Lapho usebenza ngesithombo esimhlophe, futhi ngempela noma yimiphi imifino, kaningi kunezinkinga zokutshala. Ngokuvamile imibuzo enjalo ixhunyiwe, ngokuqondile, ngesikhathi, lapho elula futhi engcono ukutshala lezo zitshalo noma ezinye izitshalo.
Kulesi sihloko kuzoba khona yonke imibuzo abalimi abaningi abanesithakazelo kuzo, okungukuthi: ukuthi isikhathi sincike, kungani ukutshala okufike ngesikhathi kubalulekile.
Sizofunda futhi umehluko wesikhathi phakathi kokutshala emhlabathini ovulekile kanye nokushisa okushisa.
Kungani ukugibela ngesikhathi esifanele kubalulekile?
Ukutshala okwesikhashana - isibambiso sokuvuna okuvuthiwe futhi okuphezulu, ikakhulukazi uma kuziwa kulolu hlobo lokutshala isithombo, njengoDaikon. Isikhathi esihle sokufika sisekuqaleni kwentwasahlobo noma ehlobo, ekupheleni kukaJulayi.njengoba lesi sitshalo sithanda izinsuku ezincane. Ukuhlwanyela kakhulu kusenesikhathi, ekuqaleni kukaJulayi, lapho ilanga lide, izitshalo ezincane ziveza ngokushesha izimbali zomuthi, futhi uma zihlwanyela kakhulu, lesi sitshalo singafa futhi ngeke sibe khona isivuno.
Kubalulekile! UDaikon akayithandi izitshalo ezinzima futhi phakathi kwabo nazo ziqala ukuqhakaza. Izimbali ziwumjikelezo wezinto eziphilayo zesitshalo kanye nesifiso sokunikeza inzalo. Izimbali zingaqala ngezizathu ezihlukahlukene - amahora amaningi omini, ukungabi nomswakama noma ukuqina kokutshala.
Yimiphi imigomo incike kuyo?
Isikhathi sokutshala isithombo sincike ekutheni uhlobo, ukuhlukahluka nokumelana okubandayo kwesitshalo.
- Isikhathi sokutshala sokhula siwela ekupheleni kuka-Ephreli - ekuqaleni kukaMeyi, ngoba le mifino ngokwayo iyimvelo engabandeki, futhi imelana nokushisa okuphansi.
- Izinhlobo ezingagcinwa isikhathi eside zitshalwe engxenyeni yesibili kaJuni. Ngo-Julayi 10 yisikhathi esinqunyiwe.
- Izinhlobo ezivuthwe ngokushesha zivame ukuhlwanyelwa ngoJulayi - ekuqaleni kuka-Agasti.
Ngenxa yezici zezulu eziyingqayizivele kumzila ngamunye, isimo sezulu sendawo kufanele sicatshangwe maqondana namakhono ebangangubani ongathanda ukutshala.
Umehluko ekutshaleni isikhathi ekhaya, ezindaweni ezivulekile nasebusini abamba ukushisa
Isitshalo esifanayo sakhula ngezimo ezahlukene ngezindlela ezahlukene.
- Ukutshala i-Daikon emhlabathini ovulekile kwenzeka ngemuva kokubonakala kwamabili amaqabunga eqiniso. Lolu hlobo lokulima luxhomeke kakhulu ezimweni zendawo zendawo yezulu kanye nobude bemini, engafanele ukudlula izinga lamahora angu-12-15 ukuze kube nokubunjwa okuhle kwempande.
Ukutshala emhlabathini ovulekile kufanele kwenzeke ekushiseni kwama-degrees Celsius angu-10 futhi indawo kufanele ikhanyiswe ngokukhanya kwelanga.
- Ukukhula ekhaya kuhlelwe ngokuhlukile. Uma ukhetha izinhlobo ezifanele, isithombo esimhlophe singakhula kunoma iyiphi inhlabathi, ngisho nobumba. Kodwa iningi likaDaikon lithanda ukuvuleka, hhayi umhlabathi omuncu. Impande yayo kufanele ikhule ngokukhululekile ekujuleni, ngakho-ke umhlabathi kufanele ugugu okungenani u-25 cm, okwathi kubalulekile ukufaka isethi yamaminerali.
Kungaba kuhle ukucebisa imbewu kaDaikon nge-oxygen ngaphambi kokuhlwanyela. Ukwenza lokhu, vele uzifake emanzini amahora angaba ngu-24. Imbewu itshalwe izicucu 2-3 kuya ekujuleni kwe-2 cm, emithonjeni ene-interval of 6 cm, emva kwalokho inhlabathi iyahlanganiswa futhi yaphuziswa.
- I-Daikon ingatshalwa ebusika, ku-greenhouse. Imbewu yesitshalo ihlwanyelwa ngoMashi noma ngo-Ephreli, emibhedeni yokushisa. Ukunakekela i-Daikon yokushisa kufana nokunakekela ama-radishes avamile: ukusipha njalo nokukhulula inhlabathi.
Izindawo ezahlukene zokuthutha - izikhathi ezihlukene zokufika.
- Ukuhlwanyela emhlabathini ovulekile isikhathi esihle kakhulu kusukela ekupheleni kuka-Ephreli kuya ku-10 kaMeyi.
- Izinsuku zokutshala kule greenhouse zivela ngoMashi 15 kuya ku-Ephreli 10.
- Ekhaya, ukufika kungcono kusukela ekuqaleni kuka-Ephreli.
Qaphela! Uma ukuchelela, okuhlelwe kuphela lapho kunesidingo, kufanele ugweme ngokucophelela ukusikhipha inhlabathi ngaphezulu. I-Daikon - isitshalo esidinga ngokwemvelo, kodwa awukwazi ukuyiqeda.
Indlela ngayinye yokukhula kukaDaikon ihlukile kokudlule. Ngaphambi kokuba uqale ukukhula noDaikon, kufanele uhlole izindlela eziningi zokukhetha inketho engcono kakhulu.
Nini ukuhlwanyela imbewu?
Ukukhula kweDaikon kuxhomeke kakhulu ezimweni zezulu. Kodwa ezweni lethu isimo sezulu sihluke kakhulu, ngakho-ke kuphakama umbuzo olandelayo: lapho ukutshala isithombo esimhlophe? Yiziphi izici zokulima ezindaweni ezahlukene zaseRussia? Ukuze ugweme noma yiziphi izigameko uma usebenza noDaikon, kufanele uhlole ngokucophelela izici zesitshalo bese uzibeka ngokuhambisana nezimo zezulu, ngaphandle kwalokho isithombo asikwazi ukuzivumelanisa.
Isifunda saseMoscow
Ezindaweni eziphakathi zaseRussia, okungukuthi, esifundeni saseMoscow, isimo sezulu sinzinzile kakhulu, okwenza ukuba ukutshala kukaDaikon endaweni evulekile kungenzeka kuphela kwezinye izikhathi. Isikhathi esihle kunazo zonke kusukela ngoJuni kuya kuJulayi, ngoba ngalesi sikhathi usuku olude kakhulu lokushisa, nje ukuthi yisiphi isithombo esimhlophe esifanele.
UDaikon ayithandi umswakama owedlulele, kodwa uthanda ukukhanya okukhulu, futhi kufanele kube ngangokunokwenzeka. Uma itshalwe ngalesi sikhathi, isivuno sithembisa ukuba sivame futhi izithelo ziyoba ezinkulu. Ungatshala ngo-Agasti, kodwa-ke kukhona ingozi yokuthi isigamu sesitshalo sizofa, futhi ngenxa yokuntuleka kwelanga imbewu ngeke ibe nesikhathi sokukhula kahle futhi ikhule, futhi ngenxa yalokho, izithelo ziyoba zincane kakhulu.
EMoscow, uDaikon utshalwa ezindlini zokugcina izithombo. Isikhathi esihle kakhulu salokhu sekupheleni kukaMashi, enyakatho - kusukela maphakathi no-Ephreli. Ukuhlwanyela ku-greenhouse akufani neze nokuhlwanyela emhlabathini ovulekile. Isikhathi sokutshala sincike kwikhwalithi yokushisa. Kufanele ihlale ifudumele, inikeze ukukhanya okungeziwe ebusika futhi izinga lokushisa kulo kufanele lilawulwe.
Ngaphansi kwezimo ezinjalo, isithombo esimhlophe sizokhula unyaka wonke. Kodwa azikho eziningi zokugcina izithombo. Ngakho-ke, isikhathi sokuhlwanyela uDaikon esifundeni saseMoscow sikhethwe ngokuhlakanipha. Kodwa uma izinga lokushisa lihlala lifudumele, singakwazi ukukhuluma ngokutshalwa kwekwindla, kanti isikhathi sokutshala siyi-Agasti yonke. Ukuze ukulima kwentwasahlobo kungcono ukuthatha izinhlobo zokuvuthwa zakuqala. Bayoyonga isikhala endaweni yokushisa bese bekhula ngokushesha.
Emadolobheni ukuze akhulise uDaikon angaba ekhaya. Isikhathi esihle kakhulu salokhu kungukuqala kuka-Agasti. Ngalesi sikhathi ukuthi ukutshala kufanele kuqale ukuvuna ekwindla. Ngokuqondene nezinye, uDaikon e-dacha ukhulile ngendlela efanayo nanoma yiziphi izimo zasekhaya, ukukhulula inhlabathi, izimbobo ezijulile, ukunakekelwa ngesikhathi nokutshala.
Ural neSiberia
Ngokuvamile, i-Daikon eSiberia nase-Urals ikhulile ezindlini zokugcina izithombo zokuvimbela izimpande ekuqandeni emhlabathini obandayo. Izimo nesikhathi sokufika kufana nezinye izindawo. Isikhathi sokuhlwanyela emhlabathini ovulekile, ukushisa okushisa noma e-cottage kufanele sikhethwe ngokucophelela: usuku olusenyameni kufanele lube lude ngokwanele futhi lungabi lula ukuthi imbewu ikhule kahle futhi izithelo zizobe zikhulu.
Izinsuku zokuhlwanyela - ngoJulayi, okungcono kakhulu kusuka ezinombolweni ezingu-10 kuya ku-15. Awukwazi ukuwudlulela ngamanzi - umswakama owedlulele ukuphulwa ngokweqile, ikakhulukazi uma kuziwa emmpandeni enjengeDaikon.
Ngenxa yezimo zezulu ezibuhlungu eSiberia nase-Urals, lesi siko sikhule kakhulu ezindaweni zokugcina izithombo. Kodwa uma kungcono ukukhetha isikhathi sokufika, uDaikon ngeke adikibale ensimini, nasezweni, ensimini.
I-Daikon - ingenakuzithoba, ehlwabusayo futhi kulula ukukhula imifino yezimpande. Ngendlela efanele kanye nokutshala okufika ngesikhathi, kuyohlale ikhula ngezithelo ezinkulu futhi ezihlwabusayo. Noma yimiphi imifino noma izithelo kulula ukuzinakekela, uma unolwazi mayelana nezici zesiko.
