I-Jam iyinambitheka yendabuko endaweni yethu. Ihlobo nekwindla evulekile isivuno kusinika ithuba lokuthola ukulondolozwa okuhlukahlukene ukuze kusetshenziswe esikhathini esizayo, ukuze kamuva kusihlwa kusihlwa ebusika, emfudumeni wekhaya kanye nenduduzo, baphuze itiye elimnandi ngokumnandi okwenziwe ukulungiselela. Namuhla yindaba yethu mayelana ne-cherry jam emhlophe.
Ikhishi imishini nezinto ezitsha
Ngakho-ke, ake siqale ngokulungiselela izitsha zasekhishini kanye nezinto ezidingekayo ukuze senze i-cherry jam emhlophe. Uma unquma ukwenza ama-jams angenalutho, thola idivayisi ekhethekile ongayisusa kalula lawa majeke amajikijolo. Thatha ngokungathí sina ukukhetha izitsha zokupheka. Wafakazela ukuthi izitsha ezinhle kakhulu - isitsha sebhesi noma sebhesi. Lokhu akulona iqiniso ngempela. Inzuzo enjalo inenzuzo enjalo, okungukuthi: umkhiqizo uvutha ngaphansi kweziqukathi ezinjalo. Ukunciphisa isitsha esinjalo ukuthi i-asidi equkethwe kwisithelo iyakwazi ukuqeda ifilimu ye-oxide ekhona enkonzweni yethusi noma imikhiqizo yethusi.
Kubalulekile! I-cherry enhle ayinconywa kubantu abahlukunyezwa yi-gastritis nesifo sikashukela.Kodwa namanje, isitsha sokugcoba noma i-pan ngenxa yalezi zinhloso zizobe zihambelana kangcono. Gcina nje engqondweni: i-enamelware akufanele ibe ne-chips noma imifantu. Uma kunesici esincane kakhulu ku-koqweqwe lwawo, umthamo onjalo kufanele ulahlwe. Enye indlela - isifuba sokudla insimbi engagqwali. Sidinga futhi ukudweba.
Izithako ezidingekayo
Kunezindlela zokupheka eziningi ze-cherry jam, enye yazo esizoyichaza ngezansi. Izithako ezidingekayo zokupheka, zihlukile kancane. Kunezinto ezintathu eziyinhloko:
- i-cherry emhlophe;
- ushukela;
- amanzi
Uyazi? I-Cherries yaziwa iminyaka engu-8 000 ngaphambi kwesikhathi sethu. Lona omdala kunazo zonke izinhlobo ze-cherry.
Izici zokukhethwa komkhiqizo
Amathiphu ambalwa ambalwa okukhetha ukuthi ungakhetha kanjani i-jam:
- Kungcono ukuthenga i-sweet cherry ngoJuni noma ngoJulayi. Ekuphakeni kwenkathi ibhisikidi iyinandi kakhulu, ngaphandle kwalokho kuyabiza.
- Hlola ngokucophelela amajikijolo neziqu. Ama-cherries kufanele abuke okuhle, angazange aphuce, amantshi namabala amnyama kusukela kokuhlala isikhathi eside emhlabathini. Iziqu kufanele zibe ziluhlaza futhi zihlanzekile, ngaphandle kwalokho, lokhu kubonisa isitoreji sesikhathi eside samajikijolo.
- Thenga i-berry eyomile, ehlanzekile enephunga elithile. Uma ucindezelwe kancane, ukuqina kwezinto kufanele kuzwakale.
- Cela ukuthengwa emakethe ukuze ubonise amadokhumenti kumikhiqizo, ikakhulukazi, "Isiphetho sochwepheshe."
Funda nokuthi ungenza kanjani i-jam kusuka ku-quince, ama-strawberries asendle, i-currants, i-yoshta nama-apula.
Ukupheka i-white cherry jam: imfundo yesinyathelo ngesinyathelo enezithombe namavidiyo
Ukuze silungiselele sidinga izithako ezilandelayo:
- pitted cherry sweet - 2 kg;
- amanzi - 0.25 l;
- ushukela - 1.5 kg;
- 0.5 tsp. i-citric acid noma isigamu selamula.
Kubalulekile! Qaphela ubuchwepheshe wokwenza i-cherry jam, ngoba ihluke kwezinye amajikijolo nge-acidity ephansi.
Uma konke sekulungele, ungaqala:
- Sigqoka amandla omlilo. Thela ingilazi yamanzi, lapho iqala ukubilisa, siwela ushukela olele futhi i-sweet cherry. Yenza umlilo obuthakathaka futhi, ngenkathi uvuselela njalo, ulethe emathunjini.
- Ngemuva kokubilisa isiraphu nge-berry, senza umlilo ube mncane ngangokunokwenzeka ngomfaniswano, hhayi ngamathumba amakhulu.
- Nika ubilise ama-5-10 amaminithi bese ufaka i-lemon noma i-asidi.
- Skimmer ngezikhathi ezithile ususe i-foam, ezovela emkhathini. Sikhulisa umlilo futhi, sivuselela sonke isikhathi, sinikeze i-jam ukuze ubilise ngenkuthalo.
- Nakuba isiraphu namajikijolo ubilisa, ake senze inzalo yamathini. Amabhange angenziwa inzalo ngokusebenzisa i-microwave. Inqubo ithatha isikhathi esincane kunomkhuba wendabuko, futhi umphumela uyafana.
- Ukuthi umkhiqizo usulungile kungabonakala ngokubukeka nokubonakala kwamabhulebhu emoyeni ngesikhathi sokubilisa. Bubbles glaze, babe like candy-candy. Lapho beqhakazile, bakhipha ikotini ehlukile, hhayi njengomsindo wamanzi abilayo. Ungacima umlilo.
- Ngemuva kokuthi u-jam usulungele, kudingekile ukuqoqa i-Foam esele. Ukuze wenze lokhu, thatha amandla nokunyakaza okulula, kufana nokuhlunga ufulawa nge-sieve, uzama ukusunduza u-foam kusuka ezinhlangothini zesikhumba esikhungweni. Uma i-compact stain yamafomu e-foam phakathi nendawo, yisuse ebusweni nge-isipuni esilula. Inqubo kumele iphindwe izikhathi eziningana kuze kube yilapho ukunyamalala ngokuphelele.
- Nikeza i-jam ukupholisa futhi uthele izimbiza ezilungiselelwe.
Imithetho yesitoreji
Kungcono ukugcina ukudla okwenziwe okwenziwe ekheniwe emazingeni okushisa kusuka ku-0 ° C ukuya ku-+18 ° C kanye nomswakama womoya kuze kube ngu-80%. Ukushisa okuphakeme akubalulekile uma ukulondolozwa kahle kulungiselelwe futhi izimbiza zifakwe kahle. Isitoreji ekushiseni okubi akuyona into engathandeki ngenxa yokuthi amanzi aqukethe ukudla okusemathinini ngesikhathi sokunyuka kwamavolumu ngevolumu, futhi lokhu kungabangela ukuthi ingakwazi ukuqhuma. Ngaphezu kwalokho, ukuqhwaqhaqhaza nokuqeda okulandelayo kungathinteka ukunambitheka komkhiqizo.
Uyazi? I-sweet cherry inomthelela omuhle ekugayeni, isisiza ngobuhlungu emgodleni wamathumbu, inomphumela we-arthritis, i-gout, i-rheumatism, inciphisa ukukhukhumeza.Zama ukulungisa ubumnandi wena, futhi ngeke ulizisole. Akukho ukushaya jam ezenziwe ngezandla ezenziwe nge-cherry elivuthiwe eliphethwe yelanga. Ungesabi ama-kilojoule engeziwe, izinkezo ezimbalwa zokudla okumnandi okumnandi kuzokuvuselela futhi zibe yinto emnandi yokuphuza itiye.
