lokhu kuyadingeka ukuba ulethe ngamathumba, futhi lokhu kuzobhubhisa iningi lamavithamini C.

Njengoba usuvele ubonile, i-limequat ingathatha indawo efanelekayo ensimini yakho yemifino yasekhaya futhi ihlobise noma iyiphi ingxenye. Kulula ukumnakekela, uma ungakhohlwa ukunikeza ukukhanya okwanele nokuphuza okudingekayo, futhi isivuno ngeke sibe usizo kuphela kuphela, kodwa ukwelashwa.

Izibuyekezo ze-Limequat ku-inthanethi

Ividiyo: Limonella